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Desserts - Breads Recipes         page 392 of 620

Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 30956 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

never fail caramels
Desserts - Breads / None         
combine sugars syrup cream and milk and butter cook slowly stirring constantly to 248-253 degrees or when small quanity in cold water fors firm bLLS.REMOVE FROM HEAT ADD vanilla pour into greased 8x8x...
Ingredients: 2 cups sugar, 1 cup corn syup, 1 cup milk, 4 tsp vanilla...

 
 
Never Fail Chocolate Cake
Desserts - Breads / None         
Mix in order in given. Mix soda with boiling water. Bake in a 9x13 pan at 350 for 40-45 minutes....
Ingredients: 1 cup butter or oleo, 1 cup sour milk, 2 cups sugar, 3 eggs...

 
 
NEVER FAIL CORN BREAD
Desserts - Breads / Quick Meals         
Mix all together and beat well until smooth....
Ingredients: 2 cups self-rising corn meal, 2 eggs, beaten well, 5 oz milk, 5 oz buttermilk...

 
 
Never Fail Devils Food
Desserts - Breads / None         
Cream together sugar, margarine, eggs, and cold water. Combine flour cocoa and salt. Add to sugar mixture. Add 1 cup hot water and baking soda last. Stir....
Ingredients: 2 cup sugar, 1 cup margarine, 2 eggs, 1 cup cold water...

 
 
Never Fail Divinity
Desserts - Breads / Holiday Dish         
In a large sauce pan cook Part 1 to soft ball stage.In another pan,cook Part 2 to a hard ball stage.Have ready 3 egg whites beaten till stiff.Add Part 1 and beat well. When Part 2 has reached hard b...
Ingredients: Part 1, 1 cup sugar, 1/2 cup water, ...

 
 
Never Fail Divinity
Desserts - Breads / None         
Never Fail Divinity
Beat egg whites till stiff and then add 1/4 cup sugar while still beating. Set aside...
Ingredients: 2 egg whites, , , ...

 
 
NEVER FAIL DOUGHNUTS
Desserts - Breads / None         
Dissolve yeast in warm water. Add vinegar, sugar, salt, and margarine to scaled milk. When lukewarm, add yeast, egg, and egg yolks. Add flour to make a soft dough. Let rise. Roll out 3/8in thick....
Ingredients: 2 pkgs. yeast, 1/2 c. warm water, 1 c. scalded milk, 1 tsp. vinegar...

 
 
Never Fail Fudge
Desserts - Breads / None         
Bring to boil sugar, margarine, milk and salt, boil for 5 minutes stirring slowly all the time....
Ingredients: 2-1/2 cup sugar, 1/4 cup margarine, 1 small can carnation milk (3/4 cup), 3/4 tsp. salt...

 
 
Never Fail Fudge
Desserts - Breads / None         
Cook sugar, salt, milk and butter over reduced heat until soft ball forms when dropped into cold water. Stir constantly and be sure to cook long enough. Remove from heat and add last four ingredia...
Ingredients: 4 C. Sugar, 1 Can evaporated milk, Pinch of Salt , 1/2 lb. Butter...

 
 
Never Fail Fudge Frosting
Desserts - Breads / None         
Melt butter in saucepan. Add cocoa, sugar, and milk and bring to boil. Boil 1 1/2 minutes. Take off heat and add vanilla. Beat until frosting loses its glossy shine...
Ingredients: 1/3 c. cocoa, 2 c. sugar, 1/2 c. milk, 1 stick marg or butter...

 
 
Never fail meringue
Desserts - Breads / None         
In a saucepan dissolve cornstarch in cold water. Add boiling water. Cook, stirring until completely clear and thickened. Le cool. Meanwhile, with electric mixer, beat egg whites until foamy, add ...
Ingredients: 1 tbsp corn starch, 2 tbsp cold water, 1/3 cup boiling water, 3 egg whites...

 
 
Never Fail Pie Crust
Desserts - Breads / None         
Beat egg until light. Add to water and vinegar. Combine flour and salt. Cut Crisco into flour mixture...
Ingredients: 1 egg, 5 tablespoons water, 1 tablespoon vinegar, 3 cups flour...

 
 
never fail pie crust
Desserts - Breads / None         
Cut shortening into flour and salt. Combine egg and water. Pour liquid into flour mixture. Blend or knead. Roll out on floured surface....
Ingredients: 3 cups flour, 1 1/4 cup shortening, 1 tsp. salt, 1 egg, well beaten ...

