Dissolve the cornstarch in 1/2 cup of cold water; set aside.
Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved.
Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm or cold.
Originally Submitted
4/11/2011
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You can add this Thai Peanut Dressing recipe to your own private DesktopCookbook.