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Desserts - Breads Recipes
page 532 of 650
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Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 32479 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Reese's Peanut Butter and Hershey Kisses Pie
Desserts - Breads
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None
Remove wrappers from kisses. Place 26 and milk in small microwave safe bowl. Microwave at medium (50% power) 1 minute or just until melted and smooth when stirred. Spread evenly on bottom of crust. B...
Ingredients: about 42 hershey milk chocolate kisses, divided, 2 T milk, 8 inch graham cracker crumb crust, 8 oz cream cheese, softened...
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Reese's Peanut Butter Banana Bread
Desserts - Breads
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None
1. Preheat oven to 350
2. Grease your loaf pan (I used an 8 x 4 pan) with butter or shortening.
3. In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside.
4. In ...
Ingredients: 3 very ripe bananas, mashed, 1/2 cup peanut butter, 1/4 cup oil, 1 egg...
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REESE'S PEANUT BUTTER BARK
Desserts - Breads
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Holiday Dish
Cover a baking sheet with wax paper.
Place chocolate in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 30 seconds at a time, s...
Ingredients: 2 packages (4 oz each) HERSHEY'S Semi-Sweet Chocolate Baking Bar, broken into pieces, 1-2/3 cups (10-oz pkg) REESE'S Peanut Butter Chips , 1 tablespoon shortening, 1/2 cup roasted peanuts or toasted almonds, coarsely chopped ...
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Reese's Peanut Butter Bark
Desserts - Breads
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None
*To toast almonds: Heat oven to 350*F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool....
Ingredients: 2 packages (4 ounces) each hershey's Special Dark Chocolate Premium Baking Bars, broken into pieces, 1 2/3 cups (10-ounce package) Reese's Peanut Butter Chips, 1 Tablespoon shortening (do not use butter, margarine,spread or oil), 1/2 cup roasted peanuts or toasted almonds,* coarsely chopped...
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Reese's Peanut Butter Bars
Desserts - Breads
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None
Mix and add melted butter; mix and press down in a 9x13-inch pan. Melt the milk chocolate chips and frost....
Ingredients: 1 pkg graham crackers, crushed, 3 c powdered sugar, 1 c peanut butter, chunky or creamy, 1 c butter, melted...
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Reese's Peanut Butter Bars
Desserts - Breads
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None
Melt the butter, add the gram cracker crumbs and mix well, add powdered sugar and mix well then add the peanut butter and mix well again. Spread and press in 13X9 pan.
Melt Choc Chips and 4T peanut ...
Ingredients: 1 cup butter melted, 2 cups of gram cracker crumbs, 2 cups of powdered sugar, 1 cup of peanut butter (crunchy or creamy)...
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Reese's Peanut Butter Cake Pops
Desserts - Breads
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Gluten-Free
1. Make cake as directed on box and allow to cool.
2. Crumble cake into fine crumbs in a large bowl.
3. Add just enough icing to the cake crumbs so
they stick together and form a ball when mixed.
...
Ingredients: 1 box gluten free cake mix (Betty Crocker), 3 eggs, 1/2 cup butter, small container of icing (or make a few tbsp)...
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Reese's peanut butter candy
Desserts - Breads
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Holiday Dish
Combine margarine, peanut butter, brown sugar and powdered sugar; mix well. Press into 9 x 13" ungreased pan.
I prefer to make little balls and press into paper-lined tiny muffin cups....
Ingredients: 1 stick margarine, softened, 1-1/2 cups peanut butter, 1-1/2 cups brown sugar, packed, 1-3/4 cups powdered sugar...
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Reese's Peanut Butter Cup Bars
Desserts - Breads
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None
Combine crushed graham crackers, butter, 1 cup peanut butter, and powdered sugar. Mix until smooth and press into buttered 9x13 pan.
Topping- melt choc chips and 1/3 cup peanut butter together and s...
