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Breakfast - Brunch Recipes         page 181 of 187

Enjoy these Breakfast and Brunch recipes including Pancakes, Omlettes, Egg Souffles, Quiches, Muffins, Bacon, Hashbrowns, Waffles, Crepes, Eggs Benedict, French Toast, and much more. DesktopCookbook has 9346 member submitted Breakfast - Brunch Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Veal Stew
Breakfast - Brunch / None         
In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender. ...
Ingredients: 4 tablespoons olive oil , 1 onion, chopped , 2 cloves garlic, minced , 2 pounds veal, trimmed and cubed ...

 
 
Vegan Bacon
Breakfast - Brunch / None         
Rinse the beans and buckwheat, place in large bowl covered with several inches of cold filtered water; let soak overnight. Preheat the oven to 400 degrees. Strain the soaked beans and buckwhea...
Ingredients: 1/2 cup dried adzuki beans or other small red beans, 1/3 cup hulled wholegrain buckwheat (not buckwheat flour), 1 teaspoon onion powder, 1 teaspoon hickory liquid smoke...

 
 
Vegan Banana Berry Muffins
Breakfast - Brunch / Vegetarian         
Heat oven to 375. In a large bowl, combine flour, baking powder, baking soda and salt....
Ingredients: 2 Cups unbleached white flour, 1 tsp baking powder, 1 1/2 tsp baking soda, 1/4 tsp salt...

 
 
Vegan Biscuits and Gravy
Breakfast - Brunch / None         
I use frozen biscuits and whole wheat flour then add white flour to the milk and rou mixture to thicken it....
Ingredients: , , , ...

 
 
Vegan breakfast burritos
Breakfast - Brunch / Vegetarian         
Fry first 8 ingredients until soft. Add rest of ingredients. Cook until mixed, hot and tasty. Spoon into warm tortillas....
Ingredients: 1 tablespoon canola oil, 1/2 onion, diced, 1 clove minced garlic, 1 large potato, peeled & diced...

 
 
Vegan Breakfast Crepes
Breakfast - Brunch / None         
Mix all ingredients in large mixing bowl, then chill for 2 hours...
Ingredients: 1/2 cup soymilk, 1/2 cup water, 1/4 cup melted margarine, 2 tablespoons agave nectar...

 
 
Vegan Breakfast Enchiladas w/Red Sauce
Breakfast - Brunch / Vegetarian         
In medium mixing bowl, combine crushed tomatoes, 1 tsp. cumin, cilantro and 1 tsp. salt. Mix until combined to form sauce for enchiladas. Pour into bowl and set aside....
Ingredients: 32 oz. crushed/pureed tomatoes, 2 tsp. cumin, 1 c cilantro, minced, 2 large ripe avocados...

 
 
Vegan Caprese Salad
Breakfast - Brunch / None         
Vegan Caprese Salad
Just wash a tomato, slice it and throw it in a bowl or on a plate. Place basil on top of tomato and add sliced or chopped avocado. Drizzle with olive oil and sprinkle some Celtic sea salt on to...
Ingredients: Tomato, Fresh Basil, Avocado, Celtic Sea Salt...

 
 
Vegan Coconut Banana Scones
Breakfast - Brunch / None         
Vegan Coconut Banana Scones
Preheat the oven to 425F. In a food processor bowl add the flour, grated coconut, pinch of salt and coconut oil. Pulse a couple of times until it resembles fine breadcrumbs. Peel a large banana and ...
Ingredients: 1 2/3 cup self raising flour, 1/2 cup unsweetened grated coconut - more for sprinkling, Pinch of salt, 1/4 cup solid coconut oil...

 
 
Vegan French Toast
Breakfast - Brunch / None         
Vegan French Toast
1) Whisk together the almond milk, maple syrup, vanilla, flour, nutritional yeast, cinnamon, nutmeg, and salt....
Ingredients: 4 slices of stale bread, 1 cup almond milk, 1 tbsp. maple syrup, 1/2 tsp. vanilla extract...

 
 
Vegan Ginger Muffins
Breakfast - Brunch / None         
Vegan Ginger Muffins
Preheat the oven to 350. Blend the coconut milk, dates, olive oil, molasses, vanilla extract, and ginger root in a food processor....
Ingredients: 1 1/2 cup unsweetened coconut milk, 10 dates, 1/4 cup olive oil, 1 tablespoon molasses...

 
 
Vegan Mac and Cheese
Breakfast - Brunch / None         
...
Ingredients: potatoes, yellow onion, carrots, 4 tablespoons nutritional yeast...

