|
Desserts - Breads Recipes
page 272 of 650
|
Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 32479 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
French Almond Macaroons
Desserts - Breads
/
None
1. Preheat 300 degrees. Sift c. sugar into a bowl.
Whisk in almonds; set aside. Line 2 baking sheets
with parchment and mark circles using 1 1/2-in
cutter dipped in flour.
2. Put egg whites in ... Ingredients: 1 1/4 c. confectioners sugar, 1 1/2 c (4oz) slice almonds, finely ground, All-purpose flour, for dipping, 3 lrg eggs whites...
|
|
|
|
|
|
FRENCH ANGEL SILK CHOCOLATE PIE
Desserts - Breads
/
None
Cream together 1/3 c butter & 3/4 c sugar. Cream well. Blend in- 1 sq (1 oz) chocolate melted & cooled. Add- 1 tsp vanilla, 2 eggs (one at a time, beating 5 minutes after each addition (with electric ... Ingredients: , , , ...
|
|
|
|
|
|
French Apple Dessert
Desserts - Breads
/
None
1. Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter ... Ingredients: Streusel Topping, 1 cup Original Bisquick mix , 1/2 cup chopped nuts , 1/3 cup packed brown sugar ...
|
|
|
|
|
|
French apple pie
Desserts - Breads
/
None
Heat oven to 425 degrees. Mix sugar, flour, nutmeg, cinnamon and salt. Stir in apples. Turn into pastry lined pie plate.... Ingredients: 1 crust, 3/4 cup sugar, 1/4 cup flour, 1/2 tsp ground nutmeg...
|
|
|
|
|
|
French Apple Pie
Desserts - Breads
/
None
Heat oven to 325 F. Grease pie plate. Mix apples and spices; turn into plate. Beat remaining ingredients together until smooth, 1 minute with hand mixer. Pour into plate.... Ingredients: 6 cups sliced granny smith apples, 1 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, 1 1/4 cup sugar...
|
|
|
|
|
|
French Apple Pie
Desserts - Breads
/
None
Place pie crust in 9 inch pie plate and flute edges all the way around with tines of fork.
Peel and thinly slice apples and mix with lemon juice in large bowl. Add 2 T. flour and 1/2 C. sugar, mix we... Ingredients: Pillsbury ready made raw pie curst, 6 C. peeled and thinly sliced Granny Smith apples (about 2 lbs.), 3 T. lemon juice, 1/2 C. plus 2 T. flour...
|
|
|
|
|
|
French Apple Tart
Desserts - Breads
/
None
Fit pastry dough into a 10” tart tin with a removable fluted trim. Arrange the apples decoratively on the pastry shell overlapping them
... Ingredients: 1 Refrigerator pie pastry dough, 6 golden delicious apples, peeled, cored and sliced 1/8” thick, ¼ c. sugar or Splenda, ½ stick butter, sliced thin...
|
|
|
|
|
|
French Baguette
Desserts - Breads
/
None
Mix water, yeast, and sugar in a bowl. Let sit for ~10 minutes.... Ingredients: 2 1/2 Cups Flour, 1 cup Water, 1 tablespoon white sugar, 1 teaspoon salt...
|
|
|
|
|
|
French Baguette
Desserts - Breads
/
None
Mix the yeast and flour together in a bowl. Add salt and water. Mix together all the ingredients until you have a dough. It should be quite sticky and maybe even a bit lumpy.
