Free Online Recipes
 |  

Sign Up login
 
 

Appetizers Recipes         page 146 of 197

Enjoy these Appetizer recipes including: 7 Layer Dip, Artichoke Dip, Onion Rings, Buffalo Chicken Dip, Potato Skins, Crab Rangoon, and more. DesktopCookbook has 9806 member submitted Appetizers Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Red Onion and Goat Cheese tarts
Appetizers / None         
Heat oil and add onions. Cook over medium heat for 15 to 20 minutes, until softened. Add thyme, salt and pepper. Cook for 2 minutes, remove from heat and allow to cool. Preheat oven to 425 degre...
Ingredients: 1T olive oil, 1 lb red onion, thinly sliced, 1T fresh thyme, salt and pepper, to taste...

 
 
Red Pepper and Bean Dip
Appetizers / None         
Combine seasoning, beans, peppers, lime and cream cheese in food processor and blend together. Chill 2 hours. Serve with your choice of dippers....
Ingredients: 1 T Southwest Seasoning Blend, 15 oz can black beans, rinsed and drained, 7 oz jar roasted red peppers, 1-2 t lime juice...

 
 
Red Pepper Cheddar Cheese Dip
Appetizers / None         
Blend the first 7 ingredients in a food processor....
Ingredients: 3/4 cup sharp shredded cheddar, 4 oz softened cream cheese, 1/4 cup yogurt or sour cream, 1/4 cup mayonnaise...

 
 
Red Pepper Dip
Appetizers / None         
Chop onions in food processor. Add peppers, lemon juice, cream cheese, and seasonings. Puree. Refrigerate....
Ingredients: 1 bunch green onions, sliced, 14 oz jar roasted red peppers, 1 tbsp fresh lemon juice, 1 cup whipped cream cheese...

 
 
Red Pepper Hummus
Appetizers / None         
Red Pepper Hummus
Put first 5 ingredients in food processor and drizzle about 1-2 TBSP olive oil until smooth. Refrigerate. Serve with crackers, veggies, whatever!...
Ingredients: 1 can Chick Peas, 1 jar Roasted Red Peppers, 8 oz Feta Cheese, 2 cloves garlic...

 
 
Red Pepper Hummus (Bean Free)
Appetizers / Raw         
in processor, process the sesame seeds, garlic, and salt into small pieces. add the remaining ingredients and blend till smooth...
Ingredients: 1/2 c sesame seeds ground into powder, 2 tspn chopped garlic, 1 tspn sea salt, 2 c seeded and diced red bell pepper...

 
 
Red Pepper Pesto Dip
Appetizers / Low-fat         
Preheat oven to 350. Mix all ingredients except crackers until well blended. Spread in 9 inch pie plate or 2 cup ovenproof serving dish....
Ingredients: 1 tub (8 oz.) Light Cream Cheese Spread, 1 large red pepper, chopped (about 1 1/4 cups), 1/2 cup Athens Crumbled Reduced Fat Feta Cheese, 2 tbsp. Di Giorno Basil Pesto Sauce...

 
 
Red Pepper Pesto Dip
Appetizers / None         
Preheat oven to 350. Mix all ingredients....
Ingredients: 1 Tub (8 oz.) Light Cream Cheese, 1 Large Red Pepper, chopped (about 1-1/4 C.), 1/2 C. Crumbled Reduced Fat Feta Cheese, 2 T. Pesto sauce...

 
 
Red Pepper Spread
Appetizers / None         
Reserve 2 T onions. Mix remaining onions with all remaining ingredients. Cover and refrigerate for at least 1 hr. Sprinkle with reserved onions and serve with crackers...
Ingredients: 2 green onions thinly sliced and divided, 1 tub light cream cheese spread, 1 can chunk crab meat 120 gram drained, 1/2 c shedded old cheddar cheese...

