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Breakfast - Brunch Recipes         page 167 of 203

Enjoy these Breakfast and Brunch recipes including Pancakes, Omlettes, Egg Souffles, Quiches, Muffins, Bacon, Hashbrowns, Waffles, Crepes, Eggs Benedict, French Toast, and much more. DesktopCookbook has 10150 member submitted Breakfast - Brunch Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Sweet Corn with Coconut
Breakfast - Brunch / Low-fat         
Preheat oven to 400 degree F. Coat a 15x10x1-inch baking pan with cooking spray; set aside....
Ingredients: 5 ears corn, kernels removed (2-1/2 cups), 1 Tbs. extra-virgin olive oil, 1 Tbs. minced jalapeno pepper, seeded if desired (optional), 2 Tbs. chopped fresh cilantro...

 
 
Roasted Sweet Potato Quinoa Spinach Salad
Breakfast - Brunch / None         
Preheat the oven to 425 degrees. Dice the sweet potatoes into cubes and mix with some olive oil, salt, and pepper. Place sweet potatoes on tray with parchment paper and roast for 15 mins on on...
Ingredients: 2 medium sweet potatoes, olive oil, salt, pepper...

 
 
Roasted Sweet Potato Salad
Breakfast - Brunch / None         
Heat oven to 400. Put sweet potatoes, jalapenos, red peppers, and garlic on a large baking sheet. Drizzle with olive oil, toss to coat and spread out in a single layer....
Ingredients: 1 medium sweet potato, peeled and cut into 1 in chunks, half of yellow or red bell pepper, seeded and finely diced, half of jalapeno, minced, 1 clove garlic, minced...

 
 
Roasted Tomato Soup
Breakfast - Brunch / None         
Preheat the oven to 400F. Todd together the tomatoes, 1/4 c olive oil, salt and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes....
Ingredients: 3 lbs of ripe plum tomatoes, 1/2 c - 2 tbsp olive oil, 1 tbsp kosher salt, 1 1/2 tsp freshly ground black pepper...

 
 
Roasted Turkey in Foil
Breakfast - Brunch / None         
Wash turkey and pat dry. If desired, rub cavity lightly with salt. Stuff turkey just before roasting, not ahead of time. Fill wishbone area with stuffing first. Fasten neck skin to back with skew...
Ingredients: , , , ...

 
 
Roasted Vegetable Quiche
Breakfast - Brunch / None         
Pre-heat the oven to 400 degrees F. Lightly oil a 9-inch glass pie plate. If using a pastry shell, prick the bottom of the shell all over with a fork then place in the over to cook 15 minutes. Let th...
Ingredients: 2 cups roasted broccoli, zucchini, carrots, garlic, sweet potato, 4 oz. aged Cheddar cheese, grated, 4 organic free-range eggs, beaten, 1/2 cup light cream or half & half ...

 
 
Rob's Breakfast Burrito
Breakfast - Brunch / None         
...
Ingredients: 2 tablespoons canola oil, 1/4 cup diced raw potatoes, 1/4 cup diced green pepper , 1/4 cup diced onion...

 
 
Rock on chili 2
Breakfast - Brunch / None         
Heat a large stock pot over medium-high heat, Crumble the ground chuck and sausage into the hot pan and cook until evenly browned. Drain off excess grease....
Ingredients: 1 tsp hot pepper sauce (e.g. tabasco), 1/2 tsp dried basil, 1/2 tsp salt, 1/2 tsp ground black pepper...

 
 
Rocky Road Ice Cream
Breakfast - Brunch / None         
In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly....
Ingredients: 1 14 oz. can sweetened condensed milk, 1/2 cup unsweetened cocoa powder, 2 cups heavy cream, 1 cup light cream (half and half)...

 
 
Rode Vruchten Smoothy
Breakfast - Brunch / Vegetarian         
Doe de vruchten in een blender....
Ingredients: 2 handen gemengde rode diepvriesvruchten, 1 hand diepvriesframbozen, appelsap, ...

 
 
Rolled Breaded Chicken
Breakfast - Brunch / None         
Wash and clean the chicken breasts. Have a flat pan with olive oil and another with the bread crumbs, mix in the cheese with the bread crumbs to taste. Dip the chicken and coat it in the olive oil...
Ingredients: Thin Chicken Breasts (you decide how many), Olive Oil, Italian Bread Crumbs, Grated Parmigiana Cheese...

