Desserts - Breads Recipes         page 185 of 617

Citrus Delights Desserts - Breads / None          Cream butter and sugar. Add wafers, pecans and orange juice. Refrigerate for one hour. Form balls about the size of a large walnut. NOTE- it is much easier to form balls with hands kept dam... Ingredients: 1/2 box vanilla wafers, 1/2 stick butter or margarine, 3 ounces frozen orange juice, thawed, 1/2 cup chopped pecans...
CITRUS FLOWER CAKE Desserts - Breads / None          oven 350 grease and flour pan beat sugar, butter, lemon oil and egg on low about 30 seconds beat on high 1 minute blend dry ingredients and mix alternating with milk beat med 2 minutes... Ingredients: 1/2 cup sugar, 1/4 cup butter softened, 1 tsp lemon oil, 3/4 cup flour...
Citrus Frosting Desserts - Breads / None          Add zest to butter and salt and cream well. Add part of sugar gradually, blending well after each addition.... Ingredients: 1 T grated orange zest, 1 T grated lemon zest, 1 T lemon juice, 1 T orange juice...
Citrus poppy seed cake Desserts - Breads / None          Preheat oven to 150 gas. Butter and line 8in round cake tin. Beat together butter, sugar, eggs, flour, poppy seeds, rinds and yogurt till smooth.... Ingredients: 175 g butter, softened, 175 g castor sugar , 3 eggs, beaten, 250 g self-raising flour...
Citrus Poppyseed Cake Desserts - Breads / None          Heat oven to 350 degrees. Place two racks in center of oven. Butter three 8-by-2-inch round cake pans; line each with a circle of parchment paper. Butter paper, and dust pans with flour; tap out exces... Ingredients: 1 1/2 C (3 sticks) Unsalted butter, room temperature, plus more for pans, 3 3/4 C All-purpose flour, plus more for pans, 2 1/2 t Baking powder, 3/4 t Salt...
Citrus Pound Cake Desserts - Breads / None          In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each additon. Beat in the vanilla, lemon peel and orange peel. Combine f... Ingredients: 1 c. butter, softened, 2 c. sugar, 6 eggs, 2 t. vanilla...
Citrus Pound Cake Desserts - Breads / None          In a large bowl, cream butter and sugar until light and fluffy, about 5 min. Add eggs, one at a time, beating well after each addition. Beat in the vanilla, lemon peel and orange peel. Combine flou... Ingredients: 1 c. butter, softened, 2 c. sugar, 6 eggs, 2 t. vanilla extract...
Citrus Semifreddo Desserts - Breads / None          Spray a loaf pan or pie pan with nonstick spray. Line the pan with plastic wrap allowing excess to hang over sides. (This is the time to add crust if you want it by mixing some crushed up ginger... Ingredients: 3 tbsp unsalted butter, melted, 1/3-1/2 c plus 2 tbsp sugar, 8 large egg yolks , 1/4 c lemon juice...
Citrus Slice Desserts - Breads / None          Crush wine biscuits finely. Add condensed milk, coconut and enough melted butter until mixture sticks together. Press mixture into large non-stick baking tray (34cm x 27cm approx). Refrigerate. ... Ingredients: 2 packets wine biscuits, 1 tin condensed milk, 1 C desiccated coconut, Up to 250g butter, melted...
Citrus Snowflakes Desserts - Breads / None          Beat cookie dough, juice, and zest. Stir in flour. Divide dough in half. Roll to 1/4 inch. Cut. Bake on ungreased cookie sheets at 350 for 14 minutes.... Ingredients: 1 tube refrigerated sugar cookie dough, 1/4 c. orange juice, 1 T. orange zest, 1 1/4 c. flour...
Citrus Squares Desserts - Breads / None          Prepare Bar Cookie Crust (directions below). Oven to 350 degrees. Combien all filling ingredients in medium imxing bowl and whisk until smooth. Pour filing over pre-baked crust and return to the oven ... Ingredients: 3 large egg yolks, one 14 oz can sweetened condensed milk, zest of 1/2 orange and 2 T juice, zest of 1 lemon and 4 T juice...
Citrus Tart Desserts - Breads / None          Press crust into tart pan, chill. Preheat oven to 375. Airrate crust, weight down and bake for 20 minutes, cool. Whisk zests, juices, and sugar together, Whisk in sour cream, and then eggs Pour... Ingredients: Tart crust, 1 tbsp orange zest, 1 tbsp lemon zest, 1/2 cup orange juice...
