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Caramel Corn
Desserts - Breads
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None
In skillet or sauce pan (or in microwave), combine and bring to a boil brown sugar, butter, salt and Karo (about 5 minutes)....
Ingredients: 1 1/2 cup raw pop corn, popped, 2 cups brown sugar, 2 sticks butter, 1 tablespoons salt...
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Caramel Corn
Desserts - Breads
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None
Heat oven to 250. Spread popcorn in 15x10x1-inch baking pan. Sprinkle almonds over popcorn....
Ingredients: 6 cups popped popcorn, 1/2 cup toasted slivered almonds, if desired, 3/4 cup firmly packed brown sugar, 1/2 cup butter...
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Caramel corn
Desserts - Breads
/
None
Put popped corn in brown paper bag....
Ingredients: 16 cup popped corn, 1 cup brown sugar, 1 stick butter, 1/4 cup corn syrup...
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Caramel Corn
Desserts - Breads
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None
Over low heat, mix together sugar, butter and corn syrup. Stir to boiling and let roll for five minutes without stirring...
Ingredients: 4 cups popped popcorn, 1 cup brown sugar, 1/2 cup butter or margerine, 1/2 cup corn syrup...
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Caramel Corn
Desserts - Breads
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None
Melt butter, stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly. Boil without stirring for five minutes....
Ingredients: 1 cup butter, 2 cups brown sugar, 1/2 cup corn syrup, 1 tsp salt...
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Caramel Corn
Desserts - Breads
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None
In a large pan, combine brown sugar, corn syrup, butter, cream of
tartar, and salt. Bring to a boil, stirring over mid to high heat.
Stirring constantly, boil rapidly to hard ball stage for 5 minut...
Ingredients: 2 cups light brown sugar, 1/2 cup light corn syrup, 1/2 lb. margarine, 1/4 tsp. cream of tartar...
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Caramel Corn
Desserts - Breads
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None
Directions- -Preheat oven to 300 degrees
-Pop popcorn and place popcorn in a very large bowl. (I used two bowls and it was barely enough room to stir!)
-In a medium saucepan over medium heat, melt ...
Ingredients: 1/2 c. butter , 2 c. brown sugar , 1/2 c. corn syrup , 1 tsp salt ...
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Caramel Corn
Desserts - Breads
/
Holiday Dish
The amount of popcorn is the tricky part. As I pop it I make sure the seeds are not included so I try to sift through it before I put it in the large roaster....
Ingredients: 1 cup butter - 2 sticks (best if butter) , 2 cups brown sugar packed - 1 box , 2/3 cups white corn syrup - 1/2 bottle , 1/2 tsp salt...
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Caramel Corn
Desserts - Breads
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None
Melt butter, stir in sugar, corn syrup and salt. Stirring constantly bring to a boil. Boil 5 minutes without stirring. Remove from heat....
Ingredients: 1 cup margarine or butter, 2 cups firmly packed brown sugar, 1/2 cup corn syrup (light or dark), 1 tsp salt...
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Caramel Corn
Desserts - Breads
/
None
Slow boil butter,brown sugar,and Karo syrup for
five minutes. Add baking soda,vanilla and boil for
1 minute more. Remove from heat....
Ingredients: 2 sticks of butter, 2 C brown sugar, 1/2 C Karo syrup, 1/2 tsp baking soda...
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Caramel Corn
Desserts - Breads
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None
Stir while you are bringing to boil. After it
comes to a boil, turn heat down and continue to
boil to hard ball stage. Remove from heat and add
it. Vanilla and a teaspoon of baking soda. Stir
...
Ingredients: 2 1/2 C. Sugar, 2 1/2 C. Squares Margarine, 2 Tbsp. Water , 1 Tbsp. Vinegar...
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Caramel Corn
Desserts - Breads
/
None
Preheat oven to 200°. Pop popcorn. Set aside in baking pan or roaster. In medium saucepan, combine brown sugar, butter, corn syrup and salt. Bring to a boil. Add nuts. Cook for 5 minutes....
Ingredients: 7 quarts popped popcorn, 2 c brown sugar, 1 c butter, 1/2 c light corn syrup...
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Caramel Corn
Desserts - Breads
/
None
Preheat oven to 250 degrees F. Place popcorn on a large jellyroll pan (or two medium sized pans)....
Ingredients: 7 qts Popped popcorn, 2 C. Brown sugar, 1/2 C. Light corn syrup, 1 tsp salt...
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Caramel Corn
Desserts - Breads
/
None
Place the popped corn (put in bowl then scoop out so you don't
get the kernels) into greased roasting pan. Grease a wooden
spoon too. Set aside...
