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Breakfast - Brunch Recipes         page 144 of 189

Enjoy these Breakfast and Brunch recipes including Pancakes, Omlettes, Egg Souffles, Quiches, Muffins, Bacon, Hashbrowns, Waffles, Crepes, Eggs Benedict, French Toast, and much more. DesktopCookbook has 9433 member submitted Breakfast - Brunch Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Popovers
Breakfast - Brunch / None         
Preheat oven to 450 degrees....
Ingredients: 4 eggs, 2 cups milk, 2 cups all-purpose flour, 1 tsp salt...

 
 
Popovers
Breakfast - Brunch / None         
Mix flour and salt. Make well in flour. Mix eggs and milk separately. Add egg mixture to flour. Beat, leaving lumps. Let sit 30 mins to 1 hour. Melt butter in muffin tin. Bake 425F for 20 minutes....
Ingredients: 1 1/2 C flour, 3/4 tsp salt, 3 eggs, 1 1/2 C milk...

 
 
Popovers
Breakfast - Brunch / None         
Preheat oven to 375...
Ingredients: 1 cup flour, 1/2 tsp salt, 3/4 cup milk, 2 Tbsp honey...

 
 
Poppy Seed bean Muffins
Breakfast - Brunch / None         
combine beans & eggs in blender til smooth (no bean chunks); then add rest of ingredients & blend again. Pour into muffin pan (I got about 8 muffins). You can add sprinkled cinnamon/Splenda over t...
Ingredients: 1 can Great Northern or Cannelini beans, drained, rinsed well, drained , 4 large eggs , 1 tsp. baking powder , 1tbsp poppy seeds [I may add a little bit more next time]...

 
 
Poppy Seed Cake
Breakfast - Brunch / None         
Mix wet ingredients together with the sugar. Then add the dry ingredients. Mix well. Bake at 350 degrees for 1 hour. Let cool 10 minutes and remove from pan. Poke holes in the cake with a fork t...
Ingredients: 3 cups flour, 1 tsp salt, 2 1/2 tsp baking powder, 2 1/2 cups sugar...

 
 
Poppy Seed Muffins
Breakfast - Brunch / None         
Preheat oven to 375. Heat poppy seeds and 1 1/3 cup milk, bring it to a boil. Let cool 20 minutes. Combine cooled poppy seed mixture with the other liquids, including the remaining milk and the egg...
Ingredients: 1/2 cup poppy seeds, 1 2/3 cup milk, 2/3 cup honey, 2/3 cup vegetable oil...

 
 
Poppy Seed Muffins
Breakfast - Brunch / None         
Cream sugar, butter and orange peel. Add eggs, one at a time, beating well after each. Combine flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk, beating after eac...
Ingredients: 3/4 c sugar, 1/4 c softened butter, 1/2 t. grated orange peel, 2 eggs...

 
 
Pop's Pancakes
Breakfast - Brunch / Low-fat         
Beat first 4 ingredients together. Add baking powder and flour. Mix. Add 1 cup milk, more if needed....
Ingredients: 1 egg, 1 tsp vanilla, 1 tsp sugar, 1 pinch salt...

 
 
Popular Plain Muffins
Breakfast - Brunch / None         
Bake in 350 degree oven 15-20 minutes or until toothpick inserted comes out clean....
Ingredients: 1 egg, 1 cup milk, 1/4 cup vegetable oil or shortening, 2 cups gold medal flour...

 
 
Pork Chops to live for
Breakfast - Brunch / None         
Melt shortening in large skillet over medium heat. Dip pork chop in beaten egg and dredge in flour. Cook in hot skillet, turning once to brown both sides....
Ingredients: 2 Tbs. shortening, 4 pork chops, 1 egg, 1/2 cup flour...

