|
|
Rugelach
Desserts - Breads
/
None
cream butter and cream cheese until well blended.beat egg and sugar and add to cream cheese mixture,mix well, add sifted flour and baking powder refrigerate 1 hour...
Ingredients: 1/2 lb sweet butter, 1/2 lb cream cheese, 1/2 cup sugar, 1 egg...
|
|
| |
| |
|
|
Rugelach
Desserts - Breads
/
None
Put flour, salt in processor. Cut butter and cream cheese into 4 chunks pulse until large
curds. Form 2 disks, chill 2 hrs or more Floured surface, roll into 11-12 inch circle. Spoon
on thin gl...
Ingredients: 4 oz cold cream cheese, cut into 4 pieces, 1 stick cold unsalted butter, cut into 4 pieces, 1 c. flour, 1/4 tsp salt...
|
|
| |
| |
|
|
Rugelach
Desserts - Breads
/
None
Cut cold butter or margarine and cream cheese into bits. In food processor pulse flour, salt, butter or margarine, cream cheese and sour cream until crumbly. Shape crumbly mixture into four equal disk...
Ingredients: (2) Cups Flour, 1/4 tsp. Salt, (1) Cup Unsalted Butter, (1) 8 oz. Pkg. Cream Cheese...
|
|
| |
| |
|
|
Rugelach
Desserts - Breads
/
None
Pre-heat over to 400 degrees F. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With th...
Ingredients: 8 ounces cream cheese, at room temperature, 1/2-pound unsalted butter, at room temperature, 1/4 cup granulated sugar plus 9 tablespoons, 1/4 teaspoon kosher salt...
|
|
| |
| |
|
|
Rugelach
Desserts - Breads
/
None
Using an electric mixer, cream the cream cheese and butter until light. Add 1/4 cup
sugar, the salt and vanilla....
Ingredients: 8 ounces cream cheese, at room tempurature, 1/2 pound unsalted butter, at room tempurature, 1/4 cup sugar; plus 9 tablespoons, 1/4 teaspoon kosher salt...
|
|
| |
| |
|
|
Rugelach
Desserts - Breads
/
Holiday Dish
Heat oven to 400° F. Line a baking sheet with parchment paper or aluminum foil.
...
Ingredients: 4 tbsps granulated sugar, 20 1/2 ozs refrigerated piecrusts (pillsbury) , 13/8 tsps ground cinnamon, 1/2 cup apricot jam...
|
|
| |
| |
|
|
Rugelach cottage cheese
Desserts - Breads
/
None
Blend in food processor till pulls away from sides of bowl.
Divide into three equal pieces. Chill.
Filling- apricot jam, nuts cinnamon sugar . Or
Chocolate chips, nuts cocoa powder, cinnamon an...
Ingredients: 8 oz creamed cottage cheese, 1 c butter or margarine, 2 c flour, ...
|
|
| |
| |
|
|
Ruhbarb Crunch
Desserts - Breads
/
None
Mix first three ingredients and pour into a 9x12
inch greased baking dish....
Ingredients: 3 cup diced ruhbarb, 3 Tbsp. flour, 1 cup sugar, ...
|
|
| |
| |
|
|
Rum Balls
Desserts - Breads
/
None
Melt chocolate chips and milk in a double boiler.
Stir until melted and thick. Add wafers, sugar,
rum and stir well. Add nuts and stir well, let
cool. Roll into balls, store in closed container....
Ingredients: 6 oz. can of condensed evaporated milk, 6 oz. semi-sweet chocolate chips, 2-1/2 cups crushed vanilla wafers (12 oz. pkg.), 1/2 cup powdered sugar...
|
|
| |
| |
|
|
Rum Balls
Desserts - Breads
/
None
Toast nuts in oven at 350 about 8 minutes until lightly browned and fragrant. Let cool and chop finely in food processor. Transfer to large bowl....
Ingredients: 1 1/2 cups toasted pecans, finely chopped, 1 1/4 cups finely crushed vanilla wafers or shortbread, 1/2 cup powdered sugar, 2 tbsp cocoa powder...
|
|
| |
| |
|
|
Rum Balls
Desserts - Breads
/
Holiday Dish
Mix all together except for the liquids.