 
 
Red Potato and Ham Starters
Appetizers / None         
Heat oven to 425°F. Brush or rub potatoes with olive oil; toss to coat. Spread in shallow baking pan. Bake 14 to 19 minutes or just until potatoes are barely tender; do not overbake (potato shells nee...
Ingredients: 8 Small red potatoes, about 1 1/2 to 2 inches in diameter (about 1 lb.), 2 Tsp. olive oi, 1 1/2 Cups deli ham (or chicken) salad, 1/4 Cup finely chopped fresh pineapple or well-drained crushed pineapple...

 
 
Redneck Sushi
Appetizers / None         
Dry pickle spear. Smear cream cheese on ham slice (you may want to wipe off the ham slice of any excess juices). Roll the ham slice around the pickle spear. Slice the spear in 3/4 inch lengths....
Ingredients: Dill Pickle Spears, Cream Cheese, Ham slices (deli style), ...

 
 
Refridgerator Cucs
Appetizers / None         
Mix vinegar, sugar and pepper in a bowl to taste. Pour over dish of sliced cucumbers and onions. Store in airtight container in refrigerator....
Ingredients: Peele and sliced cucumbers, Sliced white onions, Vinegar, Sugar...

 
 
Refridgerator dill pickles
Appetizers / None         
Boil brine 2 m inutes; pour over cukes; let stand 3 days ucovered. Then place lid and refrigderate. Keep in refridgerator for one year. The cucmbers can either be left whole or quartered....
Ingredients: 1 - 5qt ice cream pail cucumbers, 1 - large white onion, 4-6 - cloves of garlic, 4-6 - dill heads1 tablespoon mustard seed (opt)...

 
 
Refrigerated Pickles
Appetizers / None         
Refrigerated Pickles
Mix all ingredients except onions and cucumber and stir until dissolved. In a gallon-sized bottle, layer sliced cucumbers and onions. Pour vinegar mixture over cucumbers and onions until full. C...
Ingredients: 4 cups sugar, 4 cups apple cider vinegar, Scant 1/2 cup canning salt, 1 1/3 tsp tumeric...

 
 
Refrigerator bread and butter pickles
Appetizers / None         
Refrigerator bread and butter pickles
Mix ingredients in a bowl and let sit while you prepare the cucumbers. Wash and thinly slice cucumbers. Layer cucumbers and onions alternating layers in a Tupperware container. Pour liquid...
Ingredients: 12-15 med. size pickling cucumbers, 2 small white onions, 4 c white vinegar, 4 c white sugar...

 
 
Refrigerator Cuke Pickles
Appetizers / None         
Refrigerator Cuke Pickles
Put the slices in jar with onion. Make the syrup of white sugar, vinegar, salt, mustard seed and celery seed. Store in the refrigerator....
Ingredients: 6 c cucumbers, 1 large onion, , 1-1/2 c white sugar...

 
 
Refrigerator Pickles
Appetizers / None         
Refrigerator Pickles
Combine your vinegar, sugar, salt, and pickling spice in a large bowl. Pour the hot water over the vinegar mixture, and mix until the sugar is dissolved. Cool to room temperature. Chop your cucumbers...
Ingredients: 3 cups distilled white vinegar, 1/4 cup granulated sugar, 2 tbsp kosher salt, 1 tbsp of pickling spice (or 1 tsp each of mustard, coriander, and dill seeds)...

 
 
Refrigerator PIckles
Appetizers / Vegetarian         
Refrigerator PIckles
Bring to boil all ingredents except cukes and onion. Put cukes and onion in glass bowl or jar. pur hot ingredients over top. {it om refrigerater, the long they sit the better....
Ingredients: 1 1/2 cup water, 1 1/2 cup sugar, 1 1/2 cup vinegar, 3/4 tsp salt...

 
 
REFRIGERATOR PICKLES
Appetizers / None         
Put cucumbers, onion, zucchini in large bowl. Boil remaining ingredients. Pour over cucumbers....
Ingredients: 8 cups cucumber or zucchini, sliced, 2 onions, sliced, 3 cups sugar, 3 cups vinegar...

