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1/2 cup mushrooms (4 oz can is okay)
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2 lbs round steak, cut into cubes of approx. 1/2 inch
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1-2 cups tomato juice
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garlic salt to taste
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1 can cream of mushroom soup
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1 cup sour cream (can substiture plain no fat yogurt)
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1 tsp salt
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1/4 tsp pepper
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4 tbs margarine
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Note- Suggest service over white rice - cooked separately
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