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Entrees - Maindishes Recipes         page 157 of 661

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33004 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Chicken Pasta Roni
Entrees - Maindishes / None         
In a 2-quart pot, combine all ingredients. On medium heat, bring just to a boil. Reduce to simmer and cook, uncovered, about 20 minutes, or until noodles are tender, stirring occasionally. Add...
Ingredients: 1 1/4 cup water, 1/2 cup milk or half-and-half, 2 tablespoons butter or margarine, 1 1/4 cup noodles, curly, flat, rotini, what have you...

 
 
Chicken Pasta Skillet
Entrees - Maindishes / None         
In a large saucepan, cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking. Drain....
Ingredients: 3 cups whole wheat spiral pasta, 2 cups broccoli florets, 2 tbsp plus 1 tsp flour, 1.25 cups chicken broth...

 
 
Chicken Pasta Toss
Entrees - Maindishes / None         
Chop all vegetables into bite size pieces. Mix oil and spices and pour over vegetables and cut up chicken. Marinate several hours. Cook spaghetti noodles. Cook Marinated mixture and mushrooms until co...
Ingredients: 2 med. carrots, 1 Gr.bell pepper, 1 red bell pepper, 1 1/2 tsp. Season All...

 
 
Chicken Pasta with White Beans and Spinach
Entrees - Maindishes / Low-fat         
Cook Pasta and set aside. Heat a large high sided non-stick skillet to medium heat, add olive oil and once heated - cook onion until it begins to appear translucent. Once onion is cooked, add fennel ...
Ingredients: 8 oz. dried whole wheat pasta, cooked for 10 minutes and set aside, 1 T olive oil, 1/2 onion, chopped, 1 teaspoon dried fennel seed...

 
 
Chicken- Peanut on Skewers
Entrees - Maindishes / None         
Chicken- Peanut on Skewers
Combine all marinade ingredients in food processor or blender and blend until smooth. Add a few drops of water if too thick. Reserve 3/4 cup of marinade for dipping....
Ingredients: 3 whole, boneless chicken breasts, halved, about 1 1/4 lbs., , MARINADE, 1/2 c .chunky peanut butter...

 
 
Chicken Pecan
Entrees - Maindishes / None         
In 2 quart saucepan melt butter. Add bouillon. Blend in flour and poultry seasoning. Gradually add milk & lemon juice; cook over medium low heat, stirring constantly, until thickened. Stir in celery...
Ingredients: 2 Cups Cooked Cubed Chicken, 1/4 Cup Butter or Margarine, 3 TSP Chicken Bouillon, 1/4 Cup Flour...

 
 
Chicken Pecan
Entrees - Maindishes / None         
Chicken Pecan
You can half the Chicken breast to make them less thick. Dip the chicken in eggs and milk. Let chicken sit for 5 minutes then repeat the dipping again with each piece of chicken (they should all ...
Ingredients: 1 lb. Chicken breasts (not been injected with water), 2 Eggs, 1/2 C Milk, Pkg. Pecans chopped...

 
 
Chicken Penne al Fresco
Entrees - Maindishes / None         
Spray Depp Covered Baker with olive oil. Slice garlic into baker. Add tomatoes. Cover & microwave for 4-5 minutes until tomatoes begin to burst. Then crush tomatoes with Mix N' Chop....
Ingredients: 4 garlic cloes, peeled, 2 cups grape or cherry tomatoes, 3 cups uncooked penne pasta noodles, 3 cups chicken broth (2 cans)...

 
 
CHICKEN PENNE AL FRESCO DCB
Entrees - Maindishes / None         
Spray Deep Covered Baker with garlic oil using Kitchen Spritzer. Slice garlic into baker using Garlic Slicer. Slice onion using Ultimate Mandoline. Add tomatoes, garlic, and onion to baker. Cover; mic...
Ingredients: 4 garlic cloves, 1 small red onion, 1 can (15 ounces) diced tomatoes, 3 cups uncooked mezze penne pasta...

