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Instructions |
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Preheat oven to 350 degrees F.
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Season ribs liberally with salt and pepper and dust with flour.
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In a Dutch oven add 2-3 tbsp. oil. Lightly brown 2 whole garlic cloves. Then, remove garlic. Thoroughly brown the emat on all sides over medium high heat. Note- brown the meat really good! this is what adds flavor.
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Then, cover the ribs with 1/2 beef broth and 1/2 water to cover the ribs. Bring to a full boil. Remove the ribs from the Dutch oven and place in an oven proof casserole. Add the remaining garlic, sliced onion, and about 1 cup of beef broth. Cover casserole with aluminum foil. Roast (braise) for 2 hours.
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| Serving
Suggestions |
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Serve with mashed potatoes, good brown gravy, and a good vegetable.
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Originally Submitted
3/3/2011
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