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Desserts - Breads Recipes         page 518 of 618

Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 30890 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Rum Cake
Desserts - Breads / None         
Preheat oven to 325 degrees. Grease and flour 10 inche tube or 12 cup bunt pan....
Ingredients: 1 box (18 1/2 ounces) yellow cake mix, 1 box (3 3/4 ounce) vanilla jello instant pudding mix, 4 eggs , 1/2 cup cold water...

 
 
Rum cake
Desserts - Breads / None         
Heat oven to 325F. Grease and flour 10 in tube pan. Sprinkle nuts oveer the bottom of the pan. Mix all cake ingredients together and pour batter over nuts. Bake 1 hour, then remove from pan (inver...
Ingredients: 1 c pecans, chopped, 1 18 1/2 oz yellow cake mix, 1 3 3/4 oz pkg Jello instant vanilla pudding mix, 4 eggs...

 
 
Rum Cake
Desserts - Breads / None         
Preheat oven to 325. Grease and flour bundt pan. Mix together cake mix, rum, eggs, water, cooking oil and instant pudding. Pour batter in cake pan. Bake at 325 for 1 hour. Cool and invert pan....
Ingredients: 1 package yellow cake mix, 1 package instant vanilla pudding, 1/2 cup water, 1/2 cup vegetable oil...

 
 
Rum Cake
Desserts - Breads / None         
Grease and flour tube pan. Place 1/2 cup nuts in bottom. Pour batter on top of nuts and bake 350° for 50 minutes to 1 hour....
Ingredients: 1 pkg Duncan Hines Butter Cake Mix, 1 pkg Vanilla Pudding Mix, 4 Eggs, 1/2 cup Oil...

 
 
Rum Cake
Desserts - Breads / None         
Mix all ingredients together. Grease bundt pan. Place 1 cup chopped pecans in pan. Pour mixture over nuts and bake 1 hour at 300 degrees....
Ingredients: 1 package Golden Butter Cake Mix (Duncan Hines), 1 package vanilla instant pudding (dry), 1 cup water, 1/2 cup oil...

 
 
Rum Cake
Desserts - Breads / None         
Preheat oven to 350°. Butter 2 loaf pans. Put the vanilla pulp in a bowl with the sugar and sub until incorporated. Combine flour, baking powder, and salt. Add eggs one at a time. Whisk in vanilla (if...
Ingredients: 2 2/3 c flour, 2½ tsp baking powder, pinch salt, 2 1/3 c sugar...

 
 
Rum Cake
Desserts - Breads / None         
grease and flour bundt cake pan, place chopped nuts in bottom of pan, mix cake and pour over nuts, bake 1 hour or until toothpick comes out clean from middle of cake, invert on plattered and add more ...
Ingredients: 1 cup shopped pecans, 1 yellow cake mix with pudding, 3 eggs, 1/2 cup cold water...

 
 
Rum Cake
Desserts - Breads / None         
Prepare yellow cake with above ingredients. Grease & flour bunt cake pan. Spread 1/2 cup nuts on bottom add cake mix. Cook at 325 degrees for 50 min. Cool 15 minutes....
Ingredients: 1 butter cake mix (yellow), 2-3 oz pkg vanilla pudding (not instant), 1/2 cup water, 1/2 cup white rum...

 
 
Rum Cake
Desserts - Breads / None         
Rum Cake
Preheat oven to 325 degrees. Coat a 10-inch tube pan or 12-cup Bundt pan with canola cooking spray. Sprinkle the nuts over the bottom of the pan. In a large mixing bowl, combine the remaining ca...
Ingredients: 2/3 cup pecans or walnut pieces , 1 box yellow cake mix , 1 large egg, higher omega-3 egg if available , 1/2 cup egg substitute ...

 
 
rum cake
Desserts - Breads / None         
for glaze cook water, butter and sugar, boil for 5 min..take off heat and add rum....
Ingredients: 1 yellow cake mix, 1 pkg vanilla, 1/2 c oil, 1 c nuts...

 
 
Rum Cake
Desserts - Breads / None         
Mix above ingredients till well mixed. Pour into greased and floured bundt pan. Bake at 350 for about 1 hour. Combine glaze ingredients in small saucepan. Bring to a boil over medium heat for 2-...
Ingredients: 1 butter cake mix, 1 sm box instant vanilla pudding, 4 eggs, 1/2 c water...

