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Entrees - Maindishes Recipes         page 19 of 674

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33695 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Arroz Con Pollo
Entrees - Maindishes / None         
Sprinkle chicken lightly with salt. In 12-inch skillet brown chicken in hot oil about 15 minutes, turning occasionally. Remove chicken from skillet. ...
Ingredients: 1 - 2 1/2 to 3 pound broiler-fryer chicken, cut up, 2 tablespoons cooking oil, 1 1/2 cups long grain rice, 1 cup chopped onion...

 
 
Arroz Con Pollo
Entrees - Maindishes / None         
Wash and dry chicken pieces. Set aside. Put bacon in a heavy skillet and fry slightly, then add ham, onion, garlic, and green peppers; cook until soft and lightly browned. Remove from pan, leaving g...
Ingredients: 1 c. rice, 1 chicken, cut into pieces, 1 c. diced bacon, 1/2 c. chopped cooked ham...

 
 
Arroz Con Pollo
Entrees - Maindishes / None         
Rinse...
Ingredients: Rice, Chicken, , ...

 
 
Arroz Con Pollo
Entrees - Maindishes / None         
Heat oven to 350' Cook vigo rice per package instructions. I use a large dutch oven since the remaining ingredients will go in pot to cook....
Ingredients: 1 package (1lb or more) chicken thighs, Red Pepper Chopped, Green Pepper Chopped, 1 can diced tomatoes...

 
 
Arroz con Pollo
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Heat olive oil over medium heat, cook chicken in oil in batches until golden brown. Transfer chicken to a platter. Sauté onions and bell pepper in left over oil until o...
Ingredients: 1/4 cup olive oil , 12-15 pieces of chicken (drumsticks, thighs), 1 large onion, finely chopped , 1 large green bell pepper ...

 
 
Arroz Con Pollo
Entrees - Maindishes / None         
Cut chicken or use thighs, fry lightly in olive oil, diced onions and garlic in dutch oven pot. Use a pot that can be put in oven. Add tomatoes,and water, bouillon cubes. Boil 5 minutes. Add ba...
Ingredients: 1 Whole Fryer or Boneless Skinless Thighs (10), 6 cloves garlic, 2 pkgs Sazon (spanish seasoning), 1 tsp. cumin...

 
 
Arroz con Pollo - Chicken and Rice
Entrees - Maindishes / None         
Sauté the bacon in a large frying pan. Reduce heat to low and let the fat render out of the bacon -- about 10 minutes. Meanwhile, season the chicken lightly with salt, pepper and a little cumin. Once ...
Ingredients: 4 strips of bacon , 8 chicken thighs, bone in, skin on, Salt, pepper, and cumin for Chicken, Olive oil for frying ...

 
 
Arroz Con Pollo (Chicken with Rice)
Entrees - Maindishes / None         
Preheat oven to 325 degrees F....
Ingredients: 8 boneless chicken thighs, with skin, 1/2 cup olive oil, 2 cups chopped onion, 1 clove garlic, minced...

 
 
Arroz Con Pollo Rice with chicken
Entrees - Maindishes / None         
Combine the spices together and rub all over chicken. cover and refrigerate overnight or at least 1 hour. Heat 2 T oil in heavy 4 quart pot and saute chicken turning frequently until golden brown ...
Ingredients: 8 chicken thighs , 3 T olive oil , 1 med onion chopped , 3 cloves garlic chopped ...

 
 
Arroz Con Polo
Entrees - Maindishes / None         
Place the chicken, quartered onions, 1 cup of chicken broth, beer, Delicioso Adobo, Worcestershire sauce, 1/2 of the cilantro, and garlic in a large pot or skillet over high heat. Bring to a boil, red...
Ingredients: 3 to 4 pounds whole chicken cut into pieces or chicken breasts, 1 medium onion quartered, plus 1/2 onion thinly sliced, 4 cups chicken broth, 1 cup light beer, such as lager...

