|
Appetizers Recipes
page 83 of 208
|
Enjoy these Appetizer recipes including: 7 Layer Dip, Artichoke Dip, Onion Rings, Buffalo Chicken Dip, Potato Skins, Crab Rangoon, and more. DesktopCookbook has 10393 member submitted Appetizers Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Filled Rice Fritters
Appetizers
/
None
Heat broth and rice to boiling in a 3-quart saucepan; reduce heat. Cover and simmer about 20 minutes or until liquid is absorbed (do not lift cover or stir). Spread rice on ungreased cookie sheet; coo... Ingredients: 5 cups chicken broth, 2 cups uncooked Arborio rice, 2 eggs, beaten, 1/4 cup freshly grated imported Parmesan cheese...
|
|
|
|
|
|
Finger food - Fresh Lobster and Citrus Salad
Appetizers
/
None
Remove lobster from shell and chop into 0.5 cm pieces. Reserve. Remove peel from oranges and grapefruit and using sharp knife, separate into sections, over bowl to catch juices. Reserve juices. Cut se... Ingredients: 625 g cooked lobster, 2 oranges, 1 large red grapefruit, 3 tbsp (50 mL) grape seed oil...
|
|
|
|
|
|
Finger Lickin' Good Shrimp
Appetizers
/
None
Cut a small slit on the back of each shrimp, not cutting all the way through. In a large bowl, combine salad dressing and orange juice. Add shrimp. Cover and refrigerate 30 minutes.... Ingredients: 24 uncooked jumbo shrimp, peeled and deveined, 1/2 cup italian salad dressing, 1/2 cup orange juice, 12 bacon strips, cut in half...
|
|
|
|
|
|
Finger Paint
Appetizers
/
Kids
Mix flour and water together. Add soap and coloring. Mix well. Stoe in refrigerator... Ingredients: 1/2 cup flour, 1/2 cup liquid soap, 1/4 cup water, food coloring...
|
|
|
|
|
|
Finger Sandwiches
Appetizers
/
None
Combine cream cheese, marmalade and yogurt. Spread on bread.
Layer lettuce, ham and apples. Top with other slice of bread. Cut
into quarters.... Ingredients: 6 slices Sunmaid Raisin Bread, 6 slices Black Forest Ham, deli thin, 1 oz Cream Cheese, softened, 2 tsp plain non-fat Yogurt...
|
|
|
|
|
|
Finger Sandwiches
Appetizers
/
None
Make the sandwich then cut off the crusts.
Country Potato Bread from Oroweat for the sandwiches... Ingredients: Salmon pate and Meyer Lemon Wasabi Mustard Wild Groves CA, Baba Ghannouge Haig Delicacies Jensens with Hazelnut Creme Scyavuru Sicily, Braumschweiger Deutsche Küche Aldi with Dijon Mustard Grey Poupon, Chicken Liver Pate Baldingers Giovannis MI with Walnut Sauce Roi Italy...
|
|
|
|
|
|
Fingerling Potatoes
Appetizers
/
Quick Meals
... Ingredients: 6 lb .fingerling potatoes or small red potatoes, 1/3 cup olive oil, 2 tsp.sea salt or salt, 1 tsp. freshly ground black pepper...
|
|
|
|
|
|
Fingerling Potatoes with Avocado and Smoked Salmon
Appetizers
/
None
1. Preheat oven to 400°. Toss together first 4 ingredients. Place potatoes, cut sides down, in a lightly greased jelly-roll pan. Bake 20 minutes or until tender and browned. Cool completely (about 20 ... Ingredients: 1 pound fingerling potatoes, halved lengthwise , 1 tablespoon olive oil , 1/2 teaspoon salt , 1/4 teaspoon pepper...
|
|
|
|
|
|
Fire and Ice Pickles
Appetizers
/
Vegetarian
Drain brine off of pickles and discard. Mix ingredients well and stir into drained dill pickles. Mix well again. Pack into the one gallon jar. refrigerate. Shake once or twice for the first two day... Ingredients: 1 gal sliced dill pickles, 3 Tbsp hot sauce, 6 c. sugar, 1 tsp dry red pepper...
