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2 1/2 tablepsoon whole corriander seeds
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2 teaspoon garlic powder
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1 tablepsoon dried cumin, ground
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2 teaspoon ground tumeric
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1 teaspoon ground ginger
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1 teaspoon chili powder
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1/2 teaspoon freshly ground allspice
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1 tablepsoon salt
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1 tablepsoon ground black pepper
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1/2 tablepsoon dry mustard
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1/8 teaspoon saffron (use sparingly more tumeric for sub)
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