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Balsamic Glazed Ontario Asparagus
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Salads - Soups - Sidedishes
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Category |
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None
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Ingredients |
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1 lb aspargus, trimmed
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1 tbsp olive oil
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1/4 tsp each salt and pepper
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1/4 cup balsamic vinegar
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2 tbsp grated parmesan cheese
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Instructions |
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Toss asparagus with oil, salt and pepper; place in a single layer on baking sheet. Bake in 400 Foven for 8 to 10 minutes or until tender-crisp.
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Meanwhile, in small saucepan, bring vinegar to boil; reduce heat and simmer until reduced by half, and syrup-like about 5 minutes.
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Place roasted asparagus in serving dish; drizzle with vinegar reducion. Sprinkle with parmesan cheese. Serve immediately.
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Originally Submitted
4/16/2011
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