Spend the next 5-10 min... Ingredients: 4.5 cups bread flour, 1 tbsp active dry yeast, 1 tsp salt, 2 cups water (must be warm)...
|
|
|
|
|
|
French Bread
Desserts - Breads
/
None
Dissolve yeast in water. Stir in Sourdough starter; blend well. Add
1 1/2 cups flour, mix well.... Ingredients: 1 package active dry yeast, 1 1/2 cups warm water, 1 cup Sourdough Starter, 1 1/2 cup Flour...
|
|
|
|
|
|
French Bread
Desserts - Breads
/
None
In a large mixing bowl dissolve 2 Tbsp yeast in
3 cups warm water. Add 2 Tbsp sugar and 3 tsp
salt. Mix in 4 cups flour until smooth, then 2
cups, then 1 cup, and then 1/2 cup. (Or
substitute ... Ingredients: , , , ...
|
|
|
|
|
|
French Bread
Desserts - Breads
/
None
1. in a large miing bowl stir together 2 cups
of the flour, the yeast, and salt. Add the
warm water to the dry mixture. Beat with an
electric mixture on low to medium speed for 30
seconds, s... Ingredients: 5 1/2 to 6 cups all purpose flour, 2 pkgs yeast (4 1/2 tsp), 1 1/2 tsp salt, 2 cups warm water (120 to 130 degrees)...
|
|
|
|
|
|
French Bread
Desserts - Breads
/
None
... Ingredients: , , , ...
|
|
|
|
|
|
French Bread
Desserts - Breads
/
None
Place all ingredients in the pan of your bread machine in the order listed above. Set bread machine to dough cycle.... Ingredients: 1 1/8 cup warm water, 1 tablespoon sugar, 1/2 teaspoon salt, 1 tablespoon canola oil...
|
|
|
|
|
|
French Bread
Desserts - Breads
/
None
Mix ingredients in order. Put in dough cycle or let rise for 1 hour and 30 minutes.... Ingredients: 1 1/8 cup water, 1 tbs honey, 1 tbs olive oil, 1 tsp sugar...
|
|
|
|
|
|
French Bread
Desserts - Breads
/
None
Place 1 cup water, flour, sugar, salt, and yeast into bread machine. Select Dough cycle and press start. When finished place dough in a greased bowl, turning to coat all sides. Cover and let rise i... Ingredients: 1 cup Water, 2.5 C bread flour, 1 Tbs White Sugar, 1 tsp Salt...
|
|
|
|
|
|
French Bread
Desserts - Breads
/
None
In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of... Ingredients: 6 c all purpose flour, 2 1/2 packages (.25 oz) active dry yeast, 1 1/2 tsp salt, 2 c warm water...
|
|
|
|
|
|
French Bread
Desserts - Breads
/
None
Stir sugar into warm water and sprinkle with yeast. Let stand 5 minutes or until surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl.... Ingredients: Pinch of sugar, 2-1/2 c warm water (110 degrees), 3 pks active dry yeast, 8 c flour...
|
|
|
|
|
|
French Bread
Desserts - Breads
/
None
Combine 1 cup water and 1/4 tsp yeast, set aside for 5 minutes,
until yeast dissolves. In a separate bowl, add 1 cup flour. After 5
minutes, add 1 tbsp of the yeast mixture o the flour. Add 3/4... Ingredients: 1 cup water, 1/4 tsp yeast, 1 cup bread flour, 3/4 cup water...
|
|
|
|
|
|
French Bread
Desserts - Breads
/
None
I do this in my kitchen aid mixer, so I proof the yeast right in that bowl.
Use 1/4 c warm water, 105 to 110 degree water will work the very best.
Dissolve 1 Tbsp sugar in the water.
Sprinkle 1 T... Ingredients: 1/4 c warm water (105 to 110 degree water will work the very best), 1 Tbsp. yeast , 1 Tbsp. sugar, 1 c warm water...
|
|
|
|
|
|
French Bread - Betty
Desserts - Breads
/
None
Sprinkle yeast on hot water, add sugar, salt &
oil. Let rest for 5 minutes. Add flour and mix.
