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Desserts - Breads Recipes         page 258 of 620

Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 30964 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Fort Valley Peach Cobbler
Desserts - Breads / None         
Combine into a batter- 3/4 cup flour, 1 cup sugar, 2 teaspoons baking powder, dash of salt & 3/4 cup milk....
Ingredients: 3/4 cup flour, 1 cup sugar, 2 teaspoons baking powder, dash salt...

 
 
Fortune Cookie Sundae
Desserts - Breads / Low-fat         
Fortune Cookie Sundae
For the sauce- Puree the raspberries with the sugar, lemon juice, and ginger in a food processor....
Ingredients: 2 cups fresh raspberries, 1/4 cup sugar, 1 lemon, juiced, 1 teaspoon grated ginger...

 
 
Four Ingredient Cookies
Desserts - Breads / Kids         
Preheat oven to 350. Mix first three ingredients. It initially seems too dry. Blending by hand will incorporate the ingredients better than anything else. Once cookie dough is wet and blended mix in...
Ingredients: 1-18.25oz. chocolate cake mix , 2 eggs, 1/2 cup( 1 stick) butter softened, 1 cup semi sweet chocolate chips or 1 cup peanut butter chips...

 
 
Four layer chocolate dessert
Desserts - Breads / None         
pre-heat oven- 375...
Ingredients: 5F - 2.5=10 F=Cups of flour , 2(B-3/4)=2(2_1/4) B=Sticks of melted butter, 2(8P)=2(1_1/2 - 6P) P= cups of finely chopped pecans, 16(S-4) -4S=16(5) - 4S S=cups of powdered sugar...

 
 
Four Layer Delight
Desserts - Breads / None         
Preheat oven to 300. Grease a 9x13 pan. In a bowl, cream together butter with 1/4 c. powdered sugar. Mix in flour and 1 c. pecans. Press into prepared dish. Bake in preheated oven 15 minutes ...
Ingredients: 1/2 c. butter, 1 1/4 c. powdered sugar, divided, 1 c. flour, 1 1/8 c. chopped pecans...

 
 
Four Layer Delight
Desserts - Breads / None         
FIRST LAYER- combine flour, margarine and pecans and mix thoroughly , pat into 3x9x13 cake pan. Bake at 350 degrees for 15 minutes....
Ingredients: 1 C. Flour, 1/3 C. Margarine melted, 1/2 C. Chopped pecans, ...

 
 
Four Layer Delight Dessert
Desserts - Breads / None         
1st Layer: Cream the flour and Oleo; Press into a 9"X13" pan. Sprinkle with nuts and bake 375 for 15 minutes. Let cool completely....
Ingredients: 1 Cup Flour, 1/2 Cup Oleo, 3/4 Cup Pecans or Walnuts (opt), 8 Oz Low Fat or No Fat Cream Cheese...

 
 
Four Layer Dessert
Desserts - Breads / None         
Mix flour, butter and chopped nuts for crust. Press into 9x13 inch pan. Bake at 350° for 30 mins. Cool. Mix cream cheese, powdered sugar and cool whip well. Spread on crust. Third, spread mixed puddin...
Ingredients: 2 c. flour, 1/2 lb. butter, 1 c. chopped nuts, 8 oz. cream cheese softened and creamed...

 
 
Four Layer Dessert
Desserts - Breads / None         
Melt butter and mix with graham cracker crumbs in 9x13 pan according to directions on box of graham cracker crumbs. Place in freezer to set while making second layer. (If desired, you can use a flour/...
Ingredients: Layer 1- graham cracker crumbs, melted butter for 9x13 pan, Layer 2-, 1 8 oz cream cheese softened to room temperature, 1 cup powdered sugar...

 
 
Four Layer Dessert
Desserts - Breads / None         
CRUST- Mix all together and press in the bottom of a 9x13 pan. Bake at 350 for about 10-15 minutes. Cool. SECOND LAYER- Mix all together and spread on cooled crust. THIRD LAYER- Mix all tog...
Ingredients: CRUST, 1 1/2 c flour, 1/2 c finely chopped nuts, 1 1/2 sticks butter or margerine, melted...

 
 
Four Layer Dessert
Desserts - Breads / None         
Mix first layer and pat into bottom of 9X13 pan and bake at 325 for 20 minutes (crust will turn brown) let cool before adding second layer. Beat second layer and spread evenly over cooled crust. Refr...
Ingredients: First Layer-, 1 C flour, 1 stick butter or margarine, melted, pinch of salt...

 
 
Four Layer Pudding Pie
Desserts - Breads / None         
FIRST LAYER- Mix flour, butter and pecans together and place in a lightly greased oblong baking dish. Bake at 350 degrees for 20 minutes. Cool....
Ingredients: FIRST LAYER, 2 cups all purpose flour, 2 sticks butter, 1 1/2 cup chopped pecans...

