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4 whole chicken breasts (cooked and diced)
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Sauce ingredients - save some back without chicken
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3 can cream of chicken soup
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3 c sour cream
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1 can chopped green chiles
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1 c sliced ripe olives
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1 onion grate into sauce
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1 bunch green onion - chopped
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1 lb monterrey jack cheese - grated
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1 lb sharp cheddar cheese - grated
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2 dozen flour tortillas
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