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Entrees - Maindishes Recipes         page 192 of 652

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32592 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Classic Chicken Pot Pie
Entrees - Maindishes / None         
Preheat oven to 425 degrees F (220 degrees C.) In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. In th...
Ingredients: 1 pound skinless, boneless chicken breast halves - cubed, 1 cup sliced carrots, 1 cup frozen green peas , 1/2 cup sliced celery ...

 
 
Classic Chicken Pot Pie
Entrees - Maindishes / None         
Classic Chicken Pot Pie
Heat oven to 425 degrees. Prepare pie crust as directed....
Ingredients: 1 Refrigerated crust or pat-a-pie crust, 1/3 cup butter, 1/3 cup chopped onion, 1/3 cup all-purpose flour...

 
 
Classic Corned Beef Hash
Entrees - Maindishes / None         
Bring the potatoes, salt, bay leaves and water to a simmer in a medium saucepan and cook until the potatoes are tender, about 4 minutes. Drain....
Ingredients: 2 pounds russet potatoes (4 medium), peeled and cut into 1/2-inch dice, 1/2 teaspoon salt, 2 bay leaves, 6 cups water...

 
 
Classic Cottage Pie
Entrees - Maindishes / None         
Cook the beef and vegies. Drain. Stir in flour and seasoning until blended. Gradually add broth; stir in tomato paste and brown sugar. Bring to a boil. Simmer uncovered 10-15 minutes until thick. Mean...
Ingredients: 1 lb ground beef, 2 medium carrots, finely chopped, 1 medium onion, finely chopped, 2 Tbsp flour...

 
 
Classic Crab Cakes
Entrees - Maindishes / None         
In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings....
Ingredients: 1 lb. canned crabmeat, drained, flaked, and cartilage removed, 2 to 2 1/2 cups soft bread crumbs, 1 egg, beaten, 3/4 cup mayonnaise...

 
 
Classic Drunk Chicken
Entrees - Maindishes / None         
Classic Drunk Chicken
Wash beer cans. Wash roost. Spray roost with food spray - helps with cleanup. Open beer cans, remove 1/2 contents - leaving 6 ounces or half. Insert can in roost. Arrange with hole facing handle. ...
Ingredients: Buster's Drunk Chicken Roost, Chicken's - four (4) 3 1/2 pound whole fresh fryers, Legg's BBQ rib rub - one (1) 8oz pkg, Budweiser beer - four (4) 12oz cans, half full...

 
 
classic family lasagna
Entrees - Maindishes / None         
Preheat oven to 375F.In large skillet,cook and stir chicken,onion,bell pepper and garlic over medium-high heat untill chicken is no longer pink.stir in sauce;heat through and set aside...
Ingredients: 1 package (1 pound) TYSON fresh ground chicken, 1 medium onion,chopped, 1/2 cup chopped green bell pepper (optional, 2 cloves garlic, minced...

 
 
Classic Fettuccine alla Carbonara
Entrees - Maindishes / None         
Classic Fettuccine alla Carbonara
In a medium saucepan, cook onion in hot butter about 5 minutes or just until tender. Stir in bacon and prosciutto. Cook and stir for 3 minutes more. Carefully add white wine. Bring to boiling; reduce ...
Ingredients: 2 tablespoonsfinely chopped onion, 1/4 cup unsalted butter, 4 slicesbacon, cut into 1/2-inch pieces and crisp-cooked, 3 3 ouncesprosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces...

 
 
Classic Fish and Chips
Entrees - Maindishes / None         
cut potatos lengthwise into 1/2inchstrips. heat oil (2 to 3 inches or enough to cover)in deep fryer or dutch oven to 375 degreese. Fill basket one-fourth full with potatos. Fry potatos 5 to 7 min ...
Ingredients: 4 potatos, Corn or Peanut oil, 1 lb cod or otherlean fish fillets, 2/3 cups all-purpose flour...

 
 
Classic Fish and Chips
Entrees - Maindishes / None         
Place potatote in a medium bowl with cold water. Put in freezer for 20 minutes....
Ingredients: 4 large potatotes, peeled and cut into strips, 1 c. flour, 1 tsp. baking powder, 1 tsp. salt...

 
 
Classic Fried Chicken
Entrees - Maindishes / None         
Classic Fried Chicken
Make the marinade- In a large mixing bowl, whisk the buttermilk with the salt, black pepper and cayenne pepper. Add the chicken and toss to coat. Cover the bowl with plastic wrap and refrigerate for 3...
Ingredients: Marinade-, 1 quart (4 cups) buttermilk, 3 tablespoons kosher salt, 1 tablespoon cracked black pepper...