 
 
Rum Cake
Desserts - Breads / Holiday Dish         
Preheat oven to 325 degrees. Grease bundt pan. Place nuts in the bottom of the bundt pan. Combine- cake mix, pudding, 1/2c water. Mix on medium speed. Add 1/2c oil and 1/2c rum. Continue mixin...
Ingredients: 1 Box Golden Butter Cake Mix (without pudding), 1 Box instant vanilla pudding (serves 4), 1c Chopped nuts, 1/2c Light Rum (Bacardi)...

 
 
rum cake
Desserts - Breads / None         
Mix-pour in greased bundt pan bake 325 degrees for l hour...
Ingredients: 1 pkg yellow cake mix, 1 small pkg instant vanilla pudding, 4 eggs, 1/2 cup vegetable oil ...

 
 
Rum Cake
Desserts - Breads / None         
Mix all ingredients together except rum and nuts. Put nuts in bottom of greased and floured bundt pan. Pour in batter and bake at 325 degrees for 1 hour....
Ingredients: 1 yellow cake mix, 1 (3-3/4 oz.) Jello vanilla instant pudding, 1 cup nuts, 4 eggs...

 
 
Rum Cake
Desserts - Breads / None         
Rum Cake
Preheat 350 ove Grease and flour bundt pan. Sprinkle bottom with the chopped walnuts ...
Ingredients: 1 box Yellow cake mix , 1 1/3 Cup water, 1/3 Cup vegetable or canola oil, 1 pkg INSTANT vanilla pudding (3.5 oz) ...

 
 
Rum Cake
Desserts - Breads / None         
Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. ...
Ingredients: FOR THE CAKE, 1 box yellow cake mix, 1 - 3.4 oz package instant vanilla pudding mix, 4 eggs...

 
 
Rum Flavor(?) (Flan?) Cake
Desserts - Breads / None         
1. Preheat oven to 325 Grease and flour tube pan, set aside 2. Mix margarine and flour together for 5 minutes 3. Add eggs, one at a time...
Ingredients: 1 cup margarine, 1 1/2 cups flour, 5 eggs, 1 1/3 cup sugar...

 
 
Rum or Bourbon Balls
Desserts - Breads / Holiday Dish         
Place chocolate chips into a microwave-safe medium bowl. Heat in microwave for 1 minute, stir, then heat at 20 second intervals stirring between each until melted and smooth. Stir in sugar and corn s...
Ingredients: 1 cup semisweet chocolate chips, 1/2 cup white sugar, 3 Tbs corn syrup, 1/2 cup rum...

 
 
Rum Pie
Desserts - Breads / None         
Soak gelatin in cold water. ...
Ingredients: 1 Package Knox Gelatin, 1/4 Cup Cold Water, 4 Egg Yolks - Beaten, 1/4 Cup Sugar...

 
 
Rum soaked Sponge Cake with Tropical fruit
Desserts - Breads / None         
Preheat oven to 375 degrees. Coat a 9 inch round cake pan with cooking spray. Line bottom of pan with wax paper; coat wax paper with cooking spray. Set aside....
Ingredients: Cake- cooking spray, 1 c. all purpose flour, 1/4 tsp vanilla, dash of salt...

 
 
Rum Topping
Desserts - Breads / None         
1 c water 1 stick margarine 1 c flour salt vanilla 2 t rum flavoring Bring to boil – water & margarine. Mix in flour & sugar, add flavoring. Cook until come to boil. Serve over hot ca...
Ingredients: , , , ...

 
 
Rumballs
Desserts - Breads / None         
In a large bow, sift sugar, cocoa. stir in rum and cornsyrup. Stir in cookies and nuts. Mix well. Place in frig to firm up about 30min. Remove from frig and shape into 1 inch balls and roll in powdere...
Ingredients: Use walnuts or pecans, 1 1/2 cup powdered sugar, 2 Tablespoons cocoa powder, 1/2 cup dark rum...

 
 
Russian Cream
Desserts - Breads / None         
Soften gelatin in whipping cream for 5 - 10 minutes. Stir in sugar with a wire whip. Heat and stir until all is dissolved (conventional or microwave) - do not boil....
Ingredients: 1 packet unflavored gelatin, 2 cups heavy whipping cream, 1 cup sugar, 2 cups sour cream...

 
 
Russian Creme
Desserts - Breads / None         
Warm 1 cup cream and sugar in small saucepan. Soak the gelatin in 1/2 cup cold water. Add to hot cream mixture and stir well. Add vanilla. Fold in 1 pint of sour cream....
Ingredients: 1 cup whipping cream, 1/2 cup sugar, 1 tablespoonful gelatin, 1/2 teaspoonful vanilla extract...

