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Carmelized Onions Recipe









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      Rating:              1 Reviews | 5 out of 5

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Carmelized Onions

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Preptime   15 min.

Ingredients
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2 tblsp vegetable oil
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* 1 large onion, 1/4-in slices
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2 tablespoons red wine vinegar
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1 tablespoon sugar
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* Vidalia onions work the best.
 

Instructions
Heat oil in a skillet over medium-high heat. Add onions. Cook until tender, about 3-5 minutes. Add vinegar and sugar. Sauting for about 3 minutes, or until golden in color. Put in a bowl and set aside.


Originally Submitted
11/9/2006





5 Out of 5 from 1 reviews

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Carmelized Onions Recipe - Salads - Soups - Sidedishes



Enjoy this Carmelized Onions recipe featured on DesktopCookbook.
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