Then add liquids in and mix well. Then form into balls.Roll the balls in powered sugar and store in air tight container.Mom always lined a metal can with a pl...
Ingredients: 1 cup Vanilla wafers (crumbs), 1 cup powdered sugar, 1 cup finel chopped nuts, 2 tsp cocoa powder...
|
|
| |
| |
|
|
Rum Balls
Desserts - Breads
/
Holiday Dish
Combine fine crumbs, confectioners' sugar, 1 cup pecans and cocoa. Add corn syrup and rum, and mix well....
Ingredients: 1 Cup Crushed Vanilla Wafers, 1 Cup Confectioners' Sugar, 1 1/2 Cups Chopped Pecans, 2 Tablespoons Cocoa...
|
|
| |
| |
|
|
Rum Balls
Desserts - Breads
/
Holiday Dish
Crush wafers, fine chop nuts and add all wet ingredients. Mix and roll into balls. Rub the balls in confectioner's sugar....
Ingredients: 2 cups of confectioner's sugar, 2 cups walnuts, 2 cups vanilla wafers, 4 tbs corn syrup...
|
|
| |
| |
|
|
Rum Balls
Desserts - Breads
/
None
In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
...
Ingredients: 2 1/2 cups crushed vanilla wafers , 1 cup confectioners' sugar , 2 tablespoons cocoa powder , 1 cup chopped walnuts ...
|
|
| |
| |
|
|
Rum Balls
Desserts - Breads
/
None
In a large bowl, combine the wafer crumbs, pecans, confectioners' sugar and cocoa. Combine the rum, honey and water; stir into crumb mixture....
Ingredients: 2-1/2 cups crushed vanilla wafers (about 75 wafers), 1 cup ground pecans, 1 cup confectioners' sugar, 2 tablespoons plus 2 teaspoons baking cocoa...
|
|
| |
| |
|
|
RUM BALLS
Desserts - Breads
/
None
MIX ALL INGREDIENTS AND FORM IN BALLS AND ROLL IN SUGAR....
Ingredients: 1 C. POWDERED SUGAR, 1 C. VANILLA WAFER CRUMBS, 1 & 1/2 C. GROUND WALNUTS, 2 T. UNSWEETENED COCOA...
|
|
| |
| |
|
|
Rum Cake
Desserts - Breads
/
None
Preheat oven to 350°. Butter 2 loaf pans. Put the vanilla pulp in a bowl with the sugar and sub until incorporated. Combine flour, baking powder, and salt. Add eggs one at a time. Whisk in vanilla (if...
Ingredients: 2 2/3 c flour, 2½ tsp baking powder, pinch salt, 2 1/3 c sugar...
|
|
| |
| |
|
|
Rum Cake
Desserts - Breads
/
None
Put cake mix, pudding mix, beaten eggs, water, oil and rum in a mixing bowl and mix well. Grease and flour a tube pan. Sprinkle nuts on bottom of pan. Pour cake mixture in prepared tube pan....
Ingredients: 1 yellow cake mix, 1 cup chopped pecans, 1 package instant pudding mix Vanilla, 4 eggs beaten...
|
|
| |
| |
|
|
Rum Cake
Desserts - Breads
/
None
Preheat oven to 325 degrees. Grease and flour 10 inche tube or 12 cup bunt pan....
Ingredients: 1 box (18 1/2 ounces) yellow cake mix, 1 box (3 3/4 ounce) vanilla jello instant pudding mix, 4 eggs , 1/2 cup cold water...
|
|
| |
| |
|
|
Rum Cake
Desserts - Breads
/
None
Mix all ingredients together. Grease bundt pan. Place 1 cup chopped pecans in pan. Pour mixture over nuts and bake 1 hour at 300 degrees....