Civilized Caveman's Apple Cinnamon Cookies Desserts - Breads / None          Preheat oven to 350. Grate the apples using the shredder disk on the food processor. Measure out 2 cups of the shredded apple and set aside.... Ingredients: 2 Large Apples (peeled & cut into eighths), 2 C Slivered Almonds, 2 tsp Coconut Oil, 2 tsp Vanilla Extract...
Clafoutis aux framboise Desserts - Breads / None          Dans une casserole, faîtes fondre le chocolat blanc dans le lait. Pendant ce temps, battez les oeufs avec le sucre et le sucre vanillé puis ajoutez le lait chocolaté. Incorporez la farine et mixez la ... Ingredients: 50cl de lait, 100g de chocolat blanc, 4 oeufs, 75g de sucre...
Clafoutis, Mixed Berry Desserts - Breads / None          Preheat oven to 325.... Ingredients: 3 eggs, 1/3 c. sugar, 1.5 c. heavy cream, 1 tsp. vanilla extract...
Clancy's Irish Soda Bread Desserts - Breads / None          Preheat oven to 350. Grease 9inch round pan. Combine milk and lemon juice in bowl. Let stand 5 minutes to sour. Sitr in baking soda and let stand 2 minutes.... Ingredients: 1-2/3 cup milk - room temperature, 1/-1/2 Tbsp. lemon juice - fresh, 1/2 tsp. baking soda, 3 cups flour...
Clara Janes Fried Apples Desserts - Breads / None          Put 2 tbls butter in a skillet Add apples. Cover and cook for 15 minutes.... Ingredients: 5 Apples peeled and cored., 2 tbls. butter, , ...
Clara's Brownies Desserts - Breads / None          Mix brownie ingredients together. Put into a floured, greased 13x9 pan. Bake at 350 degrees for 25 minutes.... Ingredients: 2 cubes butter (melted), 2 cups sugar, 1/3 cup sugar, 1 1.2 cups flour ...
Classic Angel Flake Coconut Cake Desserts - Breads / None          PREPARE cake batter as directed on package; stir in 2/3 cup of the coconut. Pour evenly into two 9-inch round baking pans. Bake as directed on package. Cool in pans 10 min.; remove to wire racks. Cool... Ingredients: 1 pkg. (2-layer size) yellow cake mix , 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut, divided , 1 cup cold milk , 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling ...
Classic Angel Food cake Desserts - Breads / None          Adjust oven rack to lowset position; heat oven to 350F. Line the bottom of a 10-in. tube pan with removable bottom with non-stick foil, cutting to fit around the tube. Place back into pan. Whisk to... Ingredients: 1 cup flour, 1 1/4 cups sugar, 1/4 tsp salt, 10 large eggs whites (about 1 1/2 cups) at room temp...
Classic Banana Bread Desserts - Breads / None          Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl... Ingredients: 2 cups all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1 cup sugar...
Classic Banana Cream Pie Desserts - Breads / None          In a saucepan, dissolve the cornstarch in the water. Stir in the condensed milk and egg yolks. Cook on medium heat, stirring continuously, until thickened and bubbly. Be careful not to burn it. Remove... Ingredients: 3 tablespoons cornstarch, 1 2/3 cups water, 1 can (14 oz) sweetened condensed milk, 3 large egg yolks, lightly beaten...
Classic Bisquick Peach Cobbler Desserts - Breads / None          Heat oven to 375 degrees. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter... Ingredients: I doubled this and used a 9x13, 1 cup bisquick mix, 1 cup milk, 1/2 teaspoon nutmeg...
Classic Boston Cream Pie Desserts - Breads / None          Heat oven to 350°F. Grease and flour one 9-inch round baking pan.2 Beat shortening, sugar, eggs and vanilla in large bowl until fluffy. Stir together flour, baking powder and salt; add alterna... Ingredients: 1/3 cup shortening, 2 eggs, 1-1/4 cups all-purpose flour, 1/4 teaspoon salt...
Classic Bread Pudding Desserts - Breads / None          1. Preheat oven to 375 degrees F. 2. In 8-cup baking dish, mix together milk and bread crumbs. 3. Add 1/2 cup sugar, beaten egg yolks, butter, lemon juice and nutmeg; mix thoroughly. ... Ingredients: 4 cups milk , 2 1/2 cups soft bread crumbs , 1/2 cup granulated sugar , 4 eggs, separate whites from yolk and keep both ...
