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Entrees - Maindishes Recipes         page 192 of 655

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32714 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Classic Beef Stroganoff
Entrees - Maindishes / None         
Classic Beef Stroganoff
Season the beef with the black pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour o...
Ingredients: 1 boneless beef sirloin steak OR beef top round steak, 3/4-inch thick, cut into 2-inch pieces , Cracked black pepper , 1 tablespoon vegetable oil , 1 medium onion, finely chopped (about 1/2 cup) ...

 
 
Classic Beef Stroganoff
Entrees - Maindishes / Quick Meals         
Cook mushrooms, onions and garlic in butter in 10- inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. While this is cooking, cut beef into 1 1/2i...
Ingredients: 1 1/2 lb Beef Sirloin Steak or Ground Beef, 8 oz Fresh Mushrooms, sliced (2 1/2 cups), 2 medium onions, thinly sliced, 1 garlic clove, finely chopped...

 
 
Classic Beef Stroganoff
Entrees - Maindishes / None         
Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender. remove from skillet. In same sk...
Ingredients: 1 pound beef tenderloin or sirloin, 1/2 inch thick, 2 Tablespoons margarine, 1/2 pound mushrooms, washed, trimmed and sliced, 1 medium onion, minced (about 1/2 cup)...

 
 
Classic Beef Strogonoff
Entrees - Maindishes / None         
Cut meat across the grain into 1/2 inch stips, about 1 1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet. In same sk...
Ingredients: 1 pound beef tenderloin or sirloin steak, about 1/2 inch thick, 2 tablespoons butter or margarine, 1/2 pound mushrooms, washed, trimmed and sliced, 1 medium onion, minced (about 1/2 cup)...

 
 
Classic Beef Wellingtons
Entrees - Maindishes / None         
Sprinkle 4 steaks lightly with 1/2 tsp salt and 1/4 tsp pepper. In a large skillet, brown the steaks in 1 Tbl oil for 2-3 mins on each side. Remove from skillet and refrigerate until chilled....
Ingredients: 4 beef tenderloin steaks (6 oz each), 3/4 tsp salt, divided, 1/2 tsp pepper, divided, 2 Tbl olive oil, divided...

 
 
CLASSIC BUFFALO WINGS
Entrees - Maindishes / Low-carb         
After you trim the chicken put the pieces onto a cookie sheet preferably foil covered, it took me forever to scrub mine clean last time. Bake in a 350 degree oven for about 30 minutes until go...
Ingredients: 4 to 5 lbs of fresh chicken wings, 1 lrg bottle of Frank's Red Hot sauce, 1 stick of unsalted butter, 1 habanero, seeded & quartered...

 
 
Classic Burger with BBQ Sauce
Entrees - Maindishes / None         
Place the ground beef and sausage in a large bowl and add the onion, sauces, bread crumb, and egg. Mix thoroughly with hands and divide the mixture into 6 portions and shape into patties....
Ingredients: 1 lb 10 oz ground beef, 9 oz ground sausage, 1 small onion, finely chopped, 1 tbs worcestershire sauce...

 
 
Classic Cacio E Pepe
Entrees - Maindishes / None         
Bring 2 1/2 quarts water (about 10 cups) to a boil in a large deep skillet. Add 1 tablespoon salt and the pasta and cook until just al dente (1 to 2 minutes less than the label directs). Mean...
Ingredients: Kosher salt , 12 ounces bucatini or linguine , 1 tablespoon whole black peppercorns, 1/4 cup extra-virgin olive oil ...

 
 
Classic Cashew Beef
Entrees - Maindishes / None         
In a small bowl, combine the first seven ingredients and whisk until smooth; set aside....
Ingredients: 4 tsp cornstarch, 4 tsp soy sauce, 1 tsp sesame oil, 1 tsp oyster sauce...

