Melt chocolate chips, margarine and peanut butter in microwave or pan. Remove from heat or microwave. Pour crispex cereal in very large bowl. Pour chocolate mixture over creal a little at a time mixing as you pour. Put 1 1/2 cups powdered sugar in gallon size baggie. Add half the crispix mixture. Shake until well coated. Spread mixture on a sheet of parchement or wax paper to dry. Repeat process with remaining crispix mixture. Let it dry for 20-30 minutes. Store in covered containers.
|