 
 
Pork Chops with Tangy Gravy
Breakfast - Brunch / None         
Lay the onion on the bottom of the crock pot and put your pork chops on top. Mix everything else up in a jar and pour it over. Cook on low for 6-8 hours. The onions will be caramelized and the ...
Ingredients: 4-6 pork chops, sliced yellow onion, 1/2 cup lemon juice, 1/2 cup Worcestershire sauce...

 
 
Pork Hash Left Over Loin
Breakfast - Brunch / None         
Fry bacon and onion together until bacon in crispy, fully cooked. Remove bacon. Cook onions until translucent....
Ingredients: 1/2 onion, coarsely chopped, 4 slices bacon, 1/2 carrot, chopped, 1 small to medium size apple, cut in chunks...

 
 
pork lumpia
Breakfast - Brunch / Kids         
In a medium stew pot brown ground pork, season with black pepper and garlic. drain excess fat and put to the side. In another pot pour about 2 tbs of oil and heat on medium high then add all the veg...
Ingredients: 2 pks lumpia wrappers, 2 lbs ground pork, 1/2 lb carrots chopped, 1/2 lb celery chopped...

 
 
Pork Rag over Creamy Polenta
Breakfast - Brunch / None         
Pork Season pork with salt and pepper. Heat oil in a large heavy pot over medium. Cook pork, turning often, until evenly browned, 1012 minutes. Transfer to a platter and pour off pan drippings...
Ingredients: Pork 3 pounds skinless, boneless pork shoulder (Boston butt), cut into 3 pieces , Kosher salt and freshly ground black pepper , 1 tablespoon vegetable oil , 1 large onion, finely chopped ...

 
 
Pork Sausage Gravy
Breakfast - Brunch / None         
Cook & crumble sausage over medium heat. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season w/ salt & pepper....
Ingredients: 1 lb sausage, 1/4 cup flour, 2 cups milk, Salt/pepper...

 
 
Pork Steam Buns
Breakfast - Brunch / None         
Cook A mixture together until pork is cooked through....
Ingredients: a. 1/4 pound pork sausage, a. 1/2 tablespoon sesame oil, a. chopped green onion, a. fish sauce...

 
 
Pork Stir Fry
Breakfast - Brunch / Quick Meals         
In a frying pan heat canola oil then add red onion slices, cook for 5 minutes. Add apple slices and pork strips, cook until pork is no longer pink. Add the sauce next (as much as you want)cook for 5 m...
Ingredients: Thin-Boneless Pork Chops, sliced into strips, 1 Red Onion, sliced, 1 Medium Apple, sliced, Canola Oil...

 
 
Pork Tenderloin with Rosemary and Thyme
Breakfast - Brunch / None         
Preheat oven to 350. Trim fat from pork, place on a broiler pan coated with cooking spray....
Ingredients: 2--1/2 lb pork tenderloins, 2 tbsp dijon, 1 tbsp honey, 1 tsp chopped fresh rosemary...

 
 
Pork Tenderloins
Breakfast - Brunch / None         
in large skillet , brown pork tenderloins on all sides. Remove from skillet. In same skillet, cook and stir onions and carrots in 1/2 cup chicken broth for 5 mns...
Ingredients: 2 pork tenderloins 1 3/4 lbs, 2 cups sweet onions - sliced, 2 cups carrots - sliced, 2 1/2 cups College Inn Chicken Broth - divided...

 
 
Pork Tenderoin with Orange-Rosemary Glaze
Breakfast - Brunch / None         
Combine corn syrup, orange juice concentrate, rosemary, and vinegar. Heat over medium-low heat until it comes to a simmer. Reduce heat to low and simmer for about 5 minutes. Remove from heat and...
Ingredients: 2 pork tenderloins, about 1 pound each, 1/2 cup light corn syrup, 1/3 cup frozen orange juice concentrate, thawed, 1 scant teaspoon dried rosemary, crumbled...

 
 
Porridge
Breakfast - Brunch / None         
Wisk Flour and Milk to gravy consistancy...
Ingredients: 4 C. Milk , 2/3 C. Flour, , ...

