Free Online Recipes
 |  

Sign Up login
 
 

Desserts - Breads Recipes         page 117 of 650

Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 32467 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Carmel Jelly Roll
Desserts - Breads / None         
Add orange juice to pudding a cook - til thick. Cool. When roll is cool, whip cream until stiff. Beat carmel filling. Stir into whipped cream - a small amount at a time, until smooth. Unroll c...
Ingredients: 1 white jelly roll - baked, 1 6oz. pkg carmel pudding, 1 cup orange juice (Mandarin Orange), 1 cup whipping cream, whipped...

 
 
Carmel layer chocolate squares
Desserts - Breads / None         
Combine carmels, 1/3 c milk in top of a double boiler until melted(hot not boiling)set aside. Combine cake mix, oleo and remaining milk and nuts in large bowl, mix well. Press half of mixture into a...
Ingredients: 14oz carmels, 2/3c evaporated milk, 18 1/2oz german chocolate cake mix, 3/4c ole...

 
 
Carmel Oatmeal Bars
Desserts - Breads / None         
Preheat oven to 350. Combine flour, oats, brown sugar, and baking soda in large bowl (or cuisinart). Cut butter into flour mixture until it resembles coarse crumbs. Reserve 2 c of crumb mixture;...
Ingredients: 2 C flour, 2 C oatmeal, 1 1/2 C Brown Sugar, 1 t baking soda...

 
 
Carmel Pecan Bars
Desserts - Breads / None         
In a bowl, combine flour and brown sugar; cut in butter until crumbly. Press into ungrased 9x13 pan. Top with pecans. Drizzle carmel topping over pecans. Bake at 350 for 15-20 minutes or until c...
Ingredients: 2 c flour, 1 c. brown sugar, 3/4 c. cold butter, 1 1/2 c. chopped pecans...

 
 
Carmel Pecan Cheesecake
Desserts - Breads / None         
Microwave caramels and milk in small bowl on high for 2 minutes or until smooth stirring every minute. Stir in pecans, pour into graham cracker crust and refrigerate 10 minutes. Mix cream cheese...
Ingredients: 20 caramels, 3 tablespoons milk, 1/2 cup chopped pecans, 1 graham cracker crumb crust...

 
 
Carmel Pecan Delight
Desserts - Breads / None         
Ground 2 C. pecans in food processor until finely ground. Mix with butter and sugar. Firmly press into pie plate. Bake 12-15 minutes. Cool completely....
Ingredients: 3 C. pecan pieces, divided, 1/4 C. sugar, 1/4 C. butter, melted, 1 bag caramels...

 
 
Carmel Pecan Ice Cream
Desserts - Breads / None         
In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15 minutes or until golden, sti...
Ingredients: 1-3/4 cups all-purpose flour, 1 cup quick-cooking oats, 1 cup chopped pecans, 1 cup packed brown sugar...

 
 
Carmel Popcorn
Desserts - Breads / None         
...
Ingredients: , , , ...

 
 
Carmel Popcorn
Desserts - Breads / None         
Boil syrup and brown sugar for 4-5 minutes and then add Eagle brank milk and butter. Pour over popcorn...
Ingredients: 1 can Eagle brand milk, 1 cube butter, 1 cup white syrup, 2 1/2 cups bronw sugar...

 
 
Carmel Popped Corn
Desserts - Breads / Kids         
Preheat oven to 300 degrees. Pop corn and remove unpopped kernals. Put into a 9 X 12 baking pan....
Ingredients: 8 Cups popped yellow corn, 3/4 Cup packed brown sugar, 6 Tablespoons butter, 3 Tablespoon light corn syrup...

 
 
Carmel Puff Corn
Desserts - Breads / Gameday-Tailgate         
Preheat oven to 250°F. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. (Note- This ...
Ingredients: 1 Bag of Old Dutch Puffcorn, 1 Cup of Butter (Not Margarine), 1 1/4 Cups of Brown Sugar, 2/3 Cup of Light Corn Syrup...

 
 
Carmel Puffs
Desserts - Breads / None         
Combine unwrapped carmels, butter and sweetened condensed milk and heat until carmels and butter are melted. Dip marshmallows in carmel mixture and roll in rice krispies. Put on buttered cookie ...
Ingredients: 1 package Kraft Carmels (11 oz) or 2 cups Kraft carmel bits, 1/2 cup butter, 1 can sweetened condensed milk, 1 package Marshmallows (not minuture size)...

 
 
Carmel Rolls
Desserts - Breads / None         
...
Ingredients: , , , ...

