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Caramel Cheesecake Bite
Desserts - Breads
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None
Pre-heat the oven to 350 degrees F.
Crush your slivered almonds.
In a mixing bowl whisk together the almond flour,
almonds, baking soda, salt and cinnamon. Add the
butter and combine with a spo...
Ingredients: 19 ounces cream cheese, 3 eggs, 1/4 cup sugar, 1 tsp vanilla...
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Caramel Chews
Desserts - Breads
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None
Mix 1 cup of the flour with the salt, baking soda, and oats.
Cut in the butter until the mixture is fine particles.
Set aside 1 cup of this mixture.
Press remainder of this mixture in the bot...
Ingredients: 1 Cup plus 2 Tablespoons Flour (set aside the 2 Tbs.), 1/4 Teaspoon Salt, 1/4 Teaspoon Baking Soda, 1/2 Cup Brown Sugar...
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Caramel Chex
Desserts - Breads
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None
Mix in bowl in microwave for 1 minute; stir. Microwave 1 1/2 minutes. Stir. Microwave 1 1/2 minutes. Add 1/4 teaspoon baking soda and 1/4 teaspoon vanilla.
In a paper bag, dump 1 box Crispix, 1 c...
Ingredients: 1/2 cps. butter, 1/4 cp. Karo syrup (white), 1 cp. brown sugar, 1/4 tsp. salt...
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Caramel Chex Mix
Desserts - Breads
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None
heat oven to 250 degrees; remove and discard any unpopped kernels from popped popcorn; in ungreased large roasting pan, mix popcorn, cereals and nuts, set aside...
Ingredients: 4 cups popped popcorn, 2 cups Corn Chex cereal, 2 cups Rice Chex cereal, 1 cup mixed nuts...
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Caramel Chocolate Brownies
Desserts - Breads
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None
Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop remaining walnuts. Preheat oven to 350 degrees. In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an ele...
Ingredients: 8 ounces walnut pieces, 1 stick (4 ounces) plus 1 tablespoon butter, softened, 1 cup sugar, 2 eggs...
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Caramel chocolate covered pretzel rods
Desserts - Breads
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None
Melt caramel and cream of medium heat stirring constantly....
Ingredients: pretzel rods, 16oz caramels (brachs), 4 Tbls heavy whipping cream, Chocolate chips - melted...
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Caramel Chocolate Fondue
Desserts - Breads
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None
In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract. Keep warm. Dip cake and fruit into fondUe, then into nut topping....
Ingredients: 2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels, 1/2 cup heavy whipping cream, 1 teaspoon rum extract, Cubed pound cake, sliced bananas and fresh strawberries...
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Caramel Chocolate Mousse
Desserts - Breads
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None
Start by making the caramel- sprinkle a thin layer of sugar in a
lightly colored-pan set over medium-high heat. ( A light pan will
help you gage the color of the caramel.) In a minute or 2 it sta...
Ingredients: 1/3 cup sugar, 3 tablespoons unsalted butter, 1 1/2 cup heavy cream, divided into 1 cup and half cup, 4 oz high quality chocolate...
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Caramel Chocolate Pecan Bars
Desserts - Breads
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None
Heat oven to 350. In large mixer bowl combine all
CRUST ingredients . Beat at a low speed, Scraping
bowl often, until particles are fine. Press onto
bottom of 13x9 baking pan. Sprinkle pecans ov...
Ingredients: CRUST-, 2 C Flour, 1 C Brown Sugar, ...
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Caramel Chocolate Pecan Bars
Desserts - Breads
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None
Heat oven to 350. In large mixer bowl, combine all crust ingredients. Beat at low speed, until particles are fine. Press onto bottom of 9x13 pan. Sprinkle pecans over crust....
Ingredients: Crust-, 2 c flour, 1 c. brown sugar, 1/2 c butter softened...
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Caramel Chocolate Squares
Desserts - Breads
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None
Combine 1/3 evaporated milk & caramels & melt. Set aside. Grease and flour a 13x9 pan. In large bowl, combine dry cake mix, margarine, 1/3 cup evaporated milk & nuts. Stir by hand until dough hold...
Ingredients: about 50 (14 oz.) light caramels, 2/3 c evaporated milk, 1 box German chocolate cake mix, 3/4 cup margarine melted...
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Caramel Chocolate Squares
Desserts - Breads
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None
Combine caramels and 1/3 c of evaporated milk in a sauce pan. Cook, stirring constantly, over low heat until caramels are melted. Set aside....
Ingredients: 1 pkg. (14 oz) light caramels, 2/3 c evaporated milk, 1 pkg German Chocolate Cake mix, ½ c melted butter...
