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Pat in the Pan Pie Crust
Desserts - Breads
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None
Combine dry ingredients in pan. Spread to edges
to make a hole in the center. Combine vegetable
oil and milk and whip in cup until thick. Pour
into center of flour mixture.
Mix it and pres... Ingredients: 1 1/2 cups flour, 1 1/2 tsp sugar, 1 tsp salt, 1/2 cup vegetable oil...
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PAT’S GERMAN CHOCOLATE UPSIDE DOWN CAKE
Desserts - Breads
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None
Mix cake mix according to directions on package. Sprinkle nuts and coconut in the bottom of a Pam sprayed 9 x 13 inch pan. Melt ¼ cup of margarine. Pour over nuts and coconut. Pour cake mix over i... Ingredients: 1 German Chocolate Cake Mix , 1- 8 oz. cream cheese, 2 c. powdered sugar, ½ c. butter or margarine, divided...
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Pataniscas de Maça
Desserts - Breads
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None
Descasque e rale as maças.
Num recipiente coloque a farinha peneirada , o açucar e as gemas, a clara e um pitada de sal.... Ingredients: 2 Maças Verdes ou Reineta, 4 c.sopa Farinha, 2 c sobremesa de açucar, 2 ovos (- uma clara)...
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Patchwork Cobbler
Desserts - Breads
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None
1. Prepare Crust- Stir together first 3 ingredients in a large bowl. Cut 1 cup butter into flour mixture with a pastry blender until mixture resembles coarse meal. Whisk together egg yolk and milk; st... Ingredients: CRUST 2 cups all-purpose flour , 3 tablespoons granulated sugar, 1/4 teaspoon table salt , 1 cup cold butter, cut into pieces ...
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Pâte à choux
Desserts - Breads
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None
Preheat oven to 425 degrees F... Ingredients: 1 cup water , 3/4 stick butter (6 tablespoons), 1 tablespoon sugar plus 1/8 teaspoon salt (for sweet) , 1/8 teaspoon salt (for sweet) ...
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Pâte à sucre
Desserts - Breads
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None
Faire fondre les guimauves 50 sec. Ajouter
graduellement 750g sucre à glacer et l'essence
choisie. Pétrir jusqu'à l'obtention d'une boule qui
ne colle pas.... Ingredients: 454g (1 paquet) de guimauve, 1 kg sucre à glacer, 2 c.t. d'essence au choix, colorant alimentaire...
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Pate Brisee
Desserts - Breads
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None
Pulse flour, salt, and sugar in food processor until combined. Add butter and process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady strea... Ingredients: 1-1/4 cups AP flour, 1/2 tsp salt, 1/2 tsp sugar, 4 oz (1 stick) cold unsalted butter, cut into small pieces...
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Pâte Brisée
Desserts - Breads
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None
... Ingredients: 4 T. Farine ''all-purposed'', 1 1/3 T. Graisse, 2 C.t. Poudre à pâte, 2 C.t. Sel...
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Patio Bread
Desserts - Breads
/
None
Combine everything. Slice loaf of french breah lengthwise and fill with spread. Wrap in foil and bake @ 375 for 20 minutes.... Ingredients: 1/2 cup shredded mozarella, 1/2 cup butter, 1/2 cup mayo or sour cream, 1/4 cup sliced olives (optional)...
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Patitza
Desserts - Breads
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None
Combine flour, suger, salt, eggs, con. milk & butter. Blend well. Disolve yeast in 1/2 cup warm milk. Divide into 4 parts. Roll thin on flour table.... Ingredients: Flour 6 cups, Salt 1 teaspoon, Sugar 4 Tablespoons, Yeast 2 cakes...
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Pat-Out Oatmeal Cookies
Desserts - Breads
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None
Fold into a 15 x 10x 1 greased pan. It's really thick and you'll need to use your fingers. Bake at 350 degrees for 15-18 minutes. While still warm, glaze with-Powdered Sugar (about a half box), m... Ingredients: Cream, 1 c brown sugar, 1 c. white sugar, 3/4 c. canola oil...
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Patricia Murphy's Popovers
Desserts - Breads
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None
Combine all ingredients in mixing bowl. Mix with spoon- fill well-greased muffin tins 3/4 full.... Ingredients: 2 eggs, 1 C milk, 1 C flour, 1/2 tsp salt...
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Patriotic Cake
Desserts - Breads
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None
For the Blueberry and Strawberry Syrups-
Cook blueberries, 3/4 cup water, and 2 tbsp sugar in medium saucepan over medium-low heat, covered, until blueberries are softened, about 8 mins. Strain thro... Ingredients: 1 cup blueberries, 1 1/4 cups water, 1/4 cup sugar, 2 tbsp berry-flavored gelatin...