 
 
Carmel Rolls
Desserts - Breads / None         
1 pkg frozen dinner rolls (cut each in ½) 1 cup brown sugar ½ cup butterscotch pudding regular ½ cup oleo or butter ½ cup nuts chopped ¼ cup nuts chopped ¼ cup sugar - 1 tsp cinnamon mixed toget...
Ingredients: , , , ...

 
 
Carmel Secret Cookies
Desserts - Breads / None         
Mix cake, oil, and eggs in a large bowl with a hand mixer until smooth...
Ingredients: 1 package rolos, 1 box of devil's food cake mix, 2 eggs, 1/3 cup vegetable oil...

 
 
Carmel Walnut Brownies
Desserts - Breads / None         
Preheat oven to 350 Unwrap carmels, and place in medium saucepan. Add 1/3 c. evaporated milk; cook over low heat until carmels melt, stirring often. Remove from heat and set aside. Combine rem...
Ingredients: 14 oz package of carmels, 2/3 c. evaporated milk, divided, 1 package carmel flavored cake mix, 3/4 c. butter, melted...

 
 
Carmel-apple cake
Desserts - Breads / None         
Preheat oven to 350. Butter and flour a 8 x 2 cake pan or equivalent. Put 1/4 stick butter in large skillet and brown slightly over medium heat. Add apples, 1/2 sugar and juice. Raise heat t...
Ingredients: 1 1/4 sticks of butter at room temp, 1 tsp of vanilla, 1 pounds of granny smith apples, peeled, cored and grated on large hole, 1/4 c. pineapple juice (or apple juice)...

 
 
Carmelitas
Desserts - Breads / None         
Preheat oven to 350 degrees. Grease 9x13 baking dish....
Ingredients: CRUST-, 2 cups Flour, 2 cups Quick Oats, 1 1/2 cups Brown Sugar...

 
 
Carmelitas
Desserts - Breads / None         
1. Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside....
Ingredients: 32 caramel squares, unwrapped, 1/2 cup heavy cream, 3/4 cup butter, melted, 3/4 cup brown sugar, packed...

 
 
Carmelitas
Desserts - Breads / None         
Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside. In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda. Pat half ...
Ingredients: 32 caramel squares, unwrapped (about 1 bag Kraft Caramels), 1/2 cup heavy cream, 3/4 cup butter, melted, 3/4 cup brown sugar, packed...

 
 
Carmelitas
Desserts - Breads / None         
Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray. Lining your pan is highly recommended for ease of cleanup due to the stickiness of the caramel; set pan ...
Ingredients: 1 1/2 cups butter, melted , 3/4 cup brown sugar , 1 tablespoon vanilla , 1 cup flour ...

 
 
Carmelitas
Desserts - Breads / None         
Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray. Lining your pan is highly recommended for ease of cleanup due to the stickiness of the caramel; set pa...
Ingredients: 3/4 cup butter, melted (1 1/2 stick; I use unsalted butter but salted may be used), 3/ 4 cup light brown sugar, packed, 1 tablespoon vanilla extract, 1 cup all-purpose flour...

 
 
Carmelized Matzoh Crunch with Chocolate
Desserts - Breads / None         
Line a 11" x "17 baking sheet completely with foil (making sure it goes up the sides) and preheat oven to 350 degrees....
Ingredients: 4 to 6 sheets of matzoh, 1 cup (2 sticks) unsalted or salted butter, cut into chunks, 1 cup (firmly packed) light brown sugar, optional: fleur de sel, or course sea salt...

 
 
Carmelized Pears with Blue Cheese and Black Pepper
Desserts - Breads / None         
Place the water in a 12 inch nonstick skillet and pour the sugar into the center of the pan, taking care not to let the crystals adhere to the sides of the pan. Bring to a boil over high heat, stirri...
Ingredients: 1/3 C. water, 2/3 C. sugar, 3 ripe but firm pears, halved, seeds removed with a large melon baller, 2/3 C. heavy cream...

 
 
Carmel-Peanut Butter Bars
Desserts - Breads / None         
Heat oven to 350. Spray bottom and sides of 9x13 pan. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in candies. Pres dough in bottom of pan. Bake 18 - 20 min. or un...
Ingredients: 1 pouch sugar cookie mix, 1/2 c. butter, softened, 1 egg, 15 miniature reeces p.b. cups, coarsely chopped...

 
 
Carmel-Pecan Pie
Desserts - Breads / None         
Combine first 3 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until Caramels melt. Remove from heat. Combine Eggs, Sugar, Vanilla, and...
Ingredients: 1 (14 oz) bag caramels, 1/4 C Oleo, 1/4 C Water, 3 Eggs, beaten...

