Free Online Recipes
 |  

Sign Up login
 
 

Desserts - Breads Recipes         page 542 of 650

Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 32467 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Rolls
Desserts - Breads / None         
EASIEST YEAST ROLLS EVER- 1 pack yeast 3/4 cup warm water 2 1/2 cups Bisquick 1 Tbsp sugar 1/4 cup melted butter Preheat oven to 400 degrees. Dissolve yeast in water. Put Bisquick, s...
Ingredients: , , , ...

 
 
Rolls
Desserts - Breads / Holiday Dish         
In small saucepan scald milk (milk has begun to steam and show small bubbles or 180 degrees) then remove from burner. In small bowl, dissolve yeast in water. To scalded milk, add 6 Tbsp butter, sugar,...
Ingredients: 2 cups milk, 2 Tbsp (2 pkgs) active dry yeast, 1/3 cup warm water, 6 Tbsp butter...

 
 
Rolls - Bonnie's Dinner Rolls
Desserts - Breads / None         
In large mixer bowl combine potato flakes, sugar and butter chunks. Add scalded milk and combine.When mixture is lukewarm add eggs, yeast and flour to form a soft dough. Knead additional 5-7...
Ingredients: 1 C potato flakes , 3/4 C sugar, 3/4 cup butter in chunks , 3 C scalded milk...

 
 
Rolo Brownie Bites
Desserts - Breads / None         
Preheat oven to 350 degrees° F. Spray a mini-muffin tin with non-stick cooking spray. In a large bowl add melted butter and stir in sugar. Beat in eggs and vanilla. Add flour, cocoa powder, ba...
Ingredients: Non-stick cooking spray, 1/2 cup butter, melted, 1 cup sugar, 2 eggs...

 
 
Rolo Brownie Trifles
Desserts - Breads / None         
BROWNIES- Preheat oven to 350 degrees. Grease and flour and 8 x 8 inch glass baking dish; set aside. In a medium bowl, combine the cocoa powder, flour, salt, and baking powder; set aside. I...
Ingredients: BROWNIES- 1 teaspoon vanilla, 1/3 cup unsweetened cocoa powder, 1/2 cup flour, 1/4 teaspoon salt...

 
 
Rolo Cookies
Desserts - Breads / None         
...
Ingredients: 2 1/2 cups flour, 3/4 cup unsweetened cocoa powder, 1 tsp baking soda, 1 cup sugar...

 
 
Rolo Cookies
Desserts - Breads / None         
Mix all ingredients, except Rolos. Take lumps and roll around unwrapped Rolos. Place on cookie sheet. Bake at 350 degrees for approximately 8 minutes. Check. (It's hard to tell when done because of co...
Ingredients: 1 cup butter or margarine, 1 cup white sugar, 1 cup brown sugar, 2 1/4 cups flour...

 
 
Rolo Cookies
Desserts - Breads / None         
Preheat oven to 375 degrees. In a small bowl, combine flour, cocoa and baking soda, blend well....
Ingredients: 2 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa, 1 teaspoon baking soda, 1 cup granulated sugar...

 
 
Rolo Cookies/Turtle Cookies
Desserts - Breads / None         
Beat sugars and butter until light and fluffy. Add Vanilla and eggs. Beat well....
Ingredients: 2 1/4 cups flour, 1 tsp. baking soda, 1 cup sugar, 1 cup brown sugar...

 
 
Rolo Peanut Butter Blossoms
Desserts - Breads / None         
Preheat the oven to 350. Line baking tray with parchment paper or a silicone mat and set aside. Whisk together the flour, baking soda and salt. Set aside. Using a handheld or stand mixer fitte...
Ingredients: 1 1/2 cups flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cups unsalted butter, softened...

 
 
Rolo Pecan Treats
Desserts - Breads / None         
Place square pretzels on a baking sheet. Place a Rolo candy on each pretzel. Bake at 250F for 4 minutes. Top each Rolo with a half Pecan and mash. Allow to cool, chill, and store in Tupperware....
Ingredients: Large quantity or Rolo candies unwrapped, Package of square Pretzles, Bag or Pecan Halves, ...

 
 
Rolo Pretzel
Desserts - Breads / None         
Unwrap each rolo candy. Place pretzel squares on cookie sheet. Top with one rolo candy. Bake 6 min. at 250 degrees. Top with another pretzel. Cool and remove from cookie sheet....
Ingredients: Square shaped pretzels, Pkg. of individually wrapped rolo candy , , ...

