Free Online Recipes
|

Sign Up login
 
 

Entrees - Maindishes Recipes         page 116 of 655

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32714 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Chef Tess Broccoli Cheese and Rice Casserole
Entrees - Maindishes / None         
To Prepare- Add bag contents to 2 c. water. Bring to a boil and reduce to simmer 5-6 min. Remove from heat and sit for 5-6 min. Cook rice in 4 c boiling water or chicken stock. Cook on low for 17-...
Ingredients: 2 c long grain rice, 1/4 c butter powder, 1 tsp salt, In a separate bag combine-...

 
 
Chef Tess Cheese Turkey Noodle Casserole
Entrees - Maindishes / None         
Add contents in the bag to 2 1/2 c water and bring to a boil. Boil 5 min. Cover and remove from heat. Cook pasta in a separate pot for 10-12 min. Combine noodles and sauce and top with cheese if ...
Ingredients: 2 c radiator or rotelli noodles, In a separate bag, combine-, 1/4 c FD broccoli, 1/2 c. FD mixed vegetables...

 
 
Chef Tess' Country Style Hamburger Stew
Entrees - Maindishes / None         
Shake the powders down into jar when assembling. To Prepare- Combine ingredients with 6 c. water and bring to boil. Reduce to a simmer and cook 20-30 min. Also works well in a solar oven cooke...
Ingredients: 1 c. quick cook red beans, 1 c. FD mixed vegetables, 1 c. FD hamburger or TVP beef, 1 c. DH diced potatoes...

 
 
Chef Tess Creamy Chicken Veggie Casserole
Entrees - Maindishes / None         
In a casserole dish, combine ingredients with 4 c hot water. Let sit for 5 min. Cover and bake in a solar oven at 350 for 30-35 min or microwave in a covered dish for 15 min....
Ingredients: 1 3/4 c wide egg noodles, 1/2 c FD mixed vegetables, 1 c VD chicken, 1/2 c FD peas...

 
 
Chef Tess Double Cheeseburger Skillet Meal
Entrees - Maindishes / None         
To Prepare- Combine with 6 c hot water. Bring to a boil and cover. Simmer 12-15 min until noodles are tender. Can be made as a bag meal where 1lb. of beef is added. Shelf stable for 6 month in ...
Ingredients: 1/2 c instant milk powder, 1/2 c beef TVP or FD beef, 2 c elbow macarroni, 3 T cornstarch...

 
 
Chef Tess Golden Tomato, Cheese and Sausage Casser
Entrees - Maindishes / None         
Combine with 5 1/2 c how water in a casserole dish. Cover and let sit for 10 min then cook in a solar oven 1 hr or in a microwave 15 min uncovered. Top with additional cheese, crushed corn flakes o...
Ingredients: 1 c cheese sauce powder, 1/2 c sour cream powder, 1/3 c DH onion, 1 1/2 tsp minced garlic...

 
 
Chef Tess Hawaiian-Style Teriyaki beef and Vegetab
Entrees - Maindishes / None         
Combine rice with 2 c boiling water in a sauce pan. When rice comes to a boil, reduce heat and simmer low for 20 min. For sauce, combine remaining ingredients with 3 1/2 c how water in another p...
Ingredients: 1 c FD beef chunks, 1 c. FD broccoli, 3/4 c FD bell peppers, 1/4 c FD onion or DH onion...

 
 
Chef Tess Southern Style Creamed Corn and Sausage
Entrees - Maindishes / None         
Combine with 4 c hot water in a pot. Stir over medium heat until cooked through and tender, about 20 min....
Ingredients: 1/4 c butter powder, 1/2 tsp salt, 3 c FD corn, 1/4 c FD sausage or sausage TVP...

 
 
Chef Tess Stroganoff Skillet
Entrees - Maindishes / None         
(shake down powders when assembling) To Prepare- Add to 6 c water and bring to a boil. Reduce to a simmer, cover and cook for 12-15 min. Stir a couple of times....
Ingredients: 1/2 c instant milk powder, 1/2 c sour cream powder, 3 T cornstarch, 1/4 c. FD onions...