 
 
Carmels
Desserts - Breads / None         
Boil together except for 1 cup cream. Boil 30 minutes. Add second cup cream and boil to firm ball stage (248 degrees). Pour without stirring into well buttered pan....
Ingredients: 2 c. sugar, 2 c. cream, 1-3/4 c. corn syrup, 1 c. butter...

 
 
Carmels
Desserts - Breads / None         
Heat sugar, corn syrup, butter and 1 cup heavy whipping cream to boiling in 5 or 6 quart saucepan over low/medium heat stirring constantly. Stir in whipping cream and cook over low/medium sti...
Ingredients: 2 cups sugar, 3/4 cup light corn syrup, 1/2 cup butter, 2 cups heavy whipping cream...

 
 
Carmels
Desserts - Breads / None         
melt butter - add rest of ingredients. When it begins to boil stir constantly, for about 20-30 minutes and reaches firm ball on candy thermometer (about 230-250 degrees)....
Ingredients: 1 can Sweetened Condensed Milk, 2 C. brown sugar, 1 C. light corn syrup, 1/2 lb. butter...

 
 
Carmels My fav recipe
Desserts - Breads / None         
Butter sides of heavy 2 qt pan. Combine sugar, corn syrup, butter and 1/2 cream. Bring to a boil LOW heat; stirring constantly. Slowly add remaining cream. Cook over low heat to medium ball stage,...
Ingredients: 1 c. sugar, 3/4 c corn syrup, 1/2 c butter, 1 c. light cream...

 
 
Carmels - Sharon Johnson
Desserts - Breads / None         
Induction Stove. Do not cook faster than on 4 or 5. If dipping in chocolate it takes approx 16 oz Makes approx 125 pieces....
Ingredients: 2 1/2 cups sugar, 1/2 tsp salt, 2 cups light corn syrup, Boil slow for 10 minutes in a heavy pan covered with a lid...

 
 
Carnation Famous Fudge
Desserts - Breads / None         
Line 8-inch-square baking pan with foil. ...
Ingredients: 1 1/2 cups granulated sugar, 2/3 cup (5 fl oz can) evaporated milk, 2 Tblspoons butter or margarine, 1/4 tsp. salt...

 
 
Carnival Cruise Line Warm Chocolate Melting Cake
Desserts - Breads / None         
Preheat oven to 375 degrees. Melt chocolate and butter in a small saucepan, cool 10 minutes. In the meantime, in a separate bowl,whisk eggs and sugar together. Add flour and whisk until flour...
Ingredients: 3/4 C. (6 oz.) Dark Chocolate Chips, 3/4 C. (6 oz.) Butter, 4 Eggs (room temperature), 3/4 C. (6 oz.) Sugar...

 
 
Carnival Xkunvat
Desserts - Breads / None         
10 oxs. SR Flour About 2ozs. Margarine 3egg yolks One glass / half anizette 1tablespoon sugar Mix dverything together into a pastry Add a bit of water on anizette if required Put in fridge for...
Ingredients: , , , ...

 
 
Carob Bark
Desserts - Breads / None         
Melt coconut oil in a bowl. Stir in carob powder, vanilla, raisins and nuts. Pour onto a wax paper covered cookie sheet. Place in freezer or fridge until hardened (usually 15 mins). Break into pie...
Ingredients: 1 c coconut oil, 3/4 c carob powder, 2 tsp vanilla, 1 c nuts, coconut flakes, raisins, rice crisps etc. (optional)...

 
 
Carob Chips – Instead of Chocolate
Desserts - Breads / None         
Melt coconut oil over low heat. Remove from heat and stir in carob powder, sugar substitute and vanilla. Drop the dough in tbsp sized drops on a parchment lined baking sheet. Refrigerate until solid, ...
Ingredients: 1/3 cup coconut oil, 1/2 cup carob powder, 1 to 1 1/2 tbsp sugar substitute, 1 tsp vanilla extract...

 
 
Carob Gelato
Desserts - Breads / None         
Put carob in a medium bowl and whisk in enough coconut milk (about 2/3 cup) to make a smooth paste. Stir in vanilla. Mix sugar, cornstarch and salt in a medium saucepan. Gradually whisk in the r...
Ingredients: 1/2 c carob powder, 2 14 oz can coconut milk, 1 tsp vanilla, 3/4 c, 2 tbs sugar...

 
 
carob pudding using cornstarch
Desserts - Breads / None         
Whisk together sugar, cocoa, cornstarch, and salt. Slowly whisk in almond milk. Heat over medium heat, stirring constantly. Cook until the pudding begins to thicken and comes to a bubble. Remove ...
Ingredients: 1/3 c coconut sugar, 1/3 c carob powder, 1/4 c cornstarch, 1/4 tsp salt...