 
 
Four Layer Pumpkin Cake
Desserts - Breads / None         
Preheat oven to 350 F. Grease and flour two 9-in round cake pans. Beat cake mix, 1 Cup of the pumkin, the milk, oil, eggs and 1 tsp of the pumpkin pie spice together in a large mixing bowl with an el...
Ingredients: 1 package of yellow cake mix, 1 15 oz can of pumkin divided, 1/2 Cup of milk, 1/3 Cup of oil...

 
 
Four Layer Torte
Desserts - Breads / None         
Crust instructions- Preheat oven to 375 degrees. Combine flour, margarine, nuts and sugar; Mix well. Pat into 9x13 inch pan. Bake 15 minutes; let cool....
Ingredients: 1 cup flour, 1/2 cup(1 stick) margarine, 1/2 cup chopped nuts, 2 Tbsp sugar...

 
 
Four Stack Dessert
Desserts - Breads / None         
Layer 1- Melt butter and add flour and sugar. Pat into a 9x13 pan. Bake at 350 until light brown. Let cool completely....
Ingredients: 1 stick butter, 1 C flour, 2 T sugar, 8 oz cream cheese...

 
 
Four-Layer Dessert
Desserts - Breads / Holiday Dish         
Mix flour, almonds and margarine in large bowl until well blended and crumbly. Press firmly onto bottom of 13x9-inch baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned. Cool....
Ingredients: 1 cup flour, 1/2 cup finely chopped PLANTERS Slivered Almonds, 1/4 cup margarine, melted, 1 (8 ounce) package PHILADELPHIA FREE Fat Free Cream Cheese, softened...

 
 
Fourth of July Bark
Desserts - Breads / None         
Crush up oreos and pretzals and lay out on parchment covered baking sheet. Pour melted chocolate on top and add sprinkles and other toppings....
Ingredients: 12 oreos, crushed, pretzals, crushed, white chocolate, melted, sprinkles...

 
 
Fourth of July Party Trifle
Desserts - Breads / None         
Stir boiling water into gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9 inch pan. Refrigerate 3 hours or until firm....
Ingredients: 1 1/2 cups boiling water, 2 pkg. Jell-O brand berry blue flavor gelatin, 1 1/2 cups cold water, 1 pkg. frozen pound cake, thawed, cubed...

 
 
Fraise En Vin (Strawberries in wine)
Desserts - Breads / None         
Fraise En Vin (Strawberries in wine)
You can also us the wine mixture as a flavoring for sparkling water, over shaved or crushed ice for a “grown-up” snow cone, over ice cream or sorbet....
Ingredients: 1 Bottle (750ml.) fruity red wine (without oak) , 1 1/2 to 2 cups granulated sugar , 1 large vanilla bean, scraped , 3 thin slices of lemon ...

 
 
Frances' Oatmeal cookies
Desserts - Breads / None         
boil raisins in 1 cup of water. add ingredients and mix well. Bake at 375 on greased cookie sheet for 10-15 minutes....
Ingredients: 1 cup raisins, 1 cup shortening, 1 cup sugar, 2 eggs...

 
 
FRANCES REEVES' POUND CAKE
Desserts - Breads / None         
GREASE AND FLOUR LOAF OR BUNDT PAN. CREAM BUTTER AND SUGAR, ADD EGGS ONE BY ONE, BEAT THOROUGHLY BETWEEN THE ADDITION OF EACH EGG. ADD FLOUR AND CONTINUE TO BEAT UNTIL ALL INGREDIENTS ARE WELL...
Ingredients: 6 LARGE EGGS, 3/4 LB BUTTER, 1 BOX CONFECTIONER'S SUGAR, 1 BOX PLAIN FLOUR (MEASURED IN SUGAR BOX AFTER SIFTING)...

 
 
Frances Woody Poundcake
Desserts - Breads / None         
Bring eggs, shortening and milk to room temp. Grease and lightly flour tube pan. Preheat oven to 325 degrees F....
Ingredients: 1/2 lb butter, 1/2 cup Crisco, 2-1/2 cups sugar, 3-1/2 cups cake flour...

 
 
Frango Mint Brownies
Desserts - Breads / None         
Melt chocolate squares and butter. Cool....
Ingredients: 2 1 oz squares unsweetened chocolate, 1/2 cup butter, 2 eggs, 1 cup sugar...

 
 
Frankenstein Mud Pies
Desserts - Breads / None         
Melt butter, add cocoa until dissolved. Add oil, sugar and eggs. Beat. Add dry ingredients. Chill. Roll a heaping T. ball of dough in powdered sugar (may need to refidgerate dough first before working...
Ingredients: 1/2 c. butter, 1 c. cocoa, 1 c. oil, 4 c. sugar...