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CARAMEL CHOCOLATE SQUARES
Desserts - Breads
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None
Mix nuts, butter, 1/3 c. milk, and cake mix by hand until it holds together. Divide in half, press 1/2 dough into 9 x 13 greased pan. Bake at 350 degrees for six minutes. Removefrom oven, sprinkle ...
Ingredients: 1 box German chocolate cake mix , 2/3 c. evaporated milk, 1 c. nuts optional, 14 oz. caramels (Kraft)...
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Caramel Chocolate Tarts
Desserts - Breads
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None
Preheat oven to moderate (180 degrees celsius). Grease a 24-
hole mini muffin pan (1.5 tablespoon capacity) - or use patty
holders so easily removable. Sift the flour into a medium bowl,
rub in t...
Ingredients: 1 cup (150g) plain flour, 90g butter, chopped, 1/4 cup (55g) caster sugar, 100g milk or dark chocolate, melted...
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CARAMEL CHOCOLATE TRIFLE
Desserts - Breads
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None
PREPARE AND BAKE CAKE ACCORDING TO PACKAGE
DIRECTIONS FOR AN 8 INCH SQUARE BAKING PAN. COOL ON
WIRE RACK. PREPARE PUDDING ACCORDING TO PACKAGE
DIRECTIONS....
Ingredients: 1 PACKAGE 9 OUNCES DEVIL'S FOOD CAKE MIX, , 2PACKAGES 3.9 OUNCES EACH INSTANT CHOCOLATE PUDDING MIX, ...
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Caramel Chocolate Trifle
Desserts - Breads
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None
Prepare and bake cake according to package directions for an 8in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions....
Ingredients: 1 package devil's food cake mix, 2 package (3.9oz) instant chocolate pudding mix, 1 carton (12oz) frozen whipped topping, thawed, 1 jar (12oz) caramel ice cream topping...
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Caramel Choco-Squares
Desserts - Breads
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None
Melt together caramels and evaporated milk. Set aside
s...
Ingredients: 1 (14 oz) pkg. caramels, 1/3 c evaporated milk, 1 box german chocolate cake mix, 3/4 c butter, melted...
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Caramel Citrus Tiramisu
Desserts - Breads
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None
In a medium saucepan, combine 1 cup of the sugar and 1/4 cup water. Bring to a simmer over medium heat, stirring until sugar is dissolved. Increase heat to high and boil, without stirring until syrup ...
Ingredients: 1 1/4 cups granulated sugar, divided, 3 cups 35% whipping cream, divided, 2 tsp vanilla, divided , 8 tangerines or small oranges ...
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Caramel Clusters
Desserts - Breads
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None
Melt Chips in Large Bowl in Microwave till Just melted. Stir in Peanut Butter. Mixture should be smooth. If lumpy, heat short time and mix again.
Add Corn Flakes. Mix till well coated.
Drop spoonful...
Ingredients: 12 oz pckg Caramel/Butterscotch Chips, 1/2 C Peanut Butter (Chunky), 6 C Corn Flakes, ...
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Caramel Cookie Bars
Desserts - Breads
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None
Spray 9x13 inch pan with pam. Line pan with club crackers. In a medium saucepan, combine sugars, butter, crumbs and milk. Bring to a boil over med-high heat and boil for 5 minutes, stirring constantly...
Ingredients: Club Crackers, 1/2 cup brown sugar, 1/2 cup butter, 1 cup graham cracker crumbs...
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Caramel Cookies
Desserts - Breads
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None
Melt caramels and 1/3 cup milk on low heat; put aside. Mix cake mix and butter with the other 1/3 cup milk. Mix by hand. Stir in nuts....
Ingredients: 14 oz Carmels, 2/3 Cup Evaporated Milk, 1 German Chocolate Cake Pudding Plus Mix, 3/4 Cup Melted Butter...
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Caramel Corn
Desserts - Breads
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None
Cook first 5 ingredients to 300 degrees (use candy thermometer) or hard crack stage. Add soda and when foamy pour over 3 quart popped corn. Shape into balls and wrap in plastic wrap when cool....
Ingredients: 1 cup white sugar, 1/2 cup Karo Syrup, 1 tsp Vinegar, 1 Tbls butter...
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Caramel Corn
Desserts - Breads
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None
In skillet or sauce pan (or in microwave), combine and bring to a boil brown sugar, butter, salt and Karo (about 5 minutes)....
Ingredients: 1 1/2 cup raw pop corn, popped, 2 cups brown sugar, 2 sticks butter, 1 tablespoons salt...
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Caramel Corn
Desserts - Breads
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None
Heat oven to 250. Spread popcorn in 15x10x1-inch baking pan. Sprinkle almonds over popcorn....
