Desserts - Breads Recipes         page 185 of 616

Classic Cheesecake Desserts - Breads / None          Preheat oven to 350 F. Lightly butter bottom and sides of a 9 1/2 inch springform pan. In a small bowl, stir crumbs with butter until mixed. Press onto bottom of pan. Bake in center of preheated oven ... Ingredients: 1/4 cup butter, melted, 1 1/4 cups graham wafer crumbs, 3 8 oz cream cheese , at room temperature, 1 cup granulated sugar ...
Classic Cheesecake Desserts - Breads / None          Prepare graham cracker crust. ... Ingredients: Graham cracker crumbs, 3 T butter, 16 ounces cream cheese, 1 cup sugar...
Classic Cherry Pie Desserts - Breads / None          In a bowl, mix cherries, 1 1/4C Sugar, tapioca and vanilla. Let stand for 15 mins, stirring occasionally. Preheat oven to 375. Line a rimmed baking sheet with foil and place in lower third of oven.... Ingredients: 3 14.5oz. Cans pitted unsweetened sour cherries, drained (about 5 cups), 1 1/4C plus 1tsp sugar, 1/4 C quick cooking tapioca, 1Tbsp. vanilla extract...
CLASSIC CHOCOLATE CAKE Desserts - Breads / None          In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with ... Ingredients: 2/3 c. butter or margarine, softened, 1-2/3 c. sugar, 3 eggs, 2 c. flour...
Classic Chocolate Chip Cookies Desserts - Breads / None          Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees. Line 2 baking sheets with parchment. Whisk together flour, baking soda and salt in a large bowl. Beat the b... Ingredients: 2 1/4 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 1/2 sticks (12 Tablespoons) unsalted butter, at room temperature...
Classic Chocolate Chip Cookies Desserts - Breads / Kids          1.Preheat oven to 160ºC. 2.Cream butter and sugars until the mixtuer light and fluffy... Ingredients: 125g butter, ½ cup brown sugar, 1/3 cup caster sugar, 1 teaspoon vanilla essence...
Classic Chocolate Cupcakes Desserts - Breads / None          1) Preheat oven to 350F. Line 20 standard (2 1/2-inch) muffin cups with paper baking cups.... Ingredients: 1 3/4 cups all-purpose flour, 1 1/4 cups sugar, 2 teaspoons baking powder, 1/2 teaspoon salt...
Classic Chocolate Ice Cream Desserts - Breads / None          4 egg yolks 100g fine caster sugar 300ml milk 200g plain chocolate broken into pieces 150ml double cream Place egg yolks and sugar in a bowl and whisk until plain and fluffy. Heat gently the... Ingredients: , , , ...
Classic Chocolate Mousse Desserts - Breads / None          Beat 1/2 cup cream in medium bowl until stiff peaks form; cover and chill. Combine egg yolks, espresso, salt, and 2 Tbsp. sugar in a large metal bowl. Set over a saucepan of gently simmer... Ingredients: 3/4 cup chilled heavy cream, divided , 4 large egg yolks , 1/4 cup espresso or strong coffee, room temperature, 3 tablespoons sugar, divided ...
Classic Chocolate Mousse Desserts - Breads / None          Sprinkle gelatin over cold water in small bowl; let stand 2 min. to soften. Add to boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.... Ingredients: 1 envelope unflavored gelatin, 2T. cold water, 1/4c. boiling water, 1c. sugar...
Classic chocolate whoopie Desserts - Breads / None          Preheat oven to 180C. Add milk to lemon juice and let it stand for 5 mins.... Ingredients: 240ml milk, 30g cocoa powder, 1 tsp bicarbonate of soda, 1 tsp baking powder...
Classic Creme Brulee Desserts - Breads / None          Preheat oven to 300ºF. In a large bowl, whisk egg yolks and sugar until sugar has dissolved and mixture is thick and pale yellow. Add cream and vanilla, continue to whisk until well blended. Strain i... Ingredients: 8 egg yolks, 1/3 cup granulated white sugar, 2 cups heavy cream, 1 teas pure vanilla extract...
Classic Crisco Pie Crust Desserts - Breads / None          BLEND flour and salt in mixing bowl. CUT chilled shortening into 1/2 inch cubes. Cut in chilled shortening cubes into flour mixture, using knife and fork, until mixture resembles coarse crumbs with ... Ingredients: Single Crust, 1 1/3 C flour, 1/2 tsp salt, 1/2 stick well-chilled crisco or 1/2 C shortening...
