Cook ground meat with onions and green peppers. Cook over medium heat for 8 minutes. Stir occasionally.
Add tomato sauce,ketchup,vinegar,worcestershire, sugar and hot sauce. Mix well, breaking up beef with wooden spoon. Simmer on medium-low, uncovered, for 10 minutes, stirring occasionally.
Spoon equal portions of meat mixture onto buns. Serve with coleslaw and pickles on the side.
Originally Submitted
3/19/2011
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