 
 
Classic Fried Chicken
Entrees - Maindishes / Gameday-Tailgate         
Season the chicken generously with salt and black pepper; place on a baking sheet, cover loosely with plastic wrap and refrigerate 1 hour. Mix the buttermilk, hot sauce, bay leaf, garlic and thyme ...
Ingredients: 1 3-lb chicken, cut into 10 pieces, or 3 lbs chicken pieces, Kosher salt and freshly ground black pepper, 1 quart buttermilk, 2 tsp hot sauce...

 
 
Classic Glorified Chicken
Entrees - Maindishes / None         
Preheat oven to 375....
Ingredients: 4 boneless skinless chicken breasts, 1 Tbsp butter, melted, 1 can cream of anything soup, salt and pepper...

 
 
Classic Goulash
Entrees - Maindishes / Quick Meals         
In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim of...
Ingredients: 2 pounds lean ground beef, 2 large yellow onions, chopped, 3 cloves garlic, chopped, 3 cups water...

 
 
Classic Ground Beef Tacos
Entrees - Maindishes / Kids         
Heat oven to 375°F....
Ingredients: 1 tablespoon olive oil , 1 medium-size onion, thinly sliced, 1-1/2 pounds ground beef, 1 tablespoon chili powder ...

 
 
Classic Italian Meatballs
Entrees - Maindishes / None         
Classic Italian Meatballs
Preheat oven to 375 degrees. Combine eggs, water, buttermilk, and breadcrumbs in a bowl. let rest for 10 minutes. The mixture will thicken as the bread crumbs absorb the liquid. To this thickened mixt...
Ingredients: 4 eggs, slightly beaten , 1/4 cup water , 1 cup buttermilk , 1 1/2 cup unseasoned bread crumbs...

 
 
Classic Lasagna
Entrees - Maindishes / None         
Bride & Groom, pg. 103...
Ingredients: 8 ounces ground beef round (or turkey), 8 ounces italian sausage links, removed from casings and crumbled, 1/2 teaspoon kosher salt, 1/2 teaspoon ground pepper...

 
 
Classic Lasagna
Entrees - Maindishes / None         
Preheat oven to 350 degrees....
Ingredients: 1 medium onion, 2 - 6 oz. cans tomato paste, 1 - 14oz. can diced tomatoes, 1/2 lb. ground beef...

 
 
Classic Lasagna Rolls
Entrees - Maindishes / None         
Preheat oven to 350. Coat a 13x9 baking dish with nonstick cooking spray. Cook the noodles according to package directions. Drain. Lay the noodles flat on waxed paper....
Ingredients: 12 lasagna noodles, 1 lb ground beef, 1 cup chopped onion, 2 cloves garlic, minced...

 
 
Classic Lasagne
Entrees - Maindishes / None         
Classic Lasagne
Heat a glug of oil in a large saucepan. Brown meat and vegetables in the oil....
Ingredients: Olive Oil, for frying, 500g lean Beef Mince, 1 Onion, finely chopped, 3 cloves Garlic, chopped...

 
 
Classic Linguine with Clam Sauce
Entrees - Maindishes / None         
Scrub the clams under cold running water, then place in a deep bowl and cover with cool water. Add 2 Tbs. salt and swirl with your hands to dissolve the salt. Let sit for about 30 minutes at room temp...
Ingredients: 4 lb. littleneck or Manila clams, or cockles , Kosher salt , 1/2 cup dry white wine, such as Pinot Grigio , 1 lb. linguine or spaghetti ...

 
 
Classic Mac 'n' Cheese
Entrees - Maindishes / Kids         
Classic Mac 'n' Cheese
Cook pasta according to package and drain. Bring sauce, 2/3 cup chicken broth and 1 tsp. dry mustard to a boil. Reduce heat and stir in 1 1/2 cups cheddar cheese, a little at a time, stirring until ...
Ingredients: 6 oz elbow macaroni, 10 oz light alfredo sauce, 2/3 cup chicken broth, 1 tsp. dry mustard...

 
 
Classic Mac N' Cheese
Entrees - Maindishes / None         
1. Prepare pasta according to package directions. Keep warm....
Ingredients: 1  (8-oz.) package elbow macaroni, 2  tablespoons  butter, 2  tablespoons  all-purpose flour, 2  cups  milk...

 
 
Classic Meatloaf
Entrees - Maindishes / None         
Classic Meatloaf
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set asi...
Ingredients: 3 slices white sandwich bread, 1/3 cup whole milk, 1 1/2 pounds ground beef chuck, 1/2 pound ground pork...

 
 
Classic Meatloaf
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes; stirring occasionally....
Ingredients: 3 slices white snadwich bread (or any other leaftover bread), 1/3 cup whole milk, 1 1/2 lbs ground beef chuck, 1/2 ground pork...

 
 
Classic Monte Cristo Sandwich
Entrees - Maindishes / None         
Heat oven to 400 degrees. Spread mustard on 4 slices french toast....
Ingredients: 3 Tablespoons Dijon Mustard, 2 Packages 6 Count French Toast, you will need 8 of them, 8 Slices Ham, 8 Slices Turkey...

