Entrees - Maindishes Recipes         page 124 of 659

Chicken and Couscous Salad Entrees - Maindishes / None          To prepare salad, bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Spoon couscous into a large bowl; cool... Ingredients: 1 1/4 cups fat-free, less-sodium chicken broth, 1 (5.7-ounce) box uncooked couscous, 1 1/2 cups cubed cooked chicken (about 6 ounces), 1/2 cup thinly sliced green onions ...
Chicken and Couscous Stuffed Bell Peppers Entrees - Maindishes / None          1. Place oven rack in top third of oven. Preheat broiler to high. 2. Line a jelly-roll pan with foil. Cut off top third of each pepper (with stem); reserve 4 pepper tops. Remove seeds and membranes... Ingredients: 8 large red bell peppers, divided , Cooking spray, 1 1/2 cups cooked Israeli couscous , 1/3 cup chopped fresh flat-leaf parsley ...
Chicken and Crescent casserole Entrees - Maindishes / None          Roll chicken in rolls. Set aside.... Ingredients: 2 cans crescent rolls, 2-3 chicken breasts (cooked, shredded), 1 cup milk, 2 cans cream of chicken soup...
Chicken and Crescents Entrees - Maindishes / None          Combine cream cheese, chicken breast, salt, pepper, mil and chives in a medium bowl. Unfold crescent rolls and make 2 triangles into 1 rectangle. Place a dollop of chicken mixture onto center ... Ingredients: 1 can crescent rolls (8rolls), 3oz cream cheese, 3TBS butter melted, 2 boneless chicken breasts shredded...
Chicken and Dill souvlaki Entrees - Maindishes / None          In a large bowl, combine the oil, lemon juice, 3/4 teaspoons of salt, and 1/4 teaspoon pepper. Fold in chicken, cucumbers, onion and dill.... Ingredients: 3 tablespoons extra virgin olive oil, 3 tablespoons fresh lemon juice, Kosher salt and pepper, 2 or 3 breasts of chicken cooked and pulled apart...
Chicken and Dressing Entrees - Maindishes / None          Mix together thoroughly and add enough broth to make the mixture thin... Ingredients: 1 Boiled and Deboned Chicken, 1 Pan Cornbread, 4-6 Eggs, 1 Can Cream of Mushroom Soup...
Chicken and Dressing Entrees - Maindishes / None          Coat 13 x 9 pan with non-stick spray. Mix cornbread, bread, and chicken. Add all seasonings and mix well.... Ingredients: 1 - 2 cups cooked, chopped chicken or turkey, 3 - 4 cups cormbread, crumbled, 3 - 4 cups chicken broth, 3 - 4 slices old bread, crumbled...
Chicken and Dressing Casserole Entrees - Maindishes / None          350 for 30 minutes. Place dressing in greased 8x8 pan, put 1/2 cheese, diced chicken, and pour mixed soup and milk on top. Sprinkle rest of cheese over all.... Ingredients: 1 lb chicken breasts, cooked, 2 boxes stove top stuffing, prepared, 2 cups mozzarella cheese, shredded, 1 can cream of mushroom soup...
CHICKEN AND DRESSING CASSEROLE Entrees - Maindishes / None          Cook chicken in boiling water until tender. Remove chicken from broth, reserving 2-2/3 cups. Cut meat into small pieces when done.... Ingredients: 2-1/2 to 3 lbs. cut up chicken thighs, 1 (10 oz) can cream of mushroom soup, 1 (10 oz) can cream of chicken soup, 1-1/2 pkgs. stovetop chicken stuffing mix...
Chicken and Dressing Sheet Pan Supper Entrees - Maindishes / None          Preheat the oven to 425 degrees. Place the bread cubes, onion, celery, and carrots into a ziploc bag. Toss together with enough ghee or olive oil to lightly coat. Set aside. ... Ingredients: 1 loaf of any bread, cut into big 1 inch pieces, 1 medium onion, diced into small pieces, 4 stalks celery, sliced into half inch pieces, 4 carrots, sliced into quarter rounds ...