 
 
Rolo Pretzel Cookies (Easy Turtle Candies)
Desserts - Breads / None         
Heat oven to 350°F. Line two rimmed cookie sheets with foil. Lay out rows of waffle pretzels on each cookie sheet (one pretzel per Rolo you have on hand)....
Ingredients: 15 oz bag waffle pretzels (square grid); you will use about half the bag, 16 rolls (128 pieces) Rolo brand chocolate-covered caramels, 16 oz bag pecan halves; you will have leftovers, ...

 
 
Rolo Pretzel Delight
Desserts - Breads / None         
Heat oven to 350. Line cookie sheet with parchment paper or foil. For each pretzel place pretzel on pan and Rolo on top unwrapped. Bake 3 to 5 minutes or until carmel pieces begin to softe...
Ingredients: 1 small bag pretzels , 1 bag Rolo Chewy Caramels in milk chocolate , Pecan halves , ...

 
 
Rolo stuffed Chocolate chip cookies
Desserts - Breads / None         
Heat oven to 350. In large bowl, beat butter, sugars, vanilaa, eggs with electric mixer on medium or till fluffy. Mix in flour, baking soda, and salt. Mix in choc. chips....
Ingredients: 1 1/2 cups butter, softened, 1 cup sugar, 1 cup packed brown sugar, 1 tablespoon vanilla...

 
 
Rolo Turtles
Desserts - Breads / None         
Put the pretzels on a baking sheet. The key here is to put them pretty evenly spaced in rows. Then you will place one rolo candy on each pretzel. Bake at 350 for 4-5 minutes. They will look shiny, ...
Ingredients: Squared pretzels - Snaps, Rolo Candy, Pecans, ...

 
 
Rolo Turtles
Desserts - Breads / None         
Put a rolo on a pretzel and bake until rolo warms slightly, take out of oven and place walnut on top!...
Ingredients: Pretzels, Rolo's, Walnuts, ...

 
 
Rolo®-Filled Chocolate Cookies
Desserts - Breads / None         
Preheat oven to 375 degrees F (190 degrees C). Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light a...
Ingredients: 2 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 cup white sugar...

 
 
Roly-Poly PB-Chocolate Balls
Desserts - Breads / None         
Lien cookie sheet with waxed paper. In 1-quart saucepan, heat chocolate chips and water over medium heat, stirring constantly, until mixture is smooth. Set aside to cool....
Ingredients: 1 cup milk chocolate chops, 2 tablespoons water, 1 cup creamy or crunchy peanut butter, 1/2 cup powdered sugar...

 
 
Ron's Carrot Cake
Desserts - Breads / None         
Mix oil and sugar; add one egg yolk at a time, add hot water....
Ingredients: 1 1/2 cups salad oil, 2 1/2 cups sugar, 4 eggs, seperated, 5 T. hot water...

 
 
Roosterkoek
Desserts - Breads / Camping         
Sif die meel en voeg die ander bestandele by. Meng en knie goed....
Ingredients: 5 Koppies Koekmeelblom, 1 tlp sout, 2 E suiker, 10 g (een pakkie) suurdeeg...

 
 
ROOT BEER BUNDT CAKE
Desserts - Breads / None         
PREHEAT OVEN TO 350F GREASE AND COCOA POWDER A BUNDT PAN. COMBINE FLOUR, COCOA POWDER,SALT. CREAM TOGETHER BUTTER, 1 C. SUGAR UNTIL FLUFFY, ADD VANILLA AND EGG YOLKS. WHIP EGG WHIES WITH REMAINING...
Ingredients: 1 1/4 C. FLOUR, 1 C COCOA POWDER, PLUS MORE FOR FLOURING, PINCH OF SALT, 3/4 C. ROOT BEER...

 
 
Root Beer Chocolate Bundt Cake
Desserts - Breads / None         
Preheat the oven to 325 degrees F. Butter and flour the bundt pan. In a small saucepan, heat the 2 cups root beer, 1 cup cocoa powder, and 1/2 cup butter over medium heat until the butter is melted. ...
Ingredients: 2 cups root beer, 1 cup dark unsweetened cocoa powder, 1/2 cup butter, 1.25 cups sugar...

 
 
Root Beer Cookies
Desserts - Breads / None         
In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and root beer concentrate. Combine the flour, baking soda and salt; gradual...
Ingredients: 1 cup butter, 2 cups packed brown sugar, 2 eggs, 1 cup buttermilk...

 
 
Root Beer Cookies
Desserts - Breads / None         
cream oleo and brown sugar. add eggs, extract and buttermilk. add sifted dry ingredients chill....
Ingredients: 1 cup oleo, 2 tsp. root beer extract, 2 cups brown sugar, 1/2 cup buttermilk...

