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French Baguette
Desserts - Breads
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None
Mix the yeast and flour together in a bowl. Add salt and water. Mix together all the ingredients until you have a dough. It should be quite sticky and maybe even a bit lumpy.
Spend the next 5-10 min... Ingredients: 4.5 cups bread flour, 1 tbsp active dry yeast, 1 tsp salt, 2 cups water (must be warm)...
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French Bread
Desserts - Breads
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None
Dissolve yeast in water. Stir in Sourdough starter; blend well. Add
1 1/2 cups flour, mix well.... Ingredients: 1 package active dry yeast, 1 1/2 cups warm water, 1 cup Sourdough Starter, 1 1/2 cup Flour...
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French Bread
Desserts - Breads
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None
In a large mixing bowl dissolve 2 Tbsp yeast in
3 cups warm water. Add 2 Tbsp sugar and 3 tsp
salt. Mix in 4 cups flour until smooth, then 2
cups, then 1 cup, and then 1/2 cup. (Or
substitute ... Ingredients: , , , ...
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French Bread
Desserts - Breads
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None
1. in a large miing bowl stir together 2 cups
of the flour, the yeast, and salt. Add the
warm water to the dry mixture. Beat with an
electric mixture on low to medium speed for 30
seconds, s... Ingredients: 5 1/2 to 6 cups all purpose flour, 2 pkgs yeast (4 1/2 tsp), 1 1/2 tsp salt, 2 cups warm water (120 to 130 degrees)...
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French Bread
Desserts - Breads
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None
... Ingredients: , , , ...
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French Bread
Desserts - Breads
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None
Place all ingredients in the pan of your bread machine in the order listed above. Set bread machine to dough cycle.... Ingredients: 1 1/8 cup warm water, 1 tablespoon sugar, 1/2 teaspoon salt, 1 tablespoon canola oil...
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French Bread
Desserts - Breads
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None
Mix ingredients in order. Put in dough cycle or let rise for 1 hour and 30 minutes.... Ingredients: 1 1/8 cup water, 1 tbs honey, 1 tbs olive oil, 1 tsp sugar...
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French Bread
Desserts - Breads
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None
Place 1 cup water, flour, sugar, salt, and yeast into bread machine. Select Dough cycle and press start. When finished place dough in a greased bowl, turning to coat all sides. Cover and let rise i... Ingredients: 1 cup Water, 2.5 C bread flour, 1 Tbs White Sugar, 1 tsp Salt...
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French Bread
Desserts - Breads
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None
In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of... Ingredients: 6 c all purpose flour, 2 1/2 packages (.25 oz) active dry yeast, 1 1/2 tsp salt, 2 c warm water...
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French Bread
Desserts - Breads
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None
Stir sugar into warm water and sprinkle with yeast. Let stand 5 minutes or until surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl.... Ingredients: Pinch of sugar, 2-1/2 c warm water (110 degrees), 3 pks active dry yeast, 8 c flour...
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French Bread
Desserts - Breads
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None
Combine 1 cup water and 1/4 tsp yeast, set aside for 5 minutes,
until yeast dissolves. In a separate bowl, add 1 cup flour. After 5
minutes, add 1 tbsp of the yeast mixture o the flour. Add 3/4... Ingredients: 1 cup water, 1/4 tsp yeast, 1 cup bread flour, 3/4 cup water...
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French Bread
Desserts - Breads
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None
I do this in my kitchen aid mixer, so I proof the yeast right in that bowl.
Use 1/4 c warm water, 105 to 110 degree water will work the very best.
Dissolve 1 Tbsp sugar in the water.
Sprinkle 1 T... Ingredients: 1/4 c warm water (105 to 110 degree water will work the very best), 1 Tbsp. yeast , 1 Tbsp. sugar, 1 c warm water...
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French Bread - Betty
Desserts - Breads
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None
Sprinkle yeast on hot water, add sugar, salt &
oil. Let rest for 5 minutes. Add flour and mix.
Knead with mixer for at least 10 minutes. Cover
for 10 minutes. Punch down. Let rise 10 minutes
a... Ingredients: 4 Tbsp dry yeast, 4 cups hot water, 6 tbsp sugar, 2 tbsp salt...
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French bread spread
Desserts - Breads
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None
Split loaf in half lengthwise. Mix other ingredients
and spread on bread. Broil until mixture bubbles.... Ingredients: 1 loaf French bread, 1/2 c. mayonnaise, 1/3 c. Parmesan Cheese, 2-3 minced garlic...