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Patriotic Cupcakes
Desserts - Breads
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None
Prepare cake batter according to package directions.... Ingredients: 1 package (18-1/4 ounces) white cake mix, 1/2 teaspoon blue food coloring, 1/2 teaspoon red food coloring, 1 can (16 ounces) vanilla frosting...
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Patriotic Gelatin in a Cloud
Desserts - Breads
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None
Stir 1 cup of the boiling water into each flavor dry gelatin mix in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into gelatin in each bowl. Pour ... Ingredients: 2 cups boiling water, divided, 1 pkg. Jell-O brand strawberry flavor gelatin, 1 pkg. Jell-O brand berry blue flavor gelatin, 1 cup cold water, divided...
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Patriotic Gelatin Ribbon
Desserts - Breads
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Gameday-Tailgate
STIR 2 cups of the boiling water into each flavor dry gelatin mix in separate medium bowls 2 min. or until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate blue gelat... Ingredients: 1 qt. (4 cups) boiling water , 1 pkg. (8-serving size) Berry Blue Flavor Gelatin , 1 pkg. (8-serving size) Strawberry Flavor Gelatin , 2 cups cold water ...
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Patriotic Ice Cream Sandwiches
Desserts - Breads
/
None
For the cheesecake ice cream-
Cut cream cheese into small pieces and place into a blender or food processor. Add the lemon zest, sour cream, half-and-half, sugar, and salt. Puree until very smooth.... Ingredients: For the cheesecake ice cream-, 8 oz. cream cheese, zest of 1 lemon, 1 c. sour cream...
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Pat's Apple Pie
Desserts - Breads
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None
Bake at 425 degrees for 45-50 minutes... Ingredients: 1/2 cup brown sugar, 1/2 cup sugar, 2 TBS flour, 3/4 tsp cinnamon...
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Pat's Favorite OREO Ice Cream Bars
Desserts - Breads
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None
COMBINE cookie pieces and butter until well blended. Press onto bottom of 9-inch square pan.... Ingredients: 20 OREO Cookies, chopped (about 2 cups) , 3 Tbsp. Butter, melted , 4 cups Butter pecan ice cream, softened , 1/2 cup Caramel ice cream topping ...
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Pat's Mandarin Orange Cake
Desserts - Breads
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None
Preheat oven to 350F. Grease 9x13 cake pan.
Beat cake mix with eggs, oil and liquid for 2 minutes. Stir in oranges. Pour into pan and bake for 20-25 minutes. Place on rack to cool. Remove from pan... Ingredients: 1 box yellow cake mix, 4 eggs, 1/2 cup oil, 1 large can mandarin oranges drained - save liquid...
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Pat's Pie Crust
Desserts - Breads
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None
Mix ingredients well to form a ball, the seperate into two sections and roll out for your pie tin.... Ingredients: 2 cups flour, 3/4 cup crisco, 1/8 tsp salt, 1 egg...
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Patti's Candy
Desserts - Breads
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None
Cream first three ingredients together and roll into balls. Melt chocolate bits and paraffin together. Dip candy into chocolate mixture and place on greased pan or waxed paper and let set.... Ingredients: 1 pound butter, 1 18-oz jar peanut butter, 2 lbs powdered sugar (more if needed), 1 (12-oz) pkg chocolate bits...
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Patti's Sawdust Pie
Desserts - Breads
/
None
Mix first 5 ingredients together and stir by hand. Pour into unbaked pie shell. Bake in preheated 325 degree over until glossy and set (about 25-30 minutes). Do not overbake. Center should be gooe... Ingredients: 7 Egg Whites, unbeaten, 1-1/2 C Graham Cracker Crumbs, 1-1/2 C Coconut, flaked, Sliced Bananas...
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Paula Dean's biscuits
Desserts - Breads
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None
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.... Ingredients: 2 cups all-purpose flour, 1 teaspoons sugar, 1 tablespoon baking powder , 1 teaspoon salt ...
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PAULA DEEN’S BANANA PUDDING
Desserts - Breads
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None
Mix the cornstarch, sugar, and salt in a saucepan over low heat. Slowly add the milk and cook until the mixture begins to thicken, about 10 minutes, stirring constantly. Put the eggs in a small bowl... Ingredients: 1/3 c. cornstarch, 2/3 c. sugar, ¼ tsp. salt , 3 c. whole milk...