Classic Buko Pandan Desserts - Breads / Quick Meals          Prepare 1 box unflavored green gelatin accordingly, but add 1 1/2 tsp sugar and 1/2 tsp pandan flavoring. Transfer to a square glass dish. When gulaman set, cut into cubes. Then combine w/ 1/2 c sh... Ingredients: , , , ...
Classic Caramel Apples Desserts - Breads / Kids          Generously butter 6 paper muffin cups, 2 1/2 inches in diameter. Insert wooden stick into stem end of each thoroughly dried apple.... Ingredients: 6 medium-sized apples, rinsed and stems removed, 60 Hershey's Classic Caramels (traditional or chocolate creme-filled), unwrapped, 6 wooden popsicle sticks, 2 T. Water...
CLASSIC CARAMEL SAUCE Desserts - Breads / None          Unwrap caramels. Place caramels, butter and milk in microwave dish or crock pot. Microwave until melted and creamy or cover in crock pot and heat 30 minutes; stir well. Continue to heat 30 minutes ... Ingredients: 45 caramel candies , 1 Tbs. butter or margarine, 3 Tbs. milk or half-and-half , ...
Classic Cheesecake Desserts - Breads / None          Combine the graham crumbs, 2 T sugar and butter in a bowl and mix well. Press evenly on the bottom and up the sides of a 9 inch springform pan. Bake at 350 degrees for 5-6 minutes or until brown. Let... Ingredients: 2 c graham cracker crumbs, 2 T sugar, 1/4 c (1/2 stick) unsalted butter or margarine, melted, 24 oz cream cheese, softened...
Classic Cheesecake Desserts - Breads / None          Heat oven to 350F. Mix graham cracker crumbs, 3 Tbsp sugar and butter, press onto the bottom of 9-inch springform pan. ... Ingredients: 1 1/2 cups graham cracker crumbs, 3 Tbsp white sugar, 1/3 cup butter, melted, 4 8oz pkgs Philadelphia cream cheese, softened...
Classic Cheesecake Desserts - Breads / None          For the filling- 1) Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add 280g sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as neede... Ingredients: 900g cream cheese, at room temperature, 450g caster sugar, divided, 250ml sour cream, divided, 6 large eggs, lightly beaten...
Classic Cheesecake Desserts - Breads / None          Preheat oven to 350 F. Lightly butter bottom and sides of a 9 1/2 inch springform pan. In a small bowl, stir crumbs with butter until mixed. Press onto bottom of pan. Bake in center of preheated oven ... Ingredients: 1/4 cup butter, melted, 1 1/4 cups graham wafer crumbs, 3 8 oz cream cheese , at room temperature, 1 cup granulated sugar ...
Classic Cheesecake Desserts - Breads / None          Prepare graham cracker crust. ... Ingredients: Graham cracker crumbs, 3 T butter, 16 ounces cream cheese, 1 cup sugar...
Classic Cherry Pie Desserts - Breads / None          In a bowl, mix cherries, 1 1/4C Sugar, tapioca and vanilla. Let stand for 15 mins, stirring occasionally. Preheat oven to 375. Line a rimmed baking sheet with foil and place in lower third of oven.... Ingredients: 3 14.5oz. Cans pitted unsweetened sour cherries, drained (about 5 cups), 1 1/4C plus 1tsp sugar, 1/4 C quick cooking tapioca, 1Tbsp. vanilla extract...
CLASSIC CHOCOLATE CAKE Desserts - Breads / None          In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with ... Ingredients: 2/3 c. butter or margarine, softened, 1-2/3 c. sugar, 3 eggs, 2 c. flour...
Classic Chocolate Cake/Sour Cream Chocolate Icing Desserts - Breads / None          In a bowl, cream butter and sugar til fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to mixture alternately with milk, beating until... Ingredients: 2/3 c. butter, 1 2/3 c sugar, 3 eggs, 2 c all purpose flour...
Classic Chocolate Chip Cookies Desserts - Breads / None          Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees. Line 2 baking sheets with parchment. Whisk together flour, baking soda and salt in a large bowl. Beat the b... Ingredients: 2 1/4 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 1/2 sticks (12 Tablespoons) unsalted butter, at room temperature...
