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Desserts - Breads Recipes         page 105 of 617

Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 30810 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Caramel chocolate covered pretzel rods
Desserts - Breads / None         
Melt caramel and cream of medium heat stirring constantly....
Ingredients: pretzel rods, 16oz caramels (brachs), 4 Tbls heavy whipping cream, Chocolate chips - melted...

 
 
Caramel Chocolate Fondue
Desserts - Breads / None         
Caramel Chocolate Fondue
In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract. Keep warm. Dip cake and fruit into fondUe, then into nut topping....
Ingredients: 2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels, 1/2 cup heavy whipping cream, 1 teaspoon rum extract, Cubed pound cake, sliced bananas and fresh strawberries...

 
 
Caramel Chocolate Mousse
Desserts - Breads / None         
Caramel Chocolate Mousse
Start by making the caramel- sprinkle a thin layer of sugar in a lightly colored-pan set over medium-high heat. ( A light pan will help you gage the color of the caramel.) In a minute or 2 it sta...
Ingredients: 1/3 cup sugar, 3 tablespoons unsalted butter, 1 1/2 cup heavy cream, divided into 1 cup and half cup, 4 oz high quality chocolate...

 
 
Caramel Chocolate Pecan Bars
Desserts - Breads / None         
Heat oven to 350. In large mixer bowl combine all CRUST ingredients . Beat at a low speed, Scraping bowl often, until particles are fine. Press onto bottom of 13x9 baking pan. Sprinkle pecans ov...
Ingredients: CRUST-, 2 C Flour, 1 C Brown Sugar, ...

 
 
Caramel Chocolate Pecan Bars
Desserts - Breads / None         
Heat oven to 350. In large mixer bowl, combine all crust ingredients. Beat at low speed, until particles are fine. Press onto bottom of 9x13 pan. Sprinkle pecans over crust....
Ingredients: Crust-, 2 c flour, 1 c. brown sugar, 1/2 c butter softened...

 
 
Caramel Chocolate Squares
Desserts - Breads / None         
Combine 1/3 evaporated milk & caramels & melt. Set aside. Grease and flour a 13x9 pan. In large bowl, combine dry cake mix, margarine, 1/3 cup evaporated milk & nuts. Stir by hand until dough hold...
Ingredients: about 50 (14 oz.) light caramels, 2/3 c evaporated milk, 1 box German chocolate cake mix, 3/4 cup margarine melted...

 
 
Caramel Chocolate Squares
Desserts - Breads / None         
Combine caramels and 1/3 c of evaporated milk in a sauce pan. Cook, stirring constantly, over low heat until caramels are melted. Set aside....
Ingredients: 1 pkg. (14 oz) light caramels, 2/3 c evaporated milk, 1 pkg German Chocolate Cake mix, c melted butter...

 
 
CARAMEL CHOCOLATE SQUARES
Desserts - Breads / None         
Mix nuts, butter, 1/3 c. milk, and cake mix by hand until it holds together. Divide in half, press 1/2 dough into 9 x 13 greased pan. Bake at 350 degrees for six minutes. Removefrom oven, sprinkle ...
Ingredients: 1 box German chocolate cake mix , 2/3 c. evaporated milk, 1 c. nuts optional, 14 oz. caramels (Kraft)...

 
 
Caramel Chocolate Tarts
Desserts - Breads / None         
Caramel Chocolate Tarts
Preheat oven to moderate (180 degrees celsius). Grease a 24- hole mini muffin pan (1.5 tablespoon capacity) - or use patty holders so easily removable. Sift the flour into a medium bowl, rub in t...
Ingredients: 1 cup (150g) plain flour, 90g butter, chopped, 1/4 cup (55g) caster sugar, 100g milk or dark chocolate, melted...

 
 
CARAMEL CHOCOLATE TRIFLE
Desserts - Breads / None         
PREPARE AND BAKE CAKE ACCORDING TO PACKAGE DIRECTIONS FOR AN 8 INCH SQUARE BAKING PAN. COOL ON WIRE RACK. PREPARE PUDDING ACCORDING TO PACKAGE DIRECTIONS....
Ingredients: 1 PACKAGE 9 OUNCES DEVIL'S FOOD CAKE MIX, , 2PACKAGES 3.9 OUNCES EACH INSTANT CHOCOLATE PUDDING MIX, ...

 
 
Caramel Chocolate Trifle
Desserts - Breads / None         
Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a whire rack. Prepare pudding according to package directions. Cut cake into 1 1/2 in. cubes; place hal...
Ingredients: 1 pkg. (9 oz) devil's food cake mix, 2 pkgs. (3.9 oz each) instant chocolate pudding mix, 1 carton (12 oz) frozen whipped topping, thawed, 1 jar (12-1/4 oz) caramel ice cream topping...