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PAULA DEEN’S BLUEBERRY OR STRAWBERRY COFFEE CAKE
Desserts - Breads
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None
Preheat oven to 375 degrees. Melt butter, pour half into bottom of 11inx 7in baking dish (2qt size dish). In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Sprinkle half of ... Ingredients: ½ c. packed light brown sugar , ½ tsp. ground cinnamon, 1 (12-ounce) can buttermilk biscuits (Grands), ½ c. (1 stick) butter, melted...
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PAULA DEEN’S CARAMEL CAKE
Desserts - Breads
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None
Directions
For the cake-
Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add granulated sugar and continue to cream well... Ingredients: For the cake- , 1 c. (2 sticks) butter, at room temperature, 2 c. granulated sugar , 4 eggs ...
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PAULA DEEN’S CHOCOLATE DELIGHT
Desserts - Breads
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None
Prepare the cake mix according to package directions and bake in a 13 by 9-inch pan. Let it cool thoroughly, then cut the cake into cubes about the size of walnuts.
Prepare the chocolate pudding acc... Ingredients: 1 package devil's food chocolate cake mix , 3 packages instant chocolate pudding mix, regular or sugar free , 2 c. whipping cream, 2 Tbs. powdered sugar ...
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PAULA DEEN’S CHOCOLATE STUFFED ECLAIRS
Desserts - Breads
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None
Preheat the oven to 400 degrees. Heat water and margarine or butter to boiling point. Add flour and stir constantly until mixture is smooth and forms a ball. Remove from heat and let cool. Beat in 4... Ingredients: 1 c. water , 1 stick margarine or butter, 1 c. sifted all-purpose flour , 4 eggs...
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PAULA DEEN’S CHOCOLATE SYBIL CAKE
Desserts - Breads
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None
Preheat oven to 350 degrees. Grease and flour a 13 by 9 by 2-inch pan. For the cake- Using an electric mixer, cream butter and sugar together until light and fluffy. Add eggs 1 at a time, beating wel... Ingredients: 1/2 c. (1 stick) butter, softened, 1 c. sugar , 4 eggs, 1 c. all-purpose flour ...
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PAULA DEEN’S CHOCOLATE-DIPPY DOUGHNUTS
Desserts - Breads
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None
Preheat fryer with peanut oil to 350 degrees. Separate pre-cut biscuits. Make a hole in the middle with your hand and sculpt dough into a doughnut shape. Place doughnuts into fryer and cook for 4 to ... Ingredients: Peanut oil, 1 can store-bought biscuits, 1 (4-ounce) bar sweet chocolate (recommended- Baker's German's), 1/2-ounce (1/2 square) unsweetened chocolate...
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PAULA DEEN’S FRENCH QUARTER BEIGNETS
Desserts - Breads
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None
Mix water, sugar, and yeast in a large bowl and let sit for 10 minutes. In another bowl, beat the eggs, salt and evaporated milk together. Mix egg mixture to the yeast mixture. In a separate bowl, me... Ingredients: 1 1/2 c. lukewarm water, 1/2 c. granulated sugar, 1 envelope active dry yeast, 2 eggs, slightly beaten...
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PAULA DEEN’S ORANGE COFFEE CAKE
Desserts - Breads
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None
Preheat the oven to 350 degrees. Butter a 9-inch round cake pan. Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 ... Ingredients: 2 Tbs. butter, melted, plus more for pan, 1 (16.3-ounce) can refrigerated biscuits (recommended- Pillsbury Grands Flaky Layers) , 1/4 c. nuts, chopped fine, 1/3 c. sugar...
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PAULA DEEN’S PEANUT BUTTER CHEESECAKE MINI’S
Desserts - Breads
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None
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.
To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are mois... Ingredients: Crust-, 1 1/2 c. graham cracker crumbs, 4 Tbs. sugar, 1/4 c. (1/2 stick) butter, melted...
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Paula Deens Gooey Butter Cakes
Desserts - Breads
/
None
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Fil... Ingredients: Cake-, 1 18 1/4-ounce package yellow cake mix, 1 egg, 8 tablespoons butter, melted...
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Paula's Cheesecake
Desserts - Breads
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None
Bring one cup of water to boil. Stir in jello and sugar. Add
cream cheese.
Pour Milnot cream into a large mixing bowl and beat until it
peaks.
Add jello mixture and mix thoroughly.
P... Ingredients: 1 8oz. pkg cream cheese, 1 small box of lemon jello, 1 cup of sugar, 1 can of Milnot cream...