 
 
Porridge
Breakfast - Brunch / None         
Put the oats in a saucepan, pour in the milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it d...
Ingredients: 50g porridge oats , 350ml milk or water, or a mixture of the two Greek yogurt, thinned with a little honey...

 
 
Porridge
Breakfast - Brunch / None         
Roast hazelnuts in 300 degree oven for 15-20 minutes, turning often to avoid scorching. Once cooked, crack the nuts slightly with meat pounder or similar tool) don't pulverize, just crack in half ...
Ingredients: 1 c wild rice (hand-parched native preferable), 1/2 c blanched hazelnuts, 1/2 c dried blueberries, 1/4 c sweetened dried cranberries...

 
 
Porridge
Breakfast - Brunch / None         
Blend in Vitamix....
Ingredients: 2 tbl sprouted buckwheat groats, 2 tbl quinoa flakes, 1 tsp sprouted pumpkin seeds, 1 tsp amaranth...

 
 
Porridge, Paleo
Breakfast - Brunch / Gluten-Free         
Porridge, Paleo
1.Combine all ingredients in a Vitamix 2.Blend until finely ground 3.Pour boiling water into Vitamix, cover with lid 4.Blend very carefully starting on low setting, then moving to high, u...
Ingredients: 2 tablespoons unsweetened shredded coconut, 1 tablespoon pumpkin seeds, 1 tablespoon flax seeds, 1 tablespoon chia seeds...

 
 
Portobello Mushroom Sandwiches
Breakfast - Brunch / None         
Mix sugar, oil, vinegar and salt in bowl....
Ingredients: 2 Portobello mush. Tops, cleaned , 1 tsp sugar, 1/8 cup olive oil, 1 tsp balsamic vinegar ...

 
 
Portuguese Baked Eggs
Breakfast - Brunch / None         
Heat oil in a large heavy pot over medium heat. Add bell peppers and onion and cook, stirring occasionally, until softened and just beginning to brown, 1012 minutes. Add tomatoes, garlic, ...
Ingredients: cup olive oil , 3 bell peppers, any color, thinly sliced , 1 medium red onion, thinly sliced , 2 beefsteak tomatoes, cut into wedges ...

 
 
Portuguese Baked Eggs with Choriza
Breakfast - Brunch / None         
Portuguese Baked Eggs with Choriza
Preheat oven to 400 degrees. Heat oil in a large cast-iron skillet over medium heat. Add bell peppers and onion and cook, stirring occasionally, until softened and just beginning to brown, 10...
Ingredients: 3 bell peppers, thinly sliced, 1 red onion, thinly sliced, 3 Roma tomatoes, cut into wedges, garlic, minced...

 
 
Portuguese Eggs
Breakfast - Brunch / None         
Mix together mushroom soup, mushrooms, and vermouth. Brown sausage. Spray 13" x 9" pan with cooking spray....
Ingredients: 3/4 teaspoon dry mustard, 4 eggs, 2 1/2 cups milk, 1 lb brown and serve sausage...

 
 
Post Pregnancy Drink
Breakfast - Brunch / None         
...
Ingredients: ?, , , ...

 
 
Pot Roast Hash
Breakfast - Brunch / None         
In a large skillet, cook potatoes according to package directions. Stir in shredded meat and vegetables; heat through....
Ingredients: 3 cups frozen O'Brien potatoes, 2 cups shredding meat from the Slow-Cooker Pot Roast, 3/4 cup vegetables from Slow-Cooker Pot Roast, 1 Tbsp butter...

 
 
POTAOTES SAVOYARD
Breakfast - Brunch / None         
Slice potatoes very thin, put a layer of potatoes in a buttered casserole dish, using 1/2 the slices. Dot with butter, sprinkle on half the parsley, salt, pepper and chees. Add second layer of potato...
Ingredients: 6 or 7 red potatoes, 6 Tblsp softened butter, 2 Tblsp chopped parsley, 1 tsp salt...

