Free Online Recipes
 |  

Sign Up login
 
 

Desserts - Breads Recipes         page 388 of 617

Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 30810 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Naan Bread
Desserts - Breads / None         
Put milk in the bowl. Add 1 tsp. of the sugar and the yeast. Stir to mix, set aside for 15-20 minutes or until the yeast has dissolved and the mixture is frothy....
Ingredients: 150ml warm milk, 2 teaspoons caster sugar, 2 teaspoons dried yeast, 450g plain flour...

 
 
Naan Bread
Desserts - Breads / Grilling         
Naan Bread
In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly fl...
Ingredients: 2.5 t Yeast, 1 cup warm water, 1/4 cup white sugar, 3 tablespoons milk...

 
 
Naked Apple Pie
Desserts - Breads / None         
Naked Apple Pie
Heat oven to 350F. Spray 2 pie plates with non-stick spray....
Ingredients: 6 large apples, 1 lemon, 1/4 cup white sugar, 1/4 cup brown sugar...

 
 
Naked cake
Desserts - Breads / None         
...
Ingredients: Fazer um bolo de chocolate e dividir ao meio, Creme branco, 1/2 xic de creme de leite fresco, 1 xic de açucar...

 
 
Naked Cake
Desserts - Breads / None         
Naked Cake
...
Ingredients: Fazer um bolo de chocolate e dividir ao meio, Creme branco, 1/2 xic de creme de leite fresco, 1 xic de açucar...

 
 
Nan Bread
Desserts - Breads / None         
add yeast sugar and water to a small jug and cover for about 15 mins until frothing...
Ingredients: 1.5kl strong bread flour, bakers yeast, sugar, salt...

 
 
Nana Kerns Apple Pie
Desserts - Breads / Vegetarian         
Layer bottom crust in pie pan Add mixture of sugar, cinnamon, salt & nutmeg over apples...
Ingredients: 1 bag Courtland apples, 2/3 cup sugar, 1/4 tsp nutmeg, 1/4 tsp cinnamon...

 
 
Nanaimo Bars
Desserts - Breads / None         
Base- Combine first 5 ingredients and cook over medium heat, stirring constantly, utnil smooth and lightly thickened. Stir in graham crumbs, coconut and walnuts. Press into a 9 inch square cake pan...
Ingredients: 1/2 cup butter, 1/4 cup sugar, 5 tbsp cocoa, 1 egg...

 
 
Nanaimo Bars
Desserts - Breads / None         
In bowl, stir together graham crumbs, coconut, walnuts, cocoa powder and sugar. Drizzle with butter and egg; stir until combined. Press crumb mixture into parchment paper–lined 9- inch (2.5 L) ...
Ingredients: 1 cup (250 mL) graham cracker crumbs, 1/2 cup (125 mL) sweetned flaked coconut or shredded coconut, 1/3 cup (75 mL) finely chopped walnut halves, 1/4 cup (50 mL) cocoa powder...

 
 
Nanaimo Bars
Desserts - Breads / None         
Nanaimo Bars
In a saucepan over low heat, melt the butter. Stir in the sugar and cocoa powder and then gradually whisk in the beaten egg. Cook, stirring constantly, until the mixture thickens (1 - 2 minu...
Ingredients: Bottom Layer- 1/2 cup unsalted butter, room temp, 1/4 cup granulated white sugar, 1/3 cup unsweetened cocoa powder, 1 large egg, beaten...

 
 
Nanaimo Bars
Desserts - Breads / Holiday Dish         
Thoroughly grease a 9 square or 11x7 pan and line with foil. In large bowl combine crushed crackers, coconut and milk. Place top of double boiler over hot water. Place butter and melt. Add sugar ...
Ingredients: 24 square graham crackers, crushed (2 cups), 1c flaked coconut, 1/2 c walnuts, chopped, ...

 
 
Nanaimo Bars
Desserts - Breads / None         
Place softened butter, cocoa, sugar, egg, and vanilla in bowl. Set bowl in pan of boiling water. Stir mixture until butter is melted and is the consistency of custard. Mix crumbs, coconut, nuts tog...
Ingredients: 1/2 cup butter, 5 T cocoa, 1 cup fine coconut, 1/2 cup walnuts, chopped fine...

 
 
Nanamio Bars
Desserts - Breads / None         
Mix 1/2 cup butter, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency....
Ingredients: 1.2 cup butter, 1/4 cup white sugar, 5 Tbsp. unsweetened cocoa powder, 1 egg...