Ingredients: 6 cups popped popcorn, 1/2 cup toasted slivered almonds, if desired, 3/4 cup firmly packed brown sugar, 1/2 cup butter...
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Caramel corn
Desserts - Breads
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None
Put popped corn in brown paper bag....
Ingredients: 16 cup popped corn, 1 cup brown sugar, 1 stick butter, 1/4 cup corn syrup...
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Caramel Corn
Desserts - Breads
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None
Over low heat, mix together sugar, butter and corn syrup. Stir to boiling and let roll for five minutes without stirring...
Ingredients: 4 cups popped popcorn, 1 cup brown sugar, 1/2 cup butter or margerine, 1/2 cup corn syrup...
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Caramel Corn
Desserts - Breads
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None
Melt butter, stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly. Boil without stirring for five minutes....
Ingredients: 1 cup butter, 2 cups brown sugar, 1/2 cup corn syrup, 1 tsp salt...
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Caramel Corn
Desserts - Breads
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None
In a large pan, combine brown sugar, corn syrup, butter, cream of
tartar, and salt. Bring to a boil, stirring over mid to high heat.
Stirring constantly, boil rapidly to hard ball stage for 5 minut...
Ingredients: 2 cups light brown sugar, 1/2 cup light corn syrup, 1/2 lb. margarine, 1/4 tsp. cream of tartar...
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Caramel Corn
Desserts - Breads
/
Holiday Dish
The amount of popcorn is the tricky part. As I pop it I make sure the seeds are not included so I try to sift through it before I put it in the large roaster....
Ingredients: 1 cup butter - 2 sticks (best if butter) , 2 cups brown sugar packed - 1 box , 2/3 cups white corn syrup - 1/2 bottle , 1/2 tsp salt...
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Caramel Corn
Desserts - Breads
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None
Directions- -Preheat oven to 300 degrees
-Pop popcorn and place popcorn in a very large bowl. (I used two bowls and it was barely enough room to stir!)
-In a medium saucepan over medium heat, melt ...
Ingredients: 1/2 c. butter , 2 c. brown sugar , 1/2 c. corn syrup , 1 tsp salt ...
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Caramel Corn
Desserts - Breads
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None
Melt butter, stir in sugar, corn syrup and salt. Stirring constantly bring to a boil. Boil 5 minutes without stirring. Remove from heat....
Ingredients: 1 cup margarine or butter, 2 cups firmly packed brown sugar, 1/2 cup corn syrup (light or dark), 1 tsp salt...
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Caramel Corn
Desserts - Breads
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Gluten-Free
Popcorn- Heat oil in a covered medium sized pot with two popcorn
kernels in the center. Once the kernel/kernels have popped add
remaining kernels. As kernels pop, shake pot to help prevent
burni...
Ingredients: Popcorn-, 5 tbsp. oil, 2/3 cup popcorn kernels, ...
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Caramel Corn
Desserts - Breads
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None
Slow boil butter,brown sugar,and Karo syrup for
five minutes. Add baking soda,vanilla and boil for
1 minute more. Remove from heat....
Ingredients: 2 sticks of butter, 2 C brown sugar, 1/2 C Karo syrup, 1/2 tsp baking soda...
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Caramel Corn
Desserts - Breads
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None
Stir while you are bringing to boil. After it
comes to a boil, turn heat down and continue to
boil to hard ball stage. Remove from heat and add
it. Vanilla and a teaspoon of baking soda. Stir
...
Ingredients: 2 1/2 C. Sugar, 2 1/2 C. Squares Margarine, 2 Tbsp. Water , 1 Tbsp. Vinegar...
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Caramel Corn
Desserts - Breads
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None
Preheat oven to 200°. Pop popcorn. Set aside in baking pan or roaster. In medium saucepan, combine brown sugar, butter, corn syrup and salt. Bring to a boil. Add nuts. Cook for 5 minutes....
Ingredients: 7 quarts popped popcorn, 2 c brown sugar, 1 c butter, 1/2 c light corn syrup...
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Caramel Corn
Desserts - Breads
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None
Preheat oven to 250 degrees F. Place popcorn on a large jellyroll pan (or two medium sized pans)....
Ingredients: 7 qts Popped popcorn, 2 C. Brown sugar, 1/2 C. Light corn syrup, 1 tsp salt...
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Caramel Corn
Desserts - Breads
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None
Place the popped corn (put in bowl then scoop out so you don't
get the kernels) into greased roasting pan. Grease a wooden
spoon too. Set aside...
Ingredients: 3 bags plain popcorn (pop secret homestyle), 2 cups brown sugar, 1/2 cup light corn syrup, 1 tsp salt...
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Caramel Corn
Desserts - Breads
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None
Boil butter, syrup and sugar 5 minutes and cool a bit. Add 1 can Eagle Brand Milk. Pour over popcorn....