 
 
Classic Cheese Fondue
Entrees - Maindishes / None         
Rub the inside of a medium saucepan with the garlic halves;discard the garlic.Pour the wine and lemon juice into the pan, set over medium heat and bring to a simmer. Gradually add the cheeses, stirrin...
Ingredients: 1 garlic clove, halved, 2/3 cup dry white wine, 1 tsp. fresh lemon juice, 10 oz. Emmenthaler cheese, grated...

 
 
Classic Cheese Lasgna
Entrees - Maindishes / None         
Heat oven to 350F....
Ingredients: 1 container Ricotta Cheese, 3 cups Shredded Mozzarella Cheese, divided, 1/2 cup Grated Parmesan Cheese, divided, 1/4 cup chopped fresh parsley...

 
 
Classic Cheese Manicotti
Entrees - Maindishes / None         
Preheat oven to 375 degrees Fahrenheit. Prepare pasta according to package instructions....
Ingredients: 8 oz Large Manicotti, 2 cups marinara sauce, 3 cups (24 oz) ricotta cheese, 1 cup (4 oz) shredded mozzarella cheese...

 
 
Classic Cheesy Stuffed Sausage Pasta Bake
Entrees - Maindishes / None         
Classic Cheesy Stuffed Sausage Pasta Bake
Brown sausage. Add in favorite pasta sauce and any seasonings you prefer. Cook pasta - 1 minute short of al dente according to package. Add pasta to sauce and stir....
Ingredients: 1 lb rigatoni, 1 lb ground italian sausage, 1 large jar pasta sauce, 15 oz ricotta cheese ...

 
 
Classic Chicken and Wild Rice Hotdish
Entrees - Maindishes / None         
Put the rice in a fine-mesh sieve and rinse it under cold running water, swishing the rice with your hand until the water runs clear. Transfer the rice to a medium bowl and add water to cover. Pour of...
Ingredients: 1/2 cup natural wild rice , Fine sea salt , 1 bay leaf , 6 tablespoons salted butter, plus more for the baking dish ...

 
 
Classic Chicken Parmesan
Entrees - Maindishes / None         
Slice the chicken breasts in half horizontally to make 4 thin cutlets. Put between 2 pieces of plastic wrap and pound with a meat mallet or heavy skillet until 1/4 inch thick....
Ingredients: 2 Skinless, boneless chicken breast (about 10oz each), 1/4 C Plus1T extra virgin olive oil, 2 Garlic Cloves, finely chopped, 1/4t red pepper flakes...

 
 
Classic Chicken Pot Pie
Entrees - Maindishes / None         
Heat oven to 425 degrees F. Make pie crusts as directed on box for Two- Crust Pie using 9- inch glass pie pan....
Ingredients: Crust- , 1 box 15 oz. Pillsbury refrigerated pie crusts, softened as directed on box, Filling-, 1/3 cup butter or margarine...

 
 
Classic Chicken Pot Pie
Entrees - Maindishes / None         
Preheat oven to 425 degrees F (220 degrees C.) In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. In th...
Ingredients: 1 pound skinless, boneless chicken breast halves - cubed, 1 cup sliced carrots, 1 cup frozen green peas , 1/2 cup sliced celery ...

 
 
Classic Chicken Pot Pie
Entrees - Maindishes / None         
Classic Chicken Pot Pie
Heat oven to 425 degrees. Prepare pie crust as directed....
Ingredients: 1 Refrigerated crust or pat-a-pie crust, 1/3 cup butter, 1/3 cup chopped onion, 1/3 cup all-purpose flour...

 
 
Classic Corned Beef Hash
Entrees - Maindishes / None         
Bring the potatoes, salt, bay leaves and water to a simmer in a medium saucepan and cook until the potatoes are tender, about 4 minutes. Drain....
Ingredients: 2 pounds russet potatoes (4 medium), peeled and cut into 1/2-inch dice, 1/2 teaspoon salt, 2 bay leaves, 6 cups water...