Chicken and Dumpins Entrees - Maindishes / None          Mix first five ingredients, blending well, and turn out on to a floured surface. Knead 4 or five times and divide dough into two parts. Roll out one piece of dough to 1/8 inch thick and cut into... Ingredients: 2 cups flour, 2 tsp baking powder, 1/2 tsp salt, 1 cup whole milk...
Chicken and Dumpling Bake Entrees - Maindishes / None          Preheat the oven to 400 degrees F. Melt 1/2 stick of butter and pour into the bottom of a 9 x 13 inch baking pan. Shred the chicken and spread it on top of the butter. In a separate bowl, whisk togeth... Ingredients: 3-4 cups of cooked chicken, 1/4 cup (1/2 stick) of unsalted butter, 1 cup flour, 1-1/4 tsp of baking powder ...
Chicken and Dumpling Bake Entrees - Maindishes / None          Use precooked chicken or poach raw chicken in the chicken broth or stock in a medium sized saucepan. Cook on a low simmer for about 15 to 20 minutes or until chicken is mostly done. It will finish coo... Ingredients: 3 to 4 cups of cooked chicken or 3 to 5 pieces raw chicken, 2 cups chicken stock/broth , 1/2 stick of unsalted butter, 1 cup self-rising flour...
Chicken and Dumpling Bake Entrees - Maindishes / None          Preheat oven to 400 degrees. Melt butter and pour into the bottom of a 9 x 13 inch baking pan. Shred the chicken and spread it on top of the butter. In a separate bowl, whisk together the milk and the... Ingredients: 3-4 cups cooked chicken, 1/4 cup (1/2 stick) unsalted butter, 1 cup self-rising flour, 1 cup milk...
Chicken and Dumpling Casserole Entrees - Maindishes / None          Preheat oven to 350 degrees. Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir. ... Ingredients: 2 chicken breasts, cooked and shredded, 2 cups chicken broth, 1/2 stick butter, 2 cups Bisquick...
Chicken and Dumpling Casserole Entrees - Maindishes / None          Melt butter and pour in bottom of 9 X 13 casserole dish. Shred chicken and spread on top of butter. Whisk milk and flour in a separate bowl and then slowly pour over chicken DO NOT STIR. Whisk broth a... Ingredients: 3 or 4 cups cooked chicken rotisserie chicken, 2 cups chicken broth, 1/4 cup butter melted, 1 cup flour...
Chicken and Dumpling Pie Entrees - Maindishes / None          Sauté the onion in butter over medium-low heat until tender. Blend 1 cup milk with 1/2 cup flour until smooth; add to onion mixture with vegetables, 3 cups broth, and pepper. Cook, stirring, until thi... Ingredients: 1/4 cup chopped onion, 2 tablespoons butter, 1 cup milk, 1/2 cup flour...
Chicken and Dumpling Soup Entrees - Maindishes / None          Cube chicken breast into bite size pieces. Season with 1 tsp garlic powder, 1 tsp thyme, 1 tsp salt and 1/2 tsp pepper. Saute in EVOO for about 10 minutes or until cooked through. Remove from pan.... Ingredients: 1 llb Boneless Skinless Chicken Breast, 2 Large Carrots, peeled and sliced, 2 Celery Stalks, cleaned and sliced, 1 Large Onion, chopped...
Chicken and Dumplings Entrees - Maindishes / None          1) Heat chicken broth in pot on medium-high heat and cook until gently boiling. 2) Add chicken. 3) Quarter biscuits and place in chicken broth. Stir well. Add cream of chicken soup and sti... Ingredients: 1 32oz can chicken broth, 1 lb shredded cooked chicken breast, 2 cans refrigerated biscuits, 1 can cream of chicken soup...
Chicken and Dumplings Entrees - Maindishes / None          In a large Dutch oven, stir together the soup, chicken broth, and milk. Bring to a simmer over medium heat. Heat 1 Tablespoon oil in skillet over med-high heat. Add the chicken strips, onio... Ingredients: 1 (10.75 oz.) cream of chicken soup., 1 (14.5 oz.) chicken broth, 1/2 Cup milk, 1 Tablespoon Vegetable oil...