Knead with mixer for at least 10 minutes. Cover
for 10 minutes. Punch down. Let rise 10 minutes
a... Ingredients: 4 Tbsp dry yeast, 4 cups hot water, 6 tbsp sugar, 2 tbsp salt...
|
|
|
|
|
|
French bread spread
Desserts - Breads
/
None
Split loaf in half lengthwise. Mix other ingredients
and spread on bread. Broil until mixture bubbles.... Ingredients: 1 loaf French bread, 1/2 c. mayonnaise, 1/3 c. Parmesan Cheese, 2-3 minced garlic...
|
|
|
|
|
|
French Bread WP
Desserts - Breads
/
None
Insert the dough hook into an electric mixer and on 1 or low speed, combine 5 cups flour and the water for 4 minutes. Sprinkle the yeast over the dough; turn the speed to 2, and mix about 5 minutes lo... Ingredients: 5 cups plus 2 teaspoons bread flour, 2 cups cold water, 1 1/2 packages active dry yeast, 2 teaspoons salt ...
|
|
|
|
|
|
FRENCH BREAKFAST PUFFS
Desserts - Breads
/
None
Heat oven to 350 degrees. Grease or Pam spray medium muffin cups or mini muffin cups. Mix shortening, ½ c. sugar and the egg thoroughly in large bowl. Stir in flour, baking powder, salt and n... Ingredients: 1/3 c. shortening, ½ c. sugar, 1 egg, 1 ½ c. flour...
|
|
|
|
|
|
French Chocolate Bark
Desserts - Breads
/
None
Line a cookie sheet with parchment paper.
Dice apricots and have cranberries and cashews out
and ready to use.
In a microwave safe bowl, empty both bags of
chocolate chips.
Microwave chocolate ... Ingredients: 1 pkg Ghirardelli Milk Chocolate Chips, 1 pkg Ghirardelli Semi-Sweet Chocolate Chips, 1 pkg dried apricots, diced, 1 pkg dried cranberries...
|
|
|
|
|
|
French Chocolate Macaroons
Desserts - Breads
/
None
Full Recipe Here... Ingredients: Macaroons:, 1/2 c blanched whole almonds, 1 3/4 c confectioners' sugar, 3 tbsp unsweetened cocoa powder...
|
|
|
|
|
|
French Chocolate Mousse
Desserts - Breads
/
None
Place the chocolate and butter in a heatproof bowl and place over a saucepan containing barely simmering water (or use a double boiler). Melt the chocolate and butter together and stir with a wooden s... Ingredients: 6 ounces semisweet baking chocolate, chopped, 3 tablespoons unsalted butter, softened , 3 eggs, separated, 1/2 teaspoon cream of tartar ...
|
|
|
|
|
|
French Chocolate Pie
Desserts - Breads
/
None
Make crust (as directed on crumb box) in metal pie pan and chill for 45 min. Set aside 2 T of crust to sprinkle on top of pie later.... Ingredients: 3/4 c. unsalted butter, 1 1/8 c. sugar, 2 squares unsweetened chocolate, melted, 1 tsp. vanilla...
|
|
|
|
|
|
French Coconut Pecan Bars
Desserts - Breads
/
None
Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place melted butter in large bowl. Reserve 3 tablespoons of the cake mix; set aside. Add remaining cake mix to butter; bl... Ingredients: 3/4 cup butter or margarine, melted , 1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® French Vanilla Cake Mix , 1 egg , 2 1/2 cups quick-cooking rolled oats...
|
|
|
|
|
|
French Coconut Pie
Desserts - Breads
/
None
Preheat oven to 350. In a small bowl, mix together the sugar and flour.... Ingredients: 2 1/4 Cups white sugar, 2 Tbs all-purpose flour, 6 eggs, 1 cup buttermilk...
|
|
|
|
|
|
French Cream Filling
Desserts - Breads
/
None
Mix heavy cream with the milk and beat until stiff.... Ingredients: 3/4 cup heavy whipping cream, 1/4 cup milk, 1/4 cup confectioners' sugar, 1 egg white, stiffly beaten...
