MIX 1/3 cup soup and 1/4 cup milk. Lightly coat chicken with flour. Dip into soup mixture. Coat with crushed stuffing. PLACE chicken on baking sheet. Drizzle with butter. BAKE at 400°F. for 20 min. or until done. MIX remaining soup, remaining milk, cheese and ham in saucepan. Heat until cheese melts. Serve with chicken and noodles.
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