|
|
|
|
|
|
Fire and Ice Pickles
Appetizers
/
None
Mix all ingredients (except garlic) in a very large bowl. Cover and let stand 2 - 3 hours, stirring occassionaly.... Ingredients: 4 (32 oz) whole vlasic originial dill pickles, drained, sliced fairly thick, 8 cups sugar (remove 2 cups from a 5 lb bag), 4 tbls tabasco sauce (2 oz bottle), 1 cup water...
|
|
|
|
|
|
Fire and Spice Nuts
Appetizers
/
Low-carb
- Whisk spices into egg whites until well blended
- fold in nuts until well-coated
- sprinkle sugar over & toss to coat... Ingredients: 2 tsp Chinese Five Spice, 2 tsp Ground Cinnamon, 2 tsp Ground Ginger, 2 tsp Ground Cumin...
|
|
|
|
|
|
Fire Ants On A Log
Appetizers
/
None
Cut 1 celery stick in half.... Ingredients: 1 celery stick , 6-8 shelled roasted peanuts, 2 Tbsp. peanut butter, ...
|
|
|
|
|
|
Fire Crackers
Appetizers
/
None
In a small bowl, mix together the oil and spices,
whisking until blended.... Ingredients: 1 1/2 cups canola oil (don't substitute), 2 Tbsp crushed red pepper, 1 packet ranch dressing mix, 1 Tbsp chili powder...
|
|
|
|
|
|
Fire Crackers
Appetizers
/
None
Line crackers on ends in an air-tight container.
In small bowl, mix oil, dressing mix, peppers and
garlic powder. Stir until all ingredients are well
mixed. Continue to stir to prevent pepper fr... Ingredients: 1 box Saltine Cracker, 1 Cup Canola Oil, 1 Packet Ranch Dressing Mix, 2 Tablespoons Crushed Red Pepper Flakes...
|
|
|
|
|
|
Fire Feta Dip
Appetizers
/
None
In a food processor, process the peppers, feta,
garlic cloves and red pepper flakes until smooth.
Mix in the cream cheese. Add lemon juice to taste.... Ingredients: 12 oz. jar of roasted red peppers, 6 oz. container of feta cheese, 8 oz. cream cheese, 2 garlic cloves...
|
|
|
|
|
|
Fire on the Mountain Salsa
Appetizers
/
Gameday-Tailgate
Puree tomatoes in blender for no more than 6 to 8 seconds. Remove the clumps. Pour into large bowl and add onion, green pepper, serano peppers, jalapeno pepper, poblano pepper and lemon juice.
Stir... Ingredients: 43 ounces canned tomatoes 1 lg and1 sm can, 1 Small onion, chopped small, 1 Green pepper, cored and fleshy stuff cutout, chopped small, 2 Serano peppers, seeds out, chopped small...
|
|
|
|
|
|
Fire roasted Salsa
Appetizers
/
None
In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency.... Ingredients: 1 can (14.5 oz) fire roasted diced tomatoes, drained, 1/2 cup sliced onion, 1/3 cup fresh cilantro leaves, 1 tbsp. lime juice...
|
|
|
|
|
|
Firecracker crackers
Appetizers
/
None
1. Mix oil, dressing mix and red pepper together
in a bowl
2. put saltines in a large bag
3. pour oil mixture over saltines
4. let sit for at least 12 hours... Ingredients: 2 stacks saltines, 1 c canola oil, 1 pkg ranch dressing mix, 1 Tbsp crushed red pepper...
|
|
|
|
|
|
Firecrackers
Appetizers
/
Gameday-Tailgate
Mix oil, crushed (not ground) red peppers, and dry ranch together... Ingredients: 1 box saltine crackers, 1 & 1/3 cups vegetable oil, 2 T. red crushed peppers, 1 pkg. dry ranch salad dressing...
|
|
|
|
|
|
Fireside Inn Meatballs
Appetizers
/
None
Add first 9 ingredients together, mixing well.