 
 
Vegan Mushroom Pate
Breakfast - Brunch / Vegetarian         
Saute onions until they start to soften. Add the mushrooms and cook over medium heat until the onions and mushrooms start to caramelize. When ready take off the heat and set aside to cool. Once the m...
Ingredients: 16 oz Sliced Mushrooms, 1 Large Onion Diced, 2 Cloves Garlic, 3/4 Cup Sunflower Seeds...

 
 
Vegan Organic cheese
Breakfast - Brunch / None         
mash the tofu with the remaining ingredients until it has the texture of cottage cheese. Place in the refrigerator and chill at least 5 hours for the flavors to develop. makes 2 cups of cheese...
Ingredients: 14 oz. block of organic, firm tofu, 1 tablespoon lemon juice, pinch of salt or amino acids, a few drops of vanilla...

 
 
Vegan Pancakes
Breakfast - Brunch / None         
Combine flours, baking powder, and salt in a bowl. Combine milk, 2 tbsp of the oil and sweetener in a separate bowl....
Ingredients: 1/2 cup whole wheat flour, 1/2 cup unbleached white flour, 1 tbsp baking powder, 1/4 tsp salt...

 
 
Vegan Pigs in a Blanket
Breakfast - Brunch / Vegetarian         
Cut the hot dogs in half and then once horizontally. Then follow the directions on the package of the croissants. When you are going to roll the croissants, roll a piece of hot dog in it. ...
Ingredients: 1 Roll of Croissant dough (Cub Foods brand Crescent Rolls are vegan) , 2 Veggie Hot Dogs , , ...

 
 
Vegan Pumpkin Spiced Baked French Toast
Breakfast - Brunch / Vegetarian         
In large sauce pot, melt coconut oil over medium-low heat. Add brown sugar, pumpkin puree, cinnamon, nutmeg, vanilla and coconut milk and simmer 10 min. until mixture has combined and thickened slight...
Ingredients: 1/4 c coconut oil, 1 c brown sugar, 1 tsp. cinnamon, 1/2 tsp. nutmeg...

 
 
Vegan-Safe Strawberry Banana Smoothie
Breakfast - Brunch / Vegetarian         
Vegan-Safe Strawberry Banana Smoothie
Blend all ingredients until smooth....
Ingredients: 1 Cup Soy or Almond Milk, 1 Medium Frozen Banana, 1/2 Cup Frozen Strawberries, ...

 
 
vegetable casserole
Breakfast - Brunch / None         
...
Ingredients: , , , ...

 
 
Vegetable Cheese Strada
Breakfast - Brunch / None         
Heat oven to 450 degree. Generously spray 13x9 glass baking dish with cooking spray. In med. bowl, stir Bisquick mix, honey mustard dressing and 3 tbsp. milk until soft dough forms. Pat dough on bo...
Ingredients: 1 2/3 c. Bisquick, 3 tbsp, honey mustard dressing, 3 tbsp. milk, 1 - 1lb. bag frozen broccoli, green beans, pearl onions and red peppers ...

 
 
Vegetable Frittata
Breakfast - Brunch / None         
Potato in saucepan, cover with water, bring to boil then simmer for. 6 min. Add broccoli and simmer 4 more min. Drain all water....
Ingredients: 1 red new potato chunks, 1 sm head of broccoli flowerets only cut up, 6 eggs, 1/2 cup milk...

 
 
Vegetable Frittata
Breakfast - Brunch / None         
Pre-heat oven to 180 C. Spray a 20 cm cake tin with oil. Line base and sides with non-stick baking paper....
Ingredients: Olive Oil Spray, 1 tablespoon Olive Oil, 500 g Frozen Stir-fry Vegetables, thawed, 6 eggs...

 
 
Vegetable Frittata
Breakfast - Brunch / None         
1. Preheat broiler. In a broiler proof medium skillet, heat oil over medium heat. Add broccoli, mushrooms, carrot, and onion; cook for 7 to 8 minutes or until crisp-tender, stirring occasionally. (If ...
Ingredients: 2 teaspoons olive oil , 1/2 cup coarsely chopped broccoli florets , 1/2 cup sliced fresh mushrooms , 1/2 cup chopped carrot ...

 
 
Vegetable Kugel
Breakfast - Brunch / None         
Saute onion, celery, pepper, and carrots in margarine until soft....
Ingredients: 1 cup chopped onion, 1/2 cup chopped celery, 1/4 cup chopped green pepper, 1 1/2 cup shredded carrots...

 
 
Vegetable Quiche
Breakfast - Brunch / None         
Make pie shell and poke holes in the crust with the tines of a fork and bake for 10 min. at 425. ...
Ingredients: 2 inches cheddar cheese, 2 inches jack cheese, 3 eggs (2 if a small pie pan), 1/2 onion, chopped...