 
 
Classic Paella
Entrees - Maindishes / None         
Pre-heat oven to 400 degF....
Ingredients: 2 tbsp olive oil, 8 chicken thighs, 2 chorizo sausages, sliced into 1/2in pieces, 1 1/2 c spanish onion, coarsely chopped...

 
 
Classic Panini
Entrees - Maindishes / None         
Remove spinach from bag and rinse. Slice or dice tomatos. Slice bread loaf. Heat grill....
Ingredients: Loaf of Crusty Panini Bread, 1 bag of Spinach , 4 plum Romano Tomatos, Shredded Mozzarella & Provolone Cheese...

 
 
CLASSIC PESTO MEATBALLS
Entrees - Maindishes / None         
Combine all ingrediants...Roll and cook or freeze...
Ingredients: 2 lb ground beef, 1 small onion- finely chopped, 1/2 cup roasted red peppers, 1/3 cup prepared pesto...

 
 
Classic Pot Pie
Entrees - Maindishes / None         
Preheat oven to 425 degrees. Prepare pie crusts as directed on package for two- crust pie using 9-inch pie pan. ...
Ingredients: 1 (15 ounce) package Pillsbury Refrigerated Pie Crusts, 1/3 cup margarine or butter, 1/3 cup chopped onion, 1/3 cup Pillbury Best All Purpose Flour...

 
 
Classic Pot Roast
Entrees - Maindishes / None         
4 sprigs thyme 1 1/2 pounds fingerling potatoes, halved lengthwise Directions Position a rack in the lower third of the oven and preheat to 325 degrees F. Heat the olive oil in a Dutch oven ov...
Ingredients: 2 tablespoons extra-virgin olive oil , 1 5-to-6-pound boneless beef 7-bone chuck roast, tied , Kosher salt and freshly ground pepper , 2 tablespoons all-purpose flour ...

 
 
Classic Pot Roast
Entrees - Maindishes / None         
1. Sprinkle pieces of meat with 1 tablespoon salt (1½ teaspoons if using table salt), place on wire rack set in rimmed baking sheet, and let stand at room temperature 1 hour. 2. Adjust oven rack ...
Ingredients: 1 (3 1/2- to 4-pound) boneless beef chuck-eye roast, , Kosher salt, 2 T butter, 2 medium onions, halved and sliced thin (about 2 cups)...

 
 
Classic Prime Rib Roast
Entrees - Maindishes / None         
Preheat oven to 350°F (175°C). Combine garlic, thyme leaves and black pepper. Press evenly into surface of beef roast....
Ingredients: 1 (6 to 8 pound) well-trimmed beef rib roast, chine bone removed, 6 large cloves garlic, crushed , 1 1/2 teaspoons dried thyme leaves, 1 teaspoon cracked black pepper...

 
 
Classic Ragu Bolognese
Entrees - Maindishes / None         
Heat oil in a large heavy pot over medium-high heat. Add onions, celery, and carrots. Saute until soft, 8-10 minutes. Add beef, veal, and pancetta; saute, breaking up, until browned, about 15 ...
Ingredients: 2 Tbsp Olive Oil, 2 medium onions, finely chopped (about 1 1/2 cups), 2 celery stalks, finely chopped (about 1 cup), 2 carrots, peeled, finely chopped (about 3/4 cup)...

 
 
Classic Ragu Bolognese
Entrees - Maindishes / None         
Heat oil in large pot over medium-high heat. Add onions, celery and carrots. Saute until soft, about 10 minutes. Add beer, veal and pancetta, saute, breaking up with back of spoon until browned, ab...
Ingredients: 2 Tbsp olive oil, 2 medium onions, finely chopped, 2 celery stalks, finely chopped, 2 carrots, peeled, finely chopped...

 
 
Classic Risotto Milanese
Entrees - Maindishes / None         
1. Bring stock to a simmer in a saucepan (do not boil). Keep warm over low heat. 2. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add onion; cook 5 minutes, stirring oc...
Ingredients: 5 cups unsalted chicken stock (such as Swanson) , 1 1/2 tablespoons extra-virgin olive oil , 1 1/4 cups diced onion , 1 1/2 cups Arborio rice ...

 
 
Classic Roast Chicken
Entrees - Maindishes / None         
Classic Roast Chicken
1. Preheat oven to 350°. 2. Discard giblets and neck from chicken. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and mea...
Ingredients: 1 (4-pound) whole roasting chicken, 2 teaspoons unsalted butter, softened, 1 1/2 teaspoons minced fresh thyme, 1 teaspoon paprika...

