|
Instructions |
|
|
Drain salmon; set aside 2 tbsp. of the juice. In a medium bowl mix salmon, egg, and onion until sticky.
|
|
|
Stir in flour. Add baking powder to salmon juice.
|
|
|
Stir into salmon mixture and form into small patties
and fry in hot oil until brown, about 5 minutes.
|
|
|
Serve with tartar sauce or Remoulade sauce.
|
|
|
Originally Submitted
4/14/2011
|