 
 
Fraser River Fondue
Desserts - Breads / None         
Prep time- 10 Minutes Cooking Time- 8 Minutes Makes- 350 ml, 6-8 servings...
Ingredients: 225 grams semisweet chocolate, 125 ml. hot expresso, 50 ml. granulated sugar, 30 ml. butter...

 
 
Free and Tastey Bread Pudding
Desserts - Breads / Gluten-Free         
Make or buy a loaf of gluten free french bread. I make a loaf from the Glutino french bread mix and have a slice or two hot for dinner and save the rest for bread pudding. Chop the bread into large ...
Ingredients: 1 loaf gluten free french bread, 4 eggs, 1 tsp vanilla, 1 tsp cinnamon...

 
 
Freestly apple pie
Desserts - Breads / None         
...
Ingredients: 1/2 cup of caster sugar (less if desired), 1/2 teaspoo cinnamon, 4 small cored, peeled, and thinly sliced apples, 1 teaspoon lemon juice (less if desired)...

 
 
freestyle apple pie
Desserts - Breads / None         
...
Ingredients: 2 sheets short crust ready rolled pastry, 1/2 caster sugar (less if desire), 1/2 teaspoon cinnamon, 4 cored, peeled, and thinly sliced apples...

 
 
Freestyle Apple pie
Desserts - Breads / None         
Freestyle Apple pie
Prepare the crumb topping by placing flour and surger into a bowl and rubbing in or using the balloon whisk blend in the margarine to resemle breadcrumbs. Add the nuts at the end of this process. S...
Ingredients: 2 sheets short crust ready rolled pastry, 1/2 cup caster surger ( less if desired), 1/2 teasoon cinnamon, 4 small cored, peeled and thinly sliced apples...

 
 
FREEZE AHEAD GARLIC BEAD
Desserts - Breads / None         
Slice bread lengthwise leaving one side intact. In a medium bowl, combine the butter, Italian seasoning and garlic. Mix well. ...
Ingredients: 1 long loaf French or Italian bread, 6 to 8 tbs butter, room temp., 2 tbs dried Italian Seasoning, 2 cloves garlic, finely minced...

 
 
Freezer Biscuits
Desserts - Breads / None         
In a small bowl, combine the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk egg and milk; stir into dry ingredients just until...
Ingredients: 2 cups all-purpose flour, 4 tsp baking bowder, 3 tsp sugar, 1/2 tsp salt...

 
 
Freezer Brownies
Desserts - Breads / None         
Melt oil and chocolate....
Ingredients: 12 oz chocolate chips, 1 cup oil, 6 eggs, 1 1/2 cups sugar...

 
 
Freezer Buns (Danish)
Desserts - Breads / None         
In large bowl, mix 1 1/2 c flour, sugar, salt, lemon peel, & yeat. Gradually add water & dry ingredients & beat 2 minutes at medium speed, scraping bowl occasionally. Add eggs, 1/2 c. flour and beat...
Ingredients: 5 1/4-6 1/4 c. flour, 1/3 c sugar, 1 t. salt, 1/2 t. grated lemon peel...

 
 
Freezer Caramel Drizzle Pie
Desserts - Breads / None         
Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside....
Ingredients: 2 (9 inch) prepared graham cracker crusts, 6 Tbsp butter, 1 (7 oz) package shredded coconut, 1 c chopped pecans...

 
 
freezer strawberry jam
Desserts - Breads / None         
process strawberries until smoothe (4cups)and put in 2qt kettle. Vigorously stir in pectin which is added slowly. let stand 20 min stirring occasionally....
Ingredients: 8 C ripe strawberries (cleaned), 1- 2oz box of pectin (sure-jell), 1 C light corn syrup, 5 1/2 C sugar...

 
 
Freezer Strawberry Sorbet
Desserts - Breads / None         
...
Ingredients: , , , ...

 
 
Freezy Downside-Up Peanut Butter Dream Pie
Desserts - Breads / Low-fat         
Freezy Downside-Up Peanut Butter Dream Pie
Place peanut butter and cream cheese in a large bowl. Using an electric hand mixer set to medium speed, mix until smooth and uniform....
Ingredients: 1/2 C. reduced fat creamy peanut butter, Half an 8 oz. tub fat free cream cheese, room temperature, 1/4 C. powdered sugar, 1/2 C. light vanilla soymilk (or unsweetened vanilla almond breeze)...

 
 
Freezy PB Pie Cups
Desserts - Breads / None         
Freezy PB Pie Cups
Line a 12-cup muffin pan with foil baking cups. In a large bowl, combine peanut butter with cream cheese. With an electric mixer set to medium speed, beat until uniform. Reduce speed to low. Con...
Ingredients: 1/2 cup reduced-fat creamy peanut butter, 4 ounces fat-free cream cheese, 1/4 cup powdered sugar, 1/2 cup light vanilla soy milk...