 
 
Never Fail Pie Crust
Desserts - Breads / None         
In bowl mix flour, salt sugar wee with fork. Add shortening, mixing until crumbly. In small bowl beat egg, water and vinegar. Mix until dough forms a ball. Add to flour mixture. Divide dough into five...
Ingredients: 4 cups flour, 1 tablespoon sugar, 1teaspoon salt, 1 3/4 cups Crisco...

 
 
Never Fail Pie Crust
Desserts - Breads / None         
cut shortening into flour and salt. Combine egg, water and vinegar, pour liquid into flour all at once. Blend with spoon till flour is moistened....
Ingredients: 3 cups flour, 1 1/4 cup shotening or 1 cup lard, 1 tsp salt, 1 egg...

 
 
Never Fail Pie Crust
Desserts - Breads / None         
Slightly beat water, vinegar, and egg. In sepearte bowl, mix flour, salt and shortening until pea-sized pieces. Pour in liquid and mix until blended. Roll out after shaping into 4 equal parts....
Ingredients: 5 Tbsp. water, 1 egg, 1 Tbsp. vinegar, 3 cup flour...

 
 
Never Fail Pie Crust
Desserts - Breads / None         
Mix flour, sugar and salt in a large bowl. Add Crisco and mix until crumbly with pastry blender. In small bowl, beat together with fork, 1/2 cup water, vinegar, and egg. Mix into dry ingredients un...
Ingredients: 4 cups flour, 1 tablespoon sugar, 2 teaspoon salt, 1 3/4 cup Crisco...

 
 
Never Fail Pie Crust
Desserts - Breads / None         
Mix together and roll out...
Ingredients: 3 cups flour, 1 tsp salt, 1 egg, well beaten, 1 Tbl vinegar...

 
 
Never Fail Pie Crust
Desserts - Breads / None         
Bring water and shortening to a simmer in the microwave. Stir in salt and flour, to form a ball. Press in a pie pan, shape fluted edge, and prick with a fork. Bake at 450 for 10 to 12 minutes....
Ingredients: 1 1/2 C Flour, 1/2 tsp Salt, 1/2 C Shortening, 1/4 C Water...

 
 
Never Fail Pie Crust
Desserts - Breads / None         
Blend together first 4 ingredients. Add egg, water, and vinegar. Mix well, then mold. Chill at least 15 min before rolling. This recipe can also be frozen. Makes 4 good sized crusts....
Ingredients: 4 c. flour, 1 1/4 c. shortening, 1 tsp. salt, 1 T. sugar...

 
 
Never Fail Piecrust
Desserts - Breads / None         
You can add more water if needed. This dough can be re-rolled without getting tough....
Ingredients: 3 cups flour, 1 teaspoon salt, 2 tablespoons sugar, 1 1/3 cups shortening...

 
 
Never Fail Yeast Rolls
Desserts - Breads / None         
Dissolve yeast in warm water. Put dry ingredients in a large bowl. Add yeast mixture. Mix well. If dry add a little warm water, DO NOT KNEAD....
Ingredients: 1 pkg dry yeast, 1 1/2 c warm water, 3 1/4 c flour, 1 9 oz pkg white or yellow cake mix...

 
 
Never-fail chocolate cake
Desserts - Breads / None         
Place all ingredients into mixing bowl in the order given without mixing....
Ingredients: 2 eggs, 1 cup cocoa, 1 cup shortening, 3 cups flour...

 
 
Never-Fail Dinner Rolls
Desserts - Breads / None         
Dissolve the yeast in the warm water in a large mixing bowl....
Ingredients: 1 envelope dry yeast, 1 1/2 cups warm water (110-115 degrees), 3 1/4 cups flour, 1 9 ounce package white or yellow cake mix...

 
 
Never-Fail Fudge
Desserts - Breads / Holiday Dish         
Grease a 13x 9-inch pan. Melt butter in a heavy 2-quart pan, stir in sugar and evaporated milk. Bring to a boil, stirring constantly. Keep boiling over medium heat until mixture reaches 234 degrees ...
Ingredients: 1/2 cup butter, 4 cups sugar, 1 (12oz) can evaporated milk, 1 (12oz) package semisweet chocolate chips...

 
 
Neverland Cookies
Desserts - Breads / None         
Preheat oven to 350 degrees. Blend the flour, baking powder, baking soda and salt together in a small bowl and set aside....
Ingredients: 2 1/4 cups all purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 1/2 cups creamy peanut butter...

 
 
New England Apple-Peach Betty
Desserts - Breads / None         
Heat oven to 425. In greased, 9 in. deep-dish pie plate, gently stir peaches, apple pie filling, grated lemon peel, and nutmeg....
Ingredients: 29 oz can sliced peaches (in juice, drained), 21 oz can apple pie filling, 1 tbs grated lemon peel, 1/2 tsp grated nutmeg...