 
 
Caramel Chocolate Trifle
Desserts - Breads / None         
Prepare and bake cake according to package directions for an 8in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions....
Ingredients: 1 package devil's food cake mix, 2 package (3.9oz) instant chocolate pudding mix, 1 carton (12oz) frozen whipped topping, thawed, 1 jar (12oz) caramel ice cream topping...

 
 
Caramel Choco-Squares
Desserts - Breads / None         
Melt together caramels and evaporated milk. Set aside s...
Ingredients: 1 (14 oz) pkg. caramels, 1/3 c evaporated milk, 1 box german chocolate cake mix, 3/4 c butter, melted...

 
 
Caramel Citrus Tiramisu
Desserts - Breads / None         
In a medium saucepan, combine 1 cup of the sugar and 1/4 cup water. Bring to a simmer over medium heat, stirring until sugar is dissolved. Increase heat to high and boil, without stirring until syrup ...
Ingredients: 1 1/4 cups granulated sugar, divided, 3 cups 35% whipping cream, divided, 2 tsp vanilla, divided , 8 tangerines or small oranges ...

 
 
Caramel Clusters
Desserts - Breads / None         
Melt Chips in Large Bowl in Microwave till Just melted. Stir in Peanut Butter. Mixture should be smooth. If lumpy, heat short time and mix again. Add Corn Flakes. Mix till well coated. Drop spoonful...
Ingredients: 12 oz pckg Caramel/Butterscotch Chips, 1/2 C Peanut Butter (Chunky), 6 C Corn Flakes, ...

 
 
Caramel Cookie Bars
Desserts - Breads / None         
Spray 9x13 inch pan with pam. Line pan with club crackers. In a medium saucepan, combine sugars, butter, crumbs and milk. Bring to a boil over med-high heat and boil for 5 minutes, stirring constantly...
Ingredients: Club Crackers, 1/2 cup brown sugar, 1/2 cup butter, 1 cup graham cracker crumbs...

 
 
Caramel Cookies
Desserts - Breads / None         
Caramel Cookies
Melt caramels and 1/3 cup milk on low heat; put aside. Mix cake mix and butter with the other 1/3 cup milk. Mix by hand. Stir in nuts....
Ingredients: 14 oz Carmels, 2/3 Cup Evaporated Milk, 1 German Chocolate Cake Pudding Plus Mix, 3/4 Cup Melted Butter...

 
 
Caramel Corn
Desserts - Breads / None         
Cook first 5 ingredients to 300 degrees (use candy thermometer) or hard crack stage. Add soda and when foamy pour over 3 quart popped corn. Shape into balls and wrap in plastic wrap when cool....
Ingredients: 1 cup white sugar, 1/2 cup Karo Syrup, 1 tsp Vinegar, 1 Tbls butter...

 
 
Caramel Corn
Desserts - Breads / None         
In skillet or sauce pan (or in microwave), combine and bring to a boil brown sugar, butter, salt and Karo (about 5 minutes)....
Ingredients: 1 1/2 cup raw pop corn, popped, 2 cups brown sugar, 2 sticks butter, 1 tablespoons salt...

 
 
Caramel Corn
Desserts - Breads / None         
Heat oven to 250. Spread popcorn in 15x10x1-inch baking pan. Sprinkle almonds over popcorn....
Ingredients: 6 cups popped popcorn, 1/2 cup toasted slivered almonds, if desired, 3/4 cup firmly packed brown sugar, 1/2 cup butter...

 
 
Caramel corn
Desserts - Breads / None         
Put popped corn in brown paper bag....
Ingredients: 16 cup popped corn, 1 cup brown sugar, 1 stick butter, 1/4 cup corn syrup...

 
 
Caramel Corn
Desserts - Breads / None         
Over low heat, mix together sugar, butter and corn syrup. Stir to boiling and let roll for five minutes without stirring...
Ingredients: 4 cups popped popcorn, 1 cup brown sugar, 1/2 cup butter or margerine, 1/2 cup corn syrup...

 
 
Caramel Corn
Desserts - Breads / None         
Melt butter, stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly. Boil without stirring for five minutes....
Ingredients: 1 cup butter, 2 cups brown sugar, 1/2 cup corn syrup, 1 tsp salt...

 
 
Caramel Corn
Desserts - Breads / None         
Caramel Corn
In a large pan, combine brown sugar, corn syrup, butter, cream of tartar, and salt. Bring to a boil, stirring over mid to high heat. Stirring constantly, boil rapidly to hard ball stage for 5 minut...
Ingredients: 2 cups light brown sugar, 1/2 cup light corn syrup, 1/2 lb. margarine, 1/4 tsp. cream of tartar...