 
 
Vegetable Quiche Cups To Go
Breakfast - Brunch / Low-carb         
Microwave the spinach for 2 .5 minutes on high. Drain the excess liquid....
Ingredients: 1 (10 oz) pkg. frozen chopped spinach, 3/4 C. Liquid egg substitute, 3/4 C Shredded reduced-fat cheese, 1/4 C. diced green peppers...

 
 
Vegetable Wraps
Breakfast - Brunch / Vegetarian         
Vegetable Wraps
Put all the sliced vegetables in a pan or wok. Add some water, the cube and the oil to the wok. Now and then stir the vegetable,add tomatoes paste, the spices, sugar, Soy Sauce, salt and pepper....
Ingredients: 6 big wraps, 1 medium eggplant, wash and cut in cubes, 2 medium green peppers (capsicum) wash and slice them, 6 medium tomatoes, peeled, take out seeds and chopped them in cubes...

 
 
Vegetarian Breakfast Quesadillas
Breakfast - Brunch / None         
1. In a small baking dish toss together salsa ingredients. Place in a 450 degree oven for 15 minutes, or until caramelized. Transfer to a blender and puree. 2.Beat eggs in a small bowl, then cook lig...
Ingredients: 1/4 cup diced onions, 1 clove garlic, sliced, 1 roma tomato, cut in fourths, 1/4 cup diced bell pepper...

 
 
Vegetarian Lasagna
Breakfast - Brunch / Vegetarian         
Mix carrots, oregano, and spaghetti sauce together. ...
Ingredients: 1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce) , 1/2 cup grated carrot , 1/2 teaspoon oregano , 6 cooked lasagna noodles ...

 
 
Vegetarian Meatballs
Breakfast - Brunch / None         
In a bowl combine breadcrumbs, Parmesan, lemon zest, parsely, oregano, and basil; Set aside...
Ingredients: 1 c. plain bread crumbs, 1 c. grated parmesan, zest of 1 lemon, 1/2 c. finely chopped flat-leaf parsley...

 
 
Vegetarian Quesadillas with Scrambled Eggs
Breakfast - Brunch / None         
Add eggs, 1-2 minutes on medium then add the spinach, stirring often Add the black beans to the skillet. Pour in the scrambled eggs and cook, stirring often, until the eggs are set for 1-3 min...
Ingredients: 2 eggs, 1 cup spinach roughly chopped, 1/4 cup cooked black beans, 1 medium whole grain tortilla...

 
 
Vegetarian Rubens
Breakfast - Brunch / None         
...
Ingredients: , , , ...

 
 
Vegetarian/Vegan Breakfast Casserole
Breakfast - Brunch / Vegetarian         
Preheat oven to 350 degrees F Sausage and Vegetables- Melt coconut oil in large skillet and brown the sausage chopping it into small pieces as it browns. Place in a 9x13 baking dish. Heat veget...
Ingredients: 1 T. coconut oil (for meat alternative), 1 package Gimme Lean Ground Sausage Style (meat alternative), 3-4 T. vegetable or coconut oil (for potatoes, onions, green peppers and garlic), tsp. minced garlic...

 
 
Veggie & Egg Bake
Breakfast - Brunch / None         
Preheat oven to 375 degrees. Coat baking dish with non-stick spray. In a baking dish, mix mushrooms, broccoli, eggs, butter, and flour. Whisk until thoroughly mixed and yolks are blended. Bake...
Ingredients: broccoli florets, 1/2 cup, diced mushrooms, 1 cup, eggs, 4 large, shredded mozarella cheese, 1/2 cup...

 
 
Veggie breakfast
Breakfast - Brunch / None         
Veggie breakfast
1. Saute onions and green pepper in oil. When soft, add cauliflower and spices and saute until soft....
Ingredients: cauliflower or broccoli, chopped, 1/2 onion, chopped, 1/2 green pepper, chopped, 2 T coconut...

 
 
veggie breakfast bakes
Breakfast - Brunch / Low-fat         
veggie breakfast bakes
1.Heat oven to 200C/180C fan/gas 6. Put the mushrooms and tomatoes into 4 ovenproof dishes. Divide garlic between the dishes, drizzle over the oil and some seasoning, then bake for 10 mins....
Ingredients: 4 large field mushrooms, 8 tomatoes,halved , 1 garlic clove,thinly sliced, 2 tsp olive oil...

