Let dough stand at room temperature for 5-10
minutes to soften. In a large bowl, combine dough
and trail mix bars. Press into an ungreased 13-in.
x 9-in. baking pan. Bake, uncovered, at 350° for
10-12 minutes or until golden brown.
Sprinkle with butterscotch chips and marshmallows.
Bake 3-4 minutes longer or until marshmallows
begin to brown. Sprinkle with walnuts; arrange
pretzels over the top. In a small saucepan, melt
the peanut butter chips, corn syrup and butter;
spoon over bars.
In a microwave, melt chocolate chips; stir until
smooth. Spread or drizzle over bars. Refrigerate
for 1 hour or until firm before cutting. Yield 3
dozen.
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