Ingredients: 3 bags plain popcorn (pop secret homestyle), 2 cups brown sugar, 1/2 cup light corn syrup, 1 tsp salt...
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Caramel Corn
Desserts - Breads
/
Gluten-Free
Popcorn- Heat oil in a covered medium sized pot with two popcorn
kernels in the center. Once the kernel/kernels have popped add
remaining kernels. As kernels pop, shake pot to help prevent
burni...
Ingredients: Popcorn-, 5 tbsp. oil, 2/3 cup popcorn kernels, ...
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Caramel Corn
Desserts - Breads
/
None
Boil butter, syrup and sugar 5 minutes and cool a bit. Add 1 can Eagle Brand Milk. Pour over popcorn....
Ingredients: 1/2 cup butter, 1 cup corn syrup, 1 cup brown sugar, 1 can Eagle Brand milk...
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Caramel Corn
Desserts - Breads
/
None
After discarding unpopped or burned kernels, keep 6 quarts air-popped popcorn warm in a very low oven while making the syrup. The largest size aluminum bowl set is the perfect size, or use a turkey r...
Ingredients: 1 c butter, 2 c brown sugar, 1/2 c corn syrup, 1/2 tsp baking soda...
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Caramel Corn
Desserts - Breads
/
None
Microwave butter and brown sugar for 2 minutes. Add
marshmallows, microwave until melted, 1 1/2 - 2
minutes. Poor over popcorn....
Ingredients: 12 cups popped popcorn, in coconut oil, 1/2 c brown sugar, 1/2 cup butter, 9 - 12 large marshmallows...
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Caramel Corn 2
Desserts - Breads
/
None
Pop the popcorn and put in large roaster pan.
Preheat oven to 250 degrees.
...
Ingredients: 6 quarts popped popcorn in large roaster, 1 cup butter, 2 cups brown sugar, 1 tsp salt...
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Caramel Corn Puffs
Desserts - Breads
/
Holiday Dish
Place corn puffs in large roasting pan. Mix coating in 2 quart saucepan for two minutes. Add 1 teaspoon baking soda which will foam. Immediately pour caramel over corn pops and stir until pops are coa...
Ingredients: 1 (8-ounce) package (or 16-oz for lighter flavor) butter flavor corn puffs, 1 cup butter, 1/2 cup light corn syrup, 1 cup brown sugar...
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Caramel Corn Puffs
Desserts - Breads
/
None
Mix and simmer 2 minutes. Add soda (will foam up). Spread Corn Puffs on cookie sheet. Pour mixture over. Bake at 250 degress for 45 minutes, stirring every 15 minutes....
Ingredients: 1 cup butter (not margarine), 1 cup brown sugar, 1/2 cup white corn syrup, 1 teaspoon soda...
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Caramel Covered Pretzels
Desserts - Breads
/
None
Combine caramels and water into a heavy saucepan over low heat. Stirring constantly, until mixture is smooth. Holding each pretzel over saucepan, spoon caramel over 2/3 of the pretzel....
Ingredients: 14 ozs of your favorite caramels, unwrapped, 3 Tbl butter, thick pretzel rods, ...
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Caramel Cream Cheese Frosting
Desserts - Breads
/
None
1. Melt brown sugar & 4 TBS butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resist...
Ingredients: 1/4 cup light brown sugar, 10 TBS butter, divided, 1/3 cup heavy whipping cream, 8oz. cream cheese, softened...
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Caramel Creams
Desserts - Breads
/
None
Mix cream, sugar, syrup, and butter in heavy
saucepan. Stir constantly to a boil, then cook
stirring until firm ball stage. Remove from heat,
add vanilla. Drop into buttered 8x8.
Very suscepti...
Ingredients: 2 c. whipping cream, 1 c. sugar, 1/2 c. light corn syrup, 2 t. butter...
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Caramel Crispix
Desserts - Breads
/
None
Melt butter in saucepan. Add brown sugar and bring to a boil.
Add lily white syrup, vanilla and baking soda. I put the cereal in
a large bowl then pour mixture over the top and stir. Then pour
i...
Ingredients: 2 small boxes Crispix Cereal, 2 cups butter , 2 cups brown sugar, 1/2 cup Lily White syrup...
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Caramel Crispix
Desserts - Breads
/
None
Melt butter in a sauce pan.
Add brown sugar and bring to a boil
Add Lily White syrup, vanilla and baking soda....