 
 
New England Goodies
Desserts - Breads / None         
Preheat oven to 350 degrees. Lightly grease one large or two small baking sheets. Set aside. Into a large bowl, sift together, flour, cinnamon, salt, instant coffee, ginger and soda. In a second l...
Ingredients: 4 cups flour, 2 teaspoons ground cinnamon, 1 1/2 teaspoons salt, 1 teaspoon instant coffee...

 
 
New England Goodies
Desserts - Breads / None         
Preheat oven to 350 degrees. Lightly grease one large or two smaller baking sheets. Set aside. Into a large bowl, sift together flour, cinnamon, salt, instant coffee, ginger and soda. In a second ...
Ingredients: 4 cups flour, 2 teaspoons ground cinnamon, 1 1/2 teaspoons salt, 1 teaspoon instant coffee...

 
 
New Hampshire Apple Bread
Desserts - Breads / None         
Preheat oven to 350 and grease 9 x 15 inch loaf pan....
Ingredients: 1/2 cup butter, softened, 1 cup sugar, 2 eggs , 2 cup flour...

 
 
New Jersey Donuts
Desserts - Breads / None         
Cream butter and sugar, add eggs and beat until fluffy. Mix flour, baking powder, salt, cinnamon and nutmeg. Alternate with milk and mix well. Pat on a floured surface and cut donuts. Fry in hot oil ...
Ingredients: 1/2 cup butter, 1 cup sugar, 2 eggs, 4 1/2 cups flour...

 
 
New Lemon Cake
Desserts - Breads / None         
Mix the cake mix and instant pudding together. Add eggs, oil, and water to cake and pudding mix. Beat for 10 minutes. Bake at 350 degrees for 35-40 minutes. This makes a 13 x 9-inch cake....
Ingredients: 1 box lemon cake mix, 1 pkg lemon instant pudding, 4 eggs, 3/4 cup oil...

 
 
New Orleans Bread Pudding
Desserts - Breads / None         
In a large bowl of an electric mixer, beat the eggs on high speed until extremely frothy and bubbles are the size of pinheads, about 3 minutes. Add the sugar, vanilla, nutmeg, cinnamon and butt...
Ingredients: 3 Large eggs, 1 1/4 C sugar, 1 1/2 Tsp vanilla extract, 1 1/4 tsp ground nutmeg...

 
 
New Orleans Bread Pudding w/ Whiskey Sauce
Desserts - Breads / None         
Preheat oven to 275 degrees. Soak cut up bread in milk until completely soaked thoroughly. Add eggs, sugar, vanilla and raisins. Stir well....
Ingredients: 1 loaf french bread, 1 quart milk, 3 eggs, 2 cups sugar...

 
 
New Orleans Style Bread Pudding
Desserts - Breads / None         
Preheat oven to 375. Spread butter in 13x9 glass pan. Slice bread into 1/2 inch slices and arrange bread in upright position in pan, pack closely. Tuck raisins and pineapples between slices. Whip eggs...
Ingredients: 2 loaves french bread, 3 Tbsp butter, 1 cup raisins or crushed pineapples, 3 large eggs...

 
 
New York Baked Cheesecake
Desserts - Breads / None         
Preheat oven to 160C/140C fan-forced. Grease a 6cm-deep, 22cm round (base) spring-form cake pan. Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process until combined. Pr...
Ingredients: 250g packet plain sweet biscuits , 125g butter, melted , 125g butter, melted , 3/4 cup caster sugar ...

 
 
New York Cheese Cake
Desserts - Breads / None         
Preheat oven to 450. In a bowl, place graham cracker crumbs, butter and 2 tablespoons sugar; blend well. Reserve 2 tablespoons for garnish. Press remaining mixture onto bottom and sides of a greased 9...
Ingredients: 2 cups graham cracker crumbs, 1/2 cup butter, melted, 1 cup sugar, divided, 2 lbs cream cheese...

 
 
New York Cheesecake
Desserts - Breads / None         
1.Preheat oven to 350 degrees F (175 degrees C)....
Ingredients: 1 1/2 cups graham cracker crumbs, 1/4 cup white sugar, 1/3 cup butter, melted, 3 (8 ounce) packages cream cheese, room temperature...

 
 
New York Cheesecake
Desserts - Breads / None         
New York Cheesecake
Position an oven shelf in the middle of the oven and preheat to fan 160C/conventional 180C/gas 4. Line the base of a 23cm springform cake tin with parchment paper. For crust, melt butter in a me...
Ingredients: FOR THE CRUST, 85g/3oz butter, melted, plus extra for tin, 10 digestive biscuits (140g/5oz), made into fine crumbs, 1 tbsp sugar, granulated or golden caster sugar...

