Wisk together, mayonnaise, yogurt, curry, lime juice, honey, ginger, salt and pepper in a large bowl. Add chicken, onions, grapes and cashews. Stir to coat well.
Refrigerate for 8 hours, stir before serving.
Originally Submitted
4/15/2011
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You can add this Creamy Curried Chicken Salad recipe to your own private DesktopCookbook.