Ingredients: 2 small boxes of Crispix Cereal, 2 cups butter, 2 cups of brown sugar, 1/2 cup Lily White Karo syrup...
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Caramel Crispix
Desserts - Breads
/
None
Bring brown sugar, butter and Karo syrup to a boil in the microwave. Boil 1 1/2 minutes. Add 1 teaspoon soda and stir until thickened and all caramel in color. Put cereal in a paper grocery. Pour ...
Ingredients: 2 cups brown sugar, 1 cup butter, 1/2 cup light corn syrup, 1 teaspoon soda...
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Caramel Croissant Pudding
Desserts - Breads
/
None
Preheat the oven to 350°. Lightly butter a 1-quart shallow baking
dish and arrange the croissant pieces in the dish. In a small
saucepan, stir the sugar and water over moderately high heat until
...
Ingredients: 2 stale all butter croissants, coarsely torn, 1/2 cup sugar, 2 tablespoons water, 1/2 cup heavy cream ...
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Caramel Crunch
Desserts - Breads
/
None
Preheat oven to 250.
...
Ingredients: 1/2 c firmly packed brown sugar, 1/2 c light corn syrup, 1/4 c (1/2 stick) butter, 6 c bite-size crispy corn cereal squares...
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Caramel Custard Pie
Desserts - Breads
/
None
Line 9 inch pie plate with pastry. Trim and flute
edges. Combine brown sugar and flour. Press into
pastry....
Ingredients: Pastry for single serving pie ( 9 inches ), 2/3 cup packed brown sugar, 4 tsp. all purpose flour, 3 eggs...
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Caramel Drop Cookies
Desserts - Breads
/
None
Cream sugar and shortening. Add eggs and beat well....
Ingredients: 2 c. brown sugar, 1 c. shortening, 3 eggs, 1 c. sweet milk...
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Caramel filled chocolate cookies
Desserts - Breads
/
None
In large bowl, combine 1 c sugar, brown sugar, and
margarine. Beat until light and fluffy. Add
vanilla and eggs; blend well...
Ingredients: 1 c sugar, 1 c firmly packed brown sugar, 1 c margarine, softened, 2 tsp vanilla...
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Caramel Filling
Desserts - Breads
/
None
Mix well first four ingredients. Heat to boiling point, stirring constantly. Remove from stove, cool. Add vanilla and enough powdered sugar to make filling of right consistency. It hardens a bit as it...
Ingredients: 1 cup brown sugar, firmly packed, 1/3 cup evaporated milk, 1 Tbsp. butter, pinch of salt...
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Caramel for Apples
Desserts - Breads
/
None
Melt butter....
Ingredients: 1 can sweetened condensed milk, 1 stick butter, 36 caramels, ...
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Caramel Frosting
Desserts - Breads
/
None
Measure butter, salt, milk and brown sugar in a saucepan.
Heat enough to melt the butter.
Mix until sugar is dissolved....
Ingredients: 1 stick butter, 1 t salt, 2 T evaporated milk, 1 c firmly packed brown sugar...
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Caramel Frosting
Desserts - Breads
/
None
Melt butter on stovetop in a saucepan. Stir in brown sugar and cook until bubbly. Remove from heat....
Ingredients: 1/2 c butter, 1 c packed brown sugar, 1/4 c milk, 3 1/2 c sifted powdered sugar (icing /confectioners)...
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Caramel Frosting
Desserts - Breads
/
None
Melt butter in saucepan; add sugar and bring to boil over low heat. Boil for 2 minutes, stirring constantly. Add milk, keep stirring until mixture boils again. Remove from heat. Add vanilla. Cool. Bea...
Ingredients: 1/2 cup butter or margarine, 1 cup brown sugar, packed, 1/4 cup milk, 1 teaspoon vanilla...
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Caramel Frosting
Desserts - Breads
/
None
Place all ingredients in sauce pan. Bring to a boil
stirring constantly over medium to low heat. 3 to 5
minutes should be pudding mixture. Remove from heat
you can add pecans or flaked coconu...
Ingredients: 2 14 oz cans condensed milk, 1/2 cup light brown sugar, 1/2 cup butter, 1 tsp vanilla...
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Caramel Frosting
Desserts - Breads
/
None
1) Melt butter in medium saucepan. Stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove to lagre bowl; cool slightly....
Ingredients: 3 tablespoons butter, 1 cup packed light brown sugar, 1/2 cup evaporated milk, 1/8 teaspoon salt...
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Caramel Frosting
Desserts - Breads
/
None
In heavy saucepan combine brown sugar, butter and cream. Over medium heat, bring to a boil and boil gently for 2 minutes, stirring constantly. Remove from heat, add vanilla and baking powder. Beat wit...