 
 
refrigerator pickles
Appetizers / None         
prepare veggie mix sugar vinegar salt and celery salt in a saucepan heat to dissolve cool and pour over veggie mix mix well refrigerate covered...
Ingredients: 7 cups sliced cucumbers sliced not peeled, 1 cup sliced onion, 1 cup sliced green pepper, 2 cups sugar...

 
 
Reindeer Mix
Appetizers / None         
Put dry ingredients in a bowl. Melt almond bark and pour over dry ingredients. STir to coat and pour out onto waxed paper. Let cool and store in airtight containers ...
Ingredients: 6 cups Crispex, 5 cups pretzels, 1 bag M&Ms (12 oz), 1 pkg. almond bark (16oz)...

 
 
Reindeer Mix
Appetizers / None         
Toss all ingredients together in a med mixing bowl. Store in airtight container. Makes 3 cups....
Ingredients: 1/2 c dried cranberries, 1/4 c salted cashews, 1/4 c whole almonds, 1/4 c chopped hazelnuts...

 
 
Relish, Hamburger
Appetizers / None         
Coarsely gring cukes, onions and peppers. Boil for 15 minutes in 2 qts water. Drain, add sugar, vinegar and spices, boil for 20 minutes. Put in sterilized jars and seal. Process according to w...
Ingredients: 12 large cucumbers, 4 large onions (I like purple), 2 green peppers, 2 red peppers...

 
 
Relish, Zucchini
Appetizers / None         
After letting veggies sit overnight, drain and rinse very well. Combine with other ingrdients in a large pot and bring to a boil. Let simmer for 30 minutes....
Ingredients: 10 c grated zucchini, 4 c grated purple onion, 2 large red peppers, grated, 2 large green peppers, grated...

 
 
Renae's Salsa
Appetizers / None         
Cook until tomatoes are soft. Mix in 3 tablespoons of cornstarch mixed with small amounts of water to thicken. Boil mixture and pour into jars and cap with rings. Makes 10 pints....
Ingredients: 16 cups chopped tomatoes, 2 cups chopped onions, 2 hot peppers, 5 Tablespoons sugar...

 
 
Restaurant Style Buffalo Chicken Wings
Appetizers / None         
1. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coat...
Ingredients: 1/2 cup all-purpose flour, 1/4 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1/4 teaspooon salt...

 
 
Restaurant Style Chicken Nachos
Appetizers / None         
Preheat oven to 350 degrees F (175 degrees C)....
Ingredients: 2 cloves garlic, crushed , 6 green onions, sliced, white parts and tops separated, 3 tablespoons canola oil , 1 shredded, cooked, whole chicken breast ...

 
 
Restaurant Style Queso Blanco
Appetizers / None         
Restaurant Style Queso Blanco
Heat butter in a medium saucepan over medium heat. Saute the onion and pepper until softened and reduce heat to medium-low. Stir in the shredded cheese and 1/4 cup of the cream. Quickly stir until th...
Ingredients: 1 tablespoon butter or olive oil, 1/3 cup white onion, finely diced, 1 large jalapeno, seeds and stem removed, finely diced, 12 ounce white American cheese, shredded...

 
 
Restaurant Style Queso Blanco
Appetizers / None         
Place onion in a medium-sized microwave-safe bowl; cover loosely with heavy-duty plastic wrap. Microwave at HIGH 2 minutes. ...
Ingredients: 1 small onion, diced, 1 1/2 teaspoons prepared minced garlic, 1 (14.5-ounce) can petite cut diced tomatoes with jalapenos, drained ., 1 (4.5-ounce) can chopped green chilies, undrained ...

 
 
Restaurant Style Salsa
Appetizers / None         
Note- this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl. Combine whole tom...
Ingredients: 1 can (28 Ounce) Whole Tomatoes With Juice, 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies), 1/4 cup Chopped Onion, 1 clove Garlic, Minced...

