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1 bag Russett Potatoes (approx. 4 cups), boiled
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1 cup Celery (about 4 whole sticks)
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1/4 cup onion, shredded
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4 whole boiled eggs
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Heinz Dill Pickles, diced
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2-3 cups Mayonnaise
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1 tsp. sugar
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2 tbsp. white vinegar
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1/4 tsp. pepper
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1 tsp. salt
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celery salt to taste
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paprika on top
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