 
 
Root Beer Cupcakes
Desserts - Breads / None         
Preheat oven to 350° F. In a bowl, mix together root beer and root beer extract. Set aside. In a separate bowl, cream butter and sugar until smooth, light and fluffy. Add egg, mix until smooth. Sift...
Ingredients: 1 ¼ cups root beer, 2 ¼ tsps root beer extract, 1 cup dark brown sugar, ½ cup butter...

 
 
Root Beer Float Cake
Desserts - Breads / None         
In a mixing bowl, combine dry cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes....
Ingredients: 1 package white cake mix, 2 1/2 cups cold root beer, divided, 1/4 cup vegetable oil, 2 eggs...

 
 
Root Beer Float Cupcakes
Desserts - Breads / None         
Preheat your oven to 350 degrees and line a dozen cupcake tins with papers. Combine the soda and vinegar and let stand for a few minutes. Add in the sugar and oil, whisking vigorously until slightly ...
Ingredients: 1 cup root beer soda, 1 tsp apple cider vinegar, 3/4 cup sugar, 1/3 cup canola oil...

 
 
Root Beer Float Ice Cream Cake
Desserts - Breads / None         
Line a 9-inch cake pan with plastic wrap, allowing enough overhang to go over the sides of the pan. Remove the ice cream from the freezer and allow it to soften slightly. Spread the ice cream evenly i...
Ingredients: 2 cups root beer, 1 cup cocoa powder, 1/2 cup butter, 1 1/4 cups sugar...

 
 
Root Beer Float Pie
Desserts - Breads / None         
Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into ...
Ingredients: 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided, 3/4 cup cold diet root beer, 1/2 cup fat-free milk, 1 package (1 ounce) sugar-free instant vanilla pudding mix...

 
 
Rosalie's Apple Crisp
Desserts - Breads / None         
1. Place apples in greased baking dish (shallow) 2. Sprinkle with lemon juice 3. Combine dry ingredients 4. Add melted margarine 5. Mixing till crumbly...
Ingredients: 4 cups sliced apples, 1 T lemon juice, 1/3 cup flour, 1 cup quick cooked oats...

 
 
ROSALIE'S BLUEBERRY CAKE
Desserts - Breads / None         
Cream sugar & butter; add eggs. ...
Ingredients: 1 1/2 c sugar, 1/2 c oil [or melted butter], 2 eggs, 3 c flour...

 
 
Rosalie's Pizza Dough
Desserts - Breads / None         
Add yeast to 1/2 cup warm water and let sit for 5 minutes. Then, pour 1 1/4 cup room temperature water into yeast water. Then add the 2 Tablespoons of oil. Mix flour and salt (spray bowl and wood spoo...
Ingredients: 1/2 cup warm water, 2 1/2 teaspoons yeast, 1 1/4 cup water room temperature, 2 Tablespoons extra virgin olive oil...

 
 
Rosaly's Flan
Desserts - Breads / None         
Blend first 5 ingredients together. Make sure there are no lumps....
Ingredients: 1 can sweetened condensed milk, 1 can evaporated milk, 4 eggs, 1 tsp vanilla extract...

 
 
Roseanne- Whistles, LIfesavers, Shoes, Shopping
Desserts - Breads / None         
...
Ingredients: , , , ...

 
 
Rosemarry Herb Bread
Desserts - Breads / None         
started by proofing the yeast in the water for about 5 minutes, then added one cup of the flour, the sugar, salt, and oil and mixed in my stand mixer on pretty high speed until it was a thick creamy b...
Ingredients: 1 cup water, 3 tablespoons olive oil, 1 1/2 teaspoons white sugar, 1 1/2 teaspoons salt...

 
 
ROSEMARY & GREEN OLIVES NO-KNEAD BREAD
Desserts - Breads / None         
In a large mixing bowl, whisk the flour, salt, and yeast together until mixed. Stir in the water until a chunky, thick dough forms. If needed, add a few more teaspoons of water, just enough to...
Ingredients: 3 cups (360g) all purpose flour , 1 1/2 teaspoon salt , 1/2 teaspoon instant yeast, 1 1/2 cups (360 ml) room temperature water ...

 
 
Rosemary and Garlic Gougeres
Desserts - Breads / None         
Place your racks in the upper and lower thirds of your oven and preheat to 375 degrees F. Line two baking sheets with parchment paper and set aside. In a large saucepan, combine water, and butter o...
Ingredients: 1 cup water, 1 stick (8 tablespoons) butter, roughly chopped, 1 cup all-purpose flour, 4-5 large eggs (I used 4)...