Classic Crisco Pie Crust Desserts - Breads / None          Blend flour and salt in mixing bowl. Cut cubed chilled shortening into flour mixture using a pastry blender until mixture resembles coarse crumbs with pea sized pieces remaining.... Ingredients: 2 Cups All-Purpose Flour, 1 tsp. salt, 3/4 Stick well chilled Crisco Veg. Shortening, 4-8 TBSP ice cold water...
Classic Flat Bread /Pizza Dough Desserts - Breads / None          In large measuring cup, combine hot water and yeast and stir. Let sit 5 minutes to activate yeast.... Ingredients: 2 c hot tap water, 1T dry active yeast, 1T sea salt/kosher salt, 1 tsp. sugar...
Classic French Bread Desserts - Breads / None          mix--water, yeast, and sugar--let stand 5 minutes until foamy. Add salt and vinegar. add 1 1/2 cup bread flour, mix for 4 minutes. Stirin remaining flour and knead until dough loses it stickiness.... Ingredients: dough, 1 cup warm water, 1 pkg yeast, 1 Tbsp sugar...
Classic French Bread Desserts - Breads / None          For The Starter- 1. Mix all ingredients together in a medium-sized bowl. Cover with plastic wrap and leave on your counter overnight at room temperature. (Mixture should rise and deflate overnight;... Ingredients: For the starter-, 1 and 1/2 cups flour, 3/4 cup warm water (about 110 degrees F), 2 and 1/4 tsp. (1 packet) active dry yeast...
Classic Fudge Walnut Brownies Desserts - Breads / None          Preheat oven to 350°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate... Ingredients: 3/4 cup flour, 1 cup sugar, 3/4 cup cocoa , 1/2 cup brown sugar...
Classic Gougeres Desserts - Breads / None          Position 1 rack in top third and 1 rack in bottom third of oven. Preheat oven to 400 degrees. Line two rimmed baking sheets with parchment paper.... Ingredients: 1 c. water, 3 tbs. unslated butter, diced, 3/4 tsp. salt, 1 c. unbleached all purpose flour...
Classic Lemon Bars Desserts - Breads / None          In a small mixing bowl, cream the butter and sugar; gradually add the flour. Press into an ungreased 8-inch square baking dish. Bake at 375 degrees for 12 minutes. Cool slightly.... Ingredients: 1/2 cup butter, softened, 1/4 cup sugar, 1 cup all-purpose flour, ...
CLASSIC LONG JOHNS Desserts - Breads / None          In a large bowl, dissolve yeast in warm water. Add the cream, sugar, shortening, egg, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough wi... Ingredients: 2 pkg. active dry yeast, ½ c. warm water (110-115 degrees), ½ c. half-and-half cream, ¼ c. sugar...
Classic Mini Kisses Cookie Mix Desserts - Breads / None          Stir together flour, sugar, soda and salt. Transfer mixture to clean 1 quart glass jar with lid; pack down into bottom of jar. Layer with 1 c mini kisses milk chocolates and brown sugar (to increase t... Ingredients: 2 1/4 c all purpose flour, 2/3 c granulated sugar, 1 t baking soda, 1/2 t salt...
CLASSIC OATMEAL COOKIES Desserts - Breads / None          HEAT OVEN TO 350 IN LARGE BOWL BEAT BUTTER AND SUGARS ON MEDIUM SPEED OF ELECTRIC MIXER UNTIL CREAMY. ADD EGGS AND VANILLA. BEAT WELL. ADD OMBIEND FLOUR, BAKING SODA, CINNAMON AND SALT. MIX WELL. ADD... Ingredients: 1/2 CUP BUTTER SOFTENED, 3/4 CUP FIRMLY PACKED BROWN SUGAR, 1/2 CUP GRANULATED SUGAR, 2 EGGS...
Classic Oatmeal Raisin Cookies Desserts - Breads / None          Heat oven to 350 degrees F. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy. For high altitude, beat until they come together but don’t over cream. Add eggs on... Ingredients: 1/2 cup (1 stick) plus 6 tablespoons butter, softened, 3/4 cup firmly packed brown sugar, 1/2 cup granulated sugar, 2 eggs...