 
 
Nana-Nut Bread
Desserts - Breads / None         
Preheat oven to 350 degrees. Spray 9 by 5 in pan with nonstick cooking spray. Set aside. Blend dry ingredients in a large mixing bowl. Set aside....
Ingredients: 1 1/3 c. all-purpose flour, 1/2 c. SPLENDA no-calorie sweetner, granulated, 1 tsp. baking powder, 1/2 teaspon baking soda...

 
 
Nana's Banana Bread
Desserts - Breads / None         
Preaheat oven to 350 degrees. Spray bottom only of a 9 x 5 loaf pan with nonstick cooking spray. Beat butter in large bowl with an electric mixer set at medium speed until light and fluffy. Add granul...
Ingredients: 5 tbsp. butter, 1/2 c. granulated sugar, 1/2 c. firmly packed light brown sugar, 1 large egg...

 
 
Nana's Banana Bread
Desserts - Breads / None         
Nana's Banana Bread
Preheat oven to 350 degree. Spray bottom only of 9x5x3-inch loaf pan with nonstick cooking spray....
Ingredients: 5 T Butter, 1/2 C Sugar, 1/2 C Firmly packed light brown sugar, 1 large egg...

 
 
Nana's bread
Desserts - Breads / None         
Nana's bread
Instructions are shady- Cover with cloth until frothy (I think water - yeast) Add flour and work into a firm dough. Place into a bowl and leave to rise. Place in the tin half full and leave to rise....
Ingredients: 650g wholemeal flour, 1 teaspoon salt, 2 tablespoons vegetable oil, 3/4 pint warm water (430ml)...

 
 
Nana's Chocolate Cake
Desserts - Breads / None         
Stir water, 2 sticks butter, and cocoa. Melt in microwave. Let cool 15 min. ...
Ingredients: 1 C water, 2 sticks butter, 4 T cocoa, ...

 
 
Nana's Chocolate Chip Cookies
Desserts - Breads / None         
Nana's Chocolate Chip Cookies
Preheat oven to 375 degrees. Sift dry ingredients together and set aside....
Ingredients: 2 1/4 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter-flavored Crisco...

 
 
Nana's chocolate mousse
Desserts - Breads / None         
Nana's chocolate mousse
Melt the chocolate over a saucepan with hot water. Add the 2 egg yolks, cool then fold in 2 stiffly whisked egg whites. Chill before serving....
Ingredients: 55g melted chocolate (dark, milk or white), 2 eggs (yolks and whites seperated), , ...

 
 
Nana's Cinnamon Buns
Desserts - Breads / None         
Preheat the oven to 350 degrees. Beat the egg. Mix together all the dry ingredients and add the lard. Mix together. Add the egg and milk until right consistency. Roll out the dough on floured...
Ingredients: 3 C Flour, 3/4 C Brown Sugar , 2 1/2 t. Baking Powder, 1/4 t. Salt...

 
 
Nana's Cookies
Desserts - Breads / None         
Soften butter and mix with flour and brown sugar, by hand....
Ingredients: 1 lb butter, 2 cups flour, 1/2 cup brown sugar, chocolate chips...

 
 
Nana's handwritten Pascha recipe
Desserts - Breads / None         
Nana's handwritten Pascha recipe
Mix the ingredients together in a pan and heat gently on low gas. Bring to the boil. Take of the heat and cool down. Place in a damp muslin in a colander and weigh it down with a bowl below to catch t...
Ingredients: 900g curd cheese, 450g sugar, 225g butter, 2 tablespoons cream...

 
 
Nana's Lemon Bars
Desserts - Breads / None         
preheat oven to 350 medium bowl- combine 1 1/2 c flour and powdered sugar. cut in butter until crumbly. press into 13xp pan. bake 15 min...
Ingredients: 1 1/2 c plus 3 T flour, 1/2 c powdered sugar, 3/4 c COLD butter, 4 eggs, slightly beaten...

 
 
Nana's Oatmeal Cookies
Desserts - Breads / None         
Nana's Oatmeal Cookies 3/4 cup crisco 1 cup firmly packed brown sugar 1/2 cup granulated sugar 1 egg 1/4 cup water 1 tsp vanilla 3 cups Quaker Oats (uncooked) 1 cup flour 1 tsp salt 1/2 tsp baking sod...
Ingredients: , , , ...

 
 
NANCY C. COFFEE CAKE
Desserts - Breads / None         
1/2 c. Crisco 1 c. sugar Cream together and add- 2 eggs. Beat. Add- 2 c. flour 1 tsp. soda 1 tsp. baking powder Mix together. Batter will be stiff. Add one 12 oz. sour cream. Greas...
Ingredients: , , , ...

