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32 Ounces Feta Cheese, divided
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2 Tomatoes, Cut into 8ths
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1 Cup Cherry Tomatoes
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1 Red Onion, Sliced
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1 Cucumber, peeled and sliced
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1 Jar Kalamata Olives
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1 Jar Peperoncini Peppers
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1 Jar Roasted Red Peppers
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1 Loaf Baguette, Sliced
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12 Pita Wedges
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1/2 Cup Extra Virgin Olive Oil
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1 Teaspoon Oregano
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1.2 Teaspoon Pepper
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