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Grilled Greek Chicken with Yogurt Sauce
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Entrees - Maindishes
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Low-fat
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4
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Ingredients |
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1 lb of boneless, skinless, chicken breast
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2 tblsp olive oil
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1 tsp dried oregano
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3 tblsp red-wine vinegar
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1/2 c. feta
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1/4 c. plain yogurt
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1 c. fresh mint
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Instructions |
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Place chicken in ziploc with olive oil, oregano, and vinegar. Let marinate 2-3 hours. Place on a grill until done.
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For sauce- Place mint, yogurt, and feta in food processor until smooth. Serve with grilled chicken.
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Originally Submitted
7/27/2009
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