 
 
NANCY C. CORNY BROCCOLI BREAD
Desserts - Breads / None         
Heat oven to 375 degrees. Mix all ingredients. Spoon into lightly greased 9 x 5 loaf pan. Bake 40 minutes. ...
Ingredients: 1 pkg. (10 oz.) Birds Eye chopped broccoli, thawed, drained , 1 pkg. (8 1/2 oz.) corn muffin mix, 1/2 c. Miracle Whip or Miracle Whip light , 1/2 c. chopped onion...

 
 
NANCY C. EVERLASTING BRAN MUFFINS
Desserts - Breads / None         
Place in a bowl and crush 4 large shredded wheat and 4 cups Raisin Bran or 2 cups bran buds. Pour 1/2 cup boiling water over this and stir. Set aside. Cream- 1 c. shortening 3 c. sugar Add- ...
Ingredients: , , , ...

 
 
NANCY C. ICING FOR CHOCOLATE CAKE
Desserts - Breads / None         
Bring to boil and pour over one box sifted powdered sugar or 1/2 sack of powdered sugar. If it is too thick, add a little boiling water. ...
Ingredients: 1/4 c. water , 1/4 c. oleo, 1/4 c. cocoa, 1/4 c. white syrup...

 
 
NANCY C. SNICKER CAKE
Desserts - Breads / None         
Mix cake mix according to instructions on pkg. Bake 1/2 of the mix in a 9 x 13 pan sprayed with PAM for 20 minutes at 350 degrees. Melt caramels, margarine and milk in microwave. Pour over ...
Ingredients: 1 German Chocolate Cake Mix, 1/3 c. milk, 1/2 c. magarine , 1 c. choc. chips...

 
 
NANCY C.’s CARAMEL CREAM
Desserts - Breads / None         
Cover a can of Eagle Brand “condensed” milk with water and boil it on its side for four hours. When you open the can you have delicious caramel cream. Be sure and keep the can covered with water, a...
Ingredients: , , , ...

 
 
NANCY C.’s CARAMEL CREAM
Desserts - Breads / None         
Cover a can of Eagle Brand “condensed” milk with water and boil it on its side for four hours. When you open the can you have delicious caramel cream. Be sure and keep the can covered with water, a...
Ingredients: , , , ...

 
 
NANCY C.’s TURTLES WITHOUT MOLDS
Desserts - Breads / None         
Melt chocolate. Place teaspoon of milk chocolate on a cookie sheet. Arrange pecans on each to form feet and head. Place in refrigerator until set. Place caramel cream (recipe below) on top of peca...
Ingredients: 1 pkg. chocolate bark , 1 pkg. pecan halves, , ...

 
 
NANCY C.’s TURTLES WITHOUT MOLDS
Desserts - Breads / None         
Melt chocolate. Place teaspoon of milk chocolate on a cookie sheet. Arrange pecans on each to form feet and head. Place in refrigerator until set. Place caramel cream (recipe below) on top of pe...
Ingredients: 1 pkg. chocolate bark, 1 pkg. pecan halves, , ...

 
 
Nancy Reagan's Coconut Macaroons
Desserts - Breads / None         
Nancy Reagan's Coconut Macaroons
Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium bowl, mix egg whites, sugar, salt and vanilla. Add flour and blend well. Fold in coconut. Drop by teaspoonfuls on cookie sheet...
Ingredients: 2 egg whites, 3/4 cup sugar, Dash salt, 1 tsp. vanilla...

 
 
NANCY’ PEANUT BRITTLE
Desserts - Breads / None         
Cook till brown. Beat in 2 Tbs. soda. Beat well. Pour in 2 buttered or Pam-sprayed cookie sheets. Cool and break into pieces....
Ingredients: Mix together and cook till hard ball state or (strings will fly!), 3 c. sugar, ¼ c. water, 1 c. white Karo syrup...

 
 
NANCY’S DOUBLE CRUSTED LEMON PIE
Desserts - Breads / None         
Line 9 inch pie pan with pastry. Combine 1/4 cup cornstarch and 1/4 cup water in medium saucepan. Add boiling water. Cook over medium neat until mixture comes to a boil. Boil until mixture thi...
Ingredients: 1/4 c. cornstarch, 1/4 c. water, 1 1/2 c. boiling water , 1 1/2 c. sugar...