 
 
Chef Tess Turnkey Noodle Skillet
Entrees - Maindishes / None         
Add contents with 3 1/2 c hot water and bring to a boil. Reduce to a simmer 10-12 min stirring occasionally. Remove from heat and let sit 3-5 min. Sauce thickens as it cools....
Ingredients: 2 c egg noodles, 1/2 c FD mixed vegetables, 1/3 c cheese sauce powder, 1/3 c milk powder...

 
 
Chef Tess Yankee Pot Roast Beef and Potatoes
Entrees - Maindishes / None         
Remove the potato pearls into a 2 quart bowl. Pour gravy mixture into a 2 qt pot with 4 c hot water. Whisk well and bring to a simmer for 15-20 min. Remove from head and cover for 5 min. Heat 3 cu...
Ingredients: Gravy-, 2 c FD diced beef, 1/4 c ultra gel or cornstarch, 1/4 c FD mushrooms...

 
 
Cheowtee dal
Entrees - Maindishes / None         
add in different lentils with chopped onion, let it cook in rice cooker with water....
Ingredients: urad dal, mung dal (little yellow), chana dal, masoor dal...

 
 
Cheri's Chicken Marsala
Entrees - Maindishes / None         
Preheat a large non stick saute pan over medium heat...
Ingredients: 4 Boneless skinless chicken breast, cut into chunks or strips, Cup Marsala wine , 3 to 4 Cloves of garlic minced, 1 Tsp ground pepper...

 
 
Cherokee Casserole
Entrees - Maindishes / None         
Cherokee Casserole
Brown ground beef in large skillet, stirring until crumbly. Add onions and saute until tender....
Ingredients: 1 Pound.Ground Beef, 3/4 Cup Chopped Onion, 1/2 Teaspoon Oregano, 1 Bay Leaf, Crushed...

 
 
Cherokee Casserole
Entrees - Maindishes / None         
Brown meat. Add onion and cook over medium heat until onion is tender....
Ingredients: 1 lb ground beef, 3/4 cup chopped onion, 1 1/2 tsp salt, 1/2 tsp garlic powder...

 
 
Cherry Bomb Chicken
Entrees - Maindishes / None         
Mix sugar, salt and water together, boil...
Ingredients: salt, sugar, water, habanero pepper...

 
 
Cherry Braised Short Ribs
Entrees - Maindishes / None         
Cherry Braised Short Ribs
Season the ribs with 1/2 tsp. salt. In a large dutch oven, heat 1 tbsp. oil over high heat. In 2 batches, brown the ribs, adding more oil if needed, about 5 minutes per batch. Transfer to a plate. Low...
Ingredients: 3 pounds beef flanken short ribs (about 1 inch thick), sliced across the bones and halved crosswise, salt and pepper, 1 to 2 tablespoons vegetable oil, 2 tablespoons sesame seeds...

 
 
Cherry Brown Butter Ravioli
Entrees - Maindishes / None         
1. Cook pasta as package directs. Drain and spread out on a shallow serving platter. Tent with foil to keep warm. 2. Meanwhile, melt butter in a medium saucepan over high heat. Reduce heat ...
Ingredients: 10 ounce store-bought cheese raviol , 1/2 cup unsalted butter , 3 tablespoons lemon juice, About 1/2 tsp. kosher salt ...

 
 
Cherry Dijon Pork Chops
Entrees - Maindishes / None         
Combine cherry jam and dijon mustard....
Ingredients: 1/2 cup cherry fruit-only jam, 1/4 cup Dijon mustard, 1 Tbsp olive oil, 4 pork chops, bone in, about 8-12 oz each...

 
 
Cherry Hill Cottage Poppy Seed Chicken
Entrees - Maindishes / None         
Cherry Hill Cottage Poppy Seed Chicken
Cook chicken breast and cut into bite size pieces. Add soups, sour cream, crackers and poppy seeds. Mix and pour into 9x13 dish. Topping~ mix another sleeve of Ritz and 1 tablespoon poppy seeds. Sprin...
Ingredients: 5 boneless chicken breast, 1 can cream of chicken soup, 1 can cream of celery soup, 2 sleeves Ritz Crackers ...