 
 
Rosemary Batter Bread
Desserts - Breads / None         
Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add water, parsley, shortening, rosemary and thyme. Be...
Ingredients: 3 cups Gold Medal® all-purpose flour , 1 tablespoon sugar , 1 teaspoon salt , 1 package regular active or fast-acting dry yeast ...

 
 
Rosemary Biscuits
Desserts - Breads / None         
In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened. ...
Ingredients: 3 ounces PHILADELPHIA Neufchatel Cheese, cubed, 1-3/4 cups reduced-fat biscuit/baking mix, 1/2 cup fat-free milk, 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed...

 
 
Rosemary Bread
Desserts - Breads / None         
Put the yeast, water and sugar into a mixer. Mix it until it is frothy. Then turn your oven on to warm, or about 200 degrees. You are just wanting to warm it up a bit ...
Ingredients: 1 Tbs. Dry Yeast, 1 Tbs. Sugar, 1 cup warm water, 2 ½ cups white flour, divided...

 
 
Rosemary Chocolate Chip Cookies
Desserts - Breads / None         
Preheat oven to 350 F. Lightly grease baking sheet....
Ingredients: 1/2 cup refined coconut oil, softened, 2 tablespoons lightly packed, chopped fresh rosemary, 1/4 cup granulated sugar, 1/3 cup light brown sugar...

 
 
Rosemary Dinner Rolls
Desserts - Breads / None         
Dissolve yeast and sugar in 1 C warm water until foamy. In a large bowl, stir together the yeast mixture with milk, eggs, salt, butter, parsley, chives, and 1 C flour. Add the remaining flour until...
Ingredients: 1 tsp dry active yeast, 1 C warm water, 1/4 C milk, 1/2 egg...

 
 
Rosemary Focaccia
Desserts - Breads / None         
In a large skillet, saute onions in 1/4 cup oil until tender; cool. In a large bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add 2 tablespoons oil, salt and remaining...
Ingredients: 2 medium onions, chopped, 1/4 cup plus 3 tablespoons olive oil, divided, 1-1/2 teaspoons active dry yeast, 1-1/2 cups warm water (110° to 115°), divided...

 
 
Rosemary Focaccia
Desserts - Breads / None         
To make the starter- In a largish bowl (it will be used until bread is formed) combine 1/2 cup flour, 1/4 tsp yeast and 1/3 cup water (100-110 degrees). Stir for 1 min. Cover with plastic wrap ...
Ingredients: 3 cups flour, divided, 1 1/4 tsp yeast, divided, 1/3 and 1 1/4 cup water, 100 - 110 degrees, 3 tsp kosher salt, divided...

 
 
Rosemary Focaccia
Desserts - Breads / None         
In a large bowl place flour and a pinch of salt, some water, sugar, oil and yeast. Knead with hands and then let the mass rest, covered with a damp cloth. In about an hour the mass of dough shou...
Ingredients: 500 g 00 Flour - the type of flour matters, get this flour, 300-350 ml water, Salt, 1 tablespoon of sugar...

 
 
Rosemary Focaccia bread
Desserts - Breads / None         
Add warm water and sugar to a bowl and stir to combine. Sprinkle the yeast on top of the water. Give the yeast a quick stir to mix it in with the water. Then let it sit for 5-10 minute until th...
Ingredients: 1 1/3 cup warm water, 2 teaspoons sugar or honey, 1 (0.25 ounce) package active-dry yeast, 3 1/2 cups all purpose flour...

 
 
Rosemary Olive bread
Desserts - Breads / None         
In a bowl, combine the flour, salt, yeast and water. Use a wooden spoon to stir until combined. Add the rosemary and olives. Mix into the dough. Wrap plastic wrap on top of bowl and let proof ...
Ingredients: 3 cups bread flour, 1 2/3 cups water, room temperature , 1/2 tsp instant yeast, 1 1/2 tsp salt...

 
 
Rosemary Olive bread
Desserts - Breads / None         
In a bowl, combine the flour, salt, yeast and water. Use a wooden spoon to stir until combined. Add the rosemary and olives. Mix into the dough. Wrap plastic wrap on top of bowl and let proof ...
Ingredients: 3 cups bread flour, 1 2/3 cups water, room temperature , 1/2 tsp instant yeast, 1 1/2 tsp salt...

 
 
Rosemary Olive Oil Bread
Desserts - Breads / None         
Proof the yeast by putting the yeast in 1 cup of warm water (105ŗ-110ŗ). Check the temperature of the water first by checking it with a thermometer. I use a candy thermometer. Hotter than 110ŗ, you w...
Ingredients: 1 1/2 - 2 cups water, 2 Tbsp. olive oil, 2 tsp. salt, 2 Tbsp. sugar...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.