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French Bread WP
Desserts - Breads
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None
Insert the dough hook into an electric mixer and on 1 or low speed, combine 5 cups flour and the water for 4 minutes. Sprinkle the yeast over the dough; turn the speed to 2, and mix about 5 minutes lo... Ingredients: 5 cups plus 2 teaspoons bread flour, 2 cups cold water, 1 1/2 packages active dry yeast, 2 teaspoons salt ...
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FRENCH BREAKFAST PUFFS
Desserts - Breads
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None
Heat oven to 350 degrees. Grease or Pam spray medium muffin cups or mini muffin cups. Mix shortening, ˝ c. sugar and the egg thoroughly in large bowl. Stir in flour, baking powder, salt and n... Ingredients: 1/3 c. shortening, ˝ c. sugar, 1 egg, 1 ˝ c. flour...
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French Chocolate Bark
Desserts - Breads
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None
Line a cookie sheet with parchment paper.
Dice apricots and have cranberries and cashews out
and ready to use.
In a microwave safe bowl, empty both bags of
chocolate chips.
Microwave chocolate ... Ingredients: 1 pkg Ghirardelli Milk Chocolate Chips, 1 pkg Ghirardelli Semi-Sweet Chocolate Chips, 1 pkg dried apricots, diced, 1 pkg dried cranberries...
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French Chocolate Macaroons
Desserts - Breads
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None
Full Recipe Here... Ingredients: Macaroons:, 1/2 c blanched whole almonds, 1 3/4 c confectioners' sugar, 3 tbsp unsweetened cocoa powder...
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French Chocolate Mousse
Desserts - Breads
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None
Place the chocolate and butter in a heatproof bowl and place over a saucepan containing barely simmering water (or use a double boiler). Melt the chocolate and butter together and stir with a wooden s... Ingredients: 6 ounces semisweet baking chocolate, chopped, 3 tablespoons unsalted butter, softened , 3 eggs, separated, 1/2 teaspoon cream of tartar ...
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French Chocolate Pie
Desserts - Breads
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None
Make crust (as directed on crumb box) in metal pie pan and chill for 45 min. Set aside 2 T of crust to sprinkle on top of pie later.... Ingredients: 3/4 c. unsalted butter, 1 1/8 c. sugar, 2 squares unsweetened chocolate, melted, 1 tsp. vanilla...
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French Coconut Pecan Bars
Desserts - Breads
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None
Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place melted butter in large bowl. Reserve 3 tablespoons of the cake mix; set aside. Add remaining cake mix to butter; bl... Ingredients: 3/4 cup butter or margarine, melted , 1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® French Vanilla Cake Mix , 1 egg , 2 1/2 cups quick-cooking rolled oats...
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French Coconut Pie
Desserts - Breads
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None
Preheat oven to 350. In a small bowl, mix together the sugar and flour.... Ingredients: 2 1/4 Cups white sugar, 2 Tbs all-purpose flour, 6 eggs, 1 cup buttermilk...
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French Cream Filling
Desserts - Breads
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None
Mix heavy cream with the milk and beat until stiff.... Ingredients: 3/4 cup heavy whipping cream, 1/4 cup milk, 1/4 cup confectioners' sugar, 1 egg white, stiffly beaten...
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French Doughnuts
Desserts - Breads
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None
Combine butter, softened, and sugar. Add egg. Mix baking soda,
salt, nutmeg, and flour together in a separate bowl. MIx dry
ingredients into butter and sugar, alternating with milk. Bake at
... Ingredients: 1/2 cup sugar, 1 1/2 cup flour, 2 1/4 tsp baking powder, 1/2 tsp salt...
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French Loaves
Desserts - Breads
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None
Dissolve yeast in warm water. Add salt, sugar and 2 cups flour. Beat till smooth. Stir in remaining flour too form a soft dough. Turn onto floured surface; knead 6-8 minutes till smooth. Place in grea... Ingredients: 2 Tbsp yeast, 2 cups warm water, 2 tsp salt, 1 tsp sugar...
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French Loaves
Desserts - Breads
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None
In a large bowl, dissolve yeast in warm water. Add the salt, sugar and 2 cups of flour. Beat until smooth. Stir in enough reamining flour to form a soft dough.... Ingredients: 2 tablespoons active dry yeast, 2 cups warm water ( 110 to 115 degrees), 2 tsp salt, 1 tsp sugar...
