Skillet-Fried Balsamic Apples and Sweet Onion- Omit apple pie spice. Melt butter in a large skillet over medium-high heat; add 2 large sweet onins, sliced and saute 5 minutes. Add appples, brown sugar, and 1/4 cup balsamic vinegar, and saute 15 to 20 minutes or until apples are tender.
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