 
 
Freezy Peanut Butter & Cream Cheese Squares
Desserts - Breads / Low-fat         
In large bowl, combine peanut butter with cream cheese. With electric mixer beat on Medium until smooth and uniform....
Ingredients: 1/2 C. reduced fat creamy peanut butter, 4 oz. fat free cream cheese, 1/4 C. powdered sugar, 1/2 C. light vanilla soymilk...

 
 
Freezy-Cool Salted Carmel Whoopie Pie
Desserts - Breads / None         
Freezy-Cool Salted Carmel Whoopie Pie
Carefully slice VitaTop in half lengthwise (like you would a hamburger bun) so that you are left with 2 thin round “slices.” Drizzle 1/2 tablespoon caramel dip onto the bottom Vita slice. Spoon and...
Ingredients: 1 Vitalicious Deep Chocolate VitaTop, partially thawed, 1 tablespoon fat-free, low-fat, or light carmel dip, 3 tablespoons Cool Whip Free (thawed), 1/8 teaspoon coarse sea salt ...

 
 
Freida's tingalings
Desserts - Breads / None         
Combine chocolate chips or butterscotch chips and melt over low heat. Stir until smooth. Add noodles and nuts carefully....
Ingredients: 6 oz semisweet chocolate chips, 6 oz Butterscotch chips, 5 1/2 oz chow mein noodles, 1/2 c. peanuts, cashews or pecans...

 
 
French Almond Macaroons
Desserts - Breads / None         
French Almond Macaroons
1. Preheat 300 degrees. Sift c. sugar into a bowl. Whisk in almonds; set aside. Line 2 baking sheets with parchment and mark circles using 1 1/2-in cutter dipped in flour. 2. Put egg whites in ...
Ingredients: 1 1/4 c. confectioners sugar, 1 1/2 c (4oz) slice almonds, finely ground, All-purpose flour, for dipping, 3 lrg eggs whites...

 
 
FRENCH ANGEL SILK CHOCOLATE PIE
Desserts - Breads / None         
Cream together 1/3 c butter & 3/4 c sugar. Cream well. Blend in- 1 sq (1 oz) chocolate melted & cooled. Add- 1 tsp vanilla, 2 eggs (one at a time, beating 5 minutes after each addition (with electric ...
Ingredients: , , , ...

 
 
French Apple Dessert
Desserts - Breads / None         
French Apple Dessert
1. Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter ...
Ingredients: Streusel Topping, 1 cup Original Bisquick mix , 1/2 cup chopped nuts , 1/3 cup packed brown sugar ...

 
 
French apple pie
Desserts - Breads / None         
Heat oven to 425 degrees. Mix sugar, flour, nutmeg, cinnamon and salt. Stir in apples. Turn into pastry lined pie plate....
Ingredients: 1 crust, 3/4 cup sugar, 1/4 cup flour, 1/2 tsp ground nutmeg...

 
 
French Apple Pie
Desserts - Breads / None         
Heat oven to 325 F. Grease pie plate. Mix apples and spices; turn into plate. Beat remaining ingredients together until smooth, 1 minute with hand mixer. Pour into plate....
Ingredients: 6 cups sliced granny smith apples, 1 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, 1 1/4 cup sugar...

 
 
French Apple Pie
Desserts - Breads / None         
Place pie crust in 9 inch pie plate and flute edges all the way around with tines of fork. Peel and thinly slice apples and mix with lemon juice in large bowl. Add 2 T. flour and 1/2 C. sugar, mix we...
Ingredients: Pillsbury ready made raw pie curst, 6 C. peeled and thinly sliced Granny Smith apples (about 2 lbs.), 3 T. lemon juice, 1/2 C. plus 2 T. flour...

 
 
French Apple Tart
Desserts - Breads / None         
Fit pastry dough into a 10” tart tin with a removable fluted trim. Arrange the apples decoratively on the pastry shell overlapping them ...
Ingredients: 1 Refrigerator pie pastry dough, 6 golden delicious apples, peeled, cored and sliced 1/8” thick, ¼ c. sugar or Splenda, ½ stick butter, sliced thin...

 
 
French Baguette
Desserts - Breads / None         
Mix water, yeast, and sugar in a bowl. Let sit for ~10 minutes....
Ingredients: 2 1/2 Cups Flour, 1 cup Water, 1 tablespoon white sugar, 1 teaspoon salt...

 
 
French Baguette
Desserts - Breads / None         
Mix the yeast and flour together in a bowl. Add salt and water. Mix together all the ingredients until you have a dough. It should be quite sticky and maybe even a bit lumpy. Spend the next 5-10 min...
Ingredients: 4.5 cups bread flour, 1 tbsp active dry yeast, 1 tsp salt, 2 cups water (must be warm)...

 
 

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