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FRENCH MACARON FILLINGS
Desserts - Breads
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None
ALMOND RASPBERRY FILLING - Tint the batter with 2 drops neon pink gel food coloring and flavor with almond extract. Fill with seedless raspberry jam. You will need about 3/4 cup.... Ingredients: GEL FOOD COLORING neon pink, mint green, royal blue, violet, lemon yellow, , EXTRACTS almond, mint, vanilla, ...
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French Macarons with Capuccino Ganache
Desserts - Breads
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None
1) Combine the icing sugar and almond flour in a food processor. Pulse until fine and powdery.
2) Remove and then sift into a dry bowl. Set aside.
3) Add the egg white powder to the caster sug... Ingredients: 98g almond powder or almond meal, 98g icing sugar, 67g egg whites (aged 2 - 3 days in the refrigerator), 50g caster sugar...
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FRENCH MACAROONS
Desserts - Breads
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None
Special equipment Oven with convection setting, 4 baking sheets, 3 silicone baking mats, Fine-mesh sieve, Pastry bag with 1/4 inch round tip
PREHEAT oven 300F using convection setting. LINE 3 bakin... Ingredients: 1 3/4 cups confectioners sugar, 1 cup almond flour, 3 large egg whites, at room temperature, 1/4 teaspoon cream of tartar...
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French Meringue Cookies
Desserts - Breads
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None
Place the egg whites in a metal or glass mixing bowl. Using
either a hand mixer or a stand mixer, begin beating the eggs.
After several minutes they will start to thicken. Add the cream of
tarta... Ingredients: 4 large egg whites at room temperature, 1/4 tsp. cream of tartar, 1 cup superfine sugar, ...
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French Muffins
Desserts - Breads
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None
Mix shortening, sugar, and egg well together. Sift together flour, salt, baking powder, and nutmeg. Stir in alternately with milk. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20-25 min... Ingredients: 1/3 C Shortening, 1/2 C Sugar, 1 Egg, 1-1/2 C Flour...
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French Pavlova with Strawberries
Desserts - Breads
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Gluten-Free
Preheat oven to 250 degrees Fahrenheit. Draw 9-inch
circle on a piece of parchment paper. Place the ink
side (that you just drew on paper) down on the
baking sheet.... Ingredients: 4 large egg whites, room temperature, 1 cup -4 tbsp sugar, divided, 1 tbsp white vinegar, 1 tsp cornstarch...
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French Pineapple Creme
Desserts - Breads
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None
Cream butter until light and gradually cream in powdered sugar. Beat in eggs and continue beauting until light and fluffy.... Ingredients: 1 cup butter, 1 lb. box powedered sugar, 4 eggs, 1 tall can crushed pineapple (drained)...
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French Quarter Beignets
Desserts - Breads
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None
Mix water, sugar, and yeast in a large bowl and let sit for 10 minutes.
In another bowl, beat the eggs, salt and evaporated milk together. Mix egg mixture to the yeast mixture. In a separate bowl, ... Ingredients: 1 1/2 cups lukewarm water , 1/2 cup granulated sugar , 1 envelope active dry yeast, 2 eggs, slightly beaten ...
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French roll
Desserts - Breads
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None
Preheat oven to 350°F. Beat egg yolks, sugar, nuts, and baking
powder. Gently and quickly fold in egg whites.... Ingredients: 6 egg yolks, 1 c sugar, 1 c walnuts, 6 egg whites, beaten stiff...
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French Silk Chocolate Pie
Desserts - Breads
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None
Cream together, sugar, cocoa, and vanilla very well; sugar must be completely dissolved. Add 1 egg; beat for 5 minutes. Add second egg; beat another 5 minutes. Pour into baked pie shell; chill.... Ingredients: 1/2 cup margarine, 2 heaping Tablespoons cocoa, 2 eggs, 3/4 cup sugar...
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French Silk Pie
Desserts - Breads
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None
Preheat oven to 325. Coat a 9 inch deep dish pie pan with cooking spray. Combine chocolate wafers and dates in a food processor; process until finely chopped. Add water and oil and process unitl moist... Ingredients: 30 chocolate wafers, 2 Tablespoons chopped pitted dates, 2 Tablespoons water, 1 Tablespoon Canola oil...