... Ingredients: 1 lb ground beef, ½ lb pork sausage, 1 pkg Italian dressing mix, 2 TBS dried green pepper...
|
|
|
|
|
|
FISH AMUSE BOUCHE
Appetizers
/
None
For the mayo- 1 egg yolk
100 grms oil (2/3 sunflower, 1/3 olive)
filtered juice of 1 lemon or 2 tbsp white wine
vinegar
pinch of salt
finely chopped capers... Ingredients: serves 8, 2 white fish, any fish like rockfish, pagell, kahli that has white and milky , flesh and has fins(each 6-8ins long approx), 3 chopped olives...
|
|
|
|
|
|
Fish and Mango Kabobs
Appetizers
/
None
Preheat oven broiler to high and line rack with foil. Chop fish into bite sized cubes, removing bones.... Ingredients: 3 oz (85 g) fresh tuna steak, 3 oz (85 g) swordfish, 1 zucchini, cut into chunks, 1 zucchini, cut into chunks...
|
|
|
|
|
|
Fish Cake inarizushi
Appetizers
/
None
Combine fish paste with ginger, green onion, cilantro and
carrot. Fold in egg. Squeeze excess liquid from inari age.
Stuff about 1/4 C filling. Steam 5 minutes at least.... Ingredients: 1 lb. fish paste, 1 t. Grated ginger, 2 T minced green onion, 2 T minced cilantro...
|
|
|
|
|
|
Fish Ceviche
Appetizers
/
None
Mix all the seafood with other ingredients and let it stand for 1-1/2 hours before serving. The citrus juices cook the seafood automatically.... Ingredients: 4 oz cup yellow tail snapper, 4 oz bay shrimp , 4 oz scallops, 8 limes juiced (Key limes)...
|
|
|
|
|
|
Fish Cutlets
Appetizers
/
None
Marinate the fish using the marination ingredients.
Leave overnight or for a few hours... Ingredients: 400 gms fish (cleaned and diced to 2 inch pieces), 3 medium sized potatoes (boiled and skinned), 2 green chillies finely chopped, 1/2 tsp turmeric powder...
|
|
|
|
|
|
Fish Sandwich
Appetizers
/
Kids
Shallow fry Fish and bobs ya uncle... Ingredients: Cod, Cayenne Pepper, flour, parmesan...
|
|
|
|
|
|
Fish with Pumpkin and Hungarian Chile Sauce
Appetizers
/
None
Melt 2 tablespoons butter in heavy large saucepan over medium heat. Add chile and 1/2 cup onion; saute until vegetables are tender, about 8 min. Add 2/3 cup broth and cream. Cover and simmer 5 min. Un... Ingredients: 8 tablespoons ( 1 stick) butter, divided, 1 cup chopped Hungarian chile or yellow bell pepper, 1 1/2 cups chopped onion, divided, 1 1/3 cups low salt chicken broth, divided...
|
|
|
|
|
|
Five spice caramel Popcorn
Appetizers
/
Vegetarian
melt butter over low heat, add sugar and honey
cook for 5 mins while string
let it cook for additional 5 mins without string... Ingredients: 12 cups of popped popcorn, 2 sticks of butter, 1/2 cup honey, 1/2 cup light brown sugar...
|
|
|
|
|
|
Five-Cheese Crab Dip
Appetizers
/
None
Heat all cheeses, mayonnaise, and wine together, stirring oer low
hear until cheeses are melted and well blended.... Ingredients: 8 oz. crab meat, 4 oz. cream cheese, 1/4 c. Monterey Jack, finely shredded, 2 tbs. Romano cheese, finely shredded...
|
|
|
|
|
|
Five-Spice Pumpkin Seeds
Appetizers
/
None
Toss salted pumpkin seeds with sesame oil and chinese five spice powder, then bake at 350 until crips.... Ingredients: Salted pumpkin seeds (pepitas), Sesame oil, Chinese Five Spice Powder, ...
|
|
|
|
|
|
Five-Spice Turkey & Lettuce Wraps
Appetizers
/
None
Bring water to a boil in a small saucepan. Add rice; reduce heat to low, cover and cook for 5 minutes. Remove from the heat.
Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add... Ingredients: 1/2 cup water, 1/2 cup instant brown rice, 1 pound 93% lean ground Turkey, 1 tablespoon minced fresh ginger...
|
|
|
|
|
|
flag cake
Appetizers
/
None
Slice 1 cup of the strawberries; set aside. Halve remaininig strawberries; set aside.... Ingredients: 2 pints strawberries , 1 pkg.(10.75 or 12 oz.)frozen pound cake,thawed,cut into 14 slices, 1 1/3 cups blueberries, divided, 1 tub (12 oz.) COOL WHIP whipped toppin ,thawed...
|
|
|
|
|
|
Flaming Saganaki
Appetizers
/
None
Preheat a heavy bottomed skillet (cast-iron) to a medium-high
heat. Place your slab of cheese under running water then
dredge in flour. Shake off excess flour. Add your olive oil to the
skillet ... Ingredients: 1 slab cheese, 4”x4” and 1/2 inch thick trimmed of rind ( kefalotyri cheese) , 1 heaping tbsp olive oil, All purpose flour for dredging , 1/2 shot glass of Metaxa or Ouzo ...
|
|
|
|
|
|
Flaming Turtle Chocolate Fondue
Appetizers
/
None
Soften milk chocolate in microwave.
Heat milk in the fondue pot.
Once it's hot, add softened chocolate.
Stir until you have smooth consistency.... Ingredients: 1/4 c. milk, 1/2 c. milk chocolate, 1/4 c. caramel syrup, 2 Tbsp. pecans, chopped...
|
|
|
|
|
|
Flank Steak
Appetizers
/
None
Marinate steak in soy sauce overnight... Ingredients: Flank Steak 1/4 inch thick, Soy Sauce, Lemon Pepper, Garlic Salt...
|
|
|
|
|
|
Flank Steak Fajita Nachos
Appetizers
/
None
Preheat broiler.
... Ingredients: 8 oz thinly sliced seared flank steak, 1/2 cup monterey jack cheese, shredded, 1 cup red bell pepper and onions, chopped and sauteed, 1 cup baby arugula...
|
|
|
|
|
|
Flank steak with tomato-scallion relish
Appetizers
/
None
Position a broiler pan on the rack closest to the broiler and prehaet to high. Rub the steaks lighty with some of the evvo and sprinkle with the herbs de Provence and salt and pepper to taste. Put ... Ingredients: 1 flank steak, 1/3 c. evvo, 1 tbs herbs de Provence, Kosher salt ...
|
|
|
|
|
|
Flat bread Pizza
Appetizers
/
Kids
Here comes and easy flat bread home made pizza for PIZZA lovers. A great snack for kids or even for parties
... Ingredients: Trader Joe's Lavash Bread, 1 small tomato finely chopped, Spinach finely chopped, Onion finely chopped...
|
|
|
|
|
|
Flat Creek Estate Pepper-Apricot Chutney
Appetizers
/
None
In a medium saucepan, combine ingredients. Bring mixture to boiling; reduce heat. Simmer, uncovered about 20 minutes or until slightly thickened. Let cool. Refrigerate to store.... Ingredients: 1 1/4 cup roasted red sweet peppers, 1 cup red onion, fine chop, 1/3 cup cider vinegar, 1/2 cup dried apricots, chopped...
|
|
|
|
|
|
Flat Creek Estates' Favorite Crab Cakes
Appetizers
/
None
Stir together 2 cups cracker crumbs and next 9 ingredients; fold in crabmeat. Shape into 8 (3-inch) patties; dredge in remaining 1 cup cracker crumbs. Melt butter in oil in large skillet over medium... Ingredients: 3 cups saltine crumbs, divided, 2 large eggs, lightly beaten, 1/2 cup diced onion, 3 tbls prepared mustard...