Ingredients: 1 package Golden Butter Cake Mix (Duncan Hines), 1 package vanilla instant pudding (dry), 1 cup water, 1/2 cup oil...
|
|
| |
| |
|
|
Rum Cake
Desserts - Breads
/
None
Preheat oven to 325. Grease and flour bundt pan. Mix together cake mix, rum, eggs, water, cooking oil and instant pudding. Pour batter in cake pan. Bake at 325 for 1 hour. Cool and invert pan....
Ingredients: 1 package yellow cake mix, 1 package instant vanilla pudding, 1/2 cup water, 1/2 cup vegetable oil...
|
|
| |
| |
|
|
Rum cake
Desserts - Breads
/
None
Heat oven to 325F. Grease and flour 10 in tube pan. Sprinkle nuts oveer the bottom of the pan. Mix all cake ingredients together and pour batter over nuts. Bake 1 hour, then remove from pan (inver...
Ingredients: 1 c pecans, chopped, 1 18 1/2 oz yellow cake mix, 1 3 3/4 oz pkg Jello instant vanilla pudding mix, 4 eggs...
|
|
| |
| |
|
|
Rum Cake
Desserts - Breads
/
None
Grease and flour tube pan. Place 1/2 cup nuts in bottom. Pour batter on top of nuts and bake 350° for 50 minutes to 1 hour....
Ingredients: 1 pkg Duncan Hines Butter Cake Mix, 1 pkg Vanilla Pudding Mix, 4 Eggs, 1/2 cup Oil...
|
|
| |
| |
|
|
Rum Cake
Desserts - Breads
/
None
Prepare yellow cake with above ingredients. Grease & flour bunt cake pan. Spread 1/2 cup
nuts on bottom add cake mix. Cook at 325 degrees for 50 min. Cool 15
minutes....
Ingredients: 1 butter cake mix (yellow), 2-3 oz pkg vanilla pudding (not instant), 1/2 cup water, 1/2 cup white rum...
|
|
| |
| |
|
|
Rum Cake
Desserts - Breads
/
None
Preheat oven to 325 degrees. Coat a 10-inch tube
pan or 12-cup Bundt pan with canola cooking spray.
Sprinkle the nuts over the bottom of the pan. In a
large mixing bowl, combine the remaining ca...
Ingredients: 2/3 cup pecans or walnut pieces , 1 box yellow cake mix , 1 large egg, higher omega-3 egg if available , 1/2 cup egg substitute ...
|
|
| |
| |
|
|
Rum Cake
Desserts - Breads
/
None
grease and flour bundt cake pan, place chopped nuts in bottom of pan, mix cake and pour over nuts, bake 1 hour or until toothpick comes out clean from middle of cake, invert on plattered and add more ...
Ingredients: 1 cup shopped pecans, 1 yellow cake mix with pudding, 3 eggs, 1/2 cup cold water...
|
|
| |
| |
|
|
rum cake
Desserts - Breads
/
None
for glaze cook water, butter and sugar, boil for 5
min..take off heat and add rum....
Ingredients: 1 yellow cake mix, 1 pkg vanilla, 1/2 c oil, 1 c nuts...
|
|
| |
| |
|
|
Rum Cake
Desserts - Breads
/
None
Mix above ingredients till well mixed. Pour into greased and floured bundt pan. Bake at 350 for about 1 hour.
Combine glaze ingredients in small saucepan. Bring to a boil over medium heat for 2-...
Ingredients: 1 butter cake mix, 1 sm box instant vanilla pudding, 4 eggs, 1/2 c water...
|
|
| |
| |
|
|
Rum Cake
Desserts - Breads
/
Holiday Dish
Preheat oven to 325 degrees. Grease bundt pan.
Place nuts in the bottom of the bundt pan.
Combine- cake mix, pudding, 1/2c water. Mix on
medium speed. Add 1/2c oil and 1/2c rum. Continue
mixin...
Ingredients: 1 Box Golden Butter Cake Mix (without pudding), 1 Box instant vanilla pudding (serves 4), 1c Chopped nuts, 1/2c Light Rum (Bacardi)...
|
|
| |
| |
|
|
rum cake
Desserts - Breads
/
None
Mix-pour in greased bundt pan
bake 325 degrees for l hour...
