Preheat oven to 350 degrees, prepare egg noodles accordidng to package. Meanwhile sprinkle ground beef with 1 1/4 tsp salt, italian seasoning. Cook beef in large skillet over medium heat, stirring often 5 to 6 minutes or until meat crumbles and is no longer pink.
Stir in tomato paste, and cook 2 minutes, stir in tomatoes, 1/2 c water and remaing 1/4 tsp salt; reduce heat to medium low and simmer 8 minutes.
Microwave cream cheese in a microwave safe bowl on high 20 seconds. Stir in sour cream and green onions, Stir in cream cheese mixture into hot cooked noodles.
Place noodle mixture in bottom of a lightly greased 11 x7 baking dish. Top with beef mixture; sprinkle with shredded italian cheese. Cook until bubbly.
Originally Submitted
3/19/2011
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