 
 
Potata Salad
Breakfast - Brunch / None         
...
Ingredients: 2 pounds potatoes (yukon gold), 1c mayo, 2T vinegar, 1T sugar...

 
 
Potato and Apple Pancakes (WWSM)
Breakfast - Brunch / Low-carb         
Shred potato and apple into a medium-size bowl using the fine-holes of a box grater or shredder; stir in onion flakes. Press out as much liquid as you can by hand; drain liquid. Set aside mixture for ...
Ingredients: 1 large Yukon Gold potato(es), peeled, 1 medium apple(s), such as Pink Lady, peeled, cored, quartered , 4 tsp dehydrated onion flakes , 1 large egg(s), beaten ...

 
 
Potato and Egg Scramble
Breakfast - Brunch / None         
Saut the potatoes, onion, mushrooms, salt and pepper in the olive oil on medium high until golden brown. Turn fire to low. Add eggs and cook until scrambled to your taste. Serve with fruit. Good f...
Ingredients: 2 cups potato cubes , 1/3 cup crimini mushrooms slices, 2 Tbsp. Lite olive oil, tsp. Sea salt...

 
 
Potato and Sausage Breakfast Casserole
Breakfast - Brunch / None         
Potato and Sausage Breakfast Casserole
Heat olive oil in a large skillet. Add the onion and potatoes. Cook for about 10-15 minutes, until potatoes are just fork tender. Stir in the sausage, season to taste with salt and pepper and cook an ...
Ingredients: 1 T. olive oil, 1 small onion, diced, 4 large potatoes, skin on, diced into small cubes (I use my French fry cutter, and then cut them int, 1 pound bulk turkey sausage, cooked...

 
 
Potato and Zucchini Frittata
Breakfast - Brunch / None         
Potato and Zucchini Frittata
Bring the potatoes with enough cold water to cover to a boil in a small saucepan. Cook, over medium-high heat, until the potatoes are tender, 6 to 8 minutes; drain and pat dry. Whisk together the e...
Ingredients: 1 small russet potato, peeled and cut into 1/2-inch cubes, 4 large eggs, 2 egg whites, 2 tablespoons coarsely chopped fresh cilantro leaves...

 
 
Potato and Zucchini Frittata
Breakfast - Brunch / Gluten-Free         
Potato and Zucchini Frittata
Bring the potatoes with enough cold water to cover to a boil in a small saucepan. Cook, over medium- high heat, until the potatoes are tender, 6 to 8 minutes; drain and pat dry....
Ingredients: 1 small russet potato, peeled and cut into 1/2-inch cubes, 4 large eggs, 2 egg whites, 2 tablespoons coarsely chopped fresh cilantro leaves...

 
 
Potato Bacon Casserole
Breakfast - Brunch / None         
PREHEAT oven to 350 F. Grease 8-inch-square baking dish. ...
Ingredients: 4 cups frozen shredded hashbrown potatoes, 1/2 cup finely chopped onion, 8 oz bacon or turkey bacon, cooked and crumbled, 1 cup (4 oz) shredded cheddar cheese...

 
 
Potato Bacon Egg Bake
Breakfast - Brunch / None         
Preheat oven to 350'. Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat and layers. Combine evaporated milk, egg and seasoned salt in small bowl and beat we...
Ingredients: 4 cups of shredded frozen hasbrowns, 8 oz of bacon (cooked and crumbled), 1/2 cup of diced onions, 1 cup of shredded cheddar cheese...

 
 
Potato Bread
Breakfast - Brunch / None         
Mix potatoes flour and butter together. Divide mixture in two and knead for about a minute on a floured surface. Roll out to the size of a dinner plate and cut into 4 quarters. This will make 8 ...
Ingredients: 1 lb cooked potato, 4 oz flour, 1 oz butter melted, 1 tsp salt...