 
 
Arroz Con Polo, Cuba, Mexico
Entrees - Maindishes / Camping         
Heat butter or oil in heavy kettle. Add chicken and brown. Remove chicken and add onion, pepper, and garlic. Cook until lightly browned. Add tomatoes, tomato paste, water, bay leaves, salt and chicken...
Ingredients: 5 lbs frying chicken, cut up, 1 cup butter or salad oil, 2 cups finely chopped onion, 1 cup chopped green pepper...

 
 
Arroz Con Queso
Entrees - Maindishes / None         
Combiine all ingredients and only 1 cup of cheese, mix well. Cover and cook until liquid is absorbed. Sprinkle with remaining cheese at serving....
Ingredients: 16 oz whole tomatoes, crushed, 15 oz black beans, rinsed and drained, 1 1/2 cups uncooked long-grain converted rice, 1 onion, chopped...

 
 
ARROZ NEGRO
Entrees - Maindishes / None         
Picas el ajo, la shallot y pimiento y haces un sofrito. Haces una mezcla de 2/3 cucharadas de tomate natural, sal, azúcar y pimentón y un chorrillo de vino blanco. Cuando esté transparente el so...
Ingredients: 1 Diente de ajo, Algo menos de medio pimiento, 1 Shallot, 1 Tomate...

 
 
Arroz Rojo with Beef
Entrees - Maindishes / None         
Cook the beef, onion and pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat....
Ingredients: 3/4 pound lean ground beef, 1 large onion, chopped (about 1 cup), 1 medium green pepper, chopped (about 3/4 cup), 1 3/4 cups Beef Broth or Beef Stock...

 
 
Arroz tapado / Peruaanse bedekte rijst
Entrees - Maindishes / None         
Fruit de ui, voeg de knoflook toe. Bak nog 1 minuut en doe de paprika, komijn, peper, zout en gehakt erbij. Blijf het gehakt bakken tot het vocht verdwenen is. ...
Ingredients: 4 tenen knoflook, Rozijnen, Basmati- of andere plakrijst, 1 fijngesneden ui...

 
 
Arthur Treacher- Style Fish
Entrees - Maindishes / None         
Cut fish diagonally to form triangles. Place in large baking dish and cover with buttermilk. Cover with foil and refrigerate 3 hours....
Ingredients: 2 to 3 lbs. fish fillets, buttermilk, 2 c. pancake mix, 2 1/2 c. c club soda...

 
 
Arthurs Tacos
Entrees - Maindishes / None         
Mash potatoes and hamburger. Salt and pepper...
Ingredients: potatoes, diced small and boiled, hamburger, browned and drained, 1 can chopped Jalapenos , 1 can tomatoes ...

 
 
Artic Char with Nuts, and Herb Topping
Entrees - Maindishes / None         
Make the nut-herb topping In a medium bowl,gently toss the almonds, walnuts, cilantro, onion, olive oil, parsley, mint and pepper flakes with 1/4 tsp salt and 1/8 tsp pepper until well combines. Sea...
Ingredients: Herb Topping, 1/4 cup toasted, finely chopped almonds, 1/4 cup toasted, finely chopped walnuts, 1/4 cup finely chopped fresh cilantro...

 
 
Arti-Cheesy Chicken Pasta
Entrees - Maindishes / None         
Directions Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside. Add mushrooms to skillet and saute for...
Ingredients: 1/2 pound sliced bacon, 1 pound fresh mushrooms, sliced, 2 chicken breasts, cooked and cubed, 1 (6.5 ounce) jar marinated artichoke hearts, drained...

 
 
Artichoke and Feta Tarts
Entrees - Maindishes / None         
Preheat oven to 425 . Blend cream and 2 ounces feta in a food processor until smooth; season with salt and pepper. If using 14 ounce package of puff pastry, cut in half and roll out each half on a ...
Ingredients: 1/3 cup heavy cream , 4 ounces feta, divided , Kosher salt, freshly ground pepper , 1 14-ounce (1 sheet) or 17.3-ounce (2 sheets) package frozen puff pastry, thawed ...