 
 
NANCY’S LAYERED TOFFEE CAKE
Desserts - Breads / None         
In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bott...
Ingredients: 2 c. whipping cream, 1/2 tsp. vanilla, 1/2 c. caramel or butterscotch ice cream topping, 1 prepared angel food cake (16 oz.) or can use your own angel food cake recipe...

 
 
NANCY’S MILLION DOLLAR FUDGE
Desserts - Breads / None         
In large mixing bowl, combine broken Hershey bars, milk chocolate chips and marshmallow crème; set aside. In large, heavy saucepan, combine sugar, evaporated milk and butter. Cook and stir over m...
Ingredients: 3- (7-8 oz.) Hershey milk chocolate bars , 2-11.5 oz. pkg. milk chocolate chips, 1-13 oz. jar marshmallow crème , 1-13 oz. can evaporated milk...

 
 
NANCY’S SINGLE PIE CRUST FOR 8 OR 9 INCH PIE
Desserts - Breads / None         
Mix together with hands. ...
Ingredients: 1 c. flour, 1/2 tsp. salt, 1/3 c. plus 1 Tbs. shortening, 2 to 3 Tbs. cold water...

 
 
NANCY’S STRAWBERRY PIE
Desserts - Breads / None         
Simmer 2/3 cup water and 1 cup strawberries for 3 minutes. Blend in sugar, cornstarch and 1/3 cup water. Boil 1 minute stirring constantly. Cool. Line bottom of baked pie shell with softened ...
Ingredients: 1 qt. strawberries, 1 c. water, 1 c. sugar, 3 Tbs. cornstarch...

 
 
Nancy's Cherry Berry Pie
Desserts - Breads / None         
Preheat overn to 375 degrees. Let pie crust stand at room temp for 15 minutes. Meanwhile, combine sugar and cornstarch in bowl. Add berrys, lemon zest and juice and mix gently. Fold in cherry pie ...
Ingredients: 1 package 15 ounces refridgerated pie crust, 3/4 cup sugar, 1/3 cup corn starch, 1 1/2 cups sliced fresh strawberries (8oz)...

 
 
Nancy's Easy Yeast Rolls
Desserts - Breads / None         
mix water, yeast, sugar, egg, oil and salt in a medium size bowl, let it proof. once the yeast has started to grow mix in one at a time 3 cups of white flour. mix should be sticky, oil a large bowl an...
Ingredients: 1 cup tepid tap water, 1/4 cup veg. oil, 3 tsp. dry active yeast, 1 large egg...

 
 
Nancy's Pie Crust
Desserts - Breads / None         
Mix flour, sugar and salt. Working quickly cut in butter and crisco until uniformly lumpy. Use your fingers to flatten many of the lumps. Remove your water/vodka from the freezer and sprinkle over t...
Ingredients: 2 1/1 cups all purpose flour, 1 tsp salt, 1 TBS sugar, 1 stick unsalted butter...

 
 
Nancy's Slice
Desserts - Breads / None         
Melt butter, golden syrup and brown sugar in a pan large enough to mix all the ingredients. Remove from heat....
Ingredients: 150 g butter, 1 tablespoon golden syrup, 1/2 cup brown sugar, 1/4 cup coconut...

 
 
Nankatai
Desserts - Breads / None         
Sieve the flour and mix sugar and cardamom with the ghee...
Ingredients: 2 cups all purpose flour, 1 cup powdered sugar, 5 cardamoms, a pinch of saffron...

 
 
Nanny's Best Bran Muffins
Desserts - Breads / None         
In a mixing bowl beat first 4 ingredients....
Ingredients: 1 cup sour cream or plain yogurt, 1/2 cup salad oil, 1 egg, 1tsp vanilla...

 
 
Nanny's Peach Cake
Desserts - Breads / None         
Preheat oven to 375. Grease pan (we use a cookie sheet)....
Ingredients: 2 eggs, 1 stick butter, 1 cup sugar, 2 cups flour...

 
 
Nantucket Cranberry Pie
Desserts - Breads / None         
Nantucket Cranberry Pie
For the Filling- Preheat the oven to 350 degrees F. Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries....
Ingredients: For the Filling-, Butter, to grease the pie plate, 2 cups fresh or frozen cranberries, 1/2 cup sugar...

 
 
NAPOLEON y MYKADO
Desserts - Breads / None         
Se amasan y se ponen en 8 galletas y se chusan para que no se embonben. Se rellena cada capa con crema inglesa o el caramelo...
Ingredients: 1/4 lb de mantequilla, 1/4 litro de crema de leche, 1 lb harina de trigo, 2 ctas de royal...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.