Ingredients: 1/2 cup butter, 1 cup corn syrup, 1 cup brown sugar, 1 can Eagle Brand milk...
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Caramel Corn
Desserts - Breads
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None
After discarding unpopped or burned kernels, keep 6 quarts air-popped popcorn warm in a very low oven while making the syrup. The largest size aluminum bowl set is the perfect size, or use a turkey r...
Ingredients: 1 c butter, 2 c brown sugar, 1/2 c corn syrup, 1/2 tsp baking soda...
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Caramel Corn
Desserts - Breads
/
None
Microwave butter and brown sugar for 2 minutes. Add
marshmallows, microwave until melted, 1 1/2 - 2
minutes. Poor over popcorn....
Ingredients: 12 cups popped popcorn, in coconut oil, 1/2 c brown sugar, 1/2 cup butter, 9 - 12 large marshmallows...
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Caramel Corn 2
Desserts - Breads
/
None
Pop the popcorn and put in large roaster pan.
Preheat oven to 250 degrees.
...
Ingredients: 6 quarts popped popcorn in large roaster, 1 cup butter, 2 cups brown sugar, 1 tsp salt...
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Caramel Corn Puffs
Desserts - Breads
/
Holiday Dish
Place corn puffs in large roasting pan. Mix coating in 2 quart saucepan for two minutes. Add 1 teaspoon baking soda which will foam. Immediately pour caramel over corn pops and stir until pops are coa...
Ingredients: 1 (8-ounce) package (or 16-oz for lighter flavor) butter flavor corn puffs, 1 cup butter, 1/2 cup light corn syrup, 1 cup brown sugar...
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Caramel Corn Puffs
Desserts - Breads
/
None
Mix and simmer 2 minutes. Add soda (will foam up). Spread Corn Puffs on cookie sheet. Pour mixture over. Bake at 250 degress for 45 minutes, stirring every 15 minutes....
Ingredients: 1 cup butter (not margarine), 1 cup brown sugar, 1/2 cup white corn syrup, 1 teaspoon soda...
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Caramel Covered Pretzels
Desserts - Breads
/
None
Combine caramels and water into a heavy saucepan over low heat. Stirring constantly, until mixture is smooth. Holding each pretzel over saucepan, spoon caramel over 2/3 of the pretzel....
Ingredients: 14 ozs of your favorite caramels, unwrapped, 3 Tbl butter, thick pretzel rods, ...
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Caramel Cream Cheese Frosting
Desserts - Breads
/
None
1. Melt brown sugar & 4 TBS butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resist...
Ingredients: 1/4 cup light brown sugar, 10 TBS butter, divided, 1/3 cup heavy whipping cream, 8oz. cream cheese, softened...
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Caramel Creams
Desserts - Breads
/
None
Mix cream, sugar, syrup, and butter in heavy
saucepan. Stir constantly to a boil, then cook
stirring until firm ball stage. Remove from heat,
add vanilla. Drop into buttered 8x8.
Very suscepti...
Ingredients: 2 c. whipping cream, 1 c. sugar, 1/2 c. light corn syrup, 2 t. butter...
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Caramel Crispix
Desserts - Breads
/
None
Melt butter in saucepan. Add brown sugar and bring to a boil.
Add lily white syrup, vanilla and baking soda. I put the cereal in
a large bowl then pour mixture over the top and stir. Then pour
i...
Ingredients: 2 small boxes Crispix Cereal, 2 cups butter , 2 cups brown sugar, 1/2 cup Lily White syrup...
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Caramel Crispix
Desserts - Breads
/
None
Melt butter in a sauce pan.
Add brown sugar and bring to a boil
Add Lily White syrup, vanilla and baking soda....
Ingredients: 2 small boxes of Crispix Cereal, 2 cups butter, 2 cups of brown sugar, 1/2 cup Lily White Karo syrup...
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Caramel Crispix
Desserts - Breads
/
None
Bring brown sugar, butter and Karo syrup to a boil in the microwave. Boil 1 1/2 minutes. Add 1 teaspoon soda and stir until thickened and all caramel in color. Put cereal in a paper grocery. Pour ...
Ingredients: 2 cups brown sugar, 1 cup butter, 1/2 cup light corn syrup, 1 teaspoon soda...
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Caramel Croissant Pudding
Desserts - Breads
/
None
Preheat the oven to 350°. Lightly butter a 1-quart shallow baking
dish and arrange the croissant pieces in the dish. In a small
saucepan, stir the sugar and water over moderately high heat until
...
Ingredients: 2 stale all butter croissants, coarsely torn, 1/2 cup sugar, 2 tablespoons water, 1/2 cup heavy cream ...
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