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1 medium onion, diced
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1 red or green bell pepper, diced
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2 tablespoons olive oil
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2 pounds cooked chicken breasts, diced
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2 jars (16 ounces) Alfredo sauce
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1/2 cup water
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1 package (16 ounces) lasagna noodles, uncooked
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1 can (27 ounces) or 2 cans 13.5 ounces Spinich, well drained
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4 Cups shredded mozzarella cheese
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4 tablespoons Italian seasoning
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