 
 
Chicken Penne Alfredo
Entrees - Maindishes / Quick Meals         
In large skillet add butter and chicken. Season chicken and shredd it up to small peices. Brown on each side. add milk, boullion and alfredo sauce....
Ingredients: 3 lg. chicken breasts , 1 lb. penne noodles, 1 jar Alfredo sauce, 1 c. milk ...

 
 
Chicken Penne Casserole
Entrees - Maindishes / None         
Chicken Penne Casserole
In a large saucepan, saute the chicken, onion, peppers and seasonings in oil until chicken is no longer pink. Add garlic; cook 1 minute longer....
Ingredients: 1 pound boneless skinless chicken thighs, cut into 1-inch pieces, 1/2 cup each chopped onion, green pepper and sweet red pepper, 1 teaspoon each dried basil, oregano and parsley flakes, 1/2 teaspoon salt...

 
 
CHICKEN PENNE GORGONZOLA by JOHNNY CARINO'S
Entrees - Maindishes / None         
MAKE ALFREDO SAUCE Saute heavy cream, milk, and black pepper to a consistent boil. Remove cream mixture from heat and fold in parmesan cheese. Store completed sauce in refrigerator until use....
Ingredients: BUILD FOR ALFREDO SAUCE, 1 Quart Heavy Whipping Cream, 1 Cup Parmesan Cheese, 1 Tbsp. Black Pepper...

 
 
Chicken penne in smoky chili cream sauce
Entrees - Maindishes / None         
Cook pasta as directed on box. Drain. While penne is cooking, heat oil in a large skillet over medium-high heat and cook chicken for about 4 minutes until cooked through....
Ingredients: 12 oz. uncooked penne pasta, 1 1/2 Tbsp. vegetable oil, 1 lb. boneless, skinless chicken; cubed, 1/3 cup onion, chopped...

 
 
Chicken Penne Primavera
Entrees - Maindishes / None         
Chicken Penne Primavera
Heat the soup, milk, cheese and vegetables (Use a combination of broccoli flowerets, sliced mushrooms and green or red pepper strips) in a 3-quart saucepan over medium heat to a boil. Reduce the heat...
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup , 1/2 cup milk , 1/4 cup grated Parmesan cheese , 3 cups cut-up vegetables ...

 
 
Chicken Penne Vodka
Entrees - Maindishes / None         
Chicken Penne Vodka
1. Saute garlic in olive oil. Add crushed tomatoes, chicken (cooked separately), parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat....
Ingredients: 1/4 lb. chicken, 1 lb penne pasta, 28 oz. can chopped tomatoes, 1 tbsp. olive oil...

 
 
Chicken Pepper Steak
Entrees - Maindishes / None         
Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of ...
Ingredients: 1 tablespoon vegetable oil, 4 boneless, skinless chicken breasts, 1 teaspoon seasoning salt, 1/2 teaspoon onion powder...

 
 
Chicken Pepperoncini
Entrees - Maindishes / None         
Oven 350 Season chicken with salt and pepper. Mix egg and milk. Dip chicken in egg mixture then breadcrumbs. Saute in canola oil until lightly browned. Put in oven dish...
Ingredients: 3 chicken breast, cut in half, 2 large eggs, 1/4 cup milk, 2 cup italian bread crumbs...

 
 
Chicken Pesto Bake
Entrees - Maindishes / None         
Chicken Pesto Bake
1. Wash chicken and dry with a paper towel. Slice chicken breast horizontally to create 4 thinner cutlets. Season lightly with fresh salt and fresh pepper....
Ingredients: 2 (16 oz) boneless, skinless chicken breasts, salt & pepper to taste, 4 tsp basil pesto, 1 medium tomato, sliced thin...

 
 
Chicken Pesto Calzones
Entrees - Maindishes / None         
...
Ingredients: 1.5 cups cooked, diced chicken, 1/2 cup pesto sauce, 1 Tbsp olive oil, 1 pizza dough...

