Preheat oven to 375 degrees. Lightly spoon flours into dry measuring cups, level with a knife. Combine flours and next 8 ingredients in a large bowl, stirring well with a whisk. Stir in carrot, apple, and raisins.
Combine milk, oil, vanilla, egg whites and orange in a blender or food processor; process until smooth. Make a well in the center of flour mixture. Add milk mixture; stir just until moist.
Spoon 3 tbs. batter into each of 28 muffin cups coated with cooking spray. Bake in batches at 375 degrees for 20 minutes or until muffins are browned and spring back when touched lightly in the center. Place on a wire rack to cool.
Originally Submitted
3/15/2011
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