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Desserts - Breads
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None
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Servings |
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12
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Preptime |
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40 minutes
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Ingredients |
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1 package white cake mix
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2 1/2 cups cold root beer, divided
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1/4 cup vegetable oil
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2 eggs
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1 envelope of Dream Whip whipped topping mix
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1 cup cool whip
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Instructions |
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In a mixing bowl, combine dry cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
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Pour into greased 13x9 pan. Bake at 350 F for 30-35 minutes or until toothpick comes out clean. Cool completely on wire rack.
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In a mixing bowl, combine whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in refrigerator.
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Originally Submitted
4/3/2011
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0 Out of 5 from
0 reviews
You can add this Root Beer Float Cake recipe to your own private DesktopCookbook.
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