 
 
Veggie Frittata
Breakfast - Brunch / None         
In an 8-inch ovenproof skillet, cook the bacon; drain, reserving 2 T. drippings in the skillet....
Ingredients: 4 bacon strips, cut in 1/2 inch pieces, 2 C. frozen shredded hash browns, thawed, 1 C. chopped fresh broccoli, 1/2 C. chopped green pepper...

 
 
Veggie Omelet
Breakfast - Brunch / None         
In a large nonstick skillet, saute onion and green pepper in butter until tender. Add the zucchini, tomato, oregano and pepper. Cook and stir for 5-8 minutes or until vegetables are tender and liquid ...
Ingredients: 1 small onion, chopped, 1/4 cup chopped green pepper, 1 tablespoon butter or stick margarine, 1 small zucchini, chopped...

 
 
Veggie Omelet
Breakfast - Brunch / None         
Beat eggs & milk together ...
Ingredients: 2 Eggs, 2 TBS Peppers, 1 TBS Onions, 1 TBS Milk...

 
 
Veggie Scramble
Breakfast - Brunch / None         
Add cooked vegetables of your choice and some favorite herbs to beaten eggs. Scramble and sprinkle with shredded cheese. Cook until eggs are set....
Ingredients: Eggs (WIC food), Cheese (WIC food), Your choice of vegetables (WIC food), herbs...

 
 
Velveeta Breakfast Bake
Breakfast - Brunch / None         
Place 6 bread slices in bottom of greased 13x9 pan; top with bacon, mushrooms, onions and cheese. Cover with remaining 6 bread slices...
Ingredients: 12 slices wheat bread, crust trimmed, 12 slices Oscar Meyer bacon, crisply cooked, crumbled, 2 cans (4oz) sliced mushrooms , drained, 4 green onions, sliced...

 
 
Velvet Crumb Cake
Breakfast - Brunch / None         
Mix cake ingredients together well. Put in greased square pan. Bake at 350 degrees for 25 - 30 minutes. Mix topping items together. Top cake with mixture. Broil 3 minutes....
Ingredients: 1 1/2 cup Bisquick, 1/2 cup sugar, 2 TBsp shortening, 1 egg...

 
 
Velvet Lava Muffin
Breakfast - Brunch / None         
Velvet Lava Muffin
Preheat over 350F...
Ingredients: 1/3c butter melted, 1/2c sugar, 1 egg, 1 1/2c all purpose flour...

 
 
Venetian Eggs
Breakfast - Brunch / Camping         
Fry salt pork and onions. Add the tomatoes adn crumbs to fried onion and seasoning. Cook until thick. Break cheese into small pieces and stir it in quickly so taht it melts but does not become stringy...
Ingredients: 1/2 lb salt pork, diced, 3 med onions, diced, 2 (1 lb 13 oz) cans tomatoes, 1 1/2 cups bread or cracker crumbs...

 
 
Venison Potato and Sausage recipe
Breakfast - Brunch / None         
...
Ingredients: 4lbs venison , 1lb beef, 2lb lean pork, 1lg onion...

 
 
Vermicelli Upma
Breakfast - Brunch / None         
Boil potato, carrot and cauliflower in two cups of water till nearly done. Add French beans and peas and boil further for five minutes. Drain and cool.Heat five cups of water, bring it to a boil...
Ingredients: Vermicelli 2 cups, Carrot, 1/2 inch cubes, Green peas 1/4 cup, Green capsicum, seeded and cubed 1 medium...

 
 
Vermont Cheddar bread
Breakfast - Brunch / None         
Mix yeast, salt, and sugar with water in 5 qt bowl. Mix in dry ingredients and cheese without kneading....
Ingredients: 3 cups lukewarm water, 1 1/2 tbs granulated yeast, 1 1/2 tbs salt, 1 1/2 tbs sugar...

 
 
Vermont Pancakes
Breakfast - Brunch / None         
Beat all ingredients with rotary beater until smooth....
Ingredients: 2 cups Bisquick baking mix, 1 tsp salad oil, 2 eggs , 1 cup milk...

 
 
Very Blueberry Whole Wheat Muffins
Breakfast - Brunch / None         
Preheat oven to 375 F and line a 12-cup muffin tin with paper liners....
Ingredients: 6 tbsp butter, softened, 3/4 c sugar, 2 eggs, 1/2 c milk...

 
 
Very Low Fat Tomato Alfredo Sauce
Breakfast - Brunch / None         
Heat oil in a nonstick skillet over medium heat. Sautee garlic 1-2 minutes. Add tomatoes and cook another minute or so. ...
Ingredients: 1 teaspoon extra virgin olive oil , 2 minced garlic cloves , 2 roma tomatoes , diced , 1 1/4 cups chicken broth ...

 
 

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