In a large bowl, flake tuna. Add chickpeas, tomatoes, pepper, onion, cucumber, parsley, and garlic. Drizzle with lemon juice and olive oil and gently toss. Season with salt and pepper.
Originally Submitted
3/22/2011
0 Out of 5 from
0 reviews
You can add this Chunky Tuna-Chickpea Salad recipe to your own private DesktopCookbook.