 
 
Chicken Pesto Paninis
Entrees - Maindishes / None         
Preheat a panini grill....
Ingredients: 1 focaccia bread, quartered , 1/2 cup prepared basil pesto , 1 cup diced cooked chicken , 1 cup shredded Monterey Jack cheese ...

 
 
Chicken Pesto Pasta
Entrees - Maindishes / None         
No measurements for this one. Use lots of tomatoes and broccoli and enough pesto so that everything is covered in sauce, but not drowning in it....
Ingredients: 1-2 Herbed Pre-cooked chicken (found at any grocery or Sam’s) torn into bite-size pieces , 1 box/package Rotini or Penne or Bowtie Pasta, 1 package Cherry Tomatoes (cut in half), Toasted Pine Nuts...

 
 
Chicken Pesto Pasta
Entrees - Maindishes / None         
Cook pasta adding aspargus during the lat 3 min of cooking...
Ingredients: 1 - 16 oz bow tie pasta, 1 cut cut fresh aspargus (1 inch peices), 1 1/4 cups sliced fresh mushrooms, 1 medium sweet red pepper, sliced...

 
 
Chicken Pesto Pea Pasta
Entrees - Maindishes / None         
Chicken Pesto Pea Pasta
Bring a large pot of salted water to boil and cook pasta according to package directions, or until al dente. Drain pasta and toss with olive oil. Set aside until ready to use....
Ingredients: 1 pound shell pasta, 2-3 chicken breasts, grilled and sliced into bite-sized pieces, 1 cup pesto sauce (homemade or store-bought), 1 cup frozen peas, thawed, divided...

 
 
CHICKEN PESTO PIZZA
Entrees - Maindishes / Gluten-Free         
CHICKEN PESTO PIZZA
Preheat oven to 425 degrees.In a skillet, heat olive oil over medium heat. Add onions. Season with salt and pepper. Cook until caramelized. Spread basil pesto sauce over lavash bread. Top with ...
Ingredients: Whole Wheat Lavash Bread, pre made crust or Gluten Free crust, olive oil (1 TBS), 1 small white onion, sliced, 1 cup basil pesto sauce ...

 
 
Chicken Pesto Pizza
Entrees - Maindishes / None         
Chicken Pesto Pizza
Preheat the oven to 450 degrees F (230 degrees C). Spread pesto sauce over the pizza crust. Arrange chicken pieces over the sauce, and sprinkle with cheese. Bake for 8 to 10 minutes in the preheat...
Ingredients: 1/2 cup pesto basil sauce, 1 (12 inch) pre-baked pizza crust, 2 cups cooked chicken breast strips, 1/2 cup shredded fontina cheese...

 
 
Chicken Pesto Pizza
Entrees - Maindishes / None         
Preheat oven to 450 F....
Ingredients: 1/2 cup pesto basil sauce, 1 (12 inch) pre-baked pizza crust, 2 cups cooked chicken breast, 1 (6oz.) jar artichoke hearts, drained...

 
 
Chicken Pesto Pizza
Entrees - Maindishes / Low-fat         
Preheat the oven to 450°F. Place the pizza shell on a baking sheet....
Ingredients: 1 12in prebaked pizza shell , 1/3 cup prepared pesto , 1 cup cooked chicken cut into small strips , 1 roasted red pepper, cut into small strips ...

 
 
Chicken Pesto Salad
Entrees - Maindishes / Quick Meals         
Make pasta salad as directed on package. Stir remaining ingredients. Refrigerated at least 1 hour....
Ingredients: 1 box Betty Crocker Suddenly Pasta Salad Caesar pasta salad mix, cold water and vegetable oil, 2 cups cut-up cooked chicken, 2 cups chredded romaine lettuce...