 
 
Restaurant Style Salsa
Appetizers / None         
Restaurant Style Salsa
Combine diced tomatoes, garlic, onion, jalapeño, cilantro, lime juice, salt and pepper, to taste, in blender until smooth....
Ingredients: 2 cans diced tomatoes, 1 clove garlic, 1 small red onion, roughly chopped, 1 jalapeno seeded and roughly chopped...

 
 
Restaurant Style Salsa
Appetizers / Gluten-Free         
Restaurant Style Salsa
Combine all of the ingredients in a blender or food processor. Pulse a few times until you get a nice consistency. Taste, and add more spice as needed. Refrigerate salsa for at least an hour b...
Ingredients: 1 can 28-Ounce Whole Tomatoes drained, 2 cans 10-Ounce Rotel diced Tomatoes And Green Chilies Original or Mild, ¼ cup chopped onion, 1/2 -3/4 cup Cilantro, finely chopped, more or less to taste...

 
 
Restaurant-Style Nachos Grande
Appetizers / None         
Preheat broiler to high and position oven rack 6 to 8 inches away from heat. Line a large baking sheet with foil and mist with cooking spray, then place chicken on foil and mist with cooking spray...
Ingredients: Cooking spray, 6 oz boneless skinless chicken breast, 2 tsp ancho or mexican chile powder, divided, 3/4 tsp sea salt, divided...

 
 
Retro Olive Cheese Balls
Appetizers / None         
Mix cheese and flour, mix in margarine. Work dough with hands if it seems dry. Mold 1 tsp dough around each olive; shape into ball Place 2 inches apart on ungreased cookie sheet Cover & refrigerat...
Ingredients: 2 cups shredded sharp cheddar cheese (8 oz), 1 1/4 cups all-purpose flour, 1/2 cup butter or margarine, soft, About 36 small pimento stuffed olives, drained...

 
 
REUBAN DIP
Appetizers / None         
MIX ALL INGREDIENTS AND COOK IN OVEN 30-40 MIN OR IN CROCK POT 2 HOURS OR MORE....
Ingredients: 1/2 POUND CORN BEEF, 1/2 POUND SWISS CHEESE, 1/2 POUND VELVEETA CHEESE, 1 -14 OUNCE CAN SAUERKRAUT...

 
 
Reuben Dip
Appetizers / None         
1. Preheat oven to 350 degrees. 2. In a small bowl, combine mayonnaise and dressing. 3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing...
Ingredients: 1/2 cup mayo, 1/2 cup Thousand Island Dressing, 8 oz. shredded corned beef, 16 oz. sauerkraut rinsed and squeezed dry...

 
 
Reuben Dip
Appetizers / None         
Mix all ingredients. Put in baking dish and bake on 375 for 30 minutes....
Ingredients: 2 packages Carl budding beef (cut up), 1 can drained sauerkraut, 9 oz. mayonaise, 2 cups shredded cheddar cheese...

 
 
reuben dip
Appetizers / None         
place all ingredients in crock pot for about an hour serve with cocktail rye bread or assorted crackers...
Ingredients: 14 oz can sauerkraut, 16 oz swiss cheese, 12 oz corned beef, 1/2 cup sour cream...

 
 
Reuben Dip
Appetizers / None         
Preheat oven to 350 degrees. Mix all ingredients together. Bake at 350 for 30 minutes. Serve with party rye bread or crackers....
Ingredients: 2 c. (3-2.5 oz pkgs) corned beef, chopped, 2 c. sauerkraut, chopped, 1 c. swiss cheese, shredded, 1 - 1 1/2 c. mayonnaise...

 
 
Reuben Dip (Small Crockpot)
Appetizers / None         
Mixfirst 4 ingredients in crockpot. Cook on high 1-2 hours. Serve with bread or crackers. Thin with milk if it needs thinned out. ...
Ingredients: 2 pkgs budding corn beef diced, 2 cups shredded swiss cheese, 1 (8 oz) pkg cream cheese softened, 1 16 oz can of sauerkraut drained...

