Preheat oven to 350 degrees F. Grease an 8x8x2-
inch baking pan or line with foil; set aside.
2. In a small heavy saucepan, combine the 6 ounces
white chocolate and the butter. Cook and stir over
low heat until melted. Cool for 10 minutes. Add
eggs and sugar. Beat with a wooden spoon until
combined. Add flour and vanilla; stir just until
smooth. Stir in macadamia nuts.
3. Spread batter in the prepared baking pan. Bake
about 25 minutes or until top is lightly browned.
4. Immediately sprinkle with the 2 ounces white
chocolate. Let stand until chocolate is melted;
spread over uncut brownies. Cool in pan on a wire
rack. Cut into brownies. Makes 16 brownies.
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