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Paula's nabisco wafer dessert
Desserts - Breads
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None
Stack wafers in 4-5. Combine whipping cream, vanilla,
sugar and whip until firm like frosting. Frost each layer
generously and stack. Frost outside and top. Dry out
marashino cherries. Make the ... Ingredients: nabisco chocolate wafers, pint heavy whipping cream, 2 TBS vanilla, 4 TBS sugar or powdered sugar...
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Paula's Peanut Butter Pie
Desserts - Breads
/
None
Combine first 5 ingredients and cook until thick.
... Ingredients: 1 cup sugar, 2 tbl flour, 2 eggs beaten, 1 1/2 cup milk...
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Paula's Scotcharoo Bars
Desserts - Breads
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None
In a large pot, stir together sugar and corn syrup and bring to a slow boil over medium (not
higher) heat. Watch the pot carefully and don't let it boil too long; otherwise, your bars will
get har... Ingredients: 1 cup white corn syrup, 1 cup sugar, 1 cup creamy peanut butter, 1 cup semi-sweet chocolate chips...
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Paul's Cookies
Desserts - Breads
/
None
Cook brown sugar, butter and Karo until it comes to a boil. Remove from stove.... Ingredients: 2 C. Brown Sugar, 1/2 stick butter, 1 C. Karo, 2 C. Peanut Butter...
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Paul's Mexican Chocolate Cake
Desserts - Breads
/
None
Heat oven to 350 degrees.
Grease and flour 12 x 18 inch cake pan.
... Ingredients: 1 stick Butter, 1/2 C. Veg. Oil, 4 T. cocoa, 1 C. Water...
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Paul's Pumpkin Bars
Desserts - Breads
/
None
Stir dry ingredients. Separately mix together liquid ingredients. Add flour mixture.... Ingredients: 2 c flour, 2 tsp baking powder, 2 tsp cinnamon, 1 tsp baking soda...
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Pavalova
Desserts - Breads
/
None
1. Set oven to 100 degrees
2. Seperate egg whites and yolks, placing whites in a clean dry
bowl with a pinch of salt.
3. Whisk till the whites form a foam
4. Gradually add sugar and keep whisking... Ingredients: 2 egg whites, pinch of salt, 1/2 cup caster sugar, 1 teaspoon cornflour...
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pavlova
Desserts - Breads
/
Low-carb
1. preheat oven to 120 degrees. Line an oven tray with baking paper. Use an electric mixer to beat eggwhites in a clean, dry bowl until soft peaks form. Add the sugar, 1 tablespoon at a time, beating ... Ingredients: 4 eggwhites, 1 cup (215) caster sugar, 1 tbs cornflour, 2tbs orange blossom water/ vanilla...
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PAVLOVA
Desserts - Breads
/
None
3 egg whites
175g (6oz) caster sugar
1/2tsp vanilla essence
1/2 tsp white vinegar
1tsp cornflour... Ingredients: , , , ...
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Pavlova
Desserts - Breads
/
None
line a baking sheet with oiled greasedproof paper and set the oven on 140 C... Ingredients: 4 egg whites, at room temperature and not very fresh, a pinch of salt, 8ounzes or 225 gms. caster sugar. if you want you can, use normal sugar but place in processor and grind it...
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Pavlova
Desserts - Breads
/
None
First, preheat the oven to 225 deegrees F. Put the egg whites in a mixing bowl and mix whisk vigorously. Ad the 1/4 cup of powdered sugar to the egg whites a third at a time and continue to wisk.... Ingredients: 4 egg whites, 1/4 cup powdered sugar, 2 tsps lemon juice , vanilla extract (dash) ...
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Pavlova
Desserts - Breads
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None
Beat egg whites until stiff, add cold water and beat again. Add castor sugar very gradually while still beating. Fold in cornflour, vanilla and vinegar. Place on greased paper on greased tray and b... Ingredients: 3 egg whites, 1 tsp., vinegar, 3 Tbsp. cold water , 1 tsp. vanilla essence...
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Pavlova
Desserts - Breads
/
None
Preheat oven at 230°F (110°C).
Grease springform pan (a pan with removable sides and bottom) and sprinkle with 1/2 teaspoon cornflour.... Ingredients: 1/2 teaspoon cornflour (for pan), 4 egg whites, 1 cup caster sugar (slightly finer than regular U.S. sugar), 1 tablespoon cornflour...
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Pavlova
Desserts - Breads
/
None
Place all meringue ingredients in a medium sized
bowl and beat with an electric beater until mixture
is smooth, shiny, and stiff- about 12 minutes.... Ingredients: For the meringue- 2 egg whites, 1-1/2 cups caster sugar, 1/2 tsp vanilla, 1 tsp white vinegar...
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