 
 
Classic Cottage Pie
Entrees - Maindishes / None         
Cook the beef and vegies. Drain. Stir in flour and seasoning until blended. Gradually add broth; stir in tomato paste and brown sugar. Bring to a boil. Simmer uncovered 10-15 minutes until thick. Mean...
Ingredients: 1 lb ground beef, 2 medium carrots, finely chopped, 1 medium onion, finely chopped, 2 Tbsp flour...

 
 
Classic Crab Cakes
Entrees - Maindishes / None         
In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings....
Ingredients: 1 lb. canned crabmeat, drained, flaked, and cartilage removed, 2 to 2 1/2 cups soft bread crumbs, 1 egg, beaten, 3/4 cup mayonnaise...

 
 
Classic Drunk Chicken
Entrees - Maindishes / None         
Classic Drunk Chicken
Wash beer cans. Wash roost. Spray roost with food spray - helps with cleanup. Open beer cans, remove 1/2 contents - leaving 6 ounces or half. Insert can in roost. Arrange with hole facing handle. ...
Ingredients: Buster's Drunk Chicken Roost, Chicken's - four (4) 3 1/2 pound whole fresh fryers, Legg's BBQ rib rub - one (1) 8oz pkg, Budweiser beer - four (4) 12oz cans, half full...

 
 
classic family lasagna
Entrees - Maindishes / None         
Preheat oven to 375F.In large skillet,cook and stir chicken,onion,bell pepper and garlic over medium-high heat untill chicken is no longer pink.stir in sauce;heat through and set aside...
Ingredients: 1 package (1 pound) TYSON fresh ground chicken, 1 medium onion,chopped, 1/2 cup chopped green bell pepper (optional, 2 cloves garlic, minced...

 
 
Classic Fettuccine alla Carbonara
Entrees - Maindishes / None         
Classic Fettuccine alla Carbonara
In a medium saucepan, cook onion in hot butter about 5 minutes or just until tender. Stir in bacon and prosciutto. Cook and stir for 3 minutes more. Carefully add white wine. Bring to boiling; reduce ...
Ingredients: 2 tablespoonsfinely chopped onion, 1/4 cup unsalted butter, 4 slicesbacon, cut into 1/2-inch pieces and crisp-cooked, 3 3 ouncesprosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces...

 
 
Classic Fish and Chips
Entrees - Maindishes / None         
cut potatos lengthwise into 1/2inchstrips. heat oil (2 to 3 inches or enough to cover)in deep fryer or dutch oven to 375 degreese. Fill basket one-fourth full with potatos. Fry potatos 5 to 7 min ...
Ingredients: 4 potatos, Corn or Peanut oil, 1 lb cod or otherlean fish fillets, 2/3 cups all-purpose flour...

 
 
Classic Fish and Chips
Entrees - Maindishes / None         
Place potatote in a medium bowl with cold water. Put in freezer for 20 minutes....
Ingredients: 4 large potatotes, peeled and cut into strips, 1 c. flour, 1 tsp. baking powder, 1 tsp. salt...

 
 
Classic Fried Chicken
Entrees - Maindishes / None         
Classic Fried Chicken
Make the marinade- In a large mixing bowl, whisk the buttermilk with the salt, black pepper and cayenne pepper. Add the chicken and toss to coat. Cover the bowl with plastic wrap and refrigerate for 3...
Ingredients: Marinade-, 1 quart (4 cups) buttermilk, 3 tablespoons kosher salt, 1 tablespoon cracked black pepper...

 
 
Classic Fried Chicken
Entrees - Maindishes / Gameday-Tailgate         
Season the chicken generously with salt and black pepper; place on a baking sheet, cover loosely with plastic wrap and refrigerate 1 hour. Mix the buttermilk, hot sauce, bay leaf, garlic and thyme ...
Ingredients: 1 3-lb chicken, cut into 10 pieces, or 3 lbs chicken pieces, Kosher salt and freshly ground black pepper, 1 quart buttermilk, 2 tsp hot sauce...