Classic Chocolate Chip Cookies Desserts - Breads / Kids          1.Preheat oven to 160ºC. 2.Cream butter and sugars until the mixtuer light and fluffy... Ingredients: 125g butter, ½ cup brown sugar, 1/3 cup caster sugar, 1 teaspoon vanilla essence...
Classic Chocolate Cupcakes Desserts - Breads / None          1) Preheat oven to 350F. Line 20 standard (2 1/2-inch) muffin cups with paper baking cups.... Ingredients: 1 3/4 cups all-purpose flour, 1 1/4 cups sugar, 2 teaspoons baking powder, 1/2 teaspoon salt...
Classic Chocolate Ice Cream Desserts - Breads / None          4 egg yolks 100g fine caster sugar 300ml milk 200g plain chocolate broken into pieces 150ml double cream Place egg yolks and sugar in a bowl and whisk until plain and fluffy. Heat gently the... Ingredients: , , , ...
Classic Chocolate Mousse Desserts - Breads / None          Beat 1/2 cup cream in medium bowl until stiff peaks form; cover and chill. Combine egg yolks, espresso, salt, and 2 Tbsp. sugar in a large metal bowl. Set over a saucepan of gently simmer... Ingredients: 3/4 cup chilled heavy cream, divided , 4 large egg yolks , 1/4 cup espresso or strong coffee, room temperature, 3 tablespoons sugar, divided ...
Classic Chocolate Mousse Desserts - Breads / None          Sprinkle gelatin over cold water in small bowl; let stand 2 min. to soften. Add to boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.... Ingredients: 1 envelope unflavored gelatin, 2T. cold water, 1/4c. boiling water, 1c. sugar...
Classic chocolate whoopie Desserts - Breads / None          Preheat oven to 180C. Add milk to lemon juice and let it stand for 5 mins.... Ingredients: 240ml milk, 30g cocoa powder, 1 tsp bicarbonate of soda, 1 tsp baking powder...
Classic Creme Brulee Desserts - Breads / None          Preheat oven to 300ºF. In a large bowl, whisk egg yolks and sugar until sugar has dissolved and mixture is thick and pale yellow. Add cream and vanilla, continue to whisk until well blended. Strain i... Ingredients: 8 egg yolks, 1/3 cup granulated white sugar, 2 cups heavy cream, 1 teas pure vanilla extract...
Classic Crisco Pie Crust Desserts - Breads / None          BLEND flour and salt in mixing bowl. CUT chilled shortening into 1/2 inch cubes. Cut in chilled shortening cubes into flour mixture, using knife and fork, until mixture resembles coarse crumbs with ... Ingredients: Single Crust, 1 1/3 C flour, 1/2 tsp salt, 1/2 stick well-chilled crisco or 1/2 C shortening...
Classic Crisco Pie Crust Desserts - Breads / None          Blend flour and salt in mixing bowl. Cut cubed chilled shortening into flour mixture using a pastry blender until mixture resembles coarse crumbs with pea sized pieces remaining.... Ingredients: 2 Cups All-Purpose Flour, 1 tsp. salt, 3/4 Stick well chilled Crisco Veg. Shortening, 4-8 TBSP ice cold water...
Classic Flat Bread /Pizza Dough Desserts - Breads / None          In large measuring cup, combine hot water and yeast and stir. Let sit 5 minutes to activate yeast.... Ingredients: 2 c hot tap water, 1T dry active yeast, 1T sea salt/kosher salt, 1 tsp. sugar...
Classic French Bread Desserts - Breads / None          mix--water, yeast, and sugar--let stand 5 minutes until foamy. Add salt and vinegar. add 1 1/2 cup bread flour, mix for 4 minutes. Stirin remaining flour and knead until dough loses it stickiness.... Ingredients: dough, 1 cup warm water, 1 pkg yeast, 1 Tbsp sugar...
Classic French Bread Desserts - Breads / None          For The Starter- 1. Mix all ingredients together in a medium-sized bowl. Cover with plastic wrap and leave on your counter overnight at room temperature. (Mixture should rise and deflate overnight;... Ingredients: For the starter-, 1 and 1/2 cups flour, 3/4 cup warm water (about 110 degrees F), 2 and 1/4 tsp. (1 packet) active dry yeast...
Classic Fudge Walnut Brownies Desserts - Breads / None          Preheat oven to 350°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate... Ingredients: 3/4 cup flour, 1 cup sugar, 3/4 cup cocoa , 1/2 cup brown sugar...

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