 
 
Potato Cake with Eggplant and Chives
Breakfast - Brunch / Vegetarian         
Potato Cake with Eggplant and Chives
Cut the eggplant into strips or cubes. Heat up olive oil in a pan together with the crushed garlic, take it out when the oil is hot enough and then add the eggplant. Fry the eggplant until soft and go...
Ingredients: 2 big potatoes, 1 small eggplant, 3 tblsp freshly grated parmesan, 3 tblsp finely chopped chives...

 
 
Potato Carrot Breakfast Bake
Breakfast - Brunch / None         
Preheat oven to 350 degrees. Butter a Woven Traditions Small Roundabout Casserole. Melt the butter in a skillet over medium heat; add scallions and saute for 2-3 minutes. Add potatoes and continue to ...
Ingredients: 2 tblsp butter, 1/2 cup chopped shallots, 2 cups frozen or refrigerated hash browns, 1 cup julienne cut carrots...

 
 
Potato Carrot Pancakes
Breakfast - Brunch / None         
In a food processor fitted with a fine-hole grating attachment, grate potatoes and carrots. Transfer to a large bowl; add scallions and 1 1/2 tsp salt. Using your hands, mix thoroughly. Mix in egg and...
Ingredients: 3/4 lb (about 3 medium) white potatoes, peeled, 8 oz (about 3 medium) carrots, peeled, 1/2 cup thinly sliced scallions (about 3 scallions), Coarse salt...

 
 
Potato Casserole
Breakfast - Brunch / None         
Mix all ingredients together and put in casserole...
Ingredients: 2 lb. package frozen hash browns (chunks not shredded), partially thawed, 12 oz. sour cream, 12 oz. grated sharp cheddar cheese, 1 small onion, chopped...

 
 
Potato Casserole
Breakfast - Brunch / None         
Mix together all ingredients (except corn flakes and melted butter) in a large bowl. Place in a 9 by 13 inch casserole....
Ingredients: 1 (32 oz.) bag frozen hash browns, partially thawed , 1 can cream of chicken soup, 2 c. shredded sharp cheddar cheese, 1/2 c. chopped onion...

 
 
Potato Cassorol
Breakfast - Brunch / None         
Defrost hashbrowns, melt 1/2 cup margarine, then add salt, pepper, cream of chicken soup, onion flakes, sour cream and cheese. Stir well then add hashbrowns. Out in greased 9 X 13 inch pan. Crus...
Ingredients: 2 pounds hash brown potatoes (thawed), 1/2 cup margarine, 1/4 cup mined onions, 1 pint sour cream...

 
 
Potato Cheddar Breakfast Bake
Breakfast - Brunch / None         
Potato Cheddar Breakfast Bake
Preheat oven to 350F. Spray a 9-inch x 9-inch baking pan with cooking spray. Place potatoes into the Vitamix container and fill to the 6 cup level. Add water to the 8 cup level and secure lid. Sel...
Ingredients: 3 medium russet potatoes, cubed into 1 1/2 inch chunks, 8 eggs, 2 cups milk, 1/2 teaspoon salt...

 
 
Potato Cheese Casserole
Breakfast - Brunch / None         
Thaw potatoes slightly. Mix sour cream, soup, melted butter, cheese and onion. Mix in potatoes. Place in greased 9x13 pan. Sprinkle with parmesean cheese. Bake at 350 degrees for 1 1/2 hours....
Ingredients: 32 oz frozen shredded hash brown potatoes, 16 oz sour cream, 1/2 cup butter, melted, 2 cans cream of mushroom soup...

 
 
POTATO CHOWDER
Breakfast - Brunch / None         
In a slow cooker, combine the first five ingredients. Cover and cook on low in crock pot for 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon and ch...
Ingredients: 8 c. diced peeled potatoes, 1/3 c. chopped onion, 3 cans chicken broth , 1 can cream of chicken soup...

 
 

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