 
 
Classic Glorified Chicken
Entrees - Maindishes / None         
Preheat oven to 375....
Ingredients: 4 boneless skinless chicken breasts, 1 Tbsp butter, melted, 1 can cream of anything soup, salt and pepper...

 
 
Classic Goulash
Entrees - Maindishes / Quick Meals         
In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim of...
Ingredients: 2 pounds lean ground beef, 2 large yellow onions, chopped, 3 cloves garlic, chopped, 3 cups water...

 
 
Classic Ground Beef Tacos
Entrees - Maindishes / Kids         
Heat oven to 375°F....
Ingredients: 1 tablespoon olive oil , 1 medium-size onion, thinly sliced, 1-1/2 pounds ground beef, 1 tablespoon chili powder ...

 
 
Classic Italian Meatballs
Entrees - Maindishes / None         
Classic Italian Meatballs
Preheat oven to 375 degrees. Combine eggs, water, buttermilk, and breadcrumbs in a bowl. let rest for 10 minutes. The mixture will thicken as the bread crumbs absorb the liquid. To this thickened mixt...
Ingredients: 4 eggs, slightly beaten , 1/4 cup water , 1 cup buttermilk , 1 1/2 cup unseasoned bread crumbs...

 
 
Classic Lasagna
Entrees - Maindishes / None         
Bride & Groom, pg. 103...
Ingredients: 8 ounces ground beef round (or turkey), 8 ounces italian sausage links, removed from casings and crumbled, 1/2 teaspoon kosher salt, 1/2 teaspoon ground pepper...

 
 
Classic Lasagna
Entrees - Maindishes / None         
Preheat oven to 350 degrees....
Ingredients: 1 medium onion, 2 - 6 oz. cans tomato paste, 1 - 14oz. can diced tomatoes, 1/2 lb. ground beef...

 
 
Classic Lasagna Rolls
Entrees - Maindishes / None         
Preheat oven to 350. Coat a 13x9 baking dish with nonstick cooking spray. Cook the noodles according to package directions. Drain. Lay the noodles flat on waxed paper....
Ingredients: 12 lasagna noodles, 1 lb ground beef, 1 cup chopped onion, 2 cloves garlic, minced...

 
 
Classic Lasagne
Entrees - Maindishes / None         
Classic Lasagne
Heat a glug of oil in a large saucepan. Brown meat and vegetables in the oil....
Ingredients: Olive Oil, for frying, 500g lean Beef Mince, 1 Onion, finely chopped, 3 cloves Garlic, chopped...

 
 
Classic Linguine with Clam Sauce
Entrees - Maindishes / None         
Scrub the clams under cold running water, then place in a deep bowl and cover with cool water. Add 2 Tbs. salt and swirl with your hands to dissolve the salt. Let sit for about 30 minutes at room temp...
Ingredients: 4 lb. littleneck or Manila clams, or cockles , Kosher salt , 1/2 cup dry white wine, such as Pinot Grigio , 1 lb. linguine or spaghetti ...

 
 
Classic Mac 'n' Cheese
Entrees - Maindishes / Kids         
Classic Mac 'n' Cheese
Cook pasta according to package and drain. Bring sauce, 2/3 cup chicken broth and 1 tsp. dry mustard to a boil. Reduce heat and stir in 1 1/2 cups cheddar cheese, a little at a time, stirring until ...
Ingredients: 6 oz elbow macaroni, 10 oz light alfredo sauce, 2/3 cup chicken broth, 1 tsp. dry mustard...

 
 
Classic Mac N' Cheese
Entrees - Maindishes / None         
1. Prepare pasta according to package directions. Keep warm....
Ingredients: 1  (8-oz.) package elbow macaroni, 2  tablespoons  butter, 2  tablespoons  all-purpose flour, 2  cups  milk...

 
 
Classic Meatloaf
Entrees - Maindishes / None         
Classic Meatloaf
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set asi...
Ingredients: 3 slices white sandwich bread, 1/3 cup whole milk, 1 1/2 pounds ground beef chuck, 1/2 pound ground pork...