CHICKEN AND DUMPLINGS Entrees - Maindishes / None          PLACE THE CHICKEN ,POTATOES,CARROTS AND CELERY INTO 6 QUART SLOW COOKER. STIR IN SOUP,WATER,THYME AND PEPPER IN A SMALL BOWL.POUR SOUP MIXTURE OVER THE CHICKENAND VEGETABLES.... Ingredients: 1 1/2 POUNDS CHICKEN SKINLESS/BONELESS,CUT INTO 1 INCH PIECES, 2 MEDIUM YOKON GOLD POTATOES,CUT INTO 1 INCH PIECES, 2 CUPS WHOLE BABY CARROTS, 2 STALKS CELERY(SLICED)...
Chicken and Dumplings Entrees - Maindishes / Quick Meals          Stir together first 5 ingredients in large pot over medium-high heat, bring to boil. Reduce heat to low and simmer 15 minutes.... Ingredients: 1 (32oz.) container low sodium chicken broth, 1 (14 1/2 oz.) can low sodium chicken broth, 1 rotisserie chicken, 1 can cream of celery soup...
Chicken and Dumplings Entrees - Maindishes / None          Cream of Chicken Soup Ingredients- 3/4 cups additional chicken broth 1/4 teaspoon poultry seasoning 1/8 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon black pepper 1/8 teaspoon ... Ingredients: Filling-, 1 whole chicken, cut up (3 to 4 pounds), 8 cups water, 3 medium carrots (diced)...
Chicken and Dumplings Entrees - Maindishes / None          Boil chicken until tender, cool and debone. Sift together flour, salt and baking powder. Cut in shortening, then blend in eggs, ice water and food coloring. Mix well. Dough will be sticky. Turn d... Ingredients: 3 cups sifted flour, 1 teaspoon salt, 1 teaspoon baking powder, 4 Tablespoons shortening...
Chicken and Dumplings Entrees - Maindishes / None          The 360 minutes of cooking time comes from using a crock pot to cook the chicken. (you don't have to do it this way) In large pot (I use an 8qt.) Boil the chicken breasts in the chicken bro... Ingredients: 1 4-pack Pillsbury country biscuits (red or blue pack) , 3 cans swanson natural goodness chicken broth, 6 cups of broth, 3 cans of water...
Chicken and Dumplings Entrees - Maindishes / None          Boil chicken until tender, adding onion, celery, salt, and pepper to taste. Remove from broth and debone. To broth add evaporated milk and bring to a roiling boil.... Ingredients: 1 small chicken, salt and peper, to taste, 1 can evaporated milk, 2 - 2/3 cups flour...
Chicken and Dumplings Entrees - Maindishes / None          mix cream of chicken soup, butter, chicken broth, seasoning, and chicken breasts in slowcooker and cook on HIGH for 5 hours... Ingredients: 4 skinless, boneless chicken breast halves, 2 tablespoons butter, 2 (10.75 ounce) cans condensed cream of chicken soup, 1 (10 ounce) packages refrigerated biscuit dough, torn into pieces ...
CHICKEN AND DUMPLINGS Entrees - Maindishes / None          Cube the chicken in 1-2 inch sized pieces, season with salt and pepper to taste. Coat the pieces in flour, shaking off the excess and reserving remaining flour. Put oil in skillet and heat over medium... Ingredients: 4 lbs of boneless chicken breasts, Sea salt and freshly ground pepper, 1/2 cup of all purpose flour, 1/4 cup of canola oil...
Chicken and dumplings Entrees - Maindishes / None          Cook chicken and take off bone. In a pot put chicken broth and soup and cooked chicken. Add flour tortillas cut in strips. Cook 20 mins. With top on. Add salt and pepper to taste... Ingredients: 1 whole chicken, 2 cans chicken broth, 1 can cream of chicken soup, Flour tortillas...