 
 
Carob Walnut Cookies
Desserts - Breads / Raw         
Combine the raisins, walnuts, carob powder, mesquite powder if using, and salt in the food processor. Process until the dough begins sticking together. ...
Ingredients: 1 cup raisins, 3/4 cup raw walnuts, 1/4 cup raw carob powder , 1 teaspoon mesquite powder (optional)...

 
 
Carol Clark's Toffee (Candy)
Desserts - Breads / None         
Heat brown sugar and butter to boiling while stirring for 7 minutes. Pour over finely chopped nuts in a buttered pan. Reserve some of the nuts for topping. Cool Spread melted chocoate over ...
Ingredients: 3/4 c brown sugar, 1/2 c . butter, finely chopped almonds, milk chocolate chips...

 
 
Carolans Brownies
Desserts - Breads / None         
Preheat oven to 350. Grease and flour a shallow 9x9 cake pan. In a double boiler, melt chocolate and butter with sugar....
Ingredients: Brownies-, 2 oz. Baker's unsweetened chocolate, 1 stick butter, 1 C. sugar...

 
 
CAROLINA DELIGHTS
Desserts - Breads / None         
IN SAUCE PAN COMBINE SUGAR MILK COCOA AND BUTTER, BRING TO A BOIL FOR 1 MIN ADD VANILLA, REMOVE FROM HEAT ADD PEANUT BUTTER AND OATS, DROP BY SPOONFUL ONTO WAX PAPER....
Ingredients: 2 CUP SUGAR, 1/2 CUP MILK, 1/4 CUP BUTTER, 1 TSP VANILLA...

 
 
Carol's Carrot Cake
Desserts - Breads / None         
Mix first 9 ingredients, mix with mixer at slow speed, until all ingredients are well blended. ...
Ingredients: 1 1/2 cup salad oil , 2 cups flour, 2 cups sugar, 3 cups grated carrots...

 
 
Carol's Chocolate Sheath Cake
Desserts - Breads / None         
Place first four ingredients in cooking pan and bring to a boil, stirring constantly. Cool cocoa mixture while you sift dry ingredients....
Ingredients: 1 stick margarine, 1/2 cup shortening, 1 cup water, 4 tbl cocoa...

 
 
Carol's Italian Crumb Cake
Desserts - Breads / None         
Preheat Oven to 350 degrees....
Ingredients: 2 cups Flour, 1 Cup Sugar, 2 tsp. Baking Powder, 1 Stick Butter...

 
 
Carol's Pumpkin Roll
Desserts - Breads / None         
Preheat oven to 375 Beat eggs for 5 minutes on high, then add sugar, pumpkin, and lemon juice. Add flour, baking powder, nutmeg, cinnamon, and salt. Place mixture in greased cookie sheet. turn ...
Ingredients: 3 Eggs, 2/3 C Libay Solid Pak Pumpkin, 1C Sugar, 1 TSP Lemon Juice...

 
 
Carol's Rolls
Desserts - Breads / None         
Add all ingredients into bread maker....
Ingredients: 1 cup of water, 2 tbs softened butter, 1 egg, 3 1/4 cups bread flour ...

 
 
CAROLYN’S FUNNEL CAKE
Desserts - Breads / None         
Combine and add to above ingredients. Beat until smooth. Fry in 2 cups oil. If using electric skillet, 420 degrees. Squeeze batter into oil forming 6 inch circle. Crisscross batter into oi...
Ingredients: Combine and beat-, 2 eggs beaten, 1 1/2 c. milk, Add-...

 
 
CAROLYN’S MISSISSIPPI PECAN PIE
Desserts - Breads / None         
Combine above ingredients in order listed. Blend well and pour in 9 inch unbaked pie shell. Bake at 450 degrees for 10 minutes. Reduce temperature to 325 degrees and bake 30 minutes or until...
Ingredients: 3 eggs slightly beaten, 1/4 c. sugar, 1 1/4 c. corn syrup, 1/4 tsp. salt...

 
 
Carolyn's Lemon Chess Pie
Desserts - Breads / None         
Cream sugar with butter until light. Beat in the egg yolks, one at a time. Add lemon juice and rind. Beat egg whites until stiff. Fold in lightly. Pour lemon filling into warm shell and bake at 3...
Ingredients: 1 cup sugar, 4 tablespoons butter, 4 eggs separated, Grated rind and juice of 1 large or 2 small lemons...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.