 
 
CLASSIC ROAST CHICKEN
Entrees - Maindishes / None         
Heat oven to 400 degrees. Sprinkle the inside of each chicken with 1/4 tsp salt, then fill with some onion, lemon, celery and herbs. Place extra vegetables and lemon in the bottom of a roasting pan. T...
Ingredients: Two 4 pound whole chickens, giblets removed, 2 1/2 tsp salt, 3 onions, coarsely chopped, 1 lemon, cut into wedges...

 
 
Classic Roast Chicken with Gravy
Entrees - Maindishes / None         
Preheat oven to 375. To prepare chicken, remove and discard giblets adn neck from chicken; trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently...
Ingredients: 1 (3 3/4 lb) whole roasting chicken, 1 Tbsp butter, softened, 1/2 tsp salt, 1/2 tsp dried thyme...

 
 
Classic Roast Tenderloin of Beef
Entrees - Maindishes / None         
Preheat the oven to 425* F Rub the tenderloin with olive oil and sprinkle it with a generous amount of black pepper. Place the tenderloin on a rack in a shallow roasting pan or baking sheet...
Ingredients: 1 trimmed beef sirloin, about 3 lbs., 1 tablespoon olive oil, freshly ground black pepper, salt to taste...

 
 
Classic Savory Chicken Divan
Entrees - Maindishes / None         
Cook and stir chicken in hot oil in lg skillet until lightly browned. Add water, sherry, broccoli, and soup. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Arrange o...
Ingredients: 3/4 lb. boneless chicken, cut into strips, 2 tsp oil, 1 c. water, 1 T dry sherry...

 
 
Classic Shepherd's Pie
Entrees - Maindishes / None         
Preheat oven to 400ºF. Place potatoes in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until po...
Ingredients: 2 large potato(es), peeled and cut into 2" pieces , 1/4 cup fat-free sour cream , 1 Tbsp reduced-calorie margarine , 1/8 tsp table salt, or to taste ...

 
 
Classic Slow Cooker Beef Stew
Entrees - Maindishes / None         
1. Heat a large skillet over medium-high heat. Sprinkle beef evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add half of beef to pan; cook 6...
Ingredients: 2 pounds trimmed boneless chuck roast, cut into 2-inch cubes , 1 1/2 teaspoons kosher salt, divided, 1 teaspoon freshly ground black pepper, divided , 2 tablespoons canola oil, divided...

 
 
Classic Steak House Rubbed Filet Mignon
Entrees - Maindishes / None         
Classic Steak House Rubbed Filet Mignon
Prepare grill. Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over bot...
Ingredients: 2 teaspoons black peppercorns, 1/4 teaspoon dried rosemary, 1 teaspoon dry mustard, 3/4 teaspoon kosher salt...

 
 
Classic Steak House Rubbed Filet Mignon
Entrees - Maindishes / None         
Classic Steak House Rubbed Filet Mignon
Prepare grill. Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over bot...
Ingredients: 2 teaspoons black peppercorns, 1/4 teaspoon dried rosemary, 1 teaspoon dry mustard, 3/4 teaspoon kosher salt...

 
 
Classic Stromboli
Entrees - Maindishes / Gameday-Tailgate         
Dissolve yeast in water in a large bowl. Add oil, salt, and flour. Turn out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once t...
Ingredients: 1 pkg. (1/4 oz.) active dry yeast, 1 1/3 c. warm water, ¼ c. vegetable oil, ½ tsp. salt...

 
 
Classic Tandoori Chicken
Entrees - Maindishes / Quick Meals         
Classic Tandoori Chicken
Preheat oven to 220°C. Cut shallow slits in chicken flesh (to allow marinade to penetrate)....
Ingredients: 1 Large (about 1.3kg) Chicken, spatch-cocked, 3 Tbsp (45ml) Fresh Curry Paste, ½ cup (125ml) Plain Yoghurt, 2 Tbsp (30ml) Lemon Juice...

 
 
Classic Tuna Casserole
Entrees - Maindishes / None         
Saute celery and onion in 2 Tbsp. butter in a large skillet over med. heat until tender. Add soup, milk,tuna, corn, cheeses salt and pepper. Mix well ....
Ingredients: 1/2 c. chopped celery, 1 onion chopped finley, 5 Tbsp. butter, 10 3/4 oz. can cream chicken soup...

 
 
Classic Turkey Pot Pie
Entrees - Maindishes / None         
Heat oven to 425. Make pie crusts as directed on box for two-crust pie, using 9 inch glass pie plate....
Ingredients: 1 box Pillsbury refrigerated pie crust, softened as directed on box, , 1/3 c butter or margarine, 1/3 c chopped onion...

 
 
Classic Veal Marsala
Entrees - Maindishes / None         
Preheat the oven to 250 degrees F (120 degrees C)....
Ingredients: 2 tablespoons olive oil , 1 pound veal medallions , 1 cup all-purpose flour , salt and pepper to taste ...

 
 

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