 
 
Russian Dessert
Desserts - Breads / None         
preheat oven to 350. mix flour nuts and sugar with butter. press on bottom of pan, bake for 15 min....
Ingredients: 1 cup flour, 1 cup pecans, 1/2 cup butter (room temperature), 1 (8oz) cream cheese (room temperature)...

 
 
Russian Fudge
Desserts - Breads / Kids         
Russian Fudge
Put sugar and milk into a saucepan and bring to the boil....
Ingredients: 3 cups sugar, 1/2 cup milk, 1/2 tin sweetened condensed milk, 125g butter...

 
 
Russian Rolled Cookies
Desserts - Breads / None         
Dissolve yeast in milk in large bowl. Add the rest of the ingredients; mix well. Refrigerate overnight. Next day, divide dough into 3 pieces. Roll each piece into a circular shape....
Ingredients: 3 egg yolks, 1 C. evaporated milk, 1/2 lb. melted margarine, 1/2 tsp. salt...

 
 
Russian Tea Cakes
Desserts - Breads / None         
Preheat oven to 350. In a med. bowl, cream butter and vanill until smooth. Combine the 6T. powdered sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. ...
Ingredients: 1 c. butter, 1 t. vanilla, 6 T. powdered sugar, 2 c. flour...

 
 
Russian Tea Cakes
Desserts - Breads / Holiday Dish         
Cream butter and sugar until fluffy. Add vanilla, then flour and salt. Mix well. Mix in nuts. Roll into small balls. Bake at 400 degrees for 10-12 minutes - until set and slightly golden. Roll in ...
Ingredients: 1 cup butter (I use 1/2 margarine), 1/2 cup sugar, 1 tsp vanilla, 2 1/4 cup flour...

 
 
Russian Tea Cakes
Desserts - Breads / None         
Russian Tea Cakes
PREHEAT oven to 400 degrees Farenheit....
Ingredients: 1 cup (2 sticks) butter or margarine, softened, 1/2 cup confectioners sugar, 1 teaspoon vanilla, 2 1/4 cups flour...

 
 
Russian Tea Cakes
Desserts - Breads / None         
Mix together thoroughly the butter, powdered sugar and vanilla in large bowl....
Ingredients: 1 cup soft butter, 1/2 cup sifted powdered sugar, 1 tsp vanilla, 2-1/4 cups sifted flour...

 
 
Russian Tea Cakes
Desserts - Breads / None         
Russian Tea Cakes
Heat oven to 400ºF....
Ingredients: 1 cup butter or margarine, softened , 1/2 cup powdered sugar , 1 teaspoon vanilla , 2 1/4 cups all-purpose flour...

 
 
Russian Tea Cakes
Desserts - Breads / Holiday Dish         
Heat oven to 400ºF. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together....
Ingredients: 1 cup butter or margarine, softened, 1/2 cup powdered sugar, 1 teaspoon vanilla, 2 1/4 cups Gold Medal® all-purpose flour...

 
 
Russian Tea Cakes
Desserts - Breads / None         
Mix first three ingredients together thoroughly. Sift together next 2 ingredients and mix into first 3 ingredients. Mix in nuts and chill dough....
Ingredients: 1c soft butter, 1/2 c sift powdered sugar, 1 tsp vanilla, 2 1/4c sifted flour...

 
 
Russian tea cakes
Desserts - Breads / None         
Heat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together....
Ingredients: 1 cup butter or margarine, softened, 1/2 cup powdered sugar, 1 tsp. vanilla, 2-1/4 cups flour...

 
 
Russian Tea Cakes
Desserts - Breads / None         
Mix butter, 10x sugar, vanilla. Stir in flour and salt....
Ingredients: 1 Cup butter, 1/2 Cup Confectioners Sugar, 1 tsp. vanilla, 2 1/4 C. flour...

 
 
Russian Tea Cookies
Desserts - Breads / None         
Mix the butter, powdered sugar, and vanilla. Then add flour and salt and mix. Add chocolate chips or nuts. I like them best without the chocolate or nuts....
Ingredients: 1 cup butter, 1/2 cup powdered sugar, 1 teaspoon vanilla, 2 1/4 cup flour...

 
 
Russian Tea Cookies
Desserts - Breads / None         
Russian Tea Cookies
Cream butter and sugar. Add vanilla, flour, salt and nuts. Mix well. Form into small balls. Place on un-greased cookie sheet. If you want you can flatten them a bit. Bake at 400 F 12-15 minutes. While...
Ingredients: 1 cup butter, 2 1/2 cups flour, 1 tsp vanilla, 1/4 tsp salt...