|
|
|
|
|
|
French Doughnuts
Desserts - Breads
/
None
Combine butter, softened, and sugar. Add egg. Mix baking soda,
salt, nutmeg, and flour together in a separate bowl. MIx dry
ingredients into butter and sugar, alternating with milk. Bake at
... Ingredients: 1/2 cup sugar, 1 1/2 cup flour, 2 1/4 tsp baking powder, 1/2 tsp salt...
|
|
|
|
|
|
French Loaves
Desserts - Breads
/
None
Dissolve yeast in warm water. Add salt, sugar and 2 cups flour. Beat till smooth. Stir in remaining flour too form a soft dough. Turn onto floured surface; knead 6-8 minutes till smooth. Place in grea... Ingredients: 2 Tbsp yeast, 2 cups warm water, 2 tsp salt, 1 tsp sugar...
|
|
|
|
|
|
French Loaves
Desserts - Breads
/
None
In a large bowl, dissolve yeast in warm water. Add the salt, sugar and 2 cups of flour. Beat until smooth. Stir in enough reamining flour to form a soft dough.... Ingredients: 2 tablespoons active dry yeast, 2 cups warm water ( 110 to 115 degrees), 2 tsp salt, 1 tsp sugar...
|
|
|
|
|
|
FRENCH MACARON FILLINGS
Desserts - Breads
/
None
ALMOND RASPBERRY FILLING - Tint the batter with 2 drops neon pink gel food coloring and flavor with almond extract. Fill with seedless raspberry jam. You will need about 3/4 cup.... Ingredients: GEL FOOD COLORING neon pink, mint green, royal blue, violet, lemon yellow, , EXTRACTS almond, mint, vanilla, ...
|
|
|
|
|
|
French Macarons with Capuccino Ganache
Desserts - Breads
/
None
1) Combine the icing sugar and almond flour in a food processor. Pulse until fine and powdery.
2) Remove and then sift into a dry bowl. Set aside.
3) Add the egg white powder to the caster sug... Ingredients: 98g almond powder or almond meal, 98g icing sugar, 67g egg whites (aged 2 - 3 days in the refrigerator), 50g caster sugar...
|
|
|
|
|
|
FRENCH MACAROONS
Desserts - Breads
/
None
Special equipment Oven with convection setting, 4 baking sheets, 3 silicone baking mats, Fine-mesh sieve, Pastry bag with 1/4 inch round tip
PREHEAT oven 300F using convection setting. LINE 3 bakin... Ingredients: 1 3/4 cups confectioners sugar, 1 cup almond flour, 3 large egg whites, at room temperature, 1/4 teaspoon cream of tartar...
|
|
|
|
|
|
French Meringue Cookies
Desserts - Breads
/
None
Place the egg whites in a metal or glass mixing bowl. Using
either a hand mixer or a stand mixer, begin beating the eggs.
After several minutes they will start to thicken. Add the cream of
tarta... Ingredients: 4 large egg whites at room temperature, 1/4 tsp. cream of tartar, 1 cup superfine sugar, ...
|
|
|
|
|
|
French Muffins
Desserts - Breads
/
None
Mix shortening, sugar, and egg well together. Sift together flour, salt, baking powder, and nutmeg. Stir in alternately with milk. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20-25 min... Ingredients: 1/3 C Shortening, 1/2 C Sugar, 1 Egg, 1-1/2 C Flour...
|
|
|
|
|
|
French Pavlova with Strawberries
Desserts - Breads
/
Gluten-Free
Preheat oven to 250 degrees Fahrenheit. Draw 9-inch
circle on a piece of parchment paper. Place the ink
side (that you just drew on paper) down on the
baking sheet.... Ingredients: 4 large egg whites, room temperature, 1 cup -4 tbsp sugar, divided, 1 tbsp white vinegar, 1 tsp cornstarch...
|
|
|
|
|
|
French Pineapple Creme
Desserts - Breads
/
None
Cream butter until light and gradually cream in powdered sugar. Beat in eggs and continue beauting until light and fluffy.... Ingredients: 1 cup butter, 1 lb. box powedered sugar, 4 eggs, 1 tall can crushed pineapple (drained)...
|
|
|
|
|
|
French Quarter Beignets
Desserts - Breads
/
None
Mix water, sugar, and yeast in a large bowl and let sit for 10 minutes.