 
 
Rolled Chicken Sandwich w/ Arugula and Parsley
Breakfast - Brunch / None         
For the Aioli- Place all the ingredients, except the salt and pepper, in the bowl of a food processor. Blend until the mixture is smooth. Transfer the aioli to a medium bowl. Season with salt and pepp...
Ingredients: 1/2 cup lightly packed baby arugula , 1/2 cup lightly packed fresh flat-leaf parsley, 1 anchovy fillet, 2 teaspoons chopped fresh chives...

 
 
Rolled Oats Apple Cake
Breakfast - Brunch / None         
Measure oats and add 1/4 teaspoon salt and melted butter. Mix and let stand. Beat egg and sugar. Add sifted flour and spices. Mix well. Add oats and apples, raisins and nuts. Turn into greased p...
Ingredients: 1 Cup sugar, 1 Cup Flour1 teaspoon soda, 1 egg, 2 Cup chopped raw apples...

 
 
Roller Coaster Pancakes (aka-German Pancakes)
Breakfast - Brunch / None         
Heat oven to 425. Melt butter in pan while it preheats. ...
Ingredients: 6 eggs, 1/2 t. salt, 1 c. milk, 1 c. flour...

 
 
Rolls
Breakfast - Brunch / None         
...
Ingredients: , , , ...

 
 
ROLLS
Breakfast - Brunch / None         
...
Ingredients: 4C FLOUR, 2 TSP SUGAR, 1/4C SHORTENING, 1 T BAKING POWDER...

 
 
ROLO COOKIES
Breakfast - Brunch / None         
freeze rolos for 15-20 minutes after rolling into cookie dough balls, bake at 350 for 15 minutes...
Ingredients: cookie dough, rolos, , ...

 
 
Roman Apple Cake
Breakfast - Brunch / None         
Combine first 6 ingredients with a fork until crumbly. Divide mixture into 2 parts. To one part add the soda, sour milk and egg. Pour half of this mixture into deep, greased 9 inch pie plate....
Ingredients: 1-1/2 c flour, 1/2 c brown sugar, 1/2 c white sugar, 1/2 c butter...

 
 
Root Beer Waffles
Breakfast - Brunch / None         
Preheat waffle iron. In lrg bowl, combine the eggs and oil, mix until yolks are incorporated into the oil. Slowly pour in the root beer, and mix. Begin to add the waffle mix about one cup at a t...
Ingredients: 2 lrg eggs, 1/2 c canola oil, 2 c root beer, 3 1/2 c buttermilk pancake and waffle mix...

 
 
Rootworm Beetle Dip
Breakfast - Brunch / None         
Blend first 3 ingredients...
Ingredients: 2 cup low-fat cottage cheese, 11/2 teaspoon lemon juice, 2 tablespoons skim milk, 1/2 cup reduced calorie mayonnaise...

 
 
rootworm beetle dip
Breakfast - Brunch / None         
...
Ingredients: 2 cup low-fat cottage cheese , 1 1/2 teaspoon lemon juice , 2 tablespoons skim milk , 1/2 cup reduced calorie mayonnaise ...

 
 
Rosalie's Apple Cake
Breakfast - Brunch / None         
Mix together the oil, sugar, eggs, flour and baking powder....
Ingredients: 1/2 cup oil, 3/4 cup sugar, 3 eggs, 1 cup flour...

 
 
Rose Sherbert
Breakfast - Brunch / None         
in cup, put water, put in basil seeds and soak for 15 minutes till get bushy...
Ingredients: rose water, rose sugar syrup, basil seeds, water ...

 
 
Roseanne- Garden, Dad's Eating, Dad's Finer Arts
Breakfast - Brunch / None         
...
Ingredients: , , , ...

 
 
Roseanne- Nunsense, Railroad, The Barn and Dump
Breakfast - Brunch / None         
...
Ingredients: , , , ...

 
 
Rosemary Hash with Yams
Breakfast - Brunch / None         
In a medium hot pan, cook bacon until brown....
Ingredients: 4 yukon gold potatoes, grated, 1 medium yam, grated, 1 med white onion, grated, 2 carrots, grated...

