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Instructions |
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Cook chicken on with water and salt and pepper on low until done
De-bone chicken or pull apart breasts and keep warm to return to mix
Keep broth as well
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Sift 2 cups of flour with baking powder
Make a small well in the middle of flour/ powder mixture and add 1 cup of hott chicken stock
Mix well with a fork then use hands
Add 1 egg and do again
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Knead dough together into ball.
Separate dough into 4 - 5 small balls and roll as thin as possible
Put strips back into BOILING broth and let simmer for approx 15 minutes
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Return chicken meat back to broth and season to taste
Let simmer 10 min together
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Serving
Suggestions |
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Freezes well
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Originally Submitted
3/14/2011
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