Classic Peanut Butter Cookies Desserts - Breads / None          Cream together butter, peanut butter and sugars. Beat in eggs.... Ingredients: 1 c. unsalted butter, 1 c. crunchy peanut butter, 1 c. white sugar, 1 c. packed brown sugar...
Classic Peanut Butter Cookies Desserts - Breads / None          In large mixing bowl, beat peanut butter and butter until creamy. Beat in sugars, egg, baking soda, baking powder and vanilla until well blended. Mix in flour until thoroughly combined.... Ingredients: 1/2 c creamy peanut butter, 1/2 c butter, 1/2 c sugar, 1/2 c packed brown sugar...
CLASSIC PECAN PIE Desserts - Breads / None          PREHEAT OVEN TO 350F. MIX ALL INGREDIENTS, POUR IN PIE SHELL. BAKE 60 TO 70 MIN. ... Ingredients: 1 C. LIGHT OR DARK KARO SYRUP, 3 EGGS, 1 C. SUGAR, 2 TB. MELTED OLEO...
Classic pecan pie Desserts - Breads / None          Preheat oven to 350 degrees Mix first five ingredients and pour into crust Include the pecans last Bake 50-55 min. Or until center is done.... Ingredients: 3 eggs, 1c sugar, 1c karo syrup, 2T melted butter...
Classic Pie Crust Desserts - Breads / None          Blend flour and salt in medium mixing bowl. Cut chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion,... Ingredients: 2 cups All Purpose Flour, 1 teaspoon salt, 3/4 cup well-chilled All-Vegetable Shortening, 4 to 8 tablespoons ice cold water...
Classic Pudding Pie Desserts - Breads / None          prepare as directed for pudding, reducing milk to 2 1/2 cups. pour at once into honey maid graham pie crust. refrigerate at least 1 hr or until set. top each serving with 2 tbsp. coolwhip whipped topp... Ingredients: , , , ...
Classic Shortbread Desserts - Breads / None          Cream butter. Beat hard until it cracks. ... Ingredients: 1/2 cup butter, 1/4 cup sugar, 1 1/4 cup flour, 1/8 teaspoon salt...
CLASSIC SPRITZ COOKIE Desserts - Breads / None          Preheat oven to 375. In bowl, beat butter on medium speed until creamy. Add sugar, egg and vanilla. Beat well. Add flour, 1 cup at a time; mix well. Dough will be soft; do not refrigerate. Fil... Ingredients: 3 sticks butter or oleo, softened, 1 cup sugar, 1 egg, 1 tsp vanilla...
Classic Spritz Cookies Desserts - Breads / None          Preheat oven to 350 F. In bowl, combine flour and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix wel... Ingredients: 3 1/2 cups all-purpose flour , 1 teaspoon baking powder , 1 1/2 cups butter softened, 1 cup granulated sugar ...
Classic Spritz Cookies Desserts - Breads / None          Preheat oven to 375 degrees. Thoroughly cream butter and sugar. Add eggs, milk, vanilla, and almond extract; beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixi... Ingredients: 1 1/2 cups butter, 1 cup granulated sugar, 1 egg, 2 tbsp milk...
Classic Spritz Cookies Desserts - Breads / None          Beat butter, sugar, egg, and vanill until well mixed. Then add flour. Put dough in cookie press and use as instructed. Bake at 375 degrees for 10 - 12 minutes. Cool and enjoy!... Ingredients: 1 1/2 cups butter, softened, 1 cup sugar, 1 egg, 1 tsp. vanilla extract...
classic spritz cookies Desserts - Breads / None          Preheat oven to 350ºF.... Ingredients: 3 1/2 cups all-purpose flour , 1 teaspoon baking powder , 1 1/2 cups butter softened, 1 cup granulated sugar ...
Classic Spritz Cookies Desserts - Breads / None          Preheat oven to 375. In a large bowl, beat butter on medium speed of electric mixer until creamy. Add sugar egg and vanilla; beat well. Add flour, 1 cup at a time; mix well. Dough will be soft; do n... Ingredients: 1 cup sugar, 3 ½ cups AP flour, colored sugar or sprinkles, 1 egg...