 
 
Rosemary Focaccia
Breakfast - Brunch / None         
1. Combine the warm water, yeast and sugar in a small bowl; stir to dissolve the sugar and yeast. Let sit about 10 minutes, until the mixture is foamy. (This is called proofing the yeast, or makin...
Ingredients: 1-3/4 cup warm water, 1 packet (2-1/4 teaspoons) active dry yeast (not instant active dry yeast or rapid rise yeast), 1 tablespoon sugar, 5 cups all purpose flour, plus more for kneading...

 
 
Rosemary Maple Mustard Pork Tenderloin
Breakfast - Brunch / None         
FREEZER COOKING- Sprinkle roast with salt and pepper. Mix together mustard, maple syrup and rosemary in a bowl. Divide pork roast into indicated number of gallon freezer bags. Divide sauce into ...
Ingredients: 2 pounds pork roast (or tenderloin), 1/4 tsp salt, 1/4 tsp black pepper, 1/4c dijon mustard...

 
 
Rosemary Potato Frittata
Breakfast - Brunch / None         
In a covered medium nonstick skillet cook potatoes and onion in a small amount of boiling water for 7 minutes. Add sweet pepper. Cook, covered, for 3 to 5 minutes more or until vegetables are tender. ...
Ingredients: 4 ounces tiny new potatoes, cut into 1/4-inch slices (1 cup), 1/4 cup chopped red onion or onion, 1/4 cup chopped red, green, or yellow sweet pepper, Nonstick cooking spray...

 
 
ROTI
Breakfast - Brunch / None         
1. In a large mixing bowl, mix Chapati Flour and Salt well. 2. Add Oil and mix until all lumps are gone. 3. Add Warm Water a little at a time to form a medium soft dough ball. Do not overwor...
Ingredients: Whole Wheat Flour (Chapati Flour) – 2 cups, Salt – 1/2 tsp (optional), Oil – 4 tsp, Warm Water – 3/4 cup...

 
 
Rotini Primavera Pasta Salad
Breakfast - Brunch / Quick Meals         
Cook pasta according to package directions....
Ingredients: 1 package (12 oz.) Prince Rotini Primavera (twisted tri-colored pasta, any brand will do), 1 pound cooked ham (diced), 2 medium tomatoes, chopped, 1 medium green bell pepper, chopped...

 
 
Rotoli Di Bresaola
Breakfast - Brunch / None         
Mix the ricotta with a pinch of chili pepper in a bowl. Wrap one teaspoon of this mixture with a slice of bresaola. Beat oil, lemon salts, and pepper together in a bowl. Pour this over the rolls an...
Ingredients: a few slices of bresaola, thinly sliced, Ricotta Cheese, Chili pepper, Olive Oil...

 
 
rrr
Breakfast - Brunch / None         
r...
Ingredients: r, , , ...

 
 
Rubarb Coffee Cake
Breakfast - Brunch / None         
In large bowl, cream shortening and sugar until light and fluffy. Add egg, beat well. Combine flour and baking soda- add to creamed mixture alternately with buttermilk. Fold in rhubarb. Transfer to a ...
Ingredients: 1/2 Cup Shortening, 1 1/2 Cups Sugar, 1 Egg, 2 Cups Flour...

 
 
Ruby Christmas Slush
Breakfast - Brunch / None         
Combine thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and crabapple juice. Freeze in large container, stirring occasionally. Remove from freezer 3 ...
Ingredients: - 2 (6-oz.) cans frozen orange juice concentrate, thawed & undiluted , - 4 1/2 cups water , - 2 (46-oz.) cans red fruit punch , - 1 (46-oz.) can unsweetened pineapple juice ...

 
 
ruggie dough
Breakfast - Brunch / None         
mix together, form into 3/4 oz. balls. Roll into 5 x 5 skins and enjoy!...
Ingredients: .5 pound cream cheese, .5 pound butter, 2 cups flour, yields approx 35 3/4 oz. skins...

 
 
Ruhbarb Coffee Cake
Breakfast - Brunch / None         
Mix ingredients order. Pour into a greased 9x13 pan....
Ingredients: 1 stick butter, softened, 1 1/2 cup sugar, 1 egg, 1 cup butter milk...

 
 
Rum Sauce
Breakfast - Brunch / None         
Add Powdered sugar to stick of butter. Thin with Rum to make glaze. Pour over top while still hot....
Ingredients: 1 Stick Butter, 1 Box Powdered Sugar, Rum, ...