Ingredients: 1 pkg yellow cake mix, 1 small pkg instant vanilla pudding, 4 eggs, 1/2 cup vegetable oil ...
|
|
| |
| |
|
|
Rum Cake
Desserts - Breads
/
None
Mix all ingredients together except rum and nuts.
Put nuts in bottom of greased and floured bundt
pan. Pour in batter and bake at 325 degrees for 1
hour....
Ingredients: 1 yellow cake mix, 1 (3-3/4 oz.) Jello vanilla instant pudding, 1 cup nuts, 4 eggs...
|
|
| |
| |
|
|
Rum Cake
Desserts - Breads
/
None
Combine Cake Mix, pudding, eggs, water, vegetable
and Rum. Mix together. Pour in Bundt Pan. Bake
325 degrees for 60 minutes. Cool in Pan 15
minutes....
Ingredients: 1 Box Yellow Cake Mix, 1 Small Box Vanilla Instant Pudding, 3 Eggs, 1/2 Cup Cold Water...
|
|
| |
| |
|
|
Rum Cake
Desserts - Breads
/
None
Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan.
Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat
for 2 minutes on high with electric mixer. Pour into prepared p...
Ingredients: FOR THE CAKE, 1 box yellow cake mix, 1 - 3.4 oz package instant vanilla pudding mix, 4 eggs...
|
|
| |
| |
|
|
Rum Chocolate Mousse
Desserts - Breads
/
None
Cook sugar and rum over very low heat until dissolved but not
colored brown.
Melt chocolate in double boiler.
When chocolate is melted stir in 2 tbsp whipping cream.
Add sugar and rum mixtu...
Ingredients: 1/4 cup sugar, 2 - 4 tbsp rum, 1/4 lb semi-sweet chocolate, 2 tbsp whipping cream...
|
|
| |
| |
|
|
Rum Flavor(?) (Flan?) Cake
Desserts - Breads
/
None
1. Preheat oven to 325 Grease and flour tube pan,
set aside
2. Mix margarine and flour together for 5 minutes
3. Add eggs, one at a time...
Ingredients: 1 cup margarine, 1 1/2 cups flour, 5 eggs, 1 1/3 cup sugar...
|
|
| |
| |
|
|
Rum or Bourbon Balls
Desserts - Breads
/
Holiday Dish
Place chocolate chips into a microwave-safe medium bowl. Heat in microwave for 1 minute, stir, then heat at 20 second intervals stirring between each until melted and smooth. Stir in sugar and corn s...
Ingredients: 1 cup semisweet chocolate chips, 1/2 cup white sugar, 3 Tbs corn syrup, 1/2 cup rum...
|
|
| |
| |
|
|
Rum Pie
Desserts - Breads
/
None
Soak gelatin in cold water.
...
Ingredients: 1 Package Knox Gelatin, 1/4 Cup Cold Water, 4 Egg Yolks - Beaten, 1/4 Cup Sugar...
|
|
| |
| |
|
|
Rum Sauce
Desserts - Breads
/
None
Bring to a boil to thicken. Pour over carrot
pudding....
Ingredients: 1 cup brown sugar, 1-2 tsp cornstarch, 2 tbsp butter, melted, 1/4 cup white rum or to taste...
|
|
| |
| |
|
|
Rum soaked Sponge Cake with Tropical fruit
Desserts - Breads
/
None
Preheat oven to 375 degrees. Coat a 9 inch round cake pan with cooking spray. Line bottom of pan with wax paper; coat wax paper with cooking spray. Set aside....
Ingredients: Cake- cooking spray, 1 c. all purpose flour, 1/4 tsp vanilla, dash of salt...
|
|
| |
| |
|
|
Rum Topping
Desserts - Breads
/
None
1 c water
1 stick margarine
1 c flour
salt
vanilla
2 t rum flavoring
Bring to boil – water & margarine. Mix in flour & sugar, add flavoring. Cook until come to boil. Serve over hot ca...