 
 
Classic Meatloaf
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes; stirring occasionally....
Ingredients: 3 slices white snadwich bread (or any other leaftover bread), 1/3 cup whole milk, 1 1/2 lbs ground beef chuck, 1/2 ground pork...

 
 
Classic Monte Cristo Sandwich
Entrees - Maindishes / None         
Heat oven to 400 degrees. Spread mustard on 4 slices french toast....
Ingredients: 3 Tablespoons Dijon Mustard, 2 Packages 6 Count French Toast, you will need 8 of them, 8 Slices Ham, 8 Slices Turkey...

 
 
Classic Paella
Entrees - Maindishes / None         
Pre-heat oven to 400 degF....
Ingredients: 2 tbsp olive oil, 8 chicken thighs, 2 chorizo sausages, sliced into 1/2in pieces, 1 1/2 c spanish onion, coarsely chopped...

 
 
Classic Panini
Entrees - Maindishes / None         
Remove spinach from bag and rinse. Slice or dice tomatos. Slice bread loaf. Heat grill....
Ingredients: Loaf of Crusty Panini Bread, 1 bag of Spinach , 4 plum Romano Tomatos, Shredded Mozzarella & Provolone Cheese...

 
 
CLASSIC PESTO MEATBALLS
Entrees - Maindishes / None         
Combine all ingrediants...Roll and cook or freeze...
Ingredients: 2 lb ground beef, 1 small onion- finely chopped, 1/2 cup roasted red peppers, 1/3 cup prepared pesto...

 
 
Classic Pot Pie
Entrees - Maindishes / None         
Preheat oven to 425 degrees. Prepare pie crusts as directed on package for two- crust pie using 9-inch pie pan. ...
Ingredients: 1 (15 ounce) package Pillsbury Refrigerated Pie Crusts, 1/3 cup margarine or butter, 1/3 cup chopped onion, 1/3 cup Pillbury Best All Purpose Flour...

 
 
Classic Pot Roast
Entrees - Maindishes / None         
4 sprigs thyme 1 1/2 pounds fingerling potatoes, halved lengthwise Directions Position a rack in the lower third of the oven and preheat to 325 degrees F. Heat the olive oil in a Dutch oven ov...
Ingredients: 2 tablespoons extra-virgin olive oil , 1 5-to-6-pound boneless beef 7-bone chuck roast, tied , Kosher salt and freshly ground pepper , 2 tablespoons all-purpose flour ...

 
 
Classic Pot Roast
Entrees - Maindishes / None         
1. Sprinkle pieces of meat with 1 tablespoon salt (1˝ teaspoons if using table salt), place on wire rack set in rimmed baking sheet, and let stand at room temperature 1 hour. 2. Adjust oven rack ...
Ingredients: 1 (3 1/2- to 4-pound) boneless beef chuck-eye roast, , Kosher salt, 2 T butter, 2 medium onions, halved and sliced thin (about 2 cups)...

 
 
Classic Prime Rib Roast
Entrees - Maindishes / None         
Preheat oven to 350°F (175°C). Combine garlic, thyme leaves and black pepper. Press evenly into surface of beef roast....
Ingredients: 1 (6 to 8 pound) well-trimmed beef rib roast, chine bone removed, 6 large cloves garlic, crushed , 1 1/2 teaspoons dried thyme leaves, 1 teaspoon cracked black pepper...

 
 
Classic Ragu Bolognese
Entrees - Maindishes / None         
Heat oil in a large heavy pot over medium-high heat. Add onions, celery, and carrots. Saute until soft, 8-10 minutes. Add beef, veal, and pancetta; saute, breaking up, until browned, about 15 ...
Ingredients: 2 Tbsp Olive Oil, 2 medium onions, finely chopped (about 1 1/2 cups), 2 celery stalks, finely chopped (about 1 cup), 2 carrots, peeled, finely chopped (about 3/4 cup)...

 
 

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