 
 
New York Cheesecake
Desserts - Breads / None         
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan...
Ingredients: 15 graham crackers, crushed, 2 tablespoons butter, melted, , 4 (8 ounce) packages cream cheese...

 
 
New York Cheesecake
Desserts - Breads / None         
Crust- Mix all ingredients, press into bottom and sides of 10 inch springform pan....
Ingredients: 1 lb. cream cheese, softened, 1/4 lb. butter, 1 lb. ricotta cheese, 1 pint sour cream...

 
 
New York Cheesecake
Desserts - Breads / None         
Heat oven to 325 F. Line 13x9 inch pan with foil. Mix crumbs, 3 tbsp sugar and butter. Press onto bottom of pan. Bake 10 minutes....
Ingredients: 6 Honey Maid graham crackers, crushed, 1 cup - 3 tbsp sugar, divided, 3 tbsp butter, melted, 5 pkg (8 oz each) Philadelphia cream cheese, softened...

 
 
New York Cheesecake
Desserts - Breads / Gameday-Tailgate         
Beat eggs until thick and lemon colored, about 5 min. Add splenda and vanilla, set aside. Beat cream cheese until smooth. Blend in egg mixture and sour cream. Pour into buttered 9 inch springform ...
Ingredients: 4 (8 oz) pkg reduced fat cream cheese, 4 eggs, 1 1/3 c splenda, 2 t vanilla...

 
 
New York Cheesecake
Desserts - Breads / None         
Graham-cracker Crust- 1 1/2 cups (5 ounces) finely ground graham crackers 5 tablespoons unsalted butter, melted 1/3 cup sugar 3/4 teaspoon salt Stir together crust ingredients and press into ...
Ingredients: 5 8-ounce packages cream chesse, softened, 1 3/4 cups sugar, 3 tablespoons all-purpose flour, 1 orange, zested...

 
 
New York Cheesecake
Desserts - Breads / None         
Heat oven to 325 degrees. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crackers crumbs, 3 Tb sugar and butter; press onto bottom of pan. Bake 10 minutes....
Ingredients: 6 honey graham crackers, crushed (about 1 cup), 3 Tb. sugar, 3 Tb. butter or margarine, melted, 5 pkg. (8 oz.each) Philadelphia cream cheese, softened (do not by off bran)...

 
 
New York Cheesecake Squares
Desserts - Breads / None         
New York Cheesecake Squares
Preheat oven to 325' F...
Ingredients: 1-1/4 cups Honey Maid Graham Crumbs, 1/4 cup butter, melted, 4 pgkg (250 g each) Brick Cream Cheese, softened, 1 cup of sugar...

 
 
New York Pizza Dough
Desserts - Breads / None         
New York Pizza Dough
Add the water, yeast, sugar, and a 1/2 cup of the flour into a mixing bowl. Stir well and let sit for 20 minutes. It will get bubbly. ...
Ingredients: 2 1/4 teaspoon (1 package) instant dry active yeast, 1 cup warm water (not hot!), 1/2 tablespoon sugar, 3 cups bread flour, or as needed...

 
 
New York Style Bagels
Desserts - Breads / None         
In a large mixing bowl, stir together water, yeast and sugar. Let stand for 5 minutes. Stir inoil malt and one cup of flour. Add salt, then enough flour o make stiff dough. On a lightly floured su...
Ingredients: 1 1/2 cups warm water (110 - 115 degrees), 1 tbsp dry active yeast, 1 tbsp granulated sugar, 1 tbsp vegetable oil...

 
 
New York Style Cheesecake
Desserts - Breads / None         
Prepare crust in springform pan. Important that all ingredients are room temperature. Mix cream cheeese until smooth. Add sugar. Add 1 egg at a time and combine. Add flour, zest, juice, combine. ...
Ingredients: 1 springform pan, Grahm Cracker Crumbs - prepared to crust, 4 packages cream cheese at room temperature, 1 cup sugar...

 
 
New York Style Cheesecake
Desserts - Breads / None         
FOr the crust, combine the graham cracker crumbs, sugar and margarine and press into bottoe of 9 inch pan. Bake 325 degrees for 10 minutes. Preheat oven to 450 degrees. Beat cream cheese with 1 1/4...
Ingredients: 1 1/4 c sugar, 4 8oz pkgs cream cheese softened, 1/4 cup flour, 3 eggs...

 
 

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