Ingredients: 1/3 pound graham crackers ( 1pkg crushed), 1 cup butter, melted, 1 cup peanut butter, 3 1/2 cups powdered sugar...
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Reese's Peanut Butter Cup Brownies
Desserts - Breads
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None
Pre-Heat oven to 350 F. Grease 13 x 9 x 2-inch baking pan.
Melt butter in medium saucepan over low heat. Add 2 cups sugar
and cocoa. Gently stir to blend. Remove from heat. Beat eggs, then
stir i...
Ingredients: 1/2 cup butter, 2 cups - 2 tablespoons sugar, divided, 2/3 cup cocoa, 4 eggs...
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Reeses Peanut Butter Cup Cake
Desserts - Breads
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None
Heat oven to 350°F. Grease and flour two 9-inch round baking pans...
Ingredients: 2 cups sugar, 1-3/4 cups all-purpose flour, 3/4 cup HERSHEY’S Cocoa, 1-1/2 teaspoons teaspoons baking powder...
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Reese's Peanut Butter Cups
Desserts - Breads
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None
If you have regular size muffin papers, cut the top
half off to make them shallower. Pour the chocolate
chips into a glass bowl and melt them in the
microwave at 50% power for 2 minutes. Stir ...
Ingredients: 12 paper muffin cups (small size or large ones with top half cut off), 1 12oz bag milk chocolate chips, 1 cup peanut butter, 1/2 cup powdered sugar...
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REESES PEANUT BUTTER FUDGE
Desserts - Breads
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None
Mix all together except for the chocolate chips. Press mixture into a 9x13 pan. Melt chocolate chips & spread over peanut butter mixture. Let set for 1 hour. Cut into squares.
...
Ingredients: 1 lb box powdered sugar, 1 1/2 c peanut butter, 1 tbsp vanilla, 3/4 c graham cracker crumbs...
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Reeses Peanut Butter No Bake Bars
Desserts - Breads
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None
Combine all ingredients, except chocolate chips, in a medium bowl.
Stir until smooth and creamy....
Ingredients: 1 C. salted butter, melted, 2 C. graham cracker crumbs, 1/4 C. brown sugar, 1-3/4 C. powdered sugar...
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Reeses Peanut Butter No-Bake Bars
Desserts - Breads
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None
1) Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy....
Ingredients: 1 cup salted butter (melted), 2 cups keebler graham cracker crumbs, 1/4 cup brown sugar, 1 3/4 cup powdered sugar...
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Reese's Pieces Bars
Desserts - Breads
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Kids
Preheat oven to 350 degrees. In a large bowl, mix
together cake mix, eggs, and oil until cake mix is
dissolved. Mix Reese's Pieces into dough....
Ingredients: 1 yellow cake mix, 2 eggs, 1/3 cup vegetable oil, 1 1/2 cups Reese's Pieces...
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Reeses Pieces Cookies
Desserts - Breads
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None
sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each. cut each portion of cookie dough in half (or just tear it like i did), place each half in a muffin cup. bake at 325 f...
Ingredients: one package (18oz) individually portioned refrigerated white chip macadamia nut cookie dough, twenty-four miniature peannut butter cups, and 1/2 cup finely chopped macadamia nuts, ...
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Reese's Pieces PB Fluffernutter Cookies
Desserts - Breads
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None
For the Cookies - To the bowl of a stand mixer fitted with the
paddle attachment (or large bowl and electric hand mixer),
cream together the first 5 ingredients (through vanilla) on
medium-high ...
Ingredients: 1 egg, 1 cup brown sugar, 3/4 cup peanut butter, 1/2 cup unsalted butter, soft...
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Reeses Puppy Chow
Desserts - Breads
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None
Start by placing your Rice Chex in a large mixing bowl and set
aside. In a small saucepan, add the butter and the mini Reese’s
Cups. Over low heat, melt the mixture together. You’ll want to
s...