|
|
|
|
|
|
Flatbreads w/Olive Oil, Herbs & Parmesan
Appetizers
/
Vegetarian
Oil flat top cast iron pan and heat to medium-high heat on stovetop.... Ingredients: 1 dough ball of gluten free or regular recipe pizza dough, 1T olive oil, 2 tsp. favorite fresh herbs, minced (rosemary, thyme, sage), 2T grated parmesan...
|
|
|
|
|
|
Florentine Artichoke Dip
Appetizers
/
None
Preheat to 375.... Ingredients: 10 oz frozen chopped spinach (drain / squeeze), 2 6oz jars martinated artichoke hearts, 1 c grated parmesan, 8 oz softened cream cheese...
|
|
|
|
|
|
Florentine Garden Ring
Appetizers
/
Holiday Dish
Preheat oven to 375. Chop ham and onion, and finely chop carrot. Combine with 1-1/4 cups swiss cheese, thawed and drained spinach, mayonnaise and garlic.... Ingredients: 8 oz. thickly sliced deli ham, chopped, 1/3 cup chopped onion, 1/2 cup finely chopped carrot, 6 oz. shredded swiss cheese, divided...
|
|
|
|
|
|
Flounder Bites with Jalapeño Tartar Sauce
Appetizers
/
None
Stir together mayonnaise, shallots, jalapeño pepper, hot sauce, lemon juice, salt and red pepper in medium bowl. Cover and chill until ready to serve.... Ingredients: 1 Cup mayonnaise, 2 Tbsp. chopped shallots, 1 Tbsp. chopped jalapeño pepper*, 2 Tsp. hot sauce...
|
|
|
|
|
|
Flour Tortillas
Appetizers
/
None
Combine the flour and shortening in a large mixing
bowl and work the shortening into the flour with
your fingers until completely incorporated. If
this isn’t done thoroughly (until no particles... Ingredients: 2 3/4 cups all purpose flour - extra for rolling tortillas, 5 tbs vegetable shortening lard , 3/4 teaspoon salt, 3/4 cup very warm tap water...
|
|
|
|
|
|
Focaccia Cake
Appetizers
/
None
Slice focaccia, horizontally, into three even layers. Using an offset spatula, spread artichoke-lemon pesto evenly over bottom layer. Top with peppers and 3 tbs. basil pesto. Cover with middle brea... Ingredients: 1- 8 inch round loaf focaccia, 1/4 c. artichoke-lemon pesto (or any artichoke based spread), 1- 7-8 oz. jar roasted red peppers, drained and patted dry, 1/4 c. basil pesto...
|
|
|
|
|
|
Focaccia di Recco
Appetizers
/
None
In mixing bowl, add flour, salt, olive oil, and
water. Knead for about 5 minutes until dough is
soft and elastic. Wrap dough in cling-wrap and
let rest for 1 hour at room temp.
Preheat oven to ... Ingredients: 2 cups flour, 1/2 cup water, 1 tbsp olive oil, 3/4 tsp kosher salt...
|
|
|
|
|
|
Focaccia Dipping Sticks
Appetizers
/
None
Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.... Ingredients: 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust , 1 tablespoon extra-virgin olive oil , 1/3 cup red bell pepper strips (1x1/8 inch) , 3 tablespoons thinly slivered pitted ripe olives ...
|
|
|
|
|
|
Focaccia Dipping Sticks
Appetizers
/
None
Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.... Ingredients: 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust , 1 tablespoon extra-virgin olive oil , 1/3 cup red bell pepper strips (1x1/8 inch) , 3 tablespoons thinly slivered pitted ripe olives ...
|
|
|
|
|
|
Foccacia
Appetizers
/
None
Place all ingredients in medium bowl. Stir until
everything is incorporated-it will be very sticky.
Scrape all together to center, cover with a towel
and let it rest 10 minutes.... Ingredients: 420 mL warm water, 1 tsp instant yeast, 1 tsp honey, 1 Tbsp EVOO...
|
|
|
|
|
|
Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
Next
|