Place beef roast in a 3 1/2 to 5 quart slow cooker. Combine pepperoncini peppers, dry salad dressing mix and condensed beef broth. Add all mixture to crockpot. Cover and cook over low for 12 - 14 hours until meat is very tender. Use fork to shred for sandwiches and serve with crusty italian rolls or crusty bread and provolone cheese.
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