In another bowl, beat the eggs, salt and evaporated milk together. Mix egg mixture to the yeast mixture. In a separate bowl, ... Ingredients: 1 1/2 cups lukewarm water , 1/2 cup granulated sugar , 1 envelope active dry yeast, 2 eggs, slightly beaten ...
|
|
|
|
|
|
French roll
Desserts - Breads
/
None
Preheat oven to 350°F. Beat egg yolks, sugar, nuts, and baking
powder. Gently and quickly fold in egg whites.... Ingredients: 6 egg yolks, 1 c sugar, 1 c walnuts, 6 egg whites, beaten stiff...
|
|
|
|
|
|
French Silk Chocolate Pie
Desserts - Breads
/
None
Cream together, sugar, cocoa, and vanilla very well; sugar must be completely dissolved. Add 1 egg; beat for 5 minutes. Add second egg; beat another 5 minutes. Pour into baked pie shell; chill.... Ingredients: 1/2 cup margarine, 2 heaping Tablespoons cocoa, 2 eggs, 3/4 cup sugar...
|
|
|
|
|
|
French Silk Pie
Desserts - Breads
/
None
Preheat oven to 325. Coat a 9 inch deep dish pie pan with cooking spray. Combine chocolate wafers and dates in a food processor; process until finely chopped. Add water and oil and process unitl moist... Ingredients: 30 chocolate wafers, 2 Tablespoons chopped pitted dates, 2 Tablespoons water, 1 Tablespoon Canola oil...
|
|
|
|
|
|
French Silk Pie
Desserts - Breads
/
None
Melt chocolate and cool. Beat sugar and butter 5 minutes. Add chocolate and vanilla, beat. Add one egg at a time and beat for 2 minutes. Add to pie shell, top with whipped cream, shave chocolate a... Ingredients: 3/4 cups butter, 3 squares unsweetened chocolate, 1 cup sugar, 3 eggs...
|
|
|
|
|
|
French Silk Pie
Desserts - Breads
/
None
Cream margarine and sugar very well.... Ingredients: Oreo Crust, 1/2 cup margarine, 3/4 cup sugar, 2 squares of unsweetened melted chocolate...
|
|
|
|
|
|
French Silk Pie
Desserts - Breads
/
None
Put a stick of margarine in pie pan and melt. Put
wafers in butter and spread evenly. Cook for 10
minutes at 350 degrees. Cool.
Use an electric mixer to mix butter, sugar, add
one egg (mix w... Ingredients: 26 vanilla wafers chopped and crushed, 1/2 cup peacans, 1/2 cup of margarine, 3/4 cup of soft butter...
|
|
|
|
|
|
French Silk Pie
Desserts - Breads
/
None
melt butter and chocolate in a 2 quart saucepan
over low heat, stirring occasionally. remove from
heat. Stir together sugar and cornstarch. stir
into chocolate mixture. Beat eggs with electric
... Ingredients: Baked pie crust, 1/4 C butter, 3 ounces unsweetened baking chocolate, 1 C sugar...
|
|
|
|
|
|
French Single Apple Pie
Desserts - Breads
/
None
Place slice of apple/pear on crescent roll with
slice of Brie, pecan, and a drizzle of honey.... Ingredients: Slice of Apple/Pear, Brie Cheese, Crescent Rolls, Pecans...
|
|
|
|
|
|
Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
603
604
605
606
607
608
609
610
611
612
613
614
615
616
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
638
639
640
641
642
643
644
645
646
647
648
649
650
Next
|