Ingredients: 2 cups rice chex, 2 tablespoons butter, 24 mini unwrapped reeses cups, 1/4 cup - 1/8 cup powdered sugar...
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Reeses Stuffed Peanut Butter Cookies
Desserts - Breads
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None
Make the cookies- Toss the flour, baking soda, and salt into a bowl until combined. Set aside.
In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the
butter, bro...
Ingredients: 1 1/4 cup flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt , 1/2 cup unsalted butter, soft...
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Reeses's Pieces Bars
Desserts - Breads
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None
Mix all together and bake at 350 in 9x13 pan for 13-17 minutes....
Ingredients: 1 yellow Cake mix, 2 eggs, 1/3 cup oil, 1 1/2 cup Reese's pieces...
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REFG ROLLS
Desserts - Breads
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None
PUT 2 1/2 C FLOUR IN BOWL ADD YEAST MIX SET ASIDE
PUT WATER CRICO MIX SUGAR AND SALT IN PAN HEAT TO 120-130 DEGRESS STIR CONSTANTLY....
Ingredients: 2 C WATER, 2 GGS, 1/3 C CRISCO AND BUTTER MIX, 6 1/2 C BREAD FLOUR...
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Refridgerator Rolls
Desserts - Breads
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None
Mix all ingredients well, refridgerate for 2 hours. Make rolls or loaves, let stand 30-45 minutes. Bake...
Ingredients: 2c water, 3/4c lard, 1 small handful salt, 2 eggs well beaten...
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Refrigerated Crescent Roll Cheese Danish
Desserts - Breads
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None
Preheat oven to 350. Grease a 13x9 inch baking pan.
Lay a pack of rolls in the pan and pinch the openings together.
Beat cream cheese, sugar,vanilla and egg together until smooth.
Spread mixture ov...
Ingredients: 2 cans crescent dinner rolls, 2 (8oz) pkgs cream cheese, 1 c. sugar, 1 t. vanilla extract...
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Refrigerated Rolls
Desserts - Breads
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None
In small bowl, dissolve yeast in warm water and set aside....
Ingredients: 1 package yeast, 5 cups self-rising flour, 1 cup vegetable oil, 2 teaspoons sugar...
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Refrigerator Bran Muffins
Desserts - Breads
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None
Combine first 5 ingredients. Make a hole in the center. Add eggs, milk and oil. Stir just enough to moisten dry ingrediants. Cover and refrigerate for up to 6 weeks. Fill muffin tin 2/3 full. Bake 350...
Ingredients: 4 cups raisin bran cereal, 2 1/2 c flour, 1 1/2 c sugar, 2 1/2 t soda...
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Refrigerator Cake
Desserts - Breads
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None
Mix cake mix, pudding, 2 eggs, and water. Bake in 9x13 pan for 30-35 minutes at 350 degrees....
Ingredients: 1 box white cake mix, 1 6 oz. instant chocolate pudding, 2 eggs, 2 cups water...
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Refrigerator Cookies
Desserts - Breads
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Holiday Dish
Cream shortenings, sugar, eggs, vanilla and salt. Mix 3 cups of flour with soda, salt and cream of tartar. Add to sugar mixture. If mixture appears too soft add up to 1 cup of flour to make stiff do...
Ingredients: 2 cups brown sugar, 1/2 cup lard or shortening, 1/2 cup butter, 3-4 cups flour...
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refrigerator cracker cake
Desserts - Breads
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None
Line a 13 x 9 x 2 baking pan with nonstick foil, leaving a
few extra inches on each end. Line bottom with about 25
rectangular crackers. In a medium saucepan, melt butter,
then add milk and both...
Ingredients: Keebler Club crackers (box), 1/2 c unsalted butter, 1/2 c milk, 1 1/4 c light brown sugar...
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Refrigerator French Bread
Desserts - Breads
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None
Heat water and butter to 120 degrees F (48C). In large mixer bowl combine 3 cups flour, yeast, sugar, salt and warm water. (I add to warm water first until disolved) Mix at #12 for 3 minutes. Graduall...