 
 
Cherry Tomato Chicken
Entrees - Maindishes / None         
Cherry Tomato Chicken
Season the chicken with salt and pepper. In a large skillet, cook half the chicken in half the oil over medium high heat....
Ingredients: 6 boneless, skinless chicken breasts, 3 Tbsp. EVOO, 1 cup dry white wine, 12 oz. cherry tomatoes...

 
 
Cherry Tomato Pasta Sauce
Entrees - Maindishes / None         
Heat oil in a large skillet over medium heat. Add garlic and red pepper; cook, stirring constantly, 1-2 minutes. Add tomatoes, salt and pepper. Cook, stirring constantly for 5 minutes. Remove from hea...
Ingredients: 1/2 cup extra virgin olive oil, 4 garlic cloves, thinly slices, 1/4 teas dried crushed red pepper, 1 (10-16 oz) container of yellow cherry or grape tomatoes-halved...

 
 
Cherry Tomato Pizza Margherita
Entrees - Maindishes / None         
Position rack tin top third of oven and preheat to 425. Unroll dough on heavy large baking sheet; pull to about 12x8 inch rectangle, pinching any tears to seal. Fold over edge of dough to make border....
Ingredients: 1 13.8oz tube of refrigerated pizza dough, 1Tbls extra-virgin olive oil, 12oz bag cherry tomatos, stemmed, 1 garlic clove, pressed...

 
 
Cherry Tomato, Coppa and Arugula Pizza
Entrees - Maindishes / None         
Preheat oven to 500 F. Roll out crusts on parchment paper. Spread a thin layer of tomato sauce over each crust, leaving one inch clear around the edge of the crust. Arrange one layer mozzarella o...
Ingredients: 2 uncooked 10-inch pizza crusts, 2/3 cup tomato sauce, 8 ounces fresh mozzarella, thinly sliced, 8 slices (3 ounces) coppa, torn in half...

 
 
Cherry-Almond Glazed Ham
Entrees - Maindishes / Holiday Dish         
Place whole ham on rack in a shallow baking pan. Insert meat thermometer, placing thermometer so its bulb rest center of the thickest portion of meat and does not rest in fat or touch bone. Bake, un...
Ingredients: 1 - 10 to 14 pound fully cooked whole ham, 1 - 10 oz. jar cherry preserves, 1/4 cup red wine vinegar, 2 tablespoons light corn syrup...

 
 
Cherry-Glazed Pork Loin Roast
Entrees - Maindishes / None         
Preheat oven to 325F....
Ingredients: 1 (14-ounce) jar cherry jam , 1/4 cup red wine vinegar , 3 tablespoons light corn syrup , 1/2 teaspoon salt ...

 
 
Cheryl's Fancy Pants Chicken
Entrees - Maindishes / None         
Preheat oven to 375 F. Spray a 9 x 13 pan with Pam...
Ingredients: Two packages of THINchicken breast, Prosciutto - few slices, 1/2 bag fresh spinach, 8 oz package fresh sliced mushrooms...

 
 
Cheryl's Hamburgers Au Jus
Entrees - Maindishes / None         
BBQ hamburgers outside on grill until almost done. 2 hours before serving; In a 2 qt sauce pan boil 1 qt of water and add beef base. Bring to a boil. In slow cooker layer hamburgers and onions....
Ingredients: 5 lb hamburger 1/4-1/2 lb per person, 4 T. beef base, 1 qt water, 4 medium onions, sliced thinly...

 
 
chessy courgette & baby spinach bake
Entrees - Maindishes / Kids         
chessy courgette & baby spinach bake
preheat the oven to 200c/180c fan/gas 6. slice 3 medium courgettes and steam for 10-15 mins until soft. meanwhile, place 200g washed baby spinach leaves in a pan, cover and cook gently for 3-4 mins....
Ingredients: 3 medium courgettes, sliced, 200g baby spinach, 20g butter, 20g plain flour...