Ingredients: 2 c brown sugar, 1/2 c butter, 5 Tbsp light cream (didn't have that so I used 1% milk), 1/2 tsp vanilla...
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CARAMEL FROSTING
Desserts - Breads
/
None
MIX FLOUR AND MILK.
COOK TO A THICK PASTE OVER SLOW HEAT. COOL
CREAM SUGARS WITH BUTTER AND SHORTENING.
BEAT UNTIL LIGHT AND FLUFFY.
BLEND IN SALT.
MIX IN COOLED PASTE.
BEAT UNTIL FLUFFY, BLEND...
Ingredients: 2 TB FLOUR, 1/2 C. MILK, 1/2 C. BROWN SUGAR, 1/2 C. POWDERED SUGAR...
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Caramel Frosting
Desserts - Breads
/
None
Microwave 1 (14 oz.) package caramels and 1/2 c. heavy cream in a
microwave-safe bowl at HIGH 1-2 minutes or until smooth, stirring at
30 second intervals. Let cool until lukewarm (~30 minutes.)...
Ingredients: 1 (14 oz.) pkg. caramels, 1/2 c. heavy cream, 1 c. butter, softened, 5 c. powdered sugar...
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Caramel Frosting (salted if desired)
Desserts - Breads
/
None
Make caramel sauce according to the DeskTop Cookbook
recipe. Let it cool completely. Mix softened butter, caramel,
and powdered sugar amd blend on medium with a mixer until
smooth and glossy. ...
Ingredients: 1/3 cup caramel sauce, 1 stick of butter, softened, 4 cups of powdered sugar, Milk if needed...
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CARAMEL FROSTING FOR CINNAMON ROLLS
Desserts - Breads
/
None
2 pans 1 pan
Cook till boil-
1 1/2 c. brown sugar 3/4 c.
1/4 c. milk 1/2 of 1/4 c.
2 tsp. butter 1 tsp.
Take off stove and add-
1 tsp. vanilla 1/2 tsp.
Use electric mixer a...
Ingredients: , , , ...
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Caramel Fudge Bars
Desserts - Breads
/
None
Melt first 3 ingredients in double broiler. If no double broiler, then on low heat....
Ingredients: 32 caramels, 3 T. milk, 3 T. butter, ...
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Caramel Fudge Brownies
Desserts - Breads
/
None
In a microwave, melt chocolate; stir until smooth.
Cool slightly. In a large bowl, beat eggs whites
and sugar. Stir in prunes, vanilla and chocolate
mixture. Combine flour and salt; gradually ad...
Ingredients: 4 ounces unsweetened chocolate, chopped , 3 egg whites, lightly beaten , 1 cup sugar , 2 jars (2-1/2 ounces each) prune baby food ...
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Caramel Fudge Cheesecake
Desserts - Breads
/
None
Heat oven to 350 degrees F. Grease a 9-inch springform pan.
Prepare brownie batter according to package directions. Spread into prepared springform pan. Bake for 20 minutes. Cool for 10 minutes on a ...
Ingredients: 1 box fudge brownie mix, 1 package (14 oz) caramels, 1/4 cup evaporated milk, 16 ounces cream cheese, ...
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CARAMEL GOOEY ROLLS
Desserts - Breads
/
None
In a Pam-sprayed 9 x 13 inch pan, place frozen rolls. Sprinkle dry pudding (not instant) over the rolls. Sprinkle brown sugar to liking (more means gooier). Sprinkle nuts, if desired. Pour melted ...
Ingredients: 1 pkg. frozen rolls, ½ c. melted butter or margarine, 1 pkg. (not instant) butterscotch pudding mix, ½ c. brown sugar...
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Caramel Heavenlies
Desserts - Breads
/
None
Line a cookie sheet with the crackers. Spread marshmallows evenly on top....
Ingredients: 12 graham crackers (cut into squares on the dotted line), 3 cups mini marshmellows, 3/4 cup margarine, 3/4 cup brown sugar...
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Caramel Ice Cream Cake
Desserts - Breads
/
None
Preheat oven to 400*. In a large bowl, stir together sugar, oats, pecans, butter and flour. Spread and pat onto greased jellyroll pan to 1/2" thickness. Bake for 10-15 minutes, until lightly browned. ...
Ingredients: 1/2 cup packed light-brown sugar, 1/2 cup quick cooking rolled oats, 1/2 cup pecans, coarsely chopped, 1 cup (2 sticks) butter, melted...
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