Ingredients: 2 1/4 cups water, 2 Tbls butter or margarine, 1 1/2 Tbls yeast, 6 1/2 cups flour...
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Refrigerator Jam
Desserts - Breads
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Raw
Sugar Free; Pectin Free.
Process all ingredients in a blender and refrigerate overnight. The chia seeds will gel, thickening the fruit puree. Add additional diced fruit if you like it chunky....
Ingredients: 1-1/3 cup fresh strawberries, 2/3 cup fresh rhubarb, 2 Tablespoons raw honey, 2 Tablespoons chia seeds...
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Refrigerator Muffins
Desserts - Breads
/
None
Soak 2 cups All Bran cereal in 2 cups boiling water. Set aside....
Ingredients: 2 cups All Bran cereal, 2 cups boiling water, 2 1/2 cups sugar, 1 heaping cup of Crisco solid...
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Refrigerator Pan Rolls
Desserts - Breads
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None
Stir together hot water, sugar, salt and butter until butter is melted and sugar and salt are dissolved. Cool to luke warm.
Dissolve yeast in warm water.
Stir together sugar and yeast mixtures....
Ingredients: 3/4 c. hot water, 1/2 c. sugar, 1 T salt, 3 T butter...
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Refrigerator Roll Dough
Desserts - Breads
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None
Dissolve Yeast in warm water in large bowl. Stir in
Sugar, potatoes,shortening,eggs, salt,and 3cups of
flour.Beat until smooth. mix in 2 more cups of flour
until easy to handle....
Ingredients: 1 pkg Dry Yeast, 1 1/2 cup Warm Water, 1 cup Mashed Potatoes, 2/3 cup Sugar...
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Refrigerator Rolls
Desserts - Breads
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None
Combine hot water, shortening, and sugar. Add eggs and yeast. Put salt in flour and add to make dough....
Ingredients: 1 c. hot water, 1/2 c. shortening, 1/2 c. sugar, 3 eggs, beaten...
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Refrigerator Rolls
Desserts - Breads
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None
Combine boiling water, shortening, sugar and salt. Blend and cool in refrigerator. Add beaten eggs....
Ingredients: 1 C boiling water, 1 C shortening, 1 C sugar, 1 1/2 tsp salt...
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Refrigerator Rolls
Desserts - Breads
/
None
In large bowl, microwave milk, sugar and shortening for 5 minutes....
Ingredients: 4 cups milk, 1 cup sugar, 1 cup shotening, 3 cups all purpose flour...
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Refrigerator Rolls
Desserts - Breads
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None
Place shortening, sugar and salt in large mixing bowl. Pour boiling water over and stir until dissolved. Add 2nd cup water and two eggs slightly beaten...
Ingredients: 4 tablespoons shortening, 1/2 cup sugar, 1 teaspoon salt, 1 cup water- boiled...
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Refrigerator Rolls
Desserts - Breads
/
None
Scald milk, add butter, sugar, salt and stir. Let cool. Dissolve yeast in lukewarm water and add to milk mixture. Stir in beaten eggs. Sift flour and add two cups worth to mixture. Beat well. Th...
Ingredients: 1 cup milk, 1 stick butter, 1/4 cup sugar, 1 teaspoon salt...
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Refrigerator Rolls
Desserts - Breads
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None
Combine boiling water, shortening, sugar and salt in mixing bowl; cool to lukewarm and add yeast dissolved in water. Mix to smooth, thin batter with 1 cup flour. Stir in mashed potatoes and eggs and l...
Ingredients: 1 cup boiling water, 3/4 cup shortening, 1/2 cup sugar, 3/4 tsp salt...