Chicken and Dumplings Entrees - Maindishes / None          Cook chicken in water in soup pot until no longer pink. Cool, skin, and debone chicken. Return broth to boiling in soup pot. Cook Carrots, onions, celery, and peas in microwave on high 5 minutes... Ingredients: 4 whole chicken breast or 1 sm chicken ( about 2 lb), 3/4 cup sliced carrots, 1/4 cup chopped onions, 1/4 cup chopped celery...
Chicken and Dumplings Entrees - Maindishes / None          Cut chicken backs, necks and wings into 1-inch pieces. FOR THE BROTH- in a large pot, combine the chicken, onions, water, bay leaves and salt. Bring to a boil. Reduce heat to low and simmer, pa... Ingredients: 2 chickens (4 lbs. each), backs removed and cut into 8 pieces, 1 large onion, coarsely chopped, 6 cups water, 2 bay leaves...
Chicken and Dumplings Entrees - Maindishes / Camping          Mix the soup, chicken meat and vegetables in a relatively deep pot with 2 to 3 cups water. Place on camp stove. Heat to simmering, stirring occasionally.... Ingredients: 2 envelopes Cream of Chicken Cup-o-soup, 1 can/package of chicken, 1 cup pancake mix in a ziplock , 2-3 cups of water...
Chicken and Dumplings Entrees - Maindishes / None          In a large pot over high heat, combine the chicken with enough water to cover, and boil for 15 to 20 minutes. Drain some of the water from the pot, reserving 3 cups in the pot. Remove chicken and allo... Ingredients: 6 boneless chicken thighs, , 2 (10.75 ounce) cans condensed cream of celery soup, ...
Chicken and Dumplings Entrees - Maindishes / None          In large saucepan, combine the first 5 ingredients and bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Strain and set aside.... Ingredients: 6 cups chicken broth, 3 bay leaves, 5 fresh thyme sprigs, 4 garlic cloves, peeled...
Chicken and Dumplings Entrees - Maindishes / None          In a Dutch oven (or a 5- to 6-quart heavy pot with a tight-fitting lid), heat butter over medium. Add onion, carrots, and thyme. Cover and cook, stirring occasionally, until onion is soft, about 5... Ingredients: 3 tablespoons butter, 1 medium onion, cut into 1-inch pieces, 5 medium carrots, cut crosswise into 1 1/2 inch pieces, 1/2 teaspoon dried thyme...
chicken and dumplings Entrees - Maindishes / None          boil the chiken until its all the way cooked, save the broth. Remove the chicken from the pot and add one cup to two cups, depending on how much your making, of chicken broth to your pot. Shred t... Ingredients: chicken, chicken broth, busquick mix, milk...
Chicken and Dumplings Entrees - Maindishes / None          Dice tenders into bite size pieces and set aside. Wash hands.... Ingredients: 1 1/2 pounds chicken breast tenders, 1 tablespoon olive oil, 1 turn of the pan, 2 tablespoons butter, 1 russet potato, peeled and diced...
Chicken and Dumplings Entrees - Maindishes / None          Skin chicken. In a 4-qt Dutch oven combine chicken, 3 cups water, the onion, salt, sage, pepper, and bay leaf. Bring to boiling; reduce heat. simmer, covered for 25 minutes. add celery, carrots an... Ingredients: 2-3 lbs chicken pieces, 3 cups water, 1 med onion, cut into wedges, 3/4 tsp salt...
Chicken and Dumplings Entrees - Maindishes / None          ... Ingredients: 2 Chicken Breasts, 2 Carrots, 1/2 cup Onion, 1/2 cup Celery...
CHICKEN AND DUMPLINGS Entrees - Maindishes / None          Cut chicken into big chunks. Spill a handful or two of flour into a gallon frezer bag. Salt and pepper the flour. Coat chicken by tossing it around in the sealed bag. Discard the extra flour.... Ingredients: 2 boneless, skinless chicken breasts, 1/2 c flour, course salt and white or black pepper, to taste, 2 TBL EVOO...