 
 
Caramel Corn
Desserts - Breads / None         
Directions- -Preheat oven to 300 degrees -Pop popcorn and place popcorn in a very large bowl. (I used two bowls and it was barely enough room to stir!) -In a medium saucepan over medium heat, melt ...
Ingredients: 1/2 c. butter , 2 c. brown sugar , 1/2 c. corn syrup , 1 tsp salt ...

 
 
Caramel Corn
Desserts - Breads / Holiday Dish         
Caramel Corn
The amount of popcorn is the tricky part. As I pop it I make sure the seeds are not included so I try to sift through it before I put it in the large roaster....
Ingredients: 1 cup butter - 2 sticks (best if butter) , 2 cups brown sugar packed - 1 box , 2/3 cups white corn syrup - 1/2 bottle , 1/2 tsp salt...

 
 
Caramel Corn
Desserts - Breads / None         
Melt butter, stir in sugar, corn syrup and salt. Stirring constantly bring to a boil. Boil 5 minutes without stirring. Remove from heat....
Ingredients: 1 cup margarine or butter, 2 cups firmly packed brown sugar, 1/2 cup corn syrup (light or dark), 1 tsp salt...

 
 
Caramel Corn
Desserts - Breads / None         
Caramel Corn
Slow boil butter,brown sugar,and Karo syrup for five minutes. Add baking soda,vanilla and boil for 1 minute more. Remove from heat....
Ingredients: 2 sticks of butter, 2 C brown sugar, 1/2 C Karo syrup, 1/2 tsp baking soda...

 
 
Caramel Corn
Desserts - Breads / None         
Caramel Corn
Stir while you are bringing to boil. After it comes to a boil, turn heat down and continue to boil to hard ball stage. Remove from heat and add it. Vanilla and a teaspoon of baking soda. Stir ...
Ingredients: 2 1/2 C. Sugar, 2 1/2 C. Squares Margarine, 2 Tbsp. Water , 1 Tbsp. Vinegar...

 
 
Caramel Corn
Desserts - Breads / None         
Caramel Corn
Preheat oven to 200. Pop popcorn. Set aside in baking pan or roaster. In medium saucepan, combine brown sugar, butter, corn syrup and salt. Bring to a boil. Add nuts. Cook for 5 minutes....
Ingredients: 7 quarts popped popcorn, 2 c brown sugar, 1 c butter, 1/2 c light corn syrup...

 
 
Caramel Corn
Desserts - Breads / None         
Caramel Corn
Preheat oven to 250 degrees F. Place popcorn on a large jellyroll pan (or two medium sized pans)....
Ingredients: 7 qts Popped popcorn, 2 C. Brown sugar, 1/2 C. Light corn syrup, 1 tsp salt...

 
 
Caramel Corn
Desserts - Breads / None         
Place the popped corn (put in bowl then scoop out so you don't get the kernels) into greased roasting pan. Grease a wooden spoon too. Set aside...
Ingredients: 3 bags plain popcorn (pop secret homestyle), 2 cups brown sugar, 1/2 cup light corn syrup, 1 tsp salt...

 
 
Caramel Corn
Desserts - Breads / Gluten-Free         
Popcorn- Heat oil in a covered medium sized pot with two popcorn kernels in the center. Once the kernel/kernels have popped add remaining kernels. As kernels pop, shake pot to help prevent burni...
Ingredients: Popcorn-, 5 tbsp. oil, 2/3 cup popcorn kernels, ...

 
 
Caramel Corn
Desserts - Breads / None         
Boil butter, syrup and sugar 5 minutes and cool a bit. Add 1 can Eagle Brand Milk. Pour over popcorn....
Ingredients: 1/2 cup butter, 1 cup corn syrup, 1 cup brown sugar, 1 can Eagle Brand milk...

 
 
Caramel Corn
Desserts - Breads / None         
After discarding unpopped or burned kernels, keep 6 quarts air-popped popcorn warm in a very low oven while making the syrup. The largest size aluminum bowl set is the perfect size, or use a turkey r...
Ingredients: 1 c butter, 2 c brown sugar, 1/2 c corn syrup, 1/2 tsp baking soda...

 
 
Caramel Corn
Desserts - Breads / None         
Microwave butter and brown sugar for 2 minutes. Add marshmallows, microwave until melted, 1 1/2 - 2 minutes. Poor over popcorn....
Ingredients: 12 cups popped popcorn, in coconut oil, 1/2 c brown sugar, 1/2 cup butter, 9 - 12 large marshmallows...

 
 
Caramel Corn 2
Desserts - Breads / None         
Pop the popcorn and put in large roaster pan. Preheat oven to 250 degrees. ...
Ingredients: 6 quarts popped popcorn in large roaster, 1 cup butter, 2 cups brown sugar, 1 tsp salt...