 
 
Chicken Pesto Sandwiches
Entrees - Maindishes / None         
Chicken Pesto Sandwiches
Flatten chicken to 1/4-in. thickness. Spread 1 tablespoon pesto over each chicken breast; sprinkle with salt and pepper. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until ...
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each), 3/4 cup prepared pesto, divided, 1/2 teaspoon salt, 1/4 teaspoon pepper...

 
 
Chicken Phili Cheese Steak Stromboli
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Chicken Philly Cheese
Entrees - Maindishes / Low-fat         
Preheat a grill to moderate high heat. Place the chicken between two sheets of plastic wrap and flatten slightly with a rolling pin or meat mallet. Remove meat from plastic. Grill meat about 10 min...
Ingredients: 2 whole wheat hoagie rolls, 1 lb. chicken breasts, 1 yellow onion, sliced, 2 bell peppers, sliced...

 
 
Chicken Picante
Entrees - Maindishes / Low-fat         
In large bowl, mix taco sauce, mustard, and lime juice. Add chicken breasts, turning to coat. Cover and refrigerate for 30 minutes....
Ingredients: 1/2 cup hot chunky taco sauce, 1/2 cup dijon mustard, 6 chicken breast 1/2s , 2 tbsp butter...

 
 
Chicken Picata
Entrees - Maindishes / None         
Flatten the chicken between two pieces of wax paper. Sprinkle with salt and pepper and dredge in flour. Place the butter into a skillet over medium high heat and brown the chicken on both sides. Re...
Ingredients: 5 chicken breasts boneless, skinless, Salt and Pepper, 1/2 cup flour, 4 tablespoons butter...

 
 
Chicken Picatta
Entrees - Maindishes / None         
Salt and pepper chicken. Combine the flour and paprika on a plate. Press the chicken breasts into the mixture, coating them evenly all over and shaking off any excess....
Ingredients: 1/2 tsp. salt, 1/4 tsp. black pepper, 4 skinless boneless chicken breast halves, pounded to 1/4 inch thickness, 1/2 tsp. paprika (optional)...

 
 
Chicken Picatta
Entrees - Maindishes / Low-fat         
Place each chicken breast portion between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly until about 1/4 inch thick. Remove plastic wrap. Sprinkle chicken w...
Ingredients: 2 - 8 ounce skinless, boneless chicken breasts, cut in half horizontally, 1/4 tsp salt, 1/4 tsp ground black pepper, 1 Tblsp butter...

 
 
CHICKEN PICCATA
Entrees - Maindishes / None         
Season cutlets with salt and pepper, then dredge in flour. Coat a saute pan with nonstick spray, add oil, and heat over medium-high. Saute cutlets 2-3 minutes on one side. Flip cutlets over a...
Ingredients: 2 boneless, skinless chicken breasts, cut in half lengthwise & pounded into cutlets, Salt and pepper, All-purpose flour, Nonstick Spray...

 
 
Chicken Piccata
Entrees - Maindishes / None         
Chicken Piccata
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. ...
Ingredients: 2 skinless and boneless chicken breasts, butterflied and then cut in half , Sea salt and freshly ground black pepper , All-purpose flour, for dredging, 6 tablespoons unsalted butter...

 
 
Chicken Piccata
Entrees - Maindishes / None         
Chicken Piccata
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When bu...
Ingredients: 2 skinless & bonless chicken breasts, butterflied and cut in half, sea salt, Freshly ground black pepper, All purpose flour...

 
 
Chicken Piccata
Entrees - Maindishes / None         
Chicken Piccata
Wash and completely dry chicken breasts. Either pound and/or butterfly breasts until half-inch thick. Dredge with flour on both sides. Preheat skillet to medium high heat with vegetable oil. P...
Ingredients: chicken breasts, kosher salt/pepper, cayenne pepper, flour...

 
 
Chicken Piccata
Entrees - Maindishes / None         
Heat olive oil in a large skillet over medium-high heat until almost smoking. Mix flour with salt and pepper in a bowl. Coat the chicken in the four mixture and shake off excess....
Ingredients: 4 boneless, thin sliced skinless chicken breast halves, 1/2 cup all-purpose flour, 1 1/2 teaspoons kosher salt, 1/2 teaspoon freshly ground black pepper...