 
 
Reuben Dip with Baguette Chips
Appetizers / None         
Reuben Dip with Baguette Chips
In large microwavable bowl, mix all ingredients except baguette chips....
Ingredients: 1 cup shredded Swiss cheese, 1 cup Thousand Island dressing , 1 package (8 oz) cream cheese, softened , 1 jar (2.25 oz) dried beef, finely chopped (about 3/4 cup) ...

 
 
Reuben Foldovers
Appetizers / None         
Reuben Foldovers
Heat oven to 350°F. Spray cookie sheet with cooking spray...
Ingredients: 2 frozen butterflake dinner rolls , 1 tablespoon Thousand Island dressing , 2 oz sliced corned beef , 2 tablespoons sauerkraut, well drained ...

 
 
Reuben Roll Ups
Appetizers / Gameday-Tailgate         
Preheat oven to 375 degrees. Unroll dough. Separate into 8 rectangles. Press perforations together to seal. Finely chop corned beef and sauerkraut....
Ingredients: 2 packages refrigerated crescent rolls, 1 package corned beef chopped, 1/2 cup saurkraut drained, squeezed dry and chopped, 1/4 cup Thousand Island dressing...

 
 
Reuben Rolls
Appetizers / None         
In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping Tbls. of cream cheese mixture over each tortilla. Layer each tortilla with 8 slices of corned beef, ...
Ingredients: 8 oz. cream cheese, softened, 3 T. spicy brown mustard, 1/4 t. prepared horseradish, 5 flour tortillas ( 10 inch), room temperature...

 
 
Reuben Rolls Recipe
Appetizers / None         
In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. Layer each tortilla with eight slices o...
Ingredients: package (8 ounces) cream cheese, softened, 3 tablespoons spicy brown mustard, 1/4 teaspoon prepared horseradish, 5 flour tortillas (10 inches), room temperature...

 
 
Reuben Spirals
Appetizers / None         
Reuben Spirals
Heat oven to 400°F. Line cookie sheet with cooking parchment paper....
Ingredients: 1 can (11 oz) Pillsbury® refrigerated crusty French loaf , 2 tablespoons spicy brown mustard , 1/4 lb thinly sliced cooked corned beef or pastrami, finely chopped , 1/2 cup refrigerated sauerkraut (from 25-oz jar), squeezed to drain ...

 
 
Reuben Spread
Appetizers / None         
Combine cheeses with corned beef, mayonnaise and sauerkraut in large bowl. Mix well. Spoon into 8 x 12 baking dish. Bake at 350 for 30 min. Serve with chips and bread....
Ingredients: 1 cup shredded Swiss Cheese, 1 cup shredded American Cheese, 8 oz deli corned beef, chopped, 1 cup mayonnaise...

 
 
Reuben Spread
Appetizers / None         
Mix all together in a crock pot or heat up on the stove. Serve with mini rye bread slices. You can also top with a little more cheese and pop in the broiler until melted....
Ingredients: 3 (2.5 ounce) packages thin sliced packaged corned beef , 3/4 pound shredded Swiss cheese , 1 (16 ounce) can sauerkraut, drained and minced , 1 (16 ounce) bottle thousand island salad dressing ...

 
 
Reubens-Mini Baked
Appetizers / None         
Spread dressing on 1 slice of bread, top with slice of cheese, corned beef, sauerkraut, cheese (again) and top with bread slice. (I toss saurerkraut in fry pan to get out moisture)...
Ingredients: 1/2 cup thousand island salad dressing, 16 ounces party rye (small), 12 ounces corned beef, thinly sliced, 16 ounces sauerkraut, canned and drained...

 
 
RHONDA’S GUACAMOLE DIP
Appetizers / None         
Thaw guacamole dip and line a plate with the dip. Layer with green chilies, chili sauce, and cheddar cheese....
Ingredients: Frozen Guacamole dip, small can chopped green chilies (mild), 1 cup chili sauce, grated cheddar cheese...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.