Ingredients: , , , ...
|
|
| |
| |
|
|
Rumballs
Desserts - Breads
/
None
In a large bow, sift sugar, cocoa. stir in rum and cornsyrup. Stir in cookies and nuts. Mix well. Place in frig to firm up about 30min. Remove from frig and shape into 1 inch balls and roll in powdere...
Ingredients: Use walnuts or pecans, 1 1/2 cup powdered sugar, 2 Tablespoons cocoa powder, 1/2 cup dark rum...
|
|
| |
| |
|
|
Rumchata Cheesecake
Desserts - Breads
/
None
Preheat oven to 325 F and grease an 8 or 9 inch springform
pan with cooking spray. Make crust
In a large bowl, stir in graham cracker crumbs, butter, sugar,
cinnamon, and salt until combined. Pr...
Ingredients: Crust, 9 graham crackers, finely crushed, 6 tbsp melted butter, 1/4 cup granulated sugar...
|
|
| |
| |
|
|
Rusk
Desserts - Breads
/
None
Mix dry ingredients and add sugar.
Melt butter and add buttermilk.
Add eggs and mix all.
Add dry ingredients to soft.
Bake at 180 until brown....
Ingredients: 1.5 kg self raising flour - 6 cups, 500 ml sugar, 500 ml buttermilk, 1 tsp salt...
|
|
| |
| |
|
|
Russian Cream
Desserts - Breads
/
None
Soften gelatin in whipping cream for 5 - 10 minutes. Stir in sugar with a wire whip. Heat and stir until all is dissolved (conventional or microwave) - do not boil....
Ingredients: 1 packet unflavored gelatin, 2 cups heavy whipping cream, 1 cup sugar, 2 cups sour cream...
|
|
| |
| |
|
|
Russian Creme
Desserts - Breads
/
None
Warm 1 cup cream and sugar in small saucepan.
Soak the gelatin in 1/2 cup cold water. Add to hot cream mixture and stir well. Add vanilla.
Fold in 1 pint of sour cream....
Ingredients: 1 cup whipping cream, 1/2 cup sugar, 1 tablespoonful gelatin, 1/2 teaspoonful vanilla extract...
|
|
| |
| |
|
|
Russian Dessert
Desserts - Breads
/
None
preheat oven to 350. mix flour nuts and sugar with
butter. press on bottom of pan, bake for 15 min....
Ingredients: 1 cup flour, 1 cup pecans, 1/2 cup butter (room temperature), 1 (8oz) cream cheese (room temperature)...
|
|
| |
| |
|
|
Russian Fudge
Desserts - Breads
/
Kids
Put sugar and milk into a saucepan and bring to the boil....
Ingredients: 3 cups sugar, 1/2 cup milk, 1/2 tin sweetened condensed milk, 125g butter...
|
|
| |
| |
|
|
Russian Rolled Cookies
Desserts - Breads
/
None
Dissolve yeast in milk in large bowl. Add the rest
of the ingredients; mix well. Refrigerate
overnight. Next day, divide dough into 3 pieces.
Roll each piece into a circular shape....
Ingredients: 3 egg yolks, 1 C. evaporated milk, 1/2 lb. melted margarine, 1/2 tsp. salt...
|
|
| |
| |
|
|
Russian Tea Cakes
Desserts - Breads
/
None
Preheat oven to 350.
In a med. bowl, cream butter and vanill until smooth. Combine the 6T. powdered sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. ...
Ingredients: 1 c. butter, 1 t. vanilla, 6 T. powdered sugar, 2 c. flour...
|
|
| |
| |
|
|
Russian Tea Cakes
Desserts - Breads
/
Holiday Dish
Cream butter and sugar until fluffy. Add vanilla, then flour and salt. Mix well. Mix in nuts.
Roll into small balls. Bake at 400 degrees for 10-12 minutes - until set and slightly golden. Roll in ...
Ingredients: 1 cup butter (I use 1/2 margarine), 1/2 cup sugar, 1 tsp vanilla, 2 1/4 cup flour...
|
|
| |
| |
|
|
Prev
