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Pan Fried Trout - Cornmeal Recipe

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Pan Fried Trout - Cornmeal

Category		Entrees - Maindishes
Sub Category		Camping
Servings		4
Preptime		15 min.

Ingredients

-	4 brook trout or rainbow trout
-	1 to 2 teaspoons salt
-	1/4 to 1/2 teaspoon ground black pepper
-	yellow cornmeal
-	butter
-	lemon wedges
-	parsley


Instructions


Sprinkle cleaned trout (without heads) inside and out with salt and pepper. Roll trout in cornmeal and fry in hot butter for about 3 to 5 minutes on each side (depending on size) or until golden brown.


Fish should flake easily with a fork. Serve with lemon wedges and garnish with parsley, if desired. Serves 4.






Originally Submitted 6/20/2007

0 Out of 5 from 0 reviews

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Pan Fried Trout - Cornmeal Recipe - Entrees - Maindishes

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Pan Fried Trout - Cornmeal Recipe

Pan Fried Trout - Cornmeal

Pan Fried Trout - Cornmeal Recipe - Entrees - Maindishes



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