Classic Spritz Cookies (Butter Cookies) Desserts - Breads / Holiday Dish          Preheat oven to 375 degrees F. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extract; beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixi... Ingredients: 1 1/2 c. butter, not margarine, 1 c. granulated sugar, 1 egg, 2 Tbsp. milk (2% or whole milk for best results)...
Classic Strawberry Shortcake Desserts - Breads / None          Preheat the oven to 425F. Spray a baking sheet with nonstick spray... Ingredients: 2 pints fresh strawberries, hulled and sliced, 2 tsp lemon juice, 1/2 cup sugar, 1 3/4 c all purpose flour...
Classic Strawberry Shortcakes Desserts - Breads / None          In a medium bowl, toss strawberries and 1/2 c. sugar until coated. Let stand 1 hour.... Ingredients: 1 qt. (4 c) fresh strawberries, sliced, 1/2 c. sugar, 2 1/3 c. Bisquick, 3 tbsp. sugar...
Classic Strawberry Shortcakes Desserts - Breads / None          1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside. 2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreas... Ingredients: 1 quart (4 cups) strawberries, sliced , 1/4 cup sugar , 2 1/3 cups Original Bisquick mix , 1/2 cup milk ...
Classic Sugar Cookies Desserts - Breads / Holiday Dish          In large bowl, whisk flour, baking powder, and salt. In separate large bowl, with mixer at low speed, beat butter and sugar until blended. On high speed, beat until light and fluffy, about 5 minutes... Ingredients: 6 Cups all purpose flour, 1 TSP Baking powder, 1 TSP Salt, 2 Cups Butter, softened...
Classic Sugar Cookies Desserts - Breads / None          In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of t... Ingredients: 3 cups powdered sugar, 2 cups butter softened, 2 tsp vanilla, 1 tsp almond extract...
Classic Sugar Cookies Desserts - Breads / None          Cream - CRISCO shortening and sugars together. Add milk. Beat in eggs one at a time; add vanilla. Combine - 4 cups flour, baking soda, cream of tartar and salt. Mix into creamed mixture until well ... Ingredients: 1 butter flavor CRISCO stick or 1 cup butter flavor CRISCO shortening, 1 1/2 cups sugar, 1/2 cup brown sugar, 2 tbsp milk...
Classic Tiramisu Desserts - Breads / None          Combine egg yolk, and sugar and whip until thick and lemon colored, about 1 minute. Place in top of double boiler over boiling water. Reduce heat to low and cook 8 to 10 minutes, stirring constantly. ... Ingredients: 6 egg yolks, 1 1/4 cup sugar (can reduce by 1/4 cup if desired), 1 1/4 cup marscapone cheese, 1 3/4 cup heavy (or whipping) cream...
CLASSIC TWO-STEP POUND CAKE Desserts - Breads / None          Preheat oven to 325 degrees. Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in a 4-qt. bowl of a heavy-duty electric stand mixer. Beat at low speed one minute, stopping to scrap... Ingredients: 4 c. flour , 3 c. sugar, 2 c. butter, softened , ¾ c. milk...
Classic Vanilla Cupcakes Desserts - Breads / None          1. Preheat the oven to 325oF and line cupcake pans with paper liners.... Ingredients: 1½ cups all-purpose flour, ½ cups cake flour, 1 tbsp baking powder, ¾ tsp salt...
Classic Victoria Sponge Desserts - Breads / None          Pre-heat the oven to 180C/gas 4. Grease and line two 20cm sandwich tins. ... Ingredients: 4 eggs, 225g unsalted butter, softened, 225g self-raising flour, 225g caster sugar...
Classic White Bread Desserts - Breads / None          In a small bowl, combine the lukewarm milk, water, and sugar; sprinkle with the yeast. Let stand until foamy, about 10 minutes.... Ingredients: 1/3 cup lukewarm (105-115 F) fat-free milk, 1/4 cup lukewarm (105-115 F) water, 2 tsp. sugar, 1 envelope active dry yeast...
Classic Yellow Cake Batter Desserts - Breads / None          Bring cold ingredients to room temperature. In a large bowl, using an electric mixer, beat butter and sugar on high until light and fluffy, about 6 minutes. Beat in eggs and egg yolks, one at a ... Ingredients: 1 cup room temperature butter, 1 3/4 cups sugar, 4 large eggs, 2 large egg yolks...

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