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French Silk Pie
Desserts - Breads
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None
Melt chocolate and cool. Beat sugar and butter 5 minutes. Add chocolate and vanilla, beat. Add one egg at a time and beat for 2 minutes. Add to pie shell, top with whipped cream, shave chocolate a... Ingredients: 3/4 cups butter, 3 squares unsweetened chocolate, 1 cup sugar, 3 eggs...
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French Silk Pie
Desserts - Breads
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None
Cream margarine and sugar very well.... Ingredients: Oreo Crust, 1/2 cup margarine, 3/4 cup sugar, 2 squares of unsweetened melted chocolate...
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French Silk Pie
Desserts - Breads
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None
Put a stick of margarine in pie pan and melt. Put
wafers in butter and spread evenly. Cook for 10
minutes at 350 degrees. Cool.
Use an electric mixer to mix butter, sugar, add
one egg (mix w... Ingredients: 26 vanilla wafers chopped and crushed, 1/2 cup peacans, 1/2 cup of margarine, 3/4 cup of soft butter...
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French Silk Pie
Desserts - Breads
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None
melt butter and chocolate in a 2 quart saucepan
over low heat, stirring occasionally. remove from
heat. Stir together sugar and cornstarch. stir
into chocolate mixture. Beat eggs with electric
... Ingredients: Baked pie crust, 1/4 C butter, 3 ounces unsweetened baking chocolate, 1 C sugar...
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French Single Apple Pie
Desserts - Breads
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None
Place slice of apple/pear on crescent roll with
slice of Brie, pecan, and a drizzle of honey.... Ingredients: Slice of Apple/Pear, Brie Cheese, Crescent Rolls, Pecans...
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FRENCH SNOWMAN CUPCAKES
Desserts - Breads
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None
PreHeat - 350°
Frost cupcakes with a rounded mound of of the frosting. Place the coconut in a bowl and dip the frosted cupcakes in the coconut. Place dipped cupcakes on a baking sheet and put tra... Ingredients: 12 prepared cupcakes from one white cake mix, 2 cans Prepared white frosting, 12 Large Marshmallows, 2 cups coconut...
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french stick
Desserts - Breads
/
None
cut the french stick into even pieces... Ingredients: french stick , butter, , ...
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French Toast Souffle
Desserts - Breads
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None
Place breadcrumbs in a lightly greased 9x13 baking pan... Ingredients: 1 bakery loaf of butter- crusty bread (10 cups cut up into 1 inch cubes), 8 ounces of low- fat cream cheese, softened, 8 large eggs, 1 1/2 cups of milk...
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French Vanilla Banana Cream Pie
Desserts - Breads
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None
Place banana slices in crust. Pour milk in a bowl. Add pudding and beat with wire whisk for 2 min. Gently stir in 1 c of the Cool Whip; spoon into crust. Refrigerate 4 hours Top pie with remaining... Ingredients: 1 banana sliced, 1 Graham Pie Crust, 2 c cold milk, 2 pkgs Vanilla Instant Pudding...
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French Vanilla Cheesecake
Desserts - Breads
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None
Make yogurt cheese by wrapping yogurt in cheesecloth and inverting over an open container. Place in refrigerator overnight and excess water in yogurt will drop to the bottom of the container. The rema... Ingredients: 1 cup graham cracker crumbs, 2 tbsp unsweetened applesauce, 2 cups non-fat cottage cheese, 2 cups light cream cheese...
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FRENCH VANILLA ICE CREAM
Desserts - Breads
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None
Thoroughly combine milk, egg yolks, salt & sugar. Cook slowly in double boiler until mixture thickens to the consistency of thin pancake batter & coats the spoon, approximately 30 minutes, don't scorc... Ingredients: 3 c milk, 5 beaten egg yolks, 3/4 c sugar, 2 1/4 tsp Vanilla...
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French Vanilla-Caramel Cake
Desserts - Breads
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None
HEAT oven to 350 degrees Farenheight.
BEAT first 7 ingredients in large bowl with mixer
until blended. Remove 1/2 cup batter; place in
small bowl. Pour remaining batter into greased and
floure... Ingredients: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (3.4 oz) Jell-O Vanilla Flavor Instant Pudding, 1/2 cup Maxwell House International French Vanilla, 4 eggs...
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Frenchie's Spoon Bread
Desserts - Breads
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None
Beat eggs and baking powder until foamy. Stir remaining ingredients into mixture. Bake 40 minutes at 350 degrees until puffy and golden.... Ingredients: 5 eggs, 4 tsp baking powder, 1/4 cup white corn meal, 1 tblsp sugar...
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