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Refrigerator Rolls
Desserts - Breads
/
None
Step 1- Mix 1/2 c. sugar, 1/2 c. shortening and 2 c. milk in boiler. Boil for a few minutes to a rolling boil, then remove from heat to cool to milk warm.
Step 2- Add 1 pkg yeast and 2 c. flour; stir...
Ingredients: 1/2 c. sugar, 1/2 c. shortening, 2 c. milk, 1 pkg yeast...
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Refrigerator Rolls
Desserts - Breads
/
None
Bring milk to a boil and add butter, sugar, salt and egg. Cook and stir until all is blended, remove from heat and cool.
Mix yeast, sugar and water. Add to milk mixture. Stir in flour and knead....
Ingredients: 1 Cup Milk, 6 T. Butter, 1/3 Cup Sugar, 1 tsp Salt...
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Refrigerator Rolls
Desserts - Breads
/
None
Heat first 4 ingredients until melted & cool to
lukewarm....
Ingredients: 1 c. water, 1/2 c. sugar, 1/2 c. margarine, 1 t. salt...
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Refrigerator Yeast Rolls
Desserts - Breads
/
None
Combine first 3 ingredients in a large bowl; stir in 1 cup boiling water. Cool. Stir in eggs.
Combine yeast and 1 cup warm water in a 1-cup glass measuring cup; let stand 5 minutes. Stir into egg m...
Ingredients: 1 cup shortening, 1 cup sugar, 2 teaspoons salt, 1 cup boiling water...
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Regency Ginger Snaps
Desserts - Breads
/
None
DO NOT preheat oven - dough must chill
Melt butter and mix in sugar. Let mixture cool.
Add egg(s). Add soda, molasses, salt, and ginger. Sift it
thoroughly. Add flour and mix in. Chill the dou...
Ingredients: 3/4 cup melted butter (1 and a 1/2 sticks), 1 cup brown sugar, 1 large beaten egg (or two medium, just whip them up with a fork), 4 tablespoons of molasses (that's 1/4 cup) See below for tip...
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Reggie's Banana Bread
Desserts - Breads
/
None
Preheat oven to 350 degrees and grease 3 bread loaf tins....
Ingredients: 1 package yellow cake mix, 2 packages instant banana pudding, 5 rotten bananas, 3 eggs...
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REGIS AND KELLY COMPOST COOKIES
Desserts - Breads
/
None
Use paddle attachment on your mixer. Cream butter, sugars and corn syrup on high for 2-3 minutes until fluffy and pale yellow in color. Scrape down the sides of the mixing bowl. On a lower speed, a...
Ingredients: 1 c. butter, 1 c. sugar, 3/4 c. light brown sugar, 1 Tbsp. corn syrup...
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Regular Low Fat Low carb Cheesecake recipe
Desserts - Breads
/
Low-carb
Add splenda, lemon extract, vanilla extract and freshly grated lemon rind to ricotta cheese and mix well. Add eggs, beat well, pour into two sprayed custard cup, bake at 325 degrees until done(about 1...
Ingredients: 1 1/2 cups part skim ricotta cheese, 2 egg substitute, lemon extract, 3 drops vanilla extract...
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Rehearsal Dessert
Desserts - Breads
/
None
Melt butter. Combine the first 4 ingredients, slightly crushing the
rice chex. Pour melted butter over and combine. Reserve a small
amount for topping, place the mixture in the bottom of a 9 x ...
Ingredients: 2 1/2 cups Rice Chex, 1/2 cup coconut, 2/3 cup brown sugar, 1/2 cup nuts...
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Reindeer Candy (moms)
Desserts - Breads
/
None
Mix all dry ingredients. Melt white chocolate in
the microwave (mixing occasionally). Be careful not
to burn. Work fast by mixing it with all dry
ingredients and mix on wax paper or parchment ...
Ingredients: 2 Cups Cherrios (cereal), 3-4 Cups Crispix (cereal), 2 Cups Honey Graham (cereal), 2 Cups Stick Pretzels...
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