 
 
Chi Chi's Baked Chicken Chimichangas
Entrees - Maindishes / None         
Preheat the oven to 450 degrees F. In a large saucepan, saute onion and garlic in oil until tender. Stir in chili powder, salsa, and cumin. Stir in shredded chicken. Let cool. ...
Ingredients: 2 1/2 cups chicken, cooked, shredded, 2 tablespoons olive oil, 1/2 cup onion, chopped, 2 garlic cloves, minced...

 
 
Chi Chi's Seafood Enchiladas
Entrees - Maindishes / None         
In a mixing bowl, stir together soup, onion, nutmeg, and black pepper. In another bowl, place half of the soup mixture, crab, and 1 cup Monterey jack cheese and set aside. Wrap the tortillas in paper ...
Ingredients: 10 oz Cream of chicken soup, 1/2 cup onion, chopped, 8 oz crab; chopped, 1 3/4 cup Monterey Jack cheese, shredded...

 
 
Chianti-Braised Short Ribs
Entrees - Maindishes / None         
Season the short ribs with salt & pepper. In a large skillet, heat the oil over medium-high heat. Working in batches, add the ribs and cook, turning often, until browned 7-10 min. Transfer to a large ...
Ingredients: 8 beef short ribs on the bone (4-5 lbs), Salt & pepper, 1 tbsp vegetable oil, 1 onion, finely chopped...

 
 
Chic - Honey Glazed Chinese Chicken
Entrees - Maindishes / Low-fat         
Combine teriyaki marinade, hoisin sauce, and honey. Pour over chicken in a large plastic zipper bag or 9x12 glass dish. Rotate chicken to cover in marinade. Refrigerate 2 hrs to overnight. Note- I...
Ingredients: 1/2 c. teriyaki marinade and sauce , 1/4 c. hoisin sauce, 1/4 c. honey, 2-1/2 lbs. chicken drumsticks...

 
 
Chicago Deep Dish Pizza
Entrees - Maindishes / None         
Let bread dough rise at room temperature in buttered bowl covered with a towel, about 1-1/2 hours, or until doubled in volume....
Ingredients: 1 loaf frozen Italian bread dough, thawed, 1-1/2 pounds Italian sausage, casing removed, 2-1/2 cups sliced fresh mushrooms, 1-1/2 cups thinly sliced onion...

 
 
Chicago Deep Dish Pizza
Entrees - Maindishes / None         
On lightly floured surface, let dough stand at room temperature for 1 hour. Remove casing from sausage. brown sausage; drain. Add onions; cook until tender. Stir in tomatoes, tomato paste, Parmesa...
Ingredients: 1 1 pound loaf frozen white bread dough, thawed, 1 pound italian sausage, 1/4 cup chopped onion, 1 16 ounce can tomatoes...

 
 
Chicago Pizza
Entrees - Maindishes / None         
Take out pizza from fridge, 20 minutes prior to prepping. Sprinkle some floor on a flat surface and roll out pizza dough until big enough for pizza pan....
Ingredients: 1 pizza dough (from Trader Joe's), Approximately 1 cup of cheddar (or mixed Mexican cheeses), 1 can of crushed tomatoes with herbs and garlic, 1/2 a small bag of Vegetarian Pepperoni (pre-cut)...

 
 
Chicago Style Hot Dogs
Entrees - Maindishes / Grilling         
Chicago Style Hot Dogs
Cut each tomato crosswise into slices. Prepare remaining toppings....
Ingredients: 2 medium ripe tomatoes, 16 pepperoncini pepper, 1/2 cup finely chopped white onion, 1/2 cup sweet pickle relish...

 
 
Chicago Style Pan Pizza
Entrees - Maindishes / None         
Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish....
Ingredients: 1 (1 pound) loaf frozen bread dough, thawed, , 1 pound bulk Italian sausage, ...

 
 
Chicago -Style Pan Pizza
Entrees - Maindishes / None         
Press dough in bottom and up sides of a greased 9x13 pan. In a large skillet, cook sausage over medium heat until no longer pink, drain. Sprinkle over dough. Top with mozzarella. In a skillet, s...
Ingredients: 1 loaf frozen bread dough , thawed, 1 lb Italian sausage, 2 c. shredded mozzarella cheese, 1/2 lb sliced fresh mushrooms...