 
 
Rumki's Mutton Biryani
Breakfast - Brunch / None         
Pahle mutton dahi,tomato,ginger-garlic paste,lar mirch pwd,haldi & namak laga kar marinate kar lena.. then cooker me oil daal kar kata pyanz light brown hone tak fry kar lena.. uske baad marinated mu...
Ingredients: , , , ...

 
 
Russian Pancakes
Breakfast - Brunch / None         
mix all ingrediance in a bowl to desiered consitancy...
Ingredients: 1 Egg, 3 tablesppons sugar, 1/2 teaspoon salt, 1/4 teaspoon baking soda...

 
 
Russian Salad Dressing
Breakfast - Brunch / None         
Blend good in blender and chill...
Ingredients: 1/4 cup vinegar, 1/2 cup sugar (splenda), 1 tsp salt, 1 tsp paprika...

 
 
Russian Tea
Breakfast - Brunch / None         
Mix ingredients and store with tea and coffee. When ready to make tea, simply stir 2 Tbsp of mixture into hot water....
Ingredients: 1/2 cup Tang, 1/2 cup and 1 Tbsp instant Tea, 1 tsp Cinnamon, 1 tsp Nutmeg...

 
 
Russian Tea Cakes (Snowballs)
Breakfast - Brunch / None         
Pre-heat oven to 350 F. Cream butter, vanilla and ¼ cup powdered sugar until well blended. Add four and nuts. Mix well. Roll into 1 inch balls and place 1 inch apart on cookie sheet. Bake for 15...
Ingredients: 1 cup butter, 1 tsp vanilla, 1 ¼ cup powdered sugar (separated), 2 cups flour...

 
 
Russian Teacakes (Nut balls)
Breakfast - Brunch / None         
Mix butter, sugar and vanilla. Add flour, salt and nuts to the mixture and form a dough. If the dough is still sticky add some more flour. Take a piece from the dough and form it into 1 inch b...
Ingredients: 1 cup softened butter, 1/2 cup icing sugar, 1 teaspoon vanilla essence, 2 1/4 cup flour (I used farina di grano tenero)...

 
 
Rustic Apple Jam
Breakfast - Brunch / None         
Remove as many pits as possible from the cores of the apples. Place into a heavy based saucepan on low heat with spices and about 1/2 - 3/4 of a cup of water. ...
Ingredients: Apple skins and cores from 6 apples , Grated Nutmeg, 4 Cloves, 1 Star Anise...

 
 
Rustic Summer Squash Tart
Breakfast - Brunch / None         
Heat oil in a nonstick pan over med heat. Add squash and shallots and cook, turning pieces as they start to color, until crisp-tender. Remove from heat, stir in thyme, garlic and pepper to taste. Cool...
Ingredients: 1 tbsp extra virgin olive oil, 1 lb mixed summer squash , cut in ¼ inch rounds, 2 shallots, thinly sliced, 2 tsp chopped fresh thyme or marjoram...

 
 
Rustic Twice Baked Potato Casserole
Breakfast - Brunch / None         
TO BAKE WHOLE POTATOES- Preheat oven to 400 degrees. Scrub potatoes under running water. Use a metal fork to poke a few holes in each potato. Place on rack in oven and bake for 50 to 60 minutes, until...
Ingredients: 5 lbs russet baked potatoes, 3/4 cup low fat plain greek yogurt, 1/4 cup skim milk, 1/2 cup parmesean cheese...

 
 
Rutabaga Bacon Breakfast Hash
Breakfast - Brunch / None         
Peel your rutabaga in the food processor using the shredding attachment. I also ran my yellow onion through the food processor as well. Place a large skillet over medium-high heat and add the 2 tab...
Ingredients: 1/2 rutabaga (medium), peeled and shredded, 1/4 yellow onion, thinly sliced, 3 slices of bacon, 1/2 pound bulk pork breakfast sausage...

 
 
rye flour croissant
Breakfast - Brunch / None         
1. Heat the milk over a low flame until it is just warm to the touch (110 – 120), and place in the bowl of a stand mixer fitted with the dough hook. Sprinkle the yeast over the milk and let stand ...
Ingredients: 1 1/4 cups (10 ounces / 285 grams) whole milk, 1 1/2 tablespoons (1/3 ounce / 11 grams) active dry yeast , 3/4 cup (3.5 ounces / 100 grams) rye flour, plus more for rolling the dough, 2 cups (10 ounces / 285 grams) bread flour, more as needed...

 
 
s
Breakfast - Brunch / None         
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Ingredients: s, , , ...

 
 

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