 
 
Caramel Corn Puffs
Desserts - Breads / Holiday Dish         
Place corn puffs in large roasting pan. Mix coating in 2 quart saucepan for two minutes. Add 1 teaspoon baking soda which will foam. Immediately pour caramel over corn pops and stir until pops are coa...
Ingredients: 1 (8-ounce) package (or 16-oz for lighter flavor) butter flavor corn puffs, 1 cup butter, 1/2 cup light corn syrup, 1 cup brown sugar...

 
 
Caramel Corn Puffs
Desserts - Breads / None         
Mix and simmer 2 minutes. Add soda (will foam up). Spread Corn Puffs on cookie sheet. Pour mixture over. Bake at 250 degress for 45 minutes, stirring every 15 minutes....
Ingredients: 1 cup butter (not margarine), 1 cup brown sugar, 1/2 cup white corn syrup, 1 teaspoon soda...

 
 
Caramel Covered Pretzels
Desserts - Breads / None         
Combine caramels and water into a heavy saucepan over low heat. Stirring constantly, until mixture is smooth. Holding each pretzel over saucepan, spoon caramel over 2/3 of the pretzel....
Ingredients: 14 ozs of your favorite caramels, unwrapped, 3 Tbl butter, thick pretzel rods, ...

 
 
Caramel Cream Cheese Frosting
Desserts - Breads / None         
1. Melt brown sugar & 4 TBS butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resist...
Ingredients: 1/4 cup light brown sugar, 10 TBS butter, divided, 1/3 cup heavy whipping cream, 8oz. cream cheese, softened...

 
 
Caramel Creams
Desserts - Breads / None         
Mix cream, sugar, syrup, and butter in heavy saucepan. Stir constantly to a boil, then cook stirring until firm ball stage. Remove from heat, add vanilla. Drop into buttered 8x8. Very suscepti...
Ingredients: 2 c. whipping cream, 1 c. sugar, 1/2 c. light corn syrup, 2 t. butter...

 
 
Caramel Crispix
Desserts - Breads / None         
Melt butter in a sauce pan. Add brown sugar and bring to a boil Add Lily White syrup, vanilla and baking soda....
Ingredients: 2 small boxes of Crispix Cereal, 2 cups butter, 2 cups of brown sugar, 1/2 cup Lily White Karo syrup...

 
 
Caramel Crispix
Desserts - Breads / None         
Caramel Crispix
Bring brown sugar, butter and Karo syrup to a boil in the microwave. Boil 1 1/2 minutes. Add 1 teaspoon soda and stir until thickened and all caramel in color. Put cereal in a paper grocery. Pour ...
Ingredients: 2 cups brown sugar, 1 cup butter, 1/2 cup light corn syrup, 1 teaspoon soda...

 
 
Caramel Croissant Pudding
Desserts - Breads / None         
Caramel Croissant Pudding
Preheat the oven to 350. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir the sugar and water over moderately high heat until ...
Ingredients: 2 stale all butter croissants, coarsely torn, 1/2 cup sugar, 2 tablespoons water, 1/2 cup heavy cream ...

 
 
Caramel Crunch
Desserts - Breads / None         
Preheat oven to 250. ...
Ingredients: 1/2 c firmly packed brown sugar, 1/2 c light corn syrup, 1/4 c (1/2 stick) butter, 6 c bite-size crispy corn cereal squares...

 
 
Caramel Custard Pie
Desserts - Breads / None         
Caramel Custard Pie
Line 9 inch pie plate with pastry. Trim and flute edges. Combine brown sugar and flour. Press into pastry....
Ingredients: Pastry for single serving pie ( 9 inches ), 2/3 cup packed brown sugar, 4 tsp. all purpose flour, 3 eggs...

 
 
Caramel Drop Cookies
Desserts - Breads / None         
Cream sugar and shortening. Add eggs and beat well....
Ingredients: 2 c. brown sugar, 1 c. shortening, 3 eggs, 1 c. sweet milk...

 
 
Caramel filled chocolate cookies
Desserts - Breads / None         
In large bowl, combine 1 c sugar, brown sugar, and margarine. Beat until light and fluffy. Add vanilla and eggs; blend well...
Ingredients: 1 c sugar, 1 c firmly packed brown sugar, 1 c margarine, softened, 2 tsp vanilla...

 
 
Caramel Filling
Desserts - Breads / None         
Mix well first four ingredients. Heat to boiling point, stirring constantly. Remove from stove, cool. Add vanilla and enough powdered sugar to make filling of right consistency. It hardens a bit as it...
Ingredients: 1 cup brown sugar, firmly packed, 1/3 cup evaporated milk, 1 Tbsp. butter, pinch of salt...

 
 

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