 
 
Chicken Piccata
Entrees - Maindishes / None         
Cut each chicken breast into thirds by cutting it in half and setting the thin end to the side, then cut the fat end in half so you end up with about three equal size pieces. Flatten a bit if needed s...
Ingredients: 2 large boneless chicken breasts, 1.5 cups flour, 2 cloves garlic, minced, 1 shallot, diced small...

 
 
Chicken Piccata
Entrees - Maindishes / None         
Flatten chicken in a plastic bag and pound to 1/4 inch thickness. Combine flour and seasonings in a bag. Add chicken. Shake to coat well. Sauté in melted butter and olive oil 2-3 minutes; do not o...
Ingredients: 4 boned chicken breasts, 1/2 c flour, 1/4 c butter, 1 Tbsp olive oil...

 
 
Chicken Piccata
Entrees - Maindishes / None         
Combine flour, salt and pepper in shallow pie plate. Reserve 1 tbsp. flour mixture...
Ingredients: 3 tablespoons flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 boneless skinless chicken breasts...

 
 
Chicken Piccata
Entrees - Maindishes / None         
Place each chicken breast half between 2 sheets of heavy duty plastic wrap, pound to 1/2 inch thickness, using a meat mallet or heavy skillet. Place 1 tsp flour in a small bowl and place rema...
Ingredients: 4 skinless, boneless chicken halves, 2 oz all purpose flour, 1/2 tsp salt, 1/4 tsp pepper...

 
 
Chicken Piccata
Entrees - Maindishes / None         
Chicken Piccata
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. ...
Ingredients: 2 boneless skinless chicken breasts, butterflied, salt and pepper, flour, for dredging, 6 Tbsp butter...

 
 
Chicken Piccata
Entrees - Maindishes / None         
Season chicken with salt and pepper. Dredge chicken in flour and and shake off excess. In a large skillet over medium high heat, melt two tablespoons of butter with three tablespoons of oliv...
Ingredients: 2 skinless and boneless chicken breasts, butterflied and then cut in half, Sea salt and freshly ground black pepper, All-purpose flour, for dredging, 6 tablespoons unsalted butter...

 
 
Chicken Piccata
Entrees - Maindishes / None         
Chicken Piccata
In a large resealable plastic bag, combine the flour, salt and pepper. Flatten chicken to 1/2 in thickness; place in bag, one piece at a time and shake to coat....
Ingredients: 1/4 cup flour, 1/2 tsp salt, 1/2 pepper -, 2 large boneless skinless chicken breast...

 
 
Chicken Piccata
Entrees - Maindishes / None         
Dust chicken breast in flour seasoned with salt and pepper to taste. Add oil to a skillet over medium heat and sauté chicken on both sides for 2 to 3 minutes each. Remove chicken skillet and se...
Ingredients: 4 boneless skinless chicken breasts, 1 C. Flour, Salt and pepper to taste, 1/4 C. Vegetable oil...

 
 
Chicken Piccata
Entrees - Maindishes / None         
Chicken Piccata
Chicken Picatta- Flatten the chicken breasts using a tenderizer until they are about ˝ inch to 1 inch thick. Beat one egg in separate bowl. Dip the chicken breasts into the egg and then coat each p...
Ingredients: 3-4 large boneless, skinless chicken breast halves (about 2 pounds), 1 egg, 1/2 cup all-purpose flour, 4 1/2 TB butter, salted...

 
 
Chicken Piccata
Entrees - Maindishes / None         
Chicken Piccata
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butt...
Ingredients: 2 skinless and boneless chicken breasts, butterflied and then cut in half, Sea salt and freshly ground black pepper, All-purpose flour, for dredging, 6 tablespoons unsalted butter...

 
 

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