 
 
Chicago-Style Beef Sandwiches
Entrees - Maindishes / None         
Chicago-Style Beef Sandwiches
Cut roast in half; sprinkle with salt and pepper. In a large skillet, brown meat in oil on all sides; drain. Transfer to a 5-qt. slow cooker....
Ingredients: 1 boneless beef chuck roast (4 pounds), 1 teaspoon salt, 3/4 teaspoon pepper, 2 tablespoons olive oil...

 
 
Chicana
Entrees - Maindishes / None         
Heat a large skillet over medium heat. Throw in the round steak, bell pepper and onion. Pour the tomato sauce and water over all, and season with garlic, cumin and chili powder. Cover and simmer for 4...
Ingredients: 1 pound top round steak, cut into 1/2 inch pieces , 1/2 large bell pepper, cut in strips , 1 (15 ounce) can tomato sauce , 1 cup water ...

 
 
Chicen Enchiladas
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Chicen Spaghetti
Entrees - Maindishes / None         
Combine chicken with salt and water in a large saucepan; simmer for 45 minutes, or until tender; drain. Remove skin and bones; chop. Combine soups, mushrooms, tomatoes and Velveeta cheese in a doubl...
Ingredients: 8 chicken breasts, or 1 chicken, deboned, 1 onion, chopped, 1 green pepper, chopped, 1 cup celery...

 
 
Chicharon
Entrees - Maindishes / None         
Cocer el poyo sin cuero en agua y sal(desmenuzar). ...
Ingredients: Chicharon, 1 Tomate, , ...

 
 
Chichen Casserole
Entrees - Maindishes / None         
Mix all ingredients except for one cup chow mein noodles. Pour mixture into greased casserole. Sprinkle rest of noodles on top. Bake for 30 minutes at 350 degrees....
Ingredients: 3 cups diced chicken, 1 can mushroom soup or cream of chicken soup, 1/2 cup chicken broth, 1/4 cup chopped onion...

 
 
Chi-Chi's Baked Chicken Chimichangas
Entrees - Maindishes / None         
Chi-Chi's Baked Chicken Chimichangas
Preheat the oven to 450 degrees F. In a large saucepan, sauteonion and garlic in oil until tender. Stir in chili powder, salsa,and cumin. Stir in shredded chicken. Let cool....
Ingredients: 2 1/2 cups chicken, cooked, shredded, 2 tablespoons olive oil, 1/2 cup onion, chopped, 2 garlic cloves, minced...

 
 
Chichpea Tacos
Entrees - Maindishes / Vegetarian         
To make filling- Place avocado in a small bowl and mash with fork. Stir in chickpeas, cilantro, lime juice, and garlic. Salt and pepper to taste....
Ingredients: 1 avocado, peeled pitted, and diced, 15oz can chickpeas, rinsed and drained, 3 Tbsp cilantro, 4 tsp fresh lime juice...

 
 
Chick Cass.
Entrees - Maindishes / None         
Preheat oven to 250. Cook rice as directed on box.Combine with chopped chicken, soup, pimentos, onions, green beans, mayo, and chestnuts. Bake for 30-40 min without covering. If wanted you may top wit...
Ingredients: 3 cups chicken breast, 1 pkg wild rice, 1 can cream of celery soup, 1 jar pimentos (small)...

 
 
Chick Filet Sandwich
Entrees - Maindishes / None         
1. Heat the peanut oil in a pressure cooker over medium heat to about 400 degrees. 2. In a small bowl, beat the egg and stir in the milk. 3. In a separate bowl, combine the flour, sugar, p...
Ingredients: 3 cups peanut oil, 1 egg, 1 cup milk, 1 cup flour...

 
 
chick pea chicken
Entrees - Maindishes / None         
pre heat griddle grind up chick peas set aside grind up nuts chop green pepper finely mix chick peas and nuts green pepper together ...
Ingredients: 4 cups chick peas, 1/2 cup peanuts, 1/2 cup Pistachio , 1/8 cup Cashew ...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 654 655 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.