Chicken and Dumplings Entrees - Maindishes / None          Place chicken pieces in a large pot. Cover with water, and add chicken boullion cubes, 1 Tbs. salt, and some black pepper. Boil until tender, about 30 minutes. Remove to a plate. Turn up burne... Ingredients: 1 fryer chicken, cut up , All purpose flour, 1 tsp. salt, black pepper...
Chicken and Dumplings Entrees - Maindishes / None          Combine chicken, vegeables, onion, and chicken broth (reserve 1/2 c plus 1 T broth) in slow cooker... Ingredients: 1 lb uncooked b/s chicken breasts, cut in 1 inch cubes , 1 lb frozen vegetables of your choice , 1 med sized onion, diced , 24 oz chicken broth...
Chicken and Dumplings Entrees - Maindishes / None          In a large wide pot simmer the chicken pieces in the broth until the chicken is tender, thirty minutes or more. Remove the chicken and set it aside. When cool enough to handle, skin and bone the chi... Ingredients: 3 1/2 lbs. chicken pieces, 8 cups chicken broth ( 2/32oz cartons), 2 cups flour, 1 tblsp. baking powder...
Chicken and Dumplings Entrees - Maindishes / None          Place the chicken into a large boiling pot. Add chicken broth and water. Make sure the chicken is covered with water. Bring to a boil and reduce heat to simmering. Throughout cooking skim away any foa... Ingredients: BROTH, 2-1/2 To 3 Lbs Whole Chicken, 2 – Cups Chicken Broth, 1 – Teaspoon Butter...
Chicken and Dumplings Entrees - Maindishes / None          Boil chicken until tender, cool and debone.... Ingredients: 3 cups sifted flour, 1 teaspoon salt, 1 teaspoon baking powder, 3 eggs...
Chicken and Dumplings Entrees - Maindishes / None          Cook and debone chicken To make dumplings, mix biscuit, parsley, parmesan and milk. Makes a soft dough. To cook: have broth boiling and drop dough by rounded teaspoonfuls into broth. Cook 10 minutes... Ingredients: 1 whole chicken or 4-6 chicken breasts, boiled with vegetables and deboned, , 2 cups biscuit mix...
Chicken and Dumplings (in a Coffee Can) Entrees - Maindishes / Camping          For 2 servings- Cut half a chicken into pieces to fit can; add 1 potatoe, peeled and diced, on top of chicken; add 1/2 tsp salt. Scrape and slice 1 carrot very thin over the potatoes; cut 1 celery sta... Ingredients: 6 broiler chickens (1 1/2 lbs each), 12 medium potatoes, 6 Tbsp butter or margarine, 3 cups biscuit mix (GS recipe in this cookbook)...
Chicken and Dumplings (slow cooker) Entrees - Maindishes / None          Place chicken, potatoes, carrots, and celery in slow cooker. Mix soup, water, thyme, and black pepper. Pour over all. Cover and cook on low 7-8 hours or until chicken is done. Mix baking mix ... Ingredients: 1 1/2 lb. skinless, boneless chicken breasts, cut into 1 inch pieces, 2 medium Yukon gold potatoes, cut into 1 inch pieces, 2 cups whole baby carrots, 2 stalks celery, sliced...
Chicken and Dumplings Casserole Entrees - Maindishes / None          Directions- Preheat oven to 350 degrees Layer I In a 9x13 casserole dish, melt ½ stick butter. Spread shredded chicken over melted butter. Sprinkle black pepper and dried sage over layer of chicken.... Ingredients: 2 Chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken, save the two chick, 2 Cups Chicken broth (I use Swanson’s), ½ Stick of real butter, 2 Cups Bisquick...
Chicken and Dumplings Family Recipe Entrees - Maindishes / None          Fill large stock pot with chicken, then place enough water to cover. Boil chicken until tender and easy to pull off bone. When ready, take chicken out of the pot and pull off all meat, put back into t... Ingredients: about 4 chicken breasts and 4 thighs, give or take, 1 large box chicken broth (no MSG), 1 large can or 3 small cans cream of chicken soup, 1 can cream of celery soup...

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