 
 
Russian Tea Cookies
Desserts - Breads / None         
Cream butter and sugar. Add water and vanilla. Mix well. Add flour and nuts. Chill 3 or 4 hours. Shape into little balls....
Ingredients: 1 cup butter, 1/3 cup sugar, 2 teaspoons water, 2 teaspoons vanilla...

 
 
Russian Tea Cookies
Desserts - Breads / None         
Beat butter, sugar and vanilla...
Ingredients: 1 cup soft butter, 1/2 cup sifted confectioners sugar, 1 tsp vanilla, 2 1/4 cup flour...

 
 
Russian Teacakes
Desserts - Breads / None         
Preheat oven to 350 degrees Fahrenheit....
Ingredients: 1 cup butter, 1 teaspoon vanilla extract, 6 tablespoons confectioners' sugar, 2 cups all-purpose flour...

 
 
Russian teacakes/ also called Mexican teacakes
Desserts - Breads / None         
Russian teacakes/ also called Mexican teacakes
Mix butter, sugar,and vanilla thoroughly. Stir flour and salt together, blend in. Mix in nuts Chill dough....
Ingredients: 1 cup butter, 1/2 cup powdered sugar, 1 tsp vanills, 2 1/4 cups flour ...

 
 
Rustic Apple Tart
Desserts - Breads / None         
Preheat the oven to 350 degrees F....
Ingredients: 6 Granny Smith apples, peeled and cored , 1/2 cup sugar , 2 tablespoons dry sherry , 1 tablespoon lemon juice ...

 
 
Rustic Blueberry Tart (Cleveland clinic recipe)
Desserts - Breads / None         
Preheat the oven to 400F. Coat a nonstick baking sheet with cooking spray.

Place the berries in a bowl. Stir in the cornstarch, lemon zest, and sugar substitute, making sure that all berries ...
Ingredients: Refrigerated butter-flavored cooking spray, 1 quart fresh blueberries, 2 tablespoons cornstarch , 1 tablespoon grated lemon zest ...

 
 
Rustic Dinner Rolls
Desserts - Breads / None         
Whisk water, yeast and honey in bowl of stand mixer until well combined. Add flours and mix on low speed with dough hook for 3 minutes. Cover bowl with plastic wrap and let sit at room temp. for 30 ...
Ingredients: 1 1/2 cups plus 1 tbl. water room temperature, 1 1/2 tsp. instant or rapid rise yeast, 2 tsp. honey, 3 cups plus 1 tbl. bread flour...

 
 
Rustic French Apple Tart
Desserts - Breads / None         
Rustic French Apple Tart
Make the Dough- Add the butter and sugar to a mixing bowl and using the paddle attachment, cream together over medium speed for roughly one minute. Add zest, salt, vanilla, and egg, and mix over low...
Ingredients: Pate Sucree Crust (makes enough for two 9-inch tart shells)-, 8 ounces unsalted butter, softened (2 sticks), 4 ounces granulated sugar, 1 teaspoon...

 
 
Rustic Fruit Tart
Desserts - Breads / None         
Rustic Fruit Tart
Combine flour, sugar and salt in a bowl. Add cold butter cut into cubes, and mix with your fingertips. Add cold water and mix to form a ball. Knead the dough a little, then spread it on a floured ...
Ingredients: 1 2/3 cup flour, 1 pinch salt, 1/3 cup sugar, 3 1/2 oz cold butter...

 
 
Rustic Rye Bread
Desserts - Breads / None         
Rustic Rye Bread
In a large bowl, dissolve yeast in 1/4 cup warm water. Add the brown sugar, molasses, caraway seeds, oil, salt and remaining water; mix well. Add the rye flour, whole wheat flour and 1-3/4 cups all-pu...
Ingredients: 1 package (1/4 ounce) active dry yeast, 1-3/4 cups warm water (110° to 115°), divided, 1/4 cup packed brown sugar, 1/4 cup light molasses...

 
 
Ruth Nicholson's Chocolate Chip Cookies
Desserts - Breads / None         
Cream butter and sugars. Add eggs and vanilla. Mix dry ingredients then add to butter/sugar mixture. Stir in coconut and oats. Stir in chocolate chips. Drop by teaspoons onto greased cooki...
Ingredients: 1/2 c. white sugar, 2 c. brown sugar, 2 c. butter, 2 eggs...

 
 
Ruth's Cornbread
Desserts - Breads / None         
Ruth's Cornbread
Mix and bake in greased pan 9x13. Bake at 425 for 25-30 minutes, springs up in middle or insert knife in center....
Ingredients: 2 c cornbread mix ( 1-1/2 boxes, Jiffy Mix), 2 eggs, 1/2 c oil, 8 oz. sour cream...

 
 

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