 
 
Artichoke and Goat Cheese Strata
Entrees - Maindishes / None         
1. Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add shallots, and cook for 2 minutes, stirring frequently. Stir in artichoke hearts and garlic; cook for 8 minut...
Ingredients: 1 teaspoon olive oil , 1/2 cup finely chopped shallots (about 1 large), 1 (10-ounce) package frozen artichoke hearts, thawed, 2 garlic cloves, minced...

 
 
Artichoke and Sundried Tomato Chicken
Entrees - Maindishes / None         
Season both sides of chicken with salt and pepper to taste. Heat oil in large skillet; cook, turning once to brown each side. Remove chicken from pan and set aside....
Ingredients: 4 skinless, boneless chicken breasts, halved, 2 teaspoons olive oil, 1 can Rotels, 1/4 cup sundried tomato pesto...

 
 
Artichoke Casserole
Entrees - Maindishes / None         
Preheat oven to 375....
Ingredients: 12 to 16 baby artichokes, 1/4 cup olive oil, 1 cup dry white wine, 3 cloves garlic, peeled and crushed...

 
 
Artichoke Chicken
Entrees - Maindishes / None         
Put it all in a fry pan...
Ingredients: Chicken Breasts, Jar of marinated artichoke hearts, Olive Oil, ...

 
 
Artichoke Chicken
Entrees - Maindishes / None         
Preheat oven to 375 F...
Ingredients: 1 (15oz) can artichoke hearts, drained and chopped, 3/4 cups grated Parmesan cheese, 3/4 cup mayonnaise, 1 pinch garlic pepper...

 
 
Artichoke Chicken
Entrees - Maindishes / None         
1. Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cove...
Ingredients: 1 (15 ounce) can artichoke hearts, drained and chopped, 3/4 cup grated Parmesan cheese, 3/4 cup mayonnaise, 1 pinch garlic pepper...

 
 
Artichoke Chicken
Entrees - Maindishes / None         
Preheat oven to 375. Brown chicken lightly in olive oil, seasoned with salt and pepper in skillet. While chicken is browning, combine artichokes, parmesan and mayo. Transfer to greased baking dish. C...
Ingredients: 4 boneless chicken breasts, 1 can artichokes drained and chopped, 3/4 cup parmesan, 3/4 cup mayo (substitute 1/2 amount sour cream 1/2 amount mayo)...

 
 
Artichoke Chicken
Entrees - Maindishes / None         
Preheat oven to 375. Cover each chicken breast with a spoonful of mayo (use hands, very messy!) After covering with mayo dip the chicken in bowl of italian bread crumbs and brown in pan on medium he...
Ingredients: 4 boneless skinless chicken breasts, 1 1/2 C shredded parmesan cheese, 1 1/2 C mayonniase, 1-2 Tb minced garlic (to taste)...

 
 
Artichoke Chicken
Entrees - Maindishes / None         
Preheat oven to 375 degrees...
Ingredients: 1 (15 oz) can artichoke hearts, drained and chopped, 3/4 cup parm, 1/2 - 3/4 cup mayo, pinch of garlic salt...

 
 
Artichoke Chicken
Entrees - Maindishes / None         
Combine all ingredients (not chicken)...
Ingredients: 1 can Artichokes (well drained), 3/4 cup parmesan cheese, 3/4 cup mayo, dash garlic powder...

 
 
Artichoke Chicken Bake
Entrees - Maindishes / None         
Combine soup, salsa, and cumin in bowl and set aside. Place chicken breasts in a 9x9 baking dish and bake at 350 for 20 minutes. Place artichokes around chicken, pour soup mixture over top, and then...
Ingredients: 1 can golden mushroom soup, 3/4 cup fire-roasted green salsa, 1/4 tsp cumin, 4 boneless skinless chicken breast halves...

 
 
Artichoke Chicken Pasta
Entrees - Maindishes / None         
Marinate chicken with italian dressing Bake chicken @ 350 for 30-60 minutes Cut tomatoes into small squares Add olive oil, Cook/simmer tomatoes in skillet Add artichoke hearts, salt, pepper, garli...
Ingredients: Chicken Breasts, Lg bottle italian dressing, 6 tomatoes, olive oil...

 
 
artichoke galette
Entrees - Maindishes / None         
1. Preheat oven to 400°. 2. Combine 1 cup water and juice in a bowl. Cut artichoke tops off; trim stems. Quarter artichokes; place in bowl. Combine 2 cups water and wine in a saucepan. Plac...
Ingredients: 2 tablespoons fresh lemon juice , 8 baby artichokes , 1/2 cup crisp white wine, 1 1/2 teaspoons black peppercorns ...

 
 
Artichoke Mushroom Lasagna
Entrees - Maindishes / None         
In a large skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the artichokes, wine, salt and pepper; cook over medium heat until liquid is evaporated. ...
Ingredients: 1 pound sliced baby portobello mushrooms, 2 tablespoons butter, 3 garlic cloves, minced, 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped...

 
 
Artichoke Pasta Sauce Recipe
Entrees - Maindishes / None         
Drain and reserve marinade. Heat olive oil, ass onions, basil, oregano, garlic, salt, pepper, and artichoke marinade. Saute for approximately 10 minutes until onions soft. Add tomato and simmer ...
Ingredients: 1/4 cup light virgin olive oil, 2 cups chopped onion, 2 cloves garlic minced, 1/2 tsp oregano...

 
 
Artichoke pesto pasta
Entrees - Maindishes / Vegetarian         
In an 8- to 10-inch frying pan, stir pine nuts over medium heat until golden, 5 to 7 minutes. Pour into a small bowl....
Ingredients: 1/2 cup pine nuts, 1 can (10 oz.) artichoke hearts in water, drained; or 1 1/2 cups cooked edible-parts artichokes , 1/2 cup grated parmesan cheese, 1 small package (3 oz.) cream cheese ...

 
 
Artichoke Pizza
Entrees - Maindishes / None         
Coat baking sheet with non-stick spray. Press and roll biscuits into 3 1/2 inch rounds....
Ingredients: 1 tube womp biscuit (10), 1/3 diced green pepper, 1/2 cup tomato sauce, oregano...

 
 
Artichoke Quiche
Entrees - Maindishes / None         
Preheat oven to 350F. Bake pie shell for 7 minutes and remove from oven. Reduce heat to 325F....
Ingredients: 9 inch pastry pie shell (frozen), 12 oz jar marinated artichoke hearts (cut up), 1 small onion, finely chopped, 1 garlic clove, minced...

 
 
Artichoke Ravioli/Tortellini Recipe
Entrees - Maindishes / None         
Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss....
Ingredients: 2 packages (9 ounces each) refrigerated cheese ravioli, 1 jar (24 ounces) meatless spaghetti sauce, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 jar (4-1/2 ounces) whole mushrooms, drained...

 
 
Artichoke Shrimp Bake
Entrees - Maindishes / None         
Place the shrimp, artichokes and onions in a greased 11-in. x 7-in. baking dish; set aside. In a large skillet, saute mushrooms and red pepper in butter until tender. Stir in the soup, sour cream, she...
Ingredients: 1 pound cooked medium shrimp, peeled and deveined, 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed, drained and quartered, 2/3 cup frozen pearl onions, thawed, 2 cups sliced fresh mushrooms...

 
 
Artichoke Shrimp Pizza
Entrees - Maindishes / None         
Preheat oven to 450 degrees. If crust is not pre-baked, bake in oven for 5 minutes. While baking heat butter in skillet over medium high heat. Add garlic, lemon juice and shrimp. Cook only until in...
Ingredients: pizza crust (refrigerated tube, homemade or prebaked), 1 container basil pesto, 1/2 pound raw peeled and deveined shrimp , 1 tblsp. butter...

 
 
Artichoke Spinach Lasagna
Entrees - Maindishes / None         
Sautee onion and garlic for about 3 minutes....
Ingredients: a. 1/2 onion chopped, a. 2 cloves garlic, a. butter cooking spray, b. 10 ounce frozen spinach dethawed...

 
 
Artichoke Stuffed Manicotti
Entrees - Maindishes / None         
Cook manicotti according to package directions. Drain in colander, rinsing under cold water....
Ingredients: 16 manicotti, 2 (19 1/3 oz) cans artichoke hearts, drained and quartered, 2/3 cup part-skim ricotta cheese, 1/2 cup parmesan cheese, freshly grated...

 
 
Artichoke, Goat Cheese and Chicken Pizza
Entrees - Maindishes / None         
Set oven to broil. Lightly coat a large broiler pan with cooking spray....
Ingredients: Olive or vegetable oil cooking spray, 2 boneless, skinless chicken breasts (4 ounces each), thinly sliced, 1/4 teaspoon dried oregano, 4 ounces goat cheese...

 
 
Artichoke-and-Beef Lettuce Wraps
Entrees - Maindishes / Quick Meals         
Place artichokes, beef, zucchini, chickpeas, parmesan, basil, capers, lemon juice and oil in a bowl; add salt and pepper. Toss to coat. Wrap 1/4 cup of filling in each lettuce leaf and serve....
Ingredients: 1 can 13 oz artichoke hearts, rinsed and thinly sliced, 1/2 lb. deli roast beef, sliced into thin strips, 1 small zucchini, thinly sliced (skip if none), 1 cup chickpeas, rinsed and drained...

 
 
Artichokes Stuffed with Quinoa
Entrees - Maindishes / None         
Fill a large bowl with water and lemon juice. Stir well. Cut stems from artichokes to sit flat on your work surface. Peel stems with a paring knife. Transfer artichokes and stems to bowl with lemon wa...
Ingredients: Juice of 1 lemon , 4 large artichokes (about 12 ounces each) , 1 cup red quinoa , 1/2 cup grated Parmesan cheese ...

 
 
Artichokes w/ Citrus and Caper Aioli
Entrees - Maindishes / None         
Put eggs, garlic and lemon juice into a food processor and pour in oil while blending. Once the mixture has thickened, turn off the food processor and add chilies, capers, salt and pepper; pulse to c...
Ingredients: FOR THE AIOLI, 2 large eggs (can use and equal amount of egg substitute), 1 clove garlic, minced, 2 tsp fresh lemon juice...

 
 
Artichoke-Salami Stromboli
Entrees - Maindishes / None         
Put an inverted baking sheet on the lowest oven rack and preheat to 400 degrees F. Divide the pizza dough in half. Press and stretch 1 piece into an 8-by-10-inch rectangle on an oiled surface ...
Ingredients: 1 pound refrigerated pizza dough, at room temperature, 1/4 cup extra-virgin olive oil, plus more for stretching, 6 cups lightly packed baby spinach (about 5 ounces) , 1/2 cup chopped marinated artichoke hearts, drained...

 
 
Art's Pork Picata
Entrees - Maindishes / None         
Place the breadcrumbs in a shallow dish. Dredge pork in breadcrumbs. Heat olive oil in a large skillet over medium-high heat. Cook the pork for two minutes on each side or until golden brown. Remove p...
Ingredients: 1/3 cup seasoned Italian bread crumbs, 4 (4 ounce) boneless center-cut loin pork chops, trimmed 1/2 inch thick, 1 tablespoon olive oil, 1/4 cup chopped shallots...

 
 
Arugula and Fresh Mozzarella Pizza
Entrees - Maindishes / None         
1. Cut dough in half and form into 2 balls. Place on plate or cookie sheet; cover with plastic wrap. Let rest 1 hour at room temp. After dough has rested 30 min, place pizza stone in cold oven on ...
Ingredients: 1 ball (28 oz) white pizza dough, all-purpose flour for dusting, 1 cup pizza sauce, 16 oz fresh mozzarella cheese, thinly sliced...

 
 

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