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Instructions |
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Shape the beef into 6 (1/2-inch thick) burgers.
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Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
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Stir the soup and ketchup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked though.
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Stir in